Can we use duck fat which is easier to get also miss your new recipes love your fruit chaat masala. What about your regular chaat masala. I need to make one. Did miss it
Do share your food Pictures with us on twitter @foodscientist5. I will retweet them. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
You're an excellent chef your recipes are authentic and really worth to give them a try....the tips and the commentary you give make your videos different from the rest of other UA-camrs.....
Great description and recipe as always. I live in Canada and I have been cooking for quite some time as a hobbyist. I always try to go into nitty-gritty details as I try to bring the same taste of the food as I had experienced when I was back in Karachi and I still have that flavor on my taste buds. But ever since I came across your channel, I anxiously wait for your next video. Especially for desi recipes, your videos are informative at the same time humorous. I have never seen anyone explain the ingredients in such detail and with a scientific explanation as you do. As you said, I always use fresh ingredients and for sure it makes a lot of difference in the finished product. This is so true when you say... "Is Food Scientist Channel Ka Musla Yeh Hai Kay, Hamari Videos Bas Aqalmund Loog He Daiktain Hain. Baywaqufoon Kay Ser Kay Uper Say Guzar Jati Hain Hamari Bhaiki Bhaiki Batain." People also think I am crazy when I go into details about food. Keep up the good work and Insha Allah, if you are in Karachi or if you visit Vancouver Canada then I would love to meet you someday. On another note, I may have missed it unless you have not posted the video yet about Dhaaga Kabab and/or Seekh Kabab. I would love to get the insight on that recipe.
Thank you for taking the time out to write such a heart felt comment Mansoor Sahab. As for the aqalmand comment I use to make in my videos, if you notice I have stopped saying that. For some reason people get offended way too often, eventhough har woh shaks jo woh comment sunna hai uska yeh matlab hai ke woh aqalmand hai. yet still people find it offensive so i have stopped. As for dhaga kebab, if you look up my waheed ke fry kebab recipe, you might be able to find the dhaga kebab recipe in that video. Thanks again
@@FoodScientist Thanks... I got it. I have seen it earlier but I was more focused on the fry kabab. I am planning to make dhaga kabab and will try two sets one with peepli and kabab chini and one without. I will see which one makes my taste buds happy.
@@mansoorhaq2239 bbq them on the highest heat possible or else they will dry up too quickly. papaya has the tendency to dry up cooked meat very quickly. I can predict that you will like the one with peepli and kebab chini. Specially kebab cheeni.
Boht zaberdast sir .. Boht boht informetive n mehnat ki gai hy very gud Meray abbu b mujhy esay hi cooking sikhaty thy Hr misaly ka istamal or timeing esay hi btaty thy
Buhat mehnat talab kaam hota hai restauranter ka. Its extremely extremely difficult lekin agar restaurant hit ho jaye to reward bhi utna hee zaida hota hai. My advice. Ek dish mein expertise lain aur one dish restaurant kholain. Do watch my New Video On Beef Boneless Handi Recipe. Its what they Serves in Weddings in Karachi. Thanks
@@FoodScientist Bahott Hi Umda Mashwara H Sir Aapka Bilkull In Shaa Allah Summa In Shaa Rasool Sallallahu Alaihi Wasallam Asbab Khulenge Toh Zaroor Jazakallah For The Advice And I'm Watching You're All Videos Sir Thank You❤️
Sir ji tunde & langre kababi urf sharabi k 101 masalon wale so called gupt yani secret recipe ka revealation kab hogi. Notwithstand thanks for this unique recipe.
101 masalay is just a myth. I can challenge Tunde to name me 20 garam masalay, I bet they cant even name 20. They say they use jari boti for better digestion. mushkil se 10-12 masalay istemaal hotay hain galawati kebab mein. Thanks again
im sorry for the late reply. gruday ki charbi se kebab tootay nahi hain. yeh na ho tow stomach fat bhi use kiya jaa sakta hai. woh bhi na ho tow majbooran charbi ke nikal ghee bhi is mein use ker saktay hai werna charbi wala gosht use kerian. lekin phir agar kebab tootay tow hal bus gurday ke charbi he hai. Do watch my new video on Malai chicken tikka on Food Scientist Channel
Sir what is substitute for kidney fat first of its hard to buy kidneys. Since you say that there’s no substitute for any ingredients to make this wonderful recipe.
I tried it today... Turned out Awesome... Alhamdulillah... I Barbequed on Coal... And added few more ingredients viz. Elaichi powder, mustard oil, chaat masala... But all in very less quantity... I omitted Spring Onions as they are not available here in summers. So just added one big Red onion. So the summary is: Recipe is Perfect. Food Scientist Rocks!
ALLAH apkay rizq mein barkat ata farmaye. Mehnat kijiye INSHA ALLAH khoob tareeqi keray gay BTW new Mango Ice cream recipe is now live on Food Scientist Channel.
@@FoodScientist thank you for the quick response. I am in Karachi at this time, please could you tell me the store, where I could send someone to get it. Thanks
@@Alinikki110 Hyperstar, imtiaz, gul center or electronic market saddar. Mines brand name is IKON. Its 1300W. Im not sure of current prices but might cost 7 - 10k. Again not sure of current prices
beef tallow. stomach fat. normal fat. is this order. Do watch my New Video On Beef Boneless Handi Recipe. Its what they Serves in Weddings in Karachi. Thanks
Brother , what if spring 0nion, season is off. Hope you solve this problem, cause it was Apr 13 2019 when you up loaded this recipe and now it is 3rd sep; 2020 but the problem is still there. can't enjoy nor can eat BBQ Chandan Kabab, Ha ha ha will wait for next season. Pakistan Zindabad.
karachi mein spring onion abhi bhi available hai. use regular onion if you cant find green onion. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Let me confess I have never heard about Chandan kabab before but it looks similar to Greek Gyro. They also mix 2 different kind of meat beef and sheep. I have a question, as you mentioned in your video, that these kababs should not be baked in oven. My question is that it is applicable to all type of other kababs as well ( I.e. they should not be cooked in oven). Second question (off topic) is that usually in Arabic or Turkish food they use a spice called Sumac. I love that spice but don't know where to get in Karachi ( not in Imtiaz/Hyperstore/metro) Any suggestion! Thanks in advance.
Chandan kebab is a growing phenomena here in karachi, maybe thats the reason you have not heard of them before. As for the use of oven, well all mince meat kebabs should be grilled or bbq, however stuff like tikkas can be baked. As for sumac. I cant find it here either in karachi therefore I usually get my sumac and zaatar from UAE
buhat zabardast flavor ata hai kidney fat say in kebobo mein. other than that without the kidney fat the kebabs can fall apart. you cant replace kidney fat with any other kind of fat aur ghee or oil. kidney fat binding agent ka kaam kerta hai. wese iski ek replacement hai. meri seekh kebab samosay ki video dekhain. us mein kidney fat ki replacement ki baat ki hai
thank you bhai from kerala india ,i am gonna try this and i am planning to start a small outlet of kebabs.is it goat kidney fat or beef kidney fat used.please tell whats the price for ikon machine
I used Beef Kidney Fat. But its upto you. You can use mutton if Beef is unavailable in kerala. I bought it a long time ago for 10,000 Pakistani Rupees therefore the price I bought it for will be obsolete. Its Chinese I assume. Which ever Machine you buy Just make sure its at least 1500 Watts However these machine are for domestic use only. Imported Commercial machine are pretty pricey therefore You can buy Local commercial machine with belt driven half horse power motor. Best of Luck. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
not really. you can use vegetable shortening but woh taste nahi ayega. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
What is the substitute for kidney fat if you find in Houston Tx let me know please thank you. Have you seen any new recipes from Food Scientist or He has stopped.
Thanks for sharing another good video. I like your videos which are highly researched and share actual knowledge. Your comment regarding Pakistani nation has compelled me to write this comment. Bad elements exist in every society. Do the British butchers not make veal by soaking pork in milk for 3 days? The Chinese create food scandals every day. Greed compels people to do bad stuff. Problem becomes more serious in poor countries.
I've been making BBQ ever since I was in college. Stability of kababs on skewers have been an elusive myth. A friend from Karachi advised me to add some Suhaaga while mixing qeema for seekh kabab. I never had a problem with dropped wasted kababs after that. Ratio is 1 tbsp per kg of beef qeema.
My wife loves cooking but hates cooking programmes because of faaltoo talk and unnecessary phone calls. She has started watching your videos because of your tremendous level of knowledge of ingredients and focused approach.
gurday ki charbi bbq ka buhta ahem juz hai. yeh sirf taste ke liye nahi hota balkay issay kebab seekh per se girtay nahi hain. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
I followed the recipe exactly but they r falling from the seekh.... couldn't make them on coal but made burger patty's and they taste delicious...pls let me know y
Moisture in meat causes the meat to fall off the skerwers. Either the meat quality isnt good i.e. pressure wala ghosht. Or maybe you washed the beef which you should not specially for bbq. Another reason is absence of or too little quantity of kidney fat. increase the amount of kidney fat if required.
I didn't like the negative introduction of the Pakistani qaum. Very sad. When we have negative things to share about Pakistan, think how pathetic, evil, negetive the world would call us. Be optimistic please so these thoughts and feelings are manifested in others too. The recipie looks incredible. Will definitely try it. Thanks
its ok to criticize our-self. agar hum tankeed bardasht nahi ker saktay tow tareeqi nahi ker saktay. har cheez image kharaab nahi kerti. yeh haal har developing country ka hai. humaray tamaam parosi bhi humrai he terhaan hain. whether it be india, china iran or afghanistan. sab ek he kashti mein sawaar hain. Mein Pakistani hoon is liye apni kashti ka ruk sahi simat mein kernay ki choti se koshish ker raha hoon. tareef tow sab he kertay hain. Thanks for liking the recipe. May peace prevail amognst us. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
@@FoodScientist it Not my problem it your phone or camera what ever you have Which always zoom in zoom out It try to focus but fail every time. Other wise your cooking and recipe are excellent
@@rukhsanashah4853 Sahi farmaya aapne. The only reason I asked you to check your settings is bcoz sometime youtube automatically reduces the video quality depending upon your internet bandwidth. I admit that the autofocus on my current camera is slow. aap ads dekhain hum camera badal daingay, werna isi per guzara kerna paray ga. I hope you understand that I dont have unlimited resources. thank you for commenting.
@Taimoor Khan I wasn't rude to her, I got confused when she said the whole video is blur, so I thought her video setting is at fault. Because other then extreme macro closeup shots at the very beginning the rest of the video is fine. As I have said, I dont have unlimited resources and improvement in equipment will take time.
Ingredients and measurements
500 grm beef qeema
500 grm boneless chkn preferable thigh
150-200 grams kidney fat
1/2 cup bunch of haradhania
1/2 cup podina leaves
1/2 cup Hari mitch
4 slice
1/4 teaspoon powder kababcheeni
1 teaspoon red chilli powder
1 teaspoon kali mitch powder
9 garlic cloves
2 tabsp adrak
Garam Masada
500 grm green onion
Salt to taste
comment pinned to top.
Ok thank you
Meet tenderizer use nahi krna?
Bht khoub very nice phli he respe ne dewna bana dia
Great description and very detailed step-by-step, I am sure I will try it, thanks for sharing!
Brother we need more recipes from you! Your recipe are l very informative as always.
mashaAllah another excellent video sir
JAZAKALLAH azi
Tooooooo good
Jazak Allah khair for the lovely recipe Stay blessed ameen.
Thank you Alina
What brand you use Keema machine
Looks very tasty I will try it your recepies are very informating with lots of tips what Ch I am learning now thank u so much
Most welcome 😊
thank you very much. Your detail explanation is best.
Very good recipe with great information thanks
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Can we use duck fat which is easier to get also miss your new recipes love your fruit chaat masala. What about your regular chaat masala. I need to make one. Did miss it
Excellent recepi Thanks
thanks nasreen
Itna ilam Ma sha Allah
Salute hay sir
Thanks for watching Rizwan
Boss MASHA ALLAH aap ke knowledge Zaberdast.
thnaks
Bhai kaha hai
Aapki recipe miss kar Raha hu
Aoa qeema krnay ki machine ki pic send kr dain.
Owsem
Aap ke Voice quality bhe zaberdast hy. MASHA ALLAH. GOD Gifted hy..... Samjhanay ka Andaz bhe zaberdast
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Measurements are very essential for any recipe, thanks for sharing such useful tips. Allah Hafiz.
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Very nice 🙂 👍
I am trying this today for sure.
Do share your food Pictures with us on twitter @foodscientist5. I will retweet them. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
@@FoodScientist ok
السلام علیکم ۔ آپ کا سمجھانے کا انداز موئثر ھے۔ براہ کرم اگر آپ ترکیب تحریری شکل میں بھی اپ لوڈ کر دیں تو مناسب ھو گا۔ جزاک اللہ خیر ۔
Walikum as salam jee koshish kerian gay
pakora mix recipe is now available on the channel. do watch the new video
Asalamoalaikum bhai Jan. Where are you disappear?
You're an excellent chef your recipes are authentic and really worth to give them a try....the tips and the commentary you give make your videos different from the rest of other UA-camrs.....
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Great description and recipe as always.
I live in Canada and I have been cooking for quite some time as a hobbyist. I always try to go into nitty-gritty details as I try to bring the same taste of the food as I had experienced when I was back in Karachi and I still have that flavor on my taste buds.
But ever since I came across your channel, I anxiously wait for your next video. Especially for desi recipes, your videos are informative at the same time humorous. I have never seen anyone explain the ingredients in such detail and with a scientific explanation as you do. As you said, I always use fresh ingredients and for sure it makes a lot of difference in the finished product.
This is so true when you say...
"Is Food Scientist Channel Ka Musla Yeh Hai Kay, Hamari Videos Bas Aqalmund Loog He Daiktain Hain. Baywaqufoon Kay Ser Kay Uper Say Guzar Jati Hain Hamari Bhaiki Bhaiki Batain."
People also think I am crazy when I go into details about food.
Keep up the good work and Insha Allah, if you are in Karachi or if you visit Vancouver Canada then I would love to meet you someday.
On another note, I may have missed it unless you have not posted the video yet about Dhaaga Kabab and/or Seekh Kabab. I would love to get the insight on that recipe.
Thank you for taking the time out to write such a heart felt comment Mansoor Sahab. As for the aqalmand comment I use to make in my videos, if you notice I have stopped saying that. For some reason people get offended way too often, eventhough har woh shaks jo woh comment sunna hai uska yeh matlab hai ke woh aqalmand hai. yet still people find it offensive so i have stopped.
As for dhaga kebab, if you look up my waheed ke fry kebab recipe, you might be able to find the dhaga kebab recipe in that video. Thanks again
@@FoodScientist Thanks... I got it. I have seen it earlier but I was more focused on the fry kabab.
I am planning to make dhaga kabab and will try two sets one with peepli and kabab chini and one without. I will see which one makes my taste buds happy.
@@mansoorhaq2239 bbq them on the highest heat possible or else they will dry up too quickly. papaya has the tendency to dry up cooked meat very quickly. I can predict that you will like the one with peepli and kebab chini. Specially kebab cheeni.
Kia in kabab ko freeze kr sakte hain?
Assalam alayekum bhai, very nicely you explain the chandan kebab recipes. 💓🌹👍
Thanks for liking Do watch my new video on Malai chicken tikka on Food Scientist Channel
Dry steamd fish recipez b tayn plz kam misaly vali ... fish informetion b dyn plz
coming soon thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Boht zaberdast sir ..
Boht boht informetive n mehnat ki gai hy very gud
Meray abbu b mujhy esay hi cooking sikhaty thy
Hr misaly ka istamal or timeing esay hi btaty thy
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Kiya inn kababon ko banakay freeze kar k bhi rakh saktay hain . If yes kitnay duration tak freeze kar saktay hain ?
yes. 3 months
AOA nuggets ki recipe bhi sikha dain plz
INSHA ALLAH zaroor
AOA but commercial ho business k lia
You are the best 👍👍👍
Thank you so much 😀
Thank you for sharing this recipe...I would like to see food scientist own creation if you have any...❤️
Honestly I dont focus on inventing new recipes. My focus is on perfecting the existing ones and believe me its a tall task in itself.
Agr 5 kg ka qeema banaye to kabab cheeni kitni dalay phr
Well explained supperb
Thank you 🙂 Chicken tikka recipe video is now live. Watch at your convenience.
Jazakallah👍👍
Maine Recently Channel Join Kiya Hai Dil Karta H Ke Aapse Cooking Ka Diploma Karlun Aur Restaurant Daal Lun Awesome Knowledge
Buhat mehnat talab kaam hota hai restauranter ka. Its extremely extremely difficult lekin agar restaurant hit ho jaye to reward bhi utna hee zaida hota hai. My advice. Ek dish mein expertise lain aur one dish restaurant kholain. Do watch my New Video On Beef Boneless Handi Recipe. Its what they Serves in Weddings in Karachi. Thanks
@@FoodScientist Bahott Hi Umda Mashwara H Sir Aapka Bilkull In Shaa Allah Summa In Shaa Rasool Sallallahu Alaihi Wasallam Asbab Khulenge Toh Zaroor Jazakallah For The Advice And I'm Watching You're All Videos Sir Thank You❤️
Really enoyed the commentary at the beginning. Very true about our Qaum!! I will try this recipe soon as I need to make kebabs very soon haha
Thanks Has Jav for commenting. do try it.
Can v add lamb kheema except beef pls advise bhaijaan
yes you can thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Bahi gollgapy (paani poori) ghar pr kiassy banti hain plzz reply
video banaye gay INSHA ALLAH really sorry for the late reply. Eid Mubarak. Do watch New Bakra eid Special recipe videos on Food Scientist Channel
Sir ji tunde & langre kababi urf sharabi k 101 masalon wale so called gupt yani secret recipe ka revealation kab hogi. Notwithstand thanks for this unique recipe.
101 masalay is just a myth. I can challenge Tunde to name me 20 garam masalay, I bet they cant even name 20. They say they use jari boti for better digestion. mushkil se 10-12 masalay istemaal hotay hain galawati kebab mein. Thanks again
Freez kis terhan karain
airtight container. Chicken tikka recipe video is now live. Watch at your convenience.
Freez cook ker k kerna hey ya uncooked ko hara piaz mila k kabab shape day k freeze ker lain?
Sir ma aj bnarhi hun chandan kabab .sb rady ha bus gurdy ki charbi nhi mili ...plzzz reply fast charbi baru gosht ki dakdun kia
im sorry for the late reply. gruday ki charbi se kebab tootay nahi hain. yeh na ho tow stomach fat bhi use kiya jaa sakta hai. woh bhi na ho tow majbooran charbi ke nikal ghee bhi is mein use ker saktay hai werna charbi wala gosht use kerian. lekin phir agar kebab tootay tow hal bus gurday ke charbi he hai. Do watch my new video on Malai chicken tikka on Food Scientist Channel
Ohhh bna k kha b liye huzam b hogye ab tou.
Thanks for the sharing 👏 👏 🌹
thanks for commenting
Ager kidney fat na hu to kya use karna hay
Hahaha..Nice.Reality.
Apka knowledge ma izaffa krain chai ke patti ma bhunna hua chana ka chilka b mix krta ha...
jee janaab lekin chalain chanay ka chilka tow phir kahany ke cheez hai, lakri ka boarada milana zaiti hai.
Ager gurdy ki charbe na ho tou kia kren,helt eashu ki waja se charbi use nhi krsskti phir kia dale
beef tallow, stamach fat, normal fat
Sir what is substitute for kidney fat first of its hard to buy kidneys. Since you say that there’s no substitute for any ingredients to make this wonderful recipe.
Kidny fat beaf k lena hai ya mattan k plz batai
doesnt matter but I would prefer beef
I tried it today... Turned out Awesome... Alhamdulillah... I Barbequed on Coal... And added few more ingredients viz. Elaichi powder, mustard oil, chaat masala... But all in very less quantity... I omitted Spring Onions as they are not available here in summers. So just added one big Red onion.
So the summary is: Recipe is Perfect.
Food Scientist Rocks!
Thanks for trying the recipe out janaab. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
Sie g may ap ke videos daikh kar apna business shuru kar dea hay
ALLAH apkay rizq mein barkat ata farmaye. Mehnat kijiye INSHA ALLAH khoob tareeqi keray gay BTW new Mango Ice cream recipe is now live on Food Scientist Channel.
Wah
Aap ki respies daikh kar lagta hai waqia aap food scientist hai. Aap cooking class intehai aasan bans daitay hain.
Shukriya janaab. BTW new Mango Ice cream recipe is now live on Food Scientist Channel.
یہ پہلے پہل ایران میں بنے تھے بعد میں پاکستان میں کاپی کی گئی
Assalamualaikum
Can we make and freeze the kabab
yes you can. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Can you tell me which brand of qeema machine you use ???
IKON
BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
What can we use in replacement of kidney fat??? If we don't get that..
kidney fat zaroori hai
Reshmi kabab ki recipe btayn plz esa jis m misalay boht kam hon plz
Or
Apny styl m
Kobedian irani kabab ki recipe b btayn
zaroor jaldi banaye gay
Where is this machine available. Any specific brand. Please do respond.
its a domestic meat mincer. Its a very generic Chinese brand I guess. Buy any good high powered one. ANything over 1000W will do
@@FoodScientist thank you for the quick response. I am in Karachi at this time, please could you tell me the store, where I could send someone to get it. Thanks
@@Alinikki110 Hyperstar, imtiaz, gul center or electronic market saddar. Mines brand name is IKON. Its 1300W. Im not sure of current prices but might cost 7 - 10k. Again not sure of current prices
@@FoodScientist thank you much
gurday ki charbi kahan say milay gi?
qasai ke pass se. yeh room temperature bilkul sakht charbi hoti hai jo pakne per foran melt hojati hai.
Nice video sir please lasagna on stove sikhayen
zaroor zaroor. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
What would be replacement of kidney fat..
beef tallow. stomach fat. normal fat. is this order. Do watch my New Video On Beef Boneless Handi Recipe. Its what they Serves in Weddings in Karachi. Thanks
No new recipes haven’t seen you for long time.
Brother , what if spring 0nion, season is off. Hope you solve this problem, cause it was Apr 13 2019 when you up loaded this recipe and now it is 3rd sep; 2020 but the problem is still there. can't enjoy nor can eat BBQ Chandan Kabab, Ha ha ha will wait for next season. Pakistan Zindabad.
karachi mein spring onion abhi bhi available hai. use regular onion if you cant find green onion. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Let me confess I have never heard about Chandan kabab before but it looks similar to Greek Gyro. They also mix 2 different kind of meat beef and sheep.
I have a question, as you mentioned in your video, that these kababs should not be baked in oven. My question is that it is applicable to all type of other kababs as well ( I.e. they should not be cooked in oven).
Second question (off topic) is that usually in Arabic or Turkish food they use a spice called Sumac. I love that spice but don't know where to get in Karachi ( not in Imtiaz/Hyperstore/metro) Any suggestion! Thanks in advance.
Chandan kebab is a growing phenomena here in karachi, maybe thats the reason you have not heard of them before. As for the use of oven, well all mince meat kebabs should be grilled or bbq, however stuff like tikkas can be baked. As for sumac. I cant find it here either in karachi therefore I usually get my sumac and zaatar from UAE
Can we use mutton Keema instead of beef keema
YES
Is it necessary to add kidney fat???? If we dont have then what is the alternative of it????
Good New York
Thanks you for nice regards
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Chicken tikka ko bnany ki vid bna do bhai
tikka recipe food scientist channel per mujood hai zaroor dekhain.thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Haye kitna acha ho ager aik version jaldi jaldi batany wala b ho🥺
2x per play kerain. Chicken tikka recipe video is now live. Watch at your convenience.
They look awesome 👍 can we leave out the kidney fat? Can you suggest any replacement? 😢
buhat zabardast flavor ata hai kidney fat say in kebobo mein. other than that without the kidney fat the kebabs can fall apart. you cant replace kidney fat with any other kind of fat aur ghee or oil. kidney fat binding agent ka kaam kerta hai. wese iski ek replacement hai. meri seekh kebab samosay ki video dekhain. us mein kidney fat ki replacement ki baat ki hai
@@FoodScientist thank you so much sir for your detailed reply 😊 I hope and pray your channel grow faster. You deserve tons and tons of subscribers.
New vedio जल्दी अपलोड करिए !!😮😮😮❤❤❤
Beta koi bhi fat hamein nana ha i kiyon k heart ki mariza huon mere husband bhi hain phir kiya kiya jaye
Yes I made them and yep they're very tasty indeed.
Glad you like them!
What's your name sir.Nice recipe
watch video: who is food scientist. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Ap atta gondny pr bhi eak video bny
zarooe thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Je
What the price of ikon machine plz?
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg
thank you bhai from kerala india ,i am gonna try this and i am planning to start a small outlet of kebabs.is it goat kidney fat or beef kidney fat used.please tell whats the price for ikon machine
I used Beef Kidney Fat. But its upto you. You can use mutton if Beef is unavailable in kerala. I bought it a long time ago for 10,000 Pakistani Rupees therefore the price I bought it for will be obsolete. Its Chinese I assume. Which ever Machine you buy Just make sure its at least 1500 Watts However these machine are for domestic use only. Imported Commercial machine are pretty pricey therefore You can buy Local commercial machine with belt driven half horse power motor. Best of Luck. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
@@FoodScientist thank you beef is available in kerala.thanks a lot
Where we can get the kidney fat from?and is it cows fat?
From the butcher. this is surrounded around the kidneys, hence is called kidney fat.
@@FoodScientist jA sir
Can i skip kidney fat part???
Oh alright thankyou!
not really. you can use vegetable shortening but woh taste nahi ayega. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Ta'ajjub hai, itna informative video aur ek saal hone par bhi sirf 30K viewers !!!
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
What is the substitute for kidney fat if you find in Houston Tx let me know please thank you.
Have you seen any new recipes from Food Scientist or He has stopped.
Kabab cheeni nhi dale to koi farq to nhi aega is lockdown me kha dhndhe kababcheeni
sab milta hai. zaroori hai. thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
Thanks for sharing another good video. I like your videos which are highly researched and share actual knowledge. Your comment regarding Pakistani nation has compelled me to write this comment. Bad elements exist in every society. Do the British butchers not make veal by soaking pork in milk for 3 days? The Chinese create food scandals every day. Greed compels people to do bad stuff. Problem becomes more serious in poor countries.
100% agreed. These are all third world problems. Thanks for watching and commenting Abdul Sattar sahib.
I've been making BBQ ever since I was in college. Stability of kababs on skewers have been an elusive myth. A friend from Karachi advised me to add some Suhaaga while mixing qeema for seekh kabab. I never had a problem with dropped wasted kababs after that. Ratio is 1 tbsp per kg of beef qeema.
My wife loves cooking but hates cooking programmes because of faaltoo talk and unnecessary phone calls. She has started watching your videos because of your tremendous level of knowledge of ingredients and focused approach.
اردو اچھی ہے آپکی
jee
Good Recipe :)
Adhar udhar kee bateen kar kay recipe lambi kar dee haiy
Glad you liked it thanks. Do watch new video on afghani boti bbq recipe. Dont forget Subscribe
idhar udhar ki baatain nahi kerain gay tow shaoor jaisay ujagar hoga. ratto tota thori banana hai qoum ko. apki marzi hai.
Good
Ye #kabab_cheeni Kia h..🤔🤔
tailed pepper google it. easily available in pakistan. Chicken tikka recipe video is now live. Watch at your convenience.
Any substitute of kidney fat
vegetable shortening but woh taste nahi ayega. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Yah machine kitne Ki Hai
hum kya baat ker rahay aur aap kya. 10hazar ki li thi. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Thank you very much Sir.
Welcome! Chicken tikka recipe video is now live. Watch at your convenience.
گردے کی چربی اگر پسند نہ ہو تو کیا کریں؟
gurday ki charbi bbq ka buhta ahem juz hai. yeh sirf taste ke liye nahi hota balkay issay kebab seekh per se girtay nahi hain. BTW new recipe video on Javed ki Nihari is now live on Food Scientist Channel. Do look it up
Gurde ki carbi na ho tu us ki jaga
Nicee..
Thank you! Cheers! thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
I followed the recipe exactly but they r falling from the seekh.... couldn't make them on coal but made burger patty's and they taste delicious...pls let me know y
Moisture in meat causes the meat to fall off the skerwers. Either the meat quality isnt good i.e. pressure wala ghosht. Or maybe you washed the beef which you should not specially for bbq. Another reason is absence of or too little quantity of kidney fat. increase the amount of kidney fat if required.
Excellent, thanks for interesting tips
thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
Mere pass hai..
jee jee bilkul. thanks. Do watch new video on afghani boti bbq recipe and dont forget to subscribe
yar aap kabhi to aik aad hi video banaa kar daal dain kam se kam is bahane aap ki awaz to sun laengay. aesi bhi kya masrufiat.
I didn't like the negative introduction of the Pakistani qaum. Very sad. When we have negative things to share about Pakistan, think how pathetic, evil, negetive the world would call us. Be optimistic please so these thoughts and feelings are manifested in others too. The recipie looks incredible. Will definitely try it. Thanks
its ok to criticize our-self. agar hum tankeed bardasht nahi ker saktay tow tareeqi nahi ker saktay. har cheez image kharaab nahi kerti. yeh haal har developing country ka hai. humaray tamaam parosi bhi humrai he terhaan hain. whether it be india, china iran or afghanistan. sab ek he kashti mein sawaar hain. Mein Pakistani hoon is liye apni kashti ka ruk sahi simat mein kernay ki choti se koshish ker raha hoon. tareef tow sab he kertay hain. Thanks for liking the recipe. May peace prevail amognst us. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
improve your video quality
blur this there and whole video try focus
Focus come focus gone
Go to settings and increase video quality to 1080p.
@@FoodScientist it Not my problem it your phone or camera what ever you have
Which always zoom in zoom out
It try to focus but fail every time.
Other wise your cooking and recipe are excellent
@@rukhsanashah4853 Sahi farmaya aapne. The only reason I asked you to check your settings is bcoz sometime youtube automatically reduces the video quality depending upon your internet bandwidth. I admit that the autofocus on my current camera is slow. aap ads dekhain hum camera badal daingay, werna isi per guzara kerna paray ga. I hope you understand that I dont have unlimited resources. thank you for commenting.
@Taimoor Khan I wasn't rude to her, I got confused when she said the whole video is blur, so I thought her video setting is at fault. Because other then extreme macro closeup shots at the very beginning the rest of the video is fine. As I have said, I dont have unlimited resources and improvement in equipment will take time.
ya to ads dekhen ya hd camera bhejden bhai ko..