Make Your Own Pav Bhaji Masala At Home | सब्जी मसाला घर पर बनाएं

[@shreyaankrao968]

Amazing chef,you are one those who knows what your subscriber's should have the knowledge,essence of the kitchen are these masalas,you make things simple and easy to make,bravo chef

[@brijeshsoni9414]

8

[@AnitaYadav-wt1zr]

🙏🌷🌹 thanks 🙏♥️ sir both masala banane ke liye

[@aradhanaahuja6995]

Superb recipes
Aaj Tak kabhi kitchen King masala use nahi Kiya ab recipe se bana kar use karungi

[@doortonaturefoodnmore9447]

Pav Bhaji Masala Recipe is Super 👍

[@monikashah185]

Thanks for sharing the recipe sir ji 🙏🏼👍

[@AnishaS-l4w]

Too gud thnku

[@rV-eg1ev]

Very nice 👌 thank you for sharing 😀 Ajay ji

[@venussharma9424]

Ultimately superb masale hats off to u

[@ChefAjayChopra]

Thanks a lot

[@superveggieabhi]

This homemade pav bhaji masala is so awesome... Will try this at home... Thanks chef

[@ChefAjayChopra]

Most welcome 😊

[@ashabhagia772]

Very nice chef, thanks for sharing the this video 👍

[@ChefAjayChopra]

Thank you

[@MeenakshiKashyap-q5w]

Bhut achy chef m bhi bnaugi sir

[@TaheraKitchen]

Thank you for sharing sir👍

[@ChefAjayChopra]

My pleasure

[@vandanasharma1326]

So nice ..thanks chef 🙏👍

[@SomnathChauhan-l1j]

Nice ❤

[@ChefAjayChopra]

thank you

[@thakkarmansi1171]

Awesome 👍❤❤

[@anayajahanzaib8071]

u r my favourite chef.....plz sr restaurent wali dish sikhae jo hotel m taste ata h wo ghr m ni ata

[@tasneemkapadia911]

Chat masala batai please Aap ki recipe maast hai 🎉 thanks chief

[@neelam507]

Very good explanation 🙏🇬🇧❤️

[@ChefAjayChopra]

Thanks 🤗

[@manjushajoshi5796]

So nice

[@rakshacookingcorner74]

Very Nice 👌👌♥️♥️

[@chhayadatar6638]

So good.I prepare pavbhaji many times,but had to buy readymade masala This homemade is very good for me to use Thanks a million.

[@ChefAjayChopra]

Most welcome 😊

[@harjeetkaur-gf8wi]

Amazing Sir. Pl. Sir chicken and meet masala ke bhe receipe bataye. ❤❤

[@kokategovind6763]

Good mornig ❤

[@romaharjai2845]

Sirji please tandoori mutton burra kebab old Delhi style recipe please

[@sunitanair6753]

Was waiting for such recipe 👍... I always store such masala powder ❤ Gr8... The colour of the dish automatically changes and flavours are awesome 👍 thanks for sharing this recipe 😋👌👍

[@sunitaaggarwal104]

Hello Sir ... Gud Evening
Truelly Amazing n Aromatic Masalas .. It Would Not Be Wrong To Say That These Masalas R The Taste Enhancers n Elevates The Tastes Of Food To 💯 % .. Pav Bhaji Masala Is A Game Changer In Pav Bhaji During The Final Tempering n So Is The Kitchen King Masala .. M V Glad While Learning These Two Masalas .. These R The Besties Of All The Cooks .. Thank You So Much Sir For Coming Up With These Two Amazing Recepies Which Gives The Soul To The Dishes These R Put Into n Completes The Dishes .. Making Them Flavourful n Aromatic .. 👌👍✌🙏🙂💐

[@janakpatel5690]

So so happy to c u for long time hope u OK well can u shaw us sambhare and rashm masala in sambar masala they add pather phool v don't get that in uk love to know god blesses u have great time even if u put your recipe in English I share with them because I visit every Friday to communities hall to meet people but I always take indian food they love it so much but I am not master chief lots of love have a great day this September I visit bharat but in gujarat in baroda hard to meet u take care with great thanks

[@monashah3942]

👌👌👏🙏🙏

[@batoolsalman1727]

Kitne spoon dalna hai salan mai aur kab dalna cooking k start mai ya mid mai

[@rupatiwari5689]

Pavbhaji masala or sabji masala dono m kya frak h high light krke btana chahiye.

[@anayajahanzaib8071]

m pakistan se hu

[@prajaktabarve5026]

नमस्कार अजय जी मैं आपके रेसिपी कि बड़ी fan हु, कमीतकमी ingredients वापरून खूप चविष्ट भाज्या होतात, मला भाजीची चव जास्त महत्वाची वाटते, तुमच्या रेसिपीज अश्याच असतात, आलू, मटार पनीर रेसिपी मी तुमच्या पाहून केल्या आहेत, सगळ्यांना खूप आवडल्या, आज मसाला रेसिपी पाहिल्या, त्यात गरम मसाला मध्ये तुम्ही गुलाब पाकळ्या वापरल्या आहेत, हे माझ्यासाठी नवीन आहे, एक common गरम मसाला रेसिपी दाखवा ना plz.🙏

[@Khaldeejee]

جناب وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........

[@vaijayantizanpure4292]

Tayari means?

[@annsgal2025]

Isn’t saunf an integral component of Pav Bhaji masala?

[@adyaabinashpanda4910]

Chef please make some Odia dishes on your channel.

[@monajani5866]

How you know these recipes are most used regularly. Thanks for sharing. Please give sambar recipe.

[@neelamgupta3000]

Thank u sir ji 🙏🙏

[@ajab3927]

Do you use kolonji seeds?

[@nayanakasare1317]

sri Tatri ka 🤔मतलब हीनडी मे बताऐय 🤔🙏

[@jyotikabbur8778]

Chef🙏sabji masala maine banya hai abhitak use nahi kiya aap iski recepi sabji ki show karona kaise use kare, konsi sabji aachi banti hai please chef ek sabji masala ki receipe please thanks

[@jignashah1349]

Aap to chef hoo na

[@Aishiii207]

Dagar fol konsa hota hy

[@KalpanaGosalia-os1yl]

Is it nimbu ka phool

[@ChefAjayChopra]

yes it is nimbu ka pool

[@KalpanaGosalia-os1yl]

Dir degi mirch aur mirch meh different kya hai

[@ChefAjayChopra]

Delhi is from Kashmiri mirch which is less spicy

[@jayashreevanarsr336]

Jayashree

[@jayashreevanarsr336]

टाटरी काय,, आहे

[@mohdshakir6954]

Chicken masala kaisai banai ga

[@Gajendraghatal]

❤❤❤❤❤

[@hanselherald3110]

Hello chef . How much we can use for normally 5 person sabji . just tell the quantity for 5 person sabji. Thank you

[@japan6649]

3:15
Chef Poppy seeds are not allowed to carry flying out of India . Any substitute ?

[@jignashah1349]

Masala recipe mast shikhaya 👍👌

[@monashah3942]

1 time aapse milna hai plse

[@relaxffofficial]

Chaatmasala ka bhi recipe dalo sir.

[@lourdesfernandes8220]

Sir please let me know if tatri is tatric acid..thank you

[@ChefAjayChopra]

Citric acid

[@KalpanaGosalia-os1yl]

Sir tatri means?

[@ChefAjayChopra]

its is a mixture of citric fruits like lemons ,lime and oranges

[@syedmudassir110]

Sir book Hindi mi hi ya English mi

[@Khaldeejee]

جناب اجے چوپڑا جی
سلام! مہر فرمائیں اور وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........
وزن سے غلطی کی گنجائش نکتہ.......
ساتھ ہی مصالحوں کو آٹھ دس ماہ تک محفوظ رکھنے والا کیمیکل بھی بتایا کریں تاکہ جو سال بھر کے لئے محفوظ رکھنا چاہے وہ استعمال کر لیں اور جو نا کرنا چاہیں نا کریں....

[@umairansari1428]

What is tatery

[@Star-dust157]

Tartaric acid,it gives sour taste

[@patelvishal2831]

Tatri ka matalab kya hai

[@jignashah1349]

Aap Hindi me bolo indring

[@Khaldeejee]

جناب وزن گرامز میں بتایا کریں کیونکہ چمچ ہر گھر میں مختلف استعمال ہوتے ہیں..........