buffalo mince 2 kg 250 grm green chilli 3 large tomato chopped 2 medium onion 3 tbs mint leaves 1 cup chopped coriander leaves 1 tbs grated ginger 2 eggs raw 2 eggs fried 2 tbs salt 1 tsp chili flacks 2 tbs roasted and crushed cumin and coriander 1 tbs coriander seeds 2 tbs pomegranate seeds 4 tbs makai ka aata or wheat flour
picutre share ki kerain janaab on twitter. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
So nice of you Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Will upload soon Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Yay! Thank you! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Hope you enjoy Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Waah waah amazing sir Ap koi recipe share karain or man na bnaun ye kaisay hosakta ha.. har recipe aik say barh kay aik alaww hoti ha sir jo apnay detaik written me share ki hui ha loving that .. May Allah bless u always Ameen
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Will upload soon Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Asa sir I have tried your almost all dishes specially javed Nihari,paya,Karachi haleem,mehboob pulao,hunter beef,pakory,karhi etc.meri family main sb ny bhttttt ziada psnd kia.plz ap honey wings ki recipe bhibsikha dain ar different cuisine ki recipe bhi share krain like Chinese thie nd Italian. Plz it's my humble request
will do soon. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Glad it was helpful! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Apki recipe bhut pasad ai.Mint Meat ka lia bhut zaroori ha...Muja b pasand ha..Apki Cutting Bhut lajawab h...Ap na pyaz ko fine chop kr ka pyaz ka pani ni nkala..?
nahi nikalna pani. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
aslam u alikum sir bohat achi recipe ha, plz bihari kabab, bihari boti, bihari qeema b sikhaye, youtube py hur video ma alag tarikha ha asal kesy buntay hn, thank u
insha ALLAH zaroor. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Will do soon Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
make you own. its just beef fat and heat. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks a lot 😊 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
seekh kebab mein kidney fat use hota hai. chapli kebab mein aap kidney fat bhi use ker saktay hain aur normal gosht ke uper charbi ki layer bhi use ker saktay hain. You can also use stomach fat. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thank you so much 👍 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Glad you liked it! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thank you so much 😀 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thank you so much 😀 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks for liking Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
All good Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks a lot 😊 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
konsi makni handi recipe? Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
repeat question please. cant understand Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Maybe one day! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
no. with seed. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Sure I will share you and experiences I did, that was superbbbbb dopersssss specially kofta curry and tikka as well. After made your recipes,my family subscribe your channel as well, and they informed me food scientist post a video 2min b4 or some time 35mins before. Anyways all the best....
Sahi banaye hain aapne authentic bane hain, main bhi bana chuka hu aur maine pehle 2-3 mahine research kiya tha Chapli Kabab pe phir banaye the isliye keh raha hu ki authentic bane hain ingredients ke hisab se but mere problem yeh thi ki meri wife beef nahin khati hain to mujhe mutton ke hi banane pade, dusra unhone Kabab khane se mana kar diya tha agar main charbi mein banata to maine ratio change kar diya tha aur 25% charbi use kari thi taki unhe pata na lage. Charbi zyada thi to mere kabab thode dark ho gaye the aapke kabab ke muqable. But bane lajawab the
Acha ek fark jo mujhe laga woh yeh ki aapne tamatar 2 tarike se use kare hain, ek kate hue, dusre baad mein upar se slice. Mardan ke jitne bhi videos maine dekhe the usme ya to kate hue ya phir upar se slice but dono nahin use kare jo ki mere hisab se sahi hai kyunki recipe mein anar dana bhi hai to agar dono tarah ke use kare to kabab mein khatas badh jayegi. Maine slice prefer kiya tha kyunki main kate hue use karne se tamatar ka pani keeme ko geela kar deta aur kabab tootne ka dar hota phir mujhe makai ka aata badhana padta jo Kabab ko grainy texture de deta. Ek cheez aur mujhe kabab mein kaccha anda daalna pasand nahi hai kyunki mere hisab se woh meat ke zaike ko impact karta hai isliye maine ande ko omelette type bana ke Chop kar ke mila diya tha taki keeme mein na mile
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Salam o alikum brother. I just wanted to know kay lal rung shorba ya tira kaisay ata hay salan mein. Aloo gosht, aloo qeema, nihari, qourmay mein lal rung ka tira to opper hota hay Pakistan mein khanoon mein woo nahi la paa raha mein. Meray salan aksar brown rung kay bantey hain. I am tired of trying, I think I am making some mistake. Aap ney note kiya hoo ga bihari ki shops per Pakistan mein aksar woo aik red oil type ki cheez daltey hain end per. I spoke to my mom in Pakistan she said it's called tira ya teri. Please help me out for aloo qeema ka salan with red teri/tira. I will post the same comment on other videos too, so that you don't miss out on replying to me. Thanks love ya bro.
sure. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
zaroor Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
never wash mince meat. qeema kerwanay se pehlay ghosht wash kiya ja sakta hai lekin never after being minced. it will lose all its myoglobin which helps in binding the patty. Do watch part 2 of Karachi Fishery Documentary by Food Scientist
I know but I rather not use it. its masks the flavor of beef. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
heat fat in dry pan on low flame. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Kya Baat H Bahott Khoob Aur Itna Knowledge Aap Ek Particular Recipe Mein Laate Kahan S Ho 😅😅 Oxford S Bachelor In Cooking Ki H Kya Aapne😁😁, Just One Word For The Recipes Simply The Best, Just Wow👍🏼
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Hum dono ke hee video dekh chuke 😂 Mark Weins is in Love with the food.... Be it India or Pakistan.... Of course we deserve it.... ☺ And his special..... Dessi Gee (Ghee) 😂
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
if you can eat buff meat than sure. goat meat will do. try to buy meat of as older goat as you can. meat jitna sakht hoga kebab utnay juicy banaye ga. sounds wrong lekin thats how it works. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
sahi jawab. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
koshish kerin gay. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
اسلام علیکم جناب امید ہے آپ خیریت سے ہونگے ایک گزارش ہے یہ جو آپ نے ہمالین سالٹ بولا ہے وہ دراصل ہمارے کھیوڑہ اور کالاباغ کا نمک ہے جو ہمارے حکمران نے بھارت والوں کو مفت میں لاکھوں ٹن سالانہ دے رہے ھیں اور وہ دوبارہ پیک کرکے ساری دنیا میں ہمالین سالٹ کے نام سے فروخت کر رہے ہیں اور ھم خود اپنے ملک کو لوٹ رہےہیں اپ خد سمجھدار ہیں
rauf bhai mein scientist tow nahi lekin masters kiya isi topic per jis per aap abhi baat ker rahay hain. ab ke baat bewakofana hai maazrat ke saath. Ab fazool mein ek hee baat bar bar repeat kertay hain. meri jaga koi aur hota tow apko jab ka block ker chuka hota. lekin humari galti apko samjhanay ki koshish ki. Anyways do as you please. I wont be resposnding to your comment
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آپ سے درخواست ہے کہ اس دفعہ آپ کی آواز میں بناوٹ سی محسوس ہو رہی ہے زرا اس پر نظر ثانی کرے ۔ آپ خود ھی کیجئے زرا اپنی اداؤں پے غور.... اگر ھم عرض کریں گے تو .. شکایت ھو گی.....۔۔۔۔
really. I thought emotions feel hone chahiye awaz mein. anyways har kisi ko khush nahi ker saktay. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
buffalo mince 2 kg
250 grm green chilli
3 large tomato chopped
2 medium onion
3 tbs mint leaves
1 cup chopped coriander leaves
1 tbs grated ginger
2 eggs raw
2 eggs fried
2 tbs salt
1 tsp chili flacks
2 tbs roasted and crushed cumin and coriander
1 tbs coriander seeds
2 tbs pomegranate seeds
4 tbs makai ka aata or wheat flour
thanks
Thanks for sharing
@@FoodScientist aapne ajwain use nhi ki
Thankssss a lot bhai Jan ap tamam recipes aese hi mension kardiya karo please
Laagta hai Aapnay Poora GREAT MAARDAAN Bareek jalee Say Guzaara 3 Baar. Thanks to MAARDAAN through You.
Hamesha ki tarha lajawab nahari banai thi behtreen bani shukriya👌👍🇮🇳
picutre share ki kerain janaab on twitter. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
السلام علیکم ماشاء اللہ بہت بہترین چپلی کبا ب میں مہینے میں ایک دو بار ضرور کھا تا ھو
walikum as salam zubair bhai. gaya tha fishery last week. machli achi nahi thi. video bhi nahi ban sakti. more than 50% machli subah buhat purani thi.
I am really inspire of this channel keep it up 👍🎉
Bhoot khoob...kar lia hai subscribe 👍👍
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Plz make more videos... we love your videos
زبردست ریسیپی ہے سر شاندار
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Sir ap ki har racipy lajawab hoti h mei ne apki racipy se katakat banie bht zaberdst bane thanks a lot itne aasani se se khane k liye
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Aapki recipe to dekhne se pahle hi like karta hu..
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These #little but very #helpful tips and tricks make you different from others.
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Wao, what a depth of knowledge
Thanks Jahangir
Masha Allah bahut bahut bareya...
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V informative video thnx food scientist ji
So nice of you Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Bhut Achi look ai apka kbab ke..
thanks
Great recipe! Please upload recipe for gola kebab and bihari kebab soon. Thanks for your research.
Will upload soon Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Very detail information thank u
So nice of you
بہت اعلیٰ جناب...
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Your videos are inspirational. But you are not posting videos now. Why?
I like your videos first and then I watch it. Love your chanel and that entertaining voice
Yay! Thank you! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
I hedged my family by following your recipes. Thanks for much awaited recipe.
Hope you enjoy Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Waah waah amazing sir
Ap koi recipe share karain or man na bnaun ye kaisay hosakta ha.. har recipe aik say barh kay aik alaww hoti ha sir jo apnay detaik written me share ki hui ha loving that .. May Allah bless u always Ameen
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Love you Bhi thanks
Nice
Finally the much awaited recipe
More to come!
Please kabab ji ki dal makhni bana sikha dain
Thank you for coming back and showing us authentic way of making recipes. Can you plz share the recipe of authentic butter nan usually white one
Will upload soon Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Jaza Kallah khair brother. Thank you once again for coming back for us... jiyeee Food scientists.
Asa sir I have tried your almost all dishes specially javed Nihari,paya,Karachi haleem,mehboob pulao,hunter beef,pakory,karhi etc.meri family main sb ny bhttttt ziada psnd kia.plz ap honey wings ki recipe bhibsikha dain ar different cuisine ki recipe bhi share krain like Chinese thie nd Italian. Plz it's my humble request
will do soon. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Sir plz plz plz lasania ki bht zbrdst commercial recipe sikha dain.
@@nailausman1054 insha ALLAH zaroor
Mere Bhai is me chli flaks bhi nai Dal te or agg bhi nai Dal ta sai raspi batao
Great explanation and indepth knowledge about food prep
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Miss your videos. Upload more 👍
Just want to know KHI me bhens Ka gosht Kahan SA mileyga?
Apki recipe bhut pasad ai.Mint Meat ka lia bhut zaroori ha...Muja b pasand ha..Apki Cutting Bhut lajawab h...Ap na pyaz ko fine chop kr ka pyaz ka pani ni nkala..?
nahi nikalna pani. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
aslam u alikum sir bohat achi recipe ha, plz bihari kabab, bihari boti, bihari qeema b sikhaye, youtube py hur video ma alag tarikha ha asal kesy buntay hn, thank u
insha ALLAH zaroor. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Please also do a video on cooking techniques. Thanks
Will do soon Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
@@FoodScientist thanks
Amazing...where to get beef tallow from
make you own. its just beef fat and heat. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Ur Recipe is really awesome 😋😋😋
Thanks a lot 😊 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Veggies es say choti cut houngi tu pani chor dain gi ??? Right ??
Yes
wrong
@@FoodScientist I think they will.
Great
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Salaam.sir Chapli kabaab aur seekh kabaab Mai buffelo Kai konsai Hissai ki charbi istamaal hogi.please
seekh kebab mein kidney fat use hota hai. chapli kebab mein aap kidney fat bhi use ker saktay hain aur normal gosht ke uper charbi ki layer bhi use ker saktay hain. You can also use stomach fat. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Can you please add ingredients list and quantity in your recipes videos. It would be huge help.
Sir I am waiting desperately , recipe for allo tarkari, which’s use in Karachi halwa puri breakfast, please upload, thanks
Aap key har recipe lajawab he aap Meri farmaish kab Puri kare ge
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Agr qeema banty wqt chrbi ziyada dl jy to kiya krna chaiye ..ziyada chrbi se to fry k wqt tooot jaty hn..
Zabardast
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Hello from 🇬🇧.,,,,,,,,Best Cook on earth👍👍👍👍👍👍keep it up
Thank you so much 👍 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Really need to have some kind of extended vocabulary well for now its excellent and excellent and excellent . Thanks a lot.
Glad you liked it! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
اسلام علیکم و رحمتہ اللہ
بھائی بہت معلوماتی اور بہت خوب
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Hello Food Scientist.Just wanted to say Hello....Keep it Up !!! Awesome
Hey, thanks!
Aoa sir...thanku so much....
Most welcome
Again excellent and deep explanation ☺️😜😉.
Thank you so much 😀 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Keep the good work bro.
Love everything you share
Thank you so much 😀 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
استاد محترم جناب
اسلام علیکم ورحمة الله وبركاته
ماشاء الله لاقوة الابالله
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Zabardast use of urdu vocabulary .. aala recipe.. you have no comparison bhai!!
Thanks for liking Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
well am from mardan .. and I do know that no one is better than mardan kabab and we several places to buy kabab from
very true. Do watch new video called Karachi fishery documentary
Proud to be from MARDAN ❤️
Assalamuailikum sir. Plzz resturent style mutton gravy sikhaden. Plzz plzzz .restaurant me gravy kitni taste hoti hai aur ghar ki Itni taste nahi hoti. Aisa Kyu plzz answer
name a restaurant please.
@@FoodScientist any restaurant handi green red gravy. Semi thick
Aoa What happened to your voice? Are you well? Edit: another amazing recipe. Thank you
All good Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
What kind of cut is best for Chappli , chuck or sirloin ????
chuck
Aaj tak ki dekhi hui tough recipie mujhe lagi...
Aap ka explanation hats off
..... Pata nahin log lamb ke chapli kabab kaise banate hain???????🤔🤔🤔
Its quite easy to make. Jee bilkul buff meat use hota hai is mein. Thanks.
Best recipe🙂
Thanks a lot 😊 Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Cream cheese ko hum makhni handi mein use kr skty h ya ni
konsi makni handi recipe? Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Chicken makhni
Insta pr pic send ke h chicken makhni ke
@@abrarmanzoor3431 my insta id is @021foodscientist
Ooohoo u read my mind. Was going to request this!
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Sir mekabab banati hon wo sehreing hojat hi plz batae iskeleay
repeat question please. cant understand Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Hazrat when are you going to have you recipe book + magazine
Maybe one day! Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
I guess ap ny tematar ky seeds nikal kr use kiyia hain?
no. with seed. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Sure I will share you and experiences I did, that was superbbbbb dopersssss specially kofta curry and tikka as well.
After made your recipes,my family subscribe your channel as well, and they informed me food scientist post a video 2min b4 or some time 35mins before.
Anyways all the best....
Where are u sirrrrrrrrrr. Hope you are alright in this difficult time
Buffalo meat is not possible here. What is alternative and which cut. Please do let us know
use beef. mature beef. dont use veal
@@FoodScientist thank u
@@muhammadsaeedumar6959 use top round. Raan ka gosht. Any inexpensive tough cut will do
Thank you so much Bhai, I haven't seen it but this was much needed, will see if you used gooda(bone marrow) in the recipe or not 🙂
Sahi banaye hain aapne authentic bane hain, main bhi bana chuka hu aur maine pehle 2-3 mahine research kiya tha Chapli Kabab pe phir banaye the isliye keh raha hu ki authentic bane hain ingredients ke hisab se but mere problem yeh thi ki meri wife beef nahin khati hain to mujhe mutton ke hi banane pade, dusra unhone Kabab khane se mana kar diya tha agar main charbi mein banata to maine ratio change kar diya tha aur 25% charbi use kari thi taki unhe pata na lage. Charbi zyada thi to mere kabab thode dark ho gaye the aapke kabab ke muqable. But bane lajawab the
Ek baar mujhe thoda fark samjhaye beef ke Chapli Kabab aur Mutton ke Chapli Kabab mein kya fark hoga? I mean why only beef meat should be used
Acha ek fark jo mujhe laga woh yeh ki aapne tamatar 2 tarike se use kare hain, ek kate hue, dusre baad mein upar se slice. Mardan ke jitne bhi videos maine dekhe the usme ya to kate hue ya phir upar se slice but dono nahin use kare jo ki mere hisab se sahi hai kyunki recipe mein anar dana bhi hai to agar dono tarah ke use kare to kabab mein khatas badh jayegi. Maine slice prefer kiya tha kyunki main kate hue use karne se tamatar ka pani keeme ko geela kar deta aur kabab tootne ka dar hota phir mujhe makai ka aata badhana padta jo Kabab ko grainy texture de deta. Ek cheez aur mujhe kabab mein kaccha anda daalna pasand nahi hai kyunki mere hisab se woh meat ke zaike ko impact karta hai isliye maine ande ko omelette type bana ke Chop kar ke mila diya tha taki keeme mein na mile
Arey bhai mere woh Beef Vs Mutton wale sawal ka jawab de dijiyega jab mauka lage
Bhai woh Mutton Vs Beef meat wale question ka answer zarur dijiyega jab zara sa waqt ho to
Khub valo.. Khub valo...😁👍🇧🇩😂
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Salam o alikum brother. I just wanted to know kay lal rung shorba ya tira kaisay ata hay salan mein.
Aloo gosht, aloo qeema, nihari, qourmay mein lal rung ka tira to opper hota hay Pakistan mein khanoon mein woo nahi la paa raha mein. Meray salan aksar brown rung kay bantey hain. I am tired of trying, I think I am making some mistake.
Aap ney note kiya hoo ga bihari ki shops per Pakistan mein aksar woo aik red oil type ki cheez daltey hain end per. I spoke to my mom in Pakistan she said it's called tira ya teri.
Please help me out for aloo qeema ka salan with red teri/tira.
I will post the same comment on other videos too, so that you don't miss out on replying to me.
Thanks love ya bro.
Wow..Masha Allah 😍😍😍😍
thanks again
Try kache keema ka kabab Rampuri style.
sure. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
But yaha chiken chalta hay is it possible to make in chiken?? Kindly reply
kahan chicken chalta hai?
Sir, Aloo gosht banana sikha dain
zaroor Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
beef tallow kahan se milay ga? me kab se talaash kar raha hun beef tallow mujhay nahi mil raha. aap bataa dein beef tallow kis shop say milay ga?
I make my own
@@FoodScientist to pher aap beef tallow bananaa sikha dein aik video me.
Should I wash meat?
never wash mince meat. qeema kerwanay se pehlay ghosht wash kiya ja sakta hai lekin never after being minced. it will lose all its myoglobin which helps in binding the patty. Do watch part 2 of Karachi Fishery Documentary by Food Scientist
Thanks Alot. Yeaah I watch that video it was amazing thanks for your efforts keep doing JazakAllah
👍👍👍 as usual.
Thank you! Cheers!
Isme ajwain b jati hai pr apne kyu use nhi ki?????
I know but I rather not use it. its masks the flavor of beef. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
@@FoodScientist inshallah
Ustad e mohtaram fat oil kese extract karain?
heat fat in dry pan on low flame. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
جی او استاد جی... زندہ باد...
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Kya Baat H Bahott Khoob Aur Itna Knowledge Aap Ek Particular Recipe Mein Laate Kahan S Ho 😅😅 Oxford S Bachelor In Cooking Ki H Kya Aapne😁😁, Just One Word For The Recipes Simply The Best, Just Wow👍🏼
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Hum dono ke hee video dekh chuke 😂
Mark Weins is in Love with the food....
Be it India or Pakistan....
Of course we deserve it....
☺
And his special..... Dessi Gee (Ghee) 😂
Pls make video video
Sallam janab. App vidio or banao.
I'm glad you are back in action...
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Koi new video Kun nhi a rhi zinda to ho jano
Beef burger patty and sauce which we eat in high class restaurant
Bahut farq hai.... Bilkul
Aapke Channel aur Dusre channels me..... It's Different and Great 👍
Can Chaplin kebab be made with goat meat ?
if you can eat buff meat than sure. goat meat will do. try to buy meat of as older goat as you can. meat jitna sakht hoga kebab utnay juicy banaye ga. sounds wrong lekin thats how it works. Thanks. Do watch my new documentary video on Karachi fishery where I have discussed of salt water fishes from Rs.30 per kg to Rs.3000 per kg.
MASHAALLAH.
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Kebab jurye gye nahi ager sabzi na kati hu sheee say
sahi jawab. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Wahhh
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Pink salt is my fav
mine too
اگر ہوسکے تو چکن مکھنی کڑاہی کی ویڈیو بھی بنادیں. کافی عرصے سے تلاش میں ہوں لیکن مطعم مکہ جدہ والی اسٹائل کی کڑاہی ابھی تک کہیں اور نظر نہیں آئی.
koshish kerin gay. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
Sir you are a legend....may Allah bless you with all the blessings of both worlds
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
اسلام علیکم جناب امید ہے آپ خیریت سے ہونگے ایک گزارش ہے یہ جو آپ نے ہمالین سالٹ بولا ہے وہ دراصل ہمارے کھیوڑہ اور کالاباغ کا نمک ہے جو ہمارے حکمران نے بھارت والوں کو مفت میں لاکھوں ٹن سالانہ دے رہے ھیں اور وہ دوبارہ پیک کرکے ساری دنیا میں ہمالین سالٹ کے نام سے فروخت کر رہے ہیں اور ھم خود اپنے ملک کو لوٹ رہےہیں اپ خد سمجھدار ہیں
rauf bhai mein scientist tow nahi lekin masters kiya isi topic per jis per aap abhi baat ker rahay hain. ab ke baat bewakofana hai maazrat ke saath. Ab fazool mein ek hee baat bar bar repeat kertay hain. meri jaga koi aur hota tow apko jab ka block ker chuka hota. lekin humari galti apko samjhanay ki koshish ki. Anyways do as you please. I wont be resposnding to your comment
Also cover pizza and pasta sauce veg 100%
😋😋😋👍👌✌
Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5
آپ سے درخواست ہے کہ اس دفعہ آپ کی آواز میں بناوٹ سی محسوس ہو رہی ہے زرا اس پر نظر ثانی کرے ۔
آپ خود ھی کیجئے زرا اپنی اداؤں پے غور....
اگر ھم عرض کریں گے تو .. شکایت ھو گی.....۔۔۔۔
really. I thought emotions feel hone chahiye awaz mein. anyways har kisi ko khush nahi ker saktay. Thanks New video on Restaurant style Chicken Tikka is now live on Food Scientist channel. You can also share your experiences and food pictures with us on twitter @foodscientist5