Easy Garam Masala At Home | Tasty Garam Masala Recipe | खुशबूदार और टेस्टी गरम मसाला घर पर

Easy Garam Masala At Home | Tasty Garam Masala Recipe | खुशबूदार और टेस्टी गरम मसाला घर पर
#garammasala #garammasalarecipe #chefajaychopra
North Indian garam masala
Coriander seeds 4 tbsp
Jeera 2 tbsp
Bayleaf 4-5 pcs
Cinnamon 4 inch pc
Dry red chilli 5 pcs
Nutmeg ½ pc
Green cardamom 1 tbsp
Mace 1 tbsp
Dry rose petals 2 tbsp
Black cardamom ½ tbsp
Black pepper ½ tbsp
Cloves ½ tbsp
Heat a pan, add coriander seeds, jeera, bayleaf, cinnamon, dry red chilli, nutmeg and roast them on low flame. Roast them for 3-4 mins and keep aside.
Heat another pan, add green cardamom, mace, dry rose petals, black cardamom and lightly toast it on low flame. Stop roasting them once it releases aroma.
Roast black pepper and clove separately.
Spread all the roasted masala on a plate and cool them down.
Add these roasted spices to a mixer grinder.
Grind them by pulse mode, make sure the mixer won't get too hot.
Once grinder to a fine powder, store it in an airtight container.
South Indian garam masala
Coriander seeds 4 tbsp
Jeera 2 tbsp
Bayleaf 5 pcs
Cinnamon 4 pc
Dry red chilli 6 pcs
Long pepper 6-7 pcs
Nutmeg ½ pc
Green cardamom 1 tbsp
Star anise 3-4 pcs
Mace 4-5 tbsp
Black cardamom 7 pcs
Black pepper ½ tbsp
Cloves ½ tbsp
Heat a pan, add coriander seeds, jeera, bayleaf, cinnamon, dry red chilli, long pepper, nutmeg and roast them on low flame. Roast them for 3-4 mins and keep aside.
Heat another pan, add green cardamom, mace, star anise, black cardamom and lightly toast them on low flame. Stop roasting them once it releases aroma.
Roast black pepper and clove separately.
Spread all the roasted masala on a plate and cool them down.
Add these all roasted spices to a mixer grinder.
Grind them by pulse mode, make sure the mixer won't get too hot.
Once grinder to a fine powder, store it in an airtight container.
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[@ratanrasoi1201]

Wow superrrr 👌👍sir plz kala grammasala resipe 🙏

[@anjunarang9115]

Wow thank you for sharing 🙏

[@zohralakdawala7520]

Thanks sir ..Supar

[@vanitanimkar3717]

Thanks for sharing these recipes

[@nishantsingh8543]

Nice thank you chef 🙂

[@vinodsansanwal4850]

Nice recipes thank you sir 🙏

[@Adarsh_Singh_007]

Nice recipie

[@marinasharma782]

Thankyou chef
Be Blessed stay blessed

[@premlatasinha6370]

Very nice.....thank you chef

[@rosesheikheverythink8009]

Thanks for sharing recipe sir amazing👍👍👍👍😍😍😍😍

[@ashrafanal84]

Sir aap bht achha khana banate h

[@kalikachannel9182]

Sir ur great

[@lakshmihomekitchen_]

Thankyou sir for sharing gram msala recipe 😊

[@smitakulkarni6313]

Ajay sir apne jo garam masale sikhaye thank you so much

[@mansoorali6155]

Very clear explanation and tips. Nicely put together. Thanks

[@aviramlenka175]

Thanks chef !

[@awwalkitchen]

Aromatic 👌👍

[@VegeterianKetoRocks]

Awesome tips and thanks for the perfect Garam masala recipe chef 👍

[@OmKumar-pb5ln]

your way of telling is amazing👌

[@liztemple7151]

But your recipe is super and explained very well
Thanks

[@vijaychauhan1396]

Thanku sir

[@jaysanatan717]

Superb

[@champakalimajumder4985]

Thank you so much for sharing the ingredients and methods of making garam masala. In Bengal , garam masala is totally different and very simple.

[@swapnaghosh3550]

You analysis very nicely.I watch you Z zest and enjoy.

[@gurpinderheran6221]

Thank you ❤️

[@smitakulkarni6313]

Ajay sir apane food food chanal pe bhi bahuth hi acye acye bakari product dikhaye hei vo date hi menyne likhake rakhye hai aur mene banaye hei aur gharvalonko khilaye bhi hei isliye very very thanks

[@RanjanaKalra30]

👌🏻👌🏻

[@Be_with_nature72]

Chef aap jo ye basic chije batate ho apki tips superb..........

[@usingh6386]

Thanks

[@mariapinto9886]

Tks chef for showing GM n tips can it b used for biryani n which GM

[@xyzvideos4602]

sir Rajasthani masala ki recipe bataia

[@alicelawson]

Awesome video Chef Ajay. I know the feeling when you open the spice grinder after grinding the spices. I can almost smell the heavenly aroma by watching.👍👍

[@ChefAjayChopra]

Wow thank u

[@poojasonwatikar9418]

Aapaki madurai idli bahot acchi bani thi, thanks

[@ChefAjayChopra]

Thanknu

[@nenakakitchen2473]

Nice sharing

[@swativerma2608]

Sir Bina onion garlic ke kholahpuri masala batayi please

[@paveenverma921]

Sir daal air dry sukhi sabji main masala daal sakte h

[@harjeetkaur-gf8wi]

Sir mane bahut bahut request ke the mutton and chicken masala ke receipe. Pl. Sir

[@paveenverma921]

Good evening sir, sir dry roze petals kahan se milega?

[@sudershanrathee1913]

Jaise hi aapne Masala Peesa subconsciously main use soonghne lagi.Thank you for my recipe

[@junaidzaki4962]

Chef murg mussalam ki recipe please

[@swatimuvel3401]

Very nice

[@ChefAjayChopra]

Thanks

[@sandhyamenon5797]

South ke garam masale mein fennel (saunf) ka use hota hain. Bina iske masale bante hi nahi

[@champakalimajumder4985]

Could you please share sabzi masala

[@parsurammagar4378]

Sir jaifal pipli patthar ka fool na bhidaalo chal jaayega kya ?

[@amanindersingh4916]

Quantity garam me batao kitna kia lena ha

[@shailwalatiwary1956]

Thank u chef itne aacha se gram masala ki recipe share karne ke liya taha dil se sukriya

[@t.g.d.]

What is the best preparation material for 500g please

[@mdoomar3974]

Hello Ajay sir...in what dishes does North Indian garam masala powder used nd in what dishes South Indian garam masala used

[@javedzafar2940]

Badi Ilaichi sabut ko half tbsp kaise lenge accha ho agar number or wright me batayen Thanks

[@ashwinmehra4893]

Please share chicken garam masala

[@camsree]

Excellent presentation.
Just a quick clarification- Kalpasi is not thippili, but stone flower. It is used in chettinad masala and typically not in other regions of the south. Chettinad masala also has a higher black pepper content than other masalas.

[@tejnishi1200]

Kalpasi or Dagad phool is used a lot in Maharashtrian recipes.

[@varinderkhunger9622]

CHOPRA JI TUSI BADE INTERESTING AADMI HO

[@nayyumsiddiqui9420]

Hello i am ur new subscriber

[@rupalinimbalkar7481]

Thanks birayani masala bhi batayeega

[@ChefAjayChopra]

Ok

[@rupalinimbalkar7481]

Mai aapaki bahut badi fan हू

[@rupalinimbalkar7481]

Thank sir itane jaladi reply ke liye. Itane jaldi reply koi nahi deta. Aap itane busy aur मशहूर होने के बावजूद itane jaldi reply. Yahi chhoti batte insan ko दूसरो से alag karati hai. Aap sahi me bahut bada dil rakhate hai. Aur अहंकार नही hai,आपको, u tub ke to aapake sabhi recipe dekhati hu. Tv par papad aachar wala show bhi dekhati hu badhiya hai sir show. India ki best 50 dishes wala show bhi बहुत अच्छा था। Mai recipe banati hu badhiya ban jaati hai. Taarif karate hai sab. शादियों मे banane wala khana wo bhi accha tha. वैसे aapake saare show dekhati hu. बनाती हु aapki fan hu. Thanks

[@chitrangartist7433]

Sir ji ye Restaurant wale masala kon saa hota he
Please Bata dijiye

[@shaikhamiruddin5848]

Please give quantities by weight for perfect ratio of spices.

[@mohandasdeshlahra3578]

चिकन और मटन मसाला उसका भी रेसिपी बताओ

[@sunitanair6753]

Wow Awesome masala powder 👌 can we store them in the fridge... 🤍

[@ChefAjayChopra]

Yes you can

[@omkrisnabhaskar4931]

Sir agar 1 kg banana ho to

[@rohannaithani9013]

Garam masala me Lal Mirch ?

[@ManishKumar-jm9wc]

Kindly explain difference between garam masala and biryani masala. Manish from Allahabad

[@ChefAjayChopra]

both have different concoctions and different masalas

[@alkamehrotra2995]

Hawan samagri bana rahe ho kya.Rose petals kyon?

[@jyotisalian9405]

Cook dish from these masalas.

[@AshokKumar-sr2xj]

Chef I support rekha david comment. My mother, but not my wife, always prepared it on sil batta instantly for each time.

[@mohdarifkhan7465]

what about non veg garam masala .....

[@manjujain5433]

Please sir ingredients ko gram main convert ker k bataye ......isse masala confidence se banayege....please reply 🙏

[@ChefAjayChopra]

Ok sending by tomorrow

[@laken1804]

I wish that the subtitles were in English, so that I could understand everything that he says.

[@ChefAjayChopra]

Coming up with sn enish channel soon

[@sulbhagirishgalgali7744]

What is difference between garam masala
And biryani masala

[@ChefAjayChopra]

both have different concoctions and different masalas

[@Kshatriya717]

North masalaa
4 chamach dhoniaa
2 chamach jira
5 pis tejhpata
1/2 jaifol
2 pis dal chini
3 pis red mirchi
1 chamach green jira
1 chamach joitrii
1/2 big elaichii
2 chamach dry rose
1/2 chamach black papper
1/2 chamach loung

[@rufilialobo7522]

Kalpaasi is not long pepper sir
Its thipli

[@bijayakumarmohapatra886]

Jyada time liya batane me.

[@shad6519]

Should we remove the BLACK CARDOMON SKIN?

[@ChefAjayChopra]

you mustn't remove skin of cardamom

[@shad6519]

@@ChefAjayChopra thanks 🙏

[@mohammedibubere9352]

Thank you for fragrant both garam masala😂
Sir ji

[@rekhadavid9463]

Chef. Roast as much as u want. Grind on the Grinder(sil batta). Cook immediately. Goes a long way. Why store?

[@manjujain2209]

Very irritating music

[@liztemple7151]

Your music is annoying

[@liztemple7151]

It overpowers your voice

[@taiabkhan5448]

Doses tbsp ke jagah grams me batayen

[@pradhumansinhvaghela7254]

Sir egg masala

[@ChefAjayChopra]

Will upload soon

[@pankajsehgal9220]

Damru Rehne De
Na to sahi dhang se bataya na qty btai na ingredients. Fancy baate jitni marji kerwa lo.

[@foodtoffey]

Very nice

[@ChefAjayChopra]

Thanks

[@Kshatriya717]

South masalaa
4 chamach dhonia
2 chamach jiraa
1/2 jaifol
6 pis red mirchi
8 pis long papper
4 pis dal chinii
5 pis tejhpata
1/2 chamach black papper
1/2 chamach loung
1 chamach green claichii
4 pis star masala
7 pis big elaichii
5 pis jaitrii