Garam Masala Recipe | All Purpose Homemade Garam Masala names in Hindi & English | Kunal Kapur
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- Опубліковано 9 лют 2025
- Garam Masala Recipe | All-Purpose Homemade Garam Masala names in Hindi & English | Chef Kunal Kapur
All-purpose garam masala - easy to make garam masala at home for all of your dishes. One masala can be used for Mutton, Chicken, Masala Chai, Vegetables, curries, and for all other dishes. Make your favorite Garam Masala at home, store it in an airtight container and you could use it for months.
For the written recipe - www.chefkunalk...
Points to keep in mind while preparing Garam Masala at home
• In olden days in Indian medicine was food and food as medicine. For centuries healing happened with the use of various mixtures of spices and herbs that were added to food. And hence garam masala was born.
• Each masala(spice) has a character in flavour, taste & aroma, so add spices to balance each other.
• There can be no one single garam masala recipe that works for every recipe. You have different spices and herbs for different dishes.
• Make sure to use dried herbs and spices for garam masala.
• You can sundry the spices & herbs for few hours to a day or can lightly toast them on a pan or tawa.
• Remember we have to Toast the spices do not Roast the spices. Roasting the spices will alter the taste and colour of the final powdered garam masala.
• dry toast the spices together depending on their size. So all large similar size spices gets toasted together and smaller together.
• Delicate herbs are to be gently heated to remove any moisture from them, overheating will kill their flavour.
• Each spice has a distinct taste but broadly they can be classified as Sweet, Spicy, Bitter and Neutral. A good garam masala balances out these 4 things to bring our a bouquet of flavours intended to add a punch to the dish/meal.
• if grinding spices using an electric grinder make sure to grind it in short bursts rather than running it continuously as running it for long will heat up the spices thereby giving loss of flavour.
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Hope you enjoyed watching this recipe but its there a masala that you want me show you then just reply here.
Love from Hyderabad
Finally I got this 😊😊😊😊😊
Sir please mention the ingredients in grams
I like the way explain ♥️love from Uttarakhand
Sambar masala🙏🏻
Who else love his explanation?
I always love the way he explain
He is the best 👍
very beautifully, logically presented & explained
🙋
Yeah I understood every word lol
For 1 cup garam masala:
Bay leaves 3
Cinnamon 10 nos
Big elaichi 4
Nutmeg 1
Pepper corns 3tbs
Cardamon 1/4 cup
Cumin 1/4 cup
Javithi 2
Cloves 2tbp
Fennel seeds 3tbp
Dhania seeds 2 tbp
Shahi jeera 2tbp
Stone flower 2 large
Rose petals 1/4 cup
Kasuri methi 4 tbp
Total 15 ingredients
This is for my reference 😁😁😁. This way can't lose the written recipe 🤷♀️
O
Ohh god thanks a lot 🤗
N
💐Assalamu Alaikum 💐 JazakAllah Allah pak aap ko apne Hifz-o-Aman mai rakhine Ameen.aur aap ki family ko khush rakhe aur bore nazar sye bachaye aur lambi umar karye Ameen sum Ameen . 🤲🤲 From Pakistan 💐
Thank you for all the recipes .. whenever I try to cook something new , I always check your videos and I fallow them. So far never failed and thank you for all the information that you give us about the ingredients Kunal 🙏
Your ideas advice is extra ordinary
Kunal sir kya baat ki aapne.... aapko lagta hai isse zyada tasty garam masala ki recipe kisi aur Ke paas ho sakti hai...you are great...💖💖💖
Kunal bhai aap mahan ho ..... Just cause of my interest in kitchen increase day by day.... Iss baar ghar jaaunga to maa khush ho jaayegi
wow.....aisa garam masala ki reciepe pehle kabhi nahi dekha youtube par. Thanks kunal sir you are great.
Today I made it garam masala as your style n use it in chicken gravy become very testy testy.. Thnx chef kunal thnx a lots
This is the best Garam Masala video I’ve ever seen with the best explanation, learned a lot from you chef Kunal
Thank you from Bangladesh 🇧🇩
Good recipe Kunal... I follow my mother's recipe and she never added dhania and saunf.. That was mixed and grinded seperately and stored.. Rose petals is a new ingredient for me.. Will surely try..
Rose petals are particularly used in biryani masala. Most of the masalas are variant of garm masala by addition of certain spices for desired effect.
Bengali garm masala is simplest 3 ingredients one, just clove, cinnamon and green cardamom, yet most expensive. Probably it costs around 2000 rs per kg. Green cardamom 4k/kg, cloves 2k/kg and cinnamon 1k/kg. Rest of the spices are either cheap(jeera, dhaniya, laal mirch/kashmiri mirch) or used in tiny quantity (jaiphal, javitri etc).
Kunal bhaiya itna achcha recipe garam masala ka batane ke liye thank you.
Your method is excellent. Very simple. I hv become yr fan. God bless you.
U r simply osm..wo points bateyen hain jo kisi ne nai bataye..thank u
Mummy ki recipe se to mai salonse bana rahee hun garam masala...magar aapki tips and tricks kamaal ki hain.
Chef I am reejasunil from kerala.. I don't know hindi... But I love cooking.... I am big fan of you...... ♥️♥️Thanks chef wonder full recipe.. I tried many items...all recipes are awesome
Thankyou Chef Kunal for simple logical explanation. It gives alot of appreciation and gratitude for our ancestors for having this depth of flavour understanding which we eat everyday as a routine.
Everyone is getting Sweets bcoz its Diwali Tym. And here Everyone is getting HEART FROM CHEF, which is more than any sweets.😍I had tried most of ur recipes according to ur explanation which is very essential for cooking. And all the recipes were Yummm.
The way he speaks and explain every food ...just wooow....❤️❤️
V v aromatic receipe. Superb.
Sir you are amazing. So much knowledge about spice.
This is what I love your receipies, you describe very nicely, har cheez itnee baareeke se samjhate ho aap. Tussi great Ho ❤️❤️❤️
Explanation for every little trick. Thanks a lot chef.
I prepared the garam masala as per the video and it tasted very good. Making the same again now.
This is an art form in spice layering indeed - what beautiful explanation
Sir, very brilliantly explained with lot of patience...
Shud definitely try this Garam masala recipe.... Thanx a lot Sir..... All of ur recipes r superb....
Recipe toh bahut acchi hai kunalji, bahar ka tapman, aur masala bhi garam
Who else dont feel like cooking when it is really really hot?
Wow absolutely delicious masala recipe ❤
You say " DONE "..👍
I say - Well Done..👌😍
Sir Mai aap ki bahut Badi fan hu Mai aap ki student banna chati thi jo ki puri ho gai ab thanx sir 🙏
Very nice sir I want to tell u that meri cooking ki journey mei my first nd last teacher aap hi h coz mujhe billkul bhi cooking nhi aati thi nd meri shadi jb hui to 2 saal tk bahot kuch Jhelna pada mujhe but jb mere pass fone asya to u tube m dekh k aapki rajma wali recipe se meri shuruwat hui auchi cooking ki tbse aaj tk kuch bhi banati hu to aap hi ki recipe dekhti hu the way you tocking its awesome 👌 nd easy bhi bahot hota h smjhna janna so thank you sir God bless u always keep smiling lot of love nd respect for u from Mahi Singh
Your recipe is best .your are best.
Explanation is best thanks sir.
Thanks for the recipe of Garam Masala Kunal Kapur Bhayya.From Hubli Karnataka.
बहोत अच्छी जानकारी और मसाला ( all purpose ) कैसे बनाना
Thanks!
Kayse shukriya bolu...
Bohot recipe apsey sekhee
Made the masala and turned out very delicious !! Thanks for sharing 🙏
You are my favourite chef☺️
Samjhne ka tareekaaaaa seriously outstanding 👌🏻👌🏻👌🏻
Jaishriradheykrishnakunalsir❤❤
Lovely chef
Awesome awesome awesome explanation ... too good sirji
Thanks a ton
very good information
Lovely..hmare India ke mashable ki baat hi kuch or hai... nice video ❤❤
Your presentation is superb, I will try it
Thank you chef very infoŕmative vlog.
Amazing!!! I never thought , garam sashsla eyse bante hay. Thank u chef. 👍
Good one thanks for sharing l 👍🙏
Thankyou 🌸🤗
very good explanation ...
शेफ बडिया गार्रममासाला बानाया आप ने लाजावाब👌👌👌👌👌🙏🙏🌹🌹
Thanks Kunal ji
Well explained beta Chef Kunal God bless U
Wonderful explaination❤️
Very useful this garam mashala for cooking. Tnx beta. 🙏🌹
Thank you chef .Meri maa ki recipe ke baad kisi ko mey follow karti hu wo aap ho .💗💗💗💗
Wow lovely, Kunal Sir.
Gajab masala nice🤗
Sir apki koi bhi resipe try karti hu bahut aachi banti hai thanks sir
Thanku sir 👌🏻👌🏻👌🏻👌🏻🙏🏻🙏🏻🙏🏻
Thank you very much sir
Thanku so much sir.....for this garam masala recipe.....👌🏻👍.....
I think this is the best Garam Masala recipe. Please do share more masala recipe.
😋😋 best chefs of the world ❤️😘god bless you sir
Chef your are the best love your recipes 😁😁😋
I hope you come back in masterchef season this year with Chef Ranveer and Chef Vikas khanna.
I just love the way you all three carry the show..
oh kunal u made so easy i was confus3d jayfal & javitri u gv good 👍 practical 👏 👌 👍 😉
I love your recipes and the way you explain them.
your recipes are always very excellent.Thanks.
Chef aapne sab kuch itani acchi tarah explain kiya jaroor try karoongi
Hi... Jaan of every recepie... Thanks for sharing... N rose petals were new for me in garam masala....🌿🌿✨✨
I will definitely try this 👍
Ingredients will be common. But tips given is very important.thank you very much.
I love ur explanation thank you sir
My mom used the same mixture of garam masala except rose petals and ginger powder and she use to store for long time..Now I understood why she kept under sun all the spices before grinding...I use to think why she keeps on the roof when these spices are already dry..😍😍😍
Wow, amazing garam masala
I tried ur garam masala recipe it Have a very wonderful taste in all recipes very good masala. The way your explanation is awesome very nice sir
Very nice Sir 👍👍
Thank you sir this is the best recipe that i have ever seen I will surely try
Awesome explanation
This is the best all purpose garam masala. I always use in my cooking. 🤤❤
I'm tandoori chef, ham bahat sare garam masala y use Karte Hain or bante bi hai lekin App ka garam masala bahat acha hai or unique hai
Wow thank you❤
I too like this explanation. Because u explained it very well.
Shef all recipes are too good
I can smell it . .... Wohooooo... So good
Very nice video
Excellent
Thank you and very nice.
Focusing on every minute detail of Garam Masala....Amazing🔥
Thank u
Kunal sir great 👍👍 explanation was super 🙏
Bahut achcha
Sir app bahut acchi explain karte ho 👍
Got the list of spices with exact measurements
Thank sir 🙏
Guruji......"jabra fan"....🙏🏼🙏🏼
❤️....U...guruji....
Using rose petals is very interesting. I’ll try it. Thanks for sharing. 👍
Chef YOUR EXPLANATION is AWESOME 👌 .....
Love ur way of explaining
Best Sir
Perfect 👍 Thanks,We had totally,forgotten,these home made fresh,clean and Pure herbs Garam Masalas! 🙏🙏