BAJAN BITTLE | PETER EDEY | OKRA SLUSH AND FISH CAKES

Bajan Bittle - A Culinary Excursion
INGREDIENTS
8 oz Salt fish
4 TbSp Fresh herbs
2 oz Onion
1 lb Flour
3 tsp Baking Powder
10 oz water
Hot pepper to taste
Salt to taste
METHOD
1. Boil salt fish twice to remove excess salt
2. Crumble cooked saltfish in a bowl
3. Add fresh herbs, finely diced onion, pepper and water: mix
4. Add flour and baking powder: mix well: should be a free dropping consistency
5. Adjust seasoning to taste

[@AngelA-cu9mg]

Great cooking guys. Glad fishcakes got plenty salt fish, season well and not greasy. Some people hardly put saltfish in and fish cakes and does be real greasy such a turn off but yours is on point. Okra slush looks real tasty. Will try the slush sometime. TFS. Big up and blessings from UK🇬🇧🇬🇧

[@MizzRoyalty]

*I never had this before but I’ll definitely try it*

[@lesley5380]

I love fish cakes, I'll be making some tomorrow 😋

[@shellypoorman9433]

I have requested can you make rice tea please I never did learn and my grandma past away she use to make it every Friday night with fried fish and bakes

[@Joanna-xl1dv]

Mone made that every Friday??? I hated it

[@momo5592]

Thank you. I’ll be trying this recipe. In terms of the fresh herbs - parsley and thyme or other herbs? Thanks again

[@haynesdarlington792]

Thanks for the nice prep on Bajan Fishcakes. Question about the baking soda to flour ratio ...chefs say 2 Teaspoon (baking powder) to 1 cup of flour. What do you say?

[@teenyafrombim8642]

Where de okra slush recipe?

[@sexxybrownsugar9320]

Fishcakessssssss yasssss