ghee 200 ml 4 small onion 2 tbs grated ginger garlic 1kg boneless beaf 2tsp salt 3/4th tsp turmeric 1/2 kg tomato grinded 2 tbs roasted cumin and coriander 1 &1/2 red chilly powder 250 grm yougurt 1 tsp kasori methi 1/2 tsp white pepper 1/2 tsp basic garam masala green chilies 5 to 6 green coriander 1 cup 100 ml fresh cream
Ek ek cheez ko itnee bareeki se batate ho..mai ne pichle 1 saal se aapko kaafi miss kiya..Aapki wapsi (cooking tips)mere cooking knowldge ko ek nayi oonchayi par le jayegi.. One sugeesion: apne video ko alag alag folder banaye..as in starter gravy..rice..sweet. Etc Thanks for sharing again and again.
Playlist bana huwi hain. Apkay suugesstions ke hisaab se mazeed playlist ka iazafa ker diya jayega. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
asalam u alikum ap ki recipes bohat achi hoti hn ap daily ya 2 din ma 1 video banaya kejeye, plz puri, chany, aloo ki tarkari bhujya or halwa b sikhaye thank u
INSHA ALLAH zaroor. Aap recipe try kerain tow uski tasweer humein twitter per zaroor bhejain @foodscientist5 Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
not roasted. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
@@FoodScientist jazak Allah. Can u explain the difference between kala zeera and shah zeera i have heard they are different and how they are both different form safaid zeera. Shopkeepers seem to be selling the same thing but with different names
@@sameenfatima143 Real shah zeera is black in color and demand a hefty price tag whereas sometimes normal white zeera darkens in color and is also sold as kala zeera or shah zeera. I would recommend you buy shah zeera from a reputed super store for the first time. This way you can analyze and memorize the shape form and aroma of shah zeera. It has a stronger taste than white zeera.
@@FoodScientist asalamoalakium ojari? No way I didn't try before and maybe till the end of my life. But yes I tried beef boti day before yesterday, that was superbbbbb. Ma shaa Allah your all videos are THE BEST. Ma shaa Allah
I skimmed through You White sauce Pasta Vlog. Nice cinematography in the intro. I like the content will go through it later. Subscribed! Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Sir plz bataye ki kya normal baking powder and double action powder main difference hota hai kya.kyuonki maine kl first time double action powder use kiya chocolate cake main utna hi ammount jo main regular use krti hoon magar kl cake sour ho gya plz mujhe batayeein
mostly baking powder double action hee hotay hai chahay un per likha ho ya na ho. Primarily aapko jitni recipes milay gee us mein double acting baking powder hee use hota hai. market mein aap kisi bhi brand ka baking powder khareedain gee tow kuch per double action likha hoga aur kuch per nahi but lekin baking powder double action hee miltay hain market mein. Single action baking powder aesay bazaar se nahi milta professional khud banantay hain. ya buhat mushkil se single action milta hai. mostly Pakistan mein professional singl action ki jaga baking soda use kertay hain. anyways for any recipe with baking powder, it is implied that the baking powder in use is double action and all baking powders available in the market are double action.
bhaijaan i have neverseen you pressure cooking red meat.most of the videos have atleast time consumption of atleast one hour.does it taste better than pressure cooked red meat mixed with gravy.if we cook for long time wont it take more gas usage in restaurants.please answer when u r free thanks from kerala india
its ok to pressure cook red meat. the problem is when we pressure cook the bones. when pressure cooked, the bones give a metallic taste to the gravy which is not pleasing. Either use boneless red meat to pressure cook or cook in conventional vessels for best results.
Salam o alikum brother. I just wanted to know kay lal rung shorba ya tira kaisay ata hay salan mein. Aloo gosht, aloo qeema, nihari, qourmay mein lal rung ka tira to opper hota hay Pakistan mein khanoon mein woo nahi la paa raha mein. Meray salan aksar brown rung kay bantey hain. I am tired of trying, I think I am making some mistake. Aap ney note kiya hoo ga bihari ki shops per Pakistan mein aksar woo aik red oil type ki cheez daltey hain end per. I spoke to my mom in Pakistan she said it's called tira ya teri. Please help me out for aloo qeema ka salan with red teri/tira. I will post the same comment on other videos too, so that you don't miss out on replying to me. Thanks love ya bro.
باریک کُترا ہو ادرک لہسن کا کوکنگ ٹائم پیسٹ کے مقابلے میں زیادہ ہوتا ہے اور بیف ہانڈی میں ادرک لہسن پیسٹ کی جلاند نہ آئے اسی لئے کُترا ہوا ادرک لہسن کا استعمال کیا گیا ہے
Food Scientist Sir please don’t mind, I respect your excellent knowledge about food & cooking skills but being an MSc Nutrition myself can I dare to ask your qualifications?
Food Scientist Sir wish you all the best. Self taught learning is best actually. No degree can match that. Stay blessed & keep sharing your excellent experience Sir 👍
Hello sir it’s been 4 months since your last vedio. I pray you and your family are alright in this pandemic 😷 situation. We are huge fan of your videos. Please come back as soon as possible, so that we may further continue to get knowledge of cooking.
بہت اعلیٰ.... مزیدار لگ رہی ہے. ادرک لہسن اگر پیسٹ کی صورت میں نا ہو تو اسکا ذائقہ کھل کر آتا ہے اور گوشت کو ذائقہ دار اور خوشبودار بنادیتا ہے. پسے ہوئے زیرے میں سوندھا پن ختم ہوجاتا ہے. سوال: کیا بہتر نہیں ہے کہ بجائے پینتالیس منٹ پکانے کے ہم اسے پریشر ککر میں پندرہ بیس منٹ کے لیے پکالیں؟
Hello sir it’s been 4 months since your last vedio. I pray you and your family are alright in this pandemic 😷 situation. We are huge fan of your videos. Please come back as soon as possible, so that we may further continue to get knowledge of cooking.
Nobody know why this Chanel is gone vanished suddenly. We pray for such a great teacher for his wellness. Hope everything is fine with him. God bless you sir
ghee 200 ml
4 small onion
2 tbs grated ginger garlic
1kg boneless beaf
2tsp salt
3/4th tsp turmeric
1/2 kg tomato grinded
2 tbs roasted cumin and coriander
1 &1/2 red chilly powder
250 grm yougurt
1 tsp kasori methi
1/2 tsp white pepper
1/2 tsp basic garam masala
green chilies 5 to 6
green coriander 1 cup
100 ml fresh cream
Thanks for sharing
Wow... MashAllah zabardast explanation mazza agaya
Good job jnab keep it up
I will try my best Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Awesome I tried it was very yummy
بھائی مزہ آگیا
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beef boneles my favourit wowowyummy yummy
Mine too Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Nice too much delicious
Masha Allha
Thanks. Do watch my new Recipe Video on Mardan's Chapli Kebab and dont forget to Subscribe
Chaaaa gae ho tussi wah Kia handi banai he
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Mashalla may alla bless you l enjoy watching your teaching
Her resipe lajwab hoti han apki .aaj he bnati hun ,👍👍😊
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Wah daikh Kar hi Maza aa gaya hay .thanks
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Thanks for sharing nice recipe Jazakallah,
Thanks for liking
good scientific knowledge nice info/tips
Many many thanks Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Very yummy recipe
Thanks a lot Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Sir zabrdast you are great jazakallah khair
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Mazedar
thanks janaab
Thank u bro very useful information Allah bless u
Excellent 👌
Thank you! Cheers!
Nice recipe!!!!
Thanks a lot
Supper sir
Keep watching Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Awesome sir 😊
Thanks Hussain
Ma sha Allah zabardast explanation aur genuine recipe
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Wow Masha-Allah
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Thanks for sharing the delicious and yummy recipe.
Most welcome 😊 Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Great recipe as always, very well explained. Thanks for sharing.
Thanks for watching
Tasty
Yes it was Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Nice
Thanks Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
nice brother
Very nice
Sir ap k ki kaya he bat hai I'm fan of your information
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My bus is recipe ka wait kr Rai the thank you so much.
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❤❤❤❤
Akheer kir ditty ay peer o Mrshad,,Ma sha Allah zabardast explanation aur genuine recipe Ustad G.
Shukriya janaab. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
👍
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
bhut khoob jnab.....
Bhut e Bharia look ai ha....
Aur ilam ma kafi izafa hua about cooking...
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
@@FoodScientist Well come I already subsribed
Ek ek cheez ko itnee bareeki se batate ho..mai ne pichle 1 saal se aapko kaafi miss kiya..Aapki wapsi (cooking tips)mere cooking knowldge ko ek nayi oonchayi par le jayegi..
One sugeesion: apne video ko alag alag folder banaye..as in starter gravy..rice..sweet. Etc
Thanks for sharing again and again.
Playlist bana huwi hain. Apkay suugesstions ke hisaab se mazeed playlist ka iazafa ker diya jayega. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
👍👍👍
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
@@FoodScientist I don't miss any of your videos!
Crushed Adrak Lehsan Ka Taste Paste Ki Nisbat Inthai Kamal Ka Hota Hai
Correct
MASHAALLAH Very Nice Sirr.
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Your every recipe is wonderful.
You are very intelligent.
JazzakAllah. Bless you.
Aap key recipes bohot zabardàst hoti hen aap masale bhi bataen qorma biryani karahi masala
INSHA ALLAH zaroor. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Very Informative Video Thanks For The Dish Itna Detail Mei Koi Chef Nahi Batata Bilkull Baariki Wala Kaam Jo Iss Channel Ka Usp Hai Jazakallah Khair
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subscribe to kia hy aap ko lakin ya batain k jab aap ghaiab ho jayain gy to hum home cooks ka kia banay ga? itny tanay aap kyun detain hain humain?
INSHA ALLAH back for good.
Wow the plate looks so good :)
Thank you 😋
Salam sir i saw your video its really very good
Thanks for liking Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Bhootkhoob shezadae
Shukriya Badshah Salamat. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
asalam u alikum ap ki recipes bohat achi hoti hn ap daily ya 2 din ma 1 video banaya kejeye, plz puri, chany, aloo ki tarkari bhujya or halwa b sikhaye thank u
INSHA ALLAH zaroor. Aap recipe try kerain tow uski tasweer humein twitter per zaroor bhejain @foodscientist5 Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
@@FoodScientist ok sir, sweet dish b thank u ap ka batany ka andaz bohat acha ha stay blessed
ap ka basic gram masala ap nay aisay he peesa h ya roast kr k
not roasted. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Hazrat kisi din zabardast si chat masala ki recipe share kar day JazakAllah
inshallah zaroor. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Kya har red meat ki dish main masalay gosht galne ka baad daalne chahiye takay masalay na jalein?
Depends on the recipe lekin generally yon kerna better hai. You will feel a vast difference in taste and overall feeling of lightness in the dish
@@FoodScientist jazak Allah. Can u explain the difference between kala zeera and shah zeera i have heard they are different and how they are both different form safaid zeera. Shopkeepers seem to be selling the same thing but with different names
@@sameenfatima143 Real shah zeera is black in color and demand a hefty price tag whereas sometimes normal white zeera darkens in color and is also sold as kala zeera or shah zeera. I would recommend you buy shah zeera from a reputed super store for the first time. This way you can analyze and memorize the shape form and aroma of shah zeera. It has a stronger taste than white zeera.
@@FoodScientist thankyou very much ill try that
Aoa! Bhai u r unbelievable u r too good please chicken bihari tikka meeruth ka sikhaye Bhai
INSHA ALLAH soon. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Need to watch again
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@@FoodScientist Assalamu alaikum, I have already subscribed long time ago since I noticed you.
I will, though don't eat Ojri.
Regards Ali
Finally 😍😍😍😍😍😍
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Nice! Your efforts greatly appreciated.
My pleasure!
Bhai jaan , Another classic by you. Hats off to you, Ta
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Halwa puri ki recipe be bata dain plzz
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@@FoodScientist asalamoalakium ojari? No way I didn't try before and maybe till the end of my life.
But yes I tried beef boti day before yesterday, that was superbbbbb.
Ma shaa Allah your all videos are THE BEST. Ma shaa Allah
First viewer! Amazing Recipe
INDEED you are Samreen. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
kya hum chicken ya mutton b use kr skty hn??
bonesless mutton use kerain chicken with bone bhi chalay ga, Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Assalamualikum
Awaiting
Mutton madfoon ; zarb
Waiting from long.
Very soon INSHA ALLAH Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Wow bht mazay ki handi
Full watched
Umeed hai ap b meri koie ek video full dakhygy shukria
Vlogger 🇺🇲 🇵🇰
I skimmed through You White sauce Pasta Vlog. Nice cinematography in the intro. I like the content will go through it later. Subscribed! Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
@@FoodScientist already subscribed
Please battain(Gut)clean kernay ka tariqa share kejiayga,or recipe bhe.
Jazakallah.
coming soon. next recipe wohi hai
@@FoodScientist, Jazakallah khairan kasira.
Thank you soooo much!!!!!
😍😍😍😍
Amazing will make it and post it sooon😍😍😍
Hope you like it! You can share your food pictures with us on twitter @foodscientist5
Hi Bhai thank you for all the recipes, can you please teach danedar korma, JazakAllah
Sure. Dehli qorma Recipe dekhain. wohi danedar qorma ke recipe hai. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Please share fried fish recipe hasan square one
Will upload soon Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
استاد محترم جناب
ا سلام عليكم ورحمة الله وبركاته
Walikum as salam. janaab Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Are there any tips of reheating of handi, since we are adding cream and we might have some leftovers?
Mix a little water in the gravy and just heat it up enough to bring to a boil but try not to boil it. boiling will split the cream
@@FoodScientist thanks for the reply
Sir plz bataye ki kya normal baking powder and double action powder main difference hota hai kya.kyuonki maine kl first time double action powder use kiya chocolate cake main utna hi ammount jo main regular use krti hoon magar kl cake sour ho gya plz mujhe batayeein
mostly baking powder double action hee hotay hai chahay un per likha ho ya na ho. Primarily aapko jitni recipes milay gee us mein double acting baking powder hee use hota hai. market mein aap kisi bhi brand ka baking powder khareedain gee tow kuch per double action likha hoga aur kuch per nahi but lekin baking powder double action hee miltay hain market mein. Single action baking powder aesay bazaar se nahi milta professional khud banantay hain. ya buhat mushkil se single action milta hai. mostly Pakistan mein professional singl action ki jaga baking soda use kertay hain. anyways for any recipe with baking powder, it is implied that the baking powder in use is double action and all baking powders available in the market are double action.
@@FoodScientist thanks sir for your reply it was very informative for me.
Cannot wait to try it. Are you able to recommend what cut of the boneless beef I should use...chuck, round, etc...?
I prefer chuck but you can also use round eye. I prefer using lean cuts
wah ji iss ka matlab howa k sari umer ghalat hi paka chora aur channel py bhi galat hi seekha chora ma ny to ab kia karoon?????
yehi zindagi hai. ups ad downs ka naam.
bhaijaan i have neverseen you pressure cooking red meat.most of the videos have atleast time consumption of atleast one hour.does it taste better than pressure cooked red meat mixed with gravy.if we cook for long time wont it take more gas usage in restaurants.please answer when u r free
thanks from kerala india
its ok to pressure cook red meat. the problem is when we pressure cook the bones. when pressure cooked, the bones give a metallic taste to the gravy which is not pleasing. Either use boneless red meat to pressure cook or cook in conventional vessels for best results.
Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
I miss your videos... hope everything is all well at your end . May ALLAH bless you
Isme ghosht galane ka koi time ni diya gaya
The description ,process and final look is almost fulfilling without tasting
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Salam Bhai, Qareeb 1 Saal Baad Aap KI Video Dakhi Hai, Kahan Ghayb The Aap ?
zaoori kaam se soo rahay thay. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
You are making every recipe except Zahid Nihari.. aap zahid nihari kab tak sikhaayein ge?
INSHA ALLAH jald. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Thanku sir....mjhy lgta h Mjhy Chinese Ap he acha bnaanaa sikha sakty Hn....plz note my farmaish....your obedient student
INSHA ALLAH zaroor. Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
Salam o alikum brother. I just wanted to know kay lal rung shorba ya tira kaisay ata hay salan mein.
Aloo gosht, aloo qeema, nihari, qourmay mein lal rung ka tira to opper hota hay Pakistan mein khanoon mein woo nahi la paa raha mein. Meray salan aksar brown rung kay bantey hain. I am tired of trying, I think I am making some mistake.
Aap ney note kiya hoo ga bihari ki shops per Pakistan mein aksar woo aik red oil type ki cheez daltey hain end per. I spoke to my mom in Pakistan she said it's called tira ya teri.
Please help me out for aloo qeema ka salan with red teri/tira.
I will post the same comment on other videos too, so that you don't miss out on replying to me.
Thanks love ya bro.
باریک کُترا ہو ادرک لہسن کا کوکنگ ٹائم پیسٹ کے مقابلے میں زیادہ ہوتا ہے اور بیف ہانڈی میں ادرک لہسن پیسٹ کی جلاند نہ آئے اسی لئے کُترا ہوا ادرک لہسن کا استعمال کیا گیا ہے
Correct
4 dislikes lagta hy home cooks k hain.
eik doosray channel se dushmani hai. unka baanjay ke kaam hain.
Delicious . : I will surely try this . . Joined u hope for the same ❤
Thanks and sure Thanks. Do watch my New Video On Beef Ojri (Tripe). Dont forget to Subscribe
I think the grated/crushed ginger & garlic will give a body to gravy. The paste would just melt away.
It has more to do with aroma than texture.
Food Scientist Good point 👍
Food Scientist Sir please don’t mind, I respect your excellent knowledge about food & cooking skills but being an MSc Nutrition myself can I dare to ask your qualifications?
@@elitedocpk Im a self taught chef. I use to own a fine dining restaurant. Wese Master degree in an unrelated field of study
Food Scientist Sir wish you all the best. Self taught learning is best actually. No degree can match that. Stay blessed & keep sharing your excellent experience Sir 👍
Zebra powder say handi ka rang kharab hu jata hai
Hello sir it’s been 4 months since your last vedio. I pray you and your family are alright in this pandemic 😷 situation. We are huge fan of your videos. Please come back as soon as possible, so that we may further continue to get knowledge of cooking.
بہت اعلیٰ.... مزیدار لگ رہی ہے.
ادرک لہسن اگر پیسٹ کی صورت میں نا ہو تو اسکا ذائقہ کھل کر آتا ہے اور گوشت کو ذائقہ دار اور خوشبودار بنادیتا ہے.
پسے ہوئے زیرے میں سوندھا پن ختم ہوجاتا ہے.
سوال: کیا بہتر نہیں ہے کہ بجائے پینتالیس منٹ پکانے کے ہم اسے پریشر ککر میں پندرہ بیس منٹ کے لیے پکالیں؟
Bilkul pressure cook ker saktay hain. Just make sure is mein hadi wali gosht na ho.
Bilkul sahi farmaya about ginger garlic
Nice
Hello sir it’s been 4 months since your last vedio. I pray you and your family are alright in this pandemic 😷 situation. We are huge fan of your videos. Please come back as soon as possible, so that we may further continue to get knowledge of cooking.
Nobody know why this Chanel is gone vanished suddenly. We pray for such a great teacher for his wellness. Hope everything is fine with him. God bless you sir