Get the PERFECT TEXTURE every time with this KETO MUFFIN recipe

Поділитися
Вставка
  • Опубліковано 30 жов 2024

КОМЕНТАРІ • 42

  • @jessicabates2649
    @jessicabates2649 6 місяців тому +2

    I love your recipes!!! Thank you so much for all the work you put into your channel

  • @Ohwhale79
    @Ohwhale79 6 місяців тому

    YESSS the Costco poppy seed muffins were my favorite as a kid!!! I wanted to use this recipe to try to recreate them and it worked PERFECTLY! I did change the recipe a tiny bit, I omitted the lemon zest and lemon juice, doubled the vanilla, and added an additional 1/4 cup sweetener, baked for 28 min. It made 6 extra large muffins and they tasted and looked *literally identical* to the Costco ones!! THANK YOU for this recipe!!!! Also, it's awesome that this contains no stabilizers like xanthan gum or psyllium husk!

  • @michelleturner7398
    @michelleturner7398 6 місяців тому +1

    If you don't like the heaviness of almond flour, try these. I have baked dozens of recipes from across the net and in low carb cookbooks and this is the lightest I have tried yet. I have used this base recipe for all kinds of flavors and it works everytime. Makes a great texture and taste. Even if you don't have sour cream you can use keto yogurt and it works as well. Thank you for this recipe! I eat them almost everyday for a snack at work.

  • @LeahsPaladar
    @LeahsPaladar 6 місяців тому +5

    LOVE a good muffin. I made keto chocolate muffins on my channel recently and i love how easy it is to make a big batch and save it for a quick snack.
    Thank you for sharing this recipe! Can't wait to try😊

  • @jessiep2931
    @jessiep2931 6 місяців тому +7

    Yummy! And, you are funny 😂 with poppyseeds in your teeth! I feel that way about chia pudding! Thanks for the lovely recipe.

  • @robdebl2414
    @robdebl2414 6 місяців тому

    I'm so excited to make these! I made your strawberry muffins and pecan pie muffins this weekend and they were so good! Thank you so much for the recipes!

  • @Moderationisamyth
    @Moderationisamyth 6 місяців тому +2

    Thanks for the creamsicle recipe! I’m not an LMNT fan straight up, but I’m gonna try this.

  • @judyfarmer2962
    @judyfarmer2962 6 місяців тому +1

    I always love to watch you as you have some really good recipes.

  • @johnmyers8588
    @johnmyers8588 6 місяців тому +7

    That LOOKS AMAZING! How's the "mouth feel"? Using nut flours usually make them too dense/dry.

    • @kellylappin5944
      @kellylappin5944 6 місяців тому

      I miss the ‘smush’ that you get with all purpose flour!
      I’ll keep trying though!

    • @Ohwhale79
      @Ohwhale79 6 місяців тому +1

      I just made them and I literally can't tell the difference between this and "normal" muffins. The texture is shockingly good for a keto baked good and just straight good period! I would definitely give these a try if you haven't already!

    • @johnmyers8588
      @johnmyers8588 6 місяців тому +1

      @@Ohwhale79 Thanks for the feedback!

  • @emilysaunt5748
    @emilysaunt5748 6 місяців тому

    Thank you for what looks like a delicious recipe for spring! And you are so funny.

  • @kathysalkeldbonilla6541
    @kathysalkeldbonilla6541 5 місяців тому

    Great recipe!

  • @theastewart6721
    @theastewart6721 6 місяців тому

    These look delicious. Thanks for sharing.😊

  • @rexferdinandtraifalgar3477
    @rexferdinandtraifalgar3477 6 місяців тому +2

    Hi, this looks great, and the narrative is simply the best. I have a n iquiry if its possible, is it possible to use jicama as substitute for almond flour in making this muffin? My place is flooding with cheap jicama currently. This global warming is promoting the thriving of jicama recently, is it possible to make this into muffins?

  • @jeannejett2299
    @jeannejett2299 6 місяців тому

    Will definitely try, minus the poppy seeds. I love lemon! ❤

  • @margaretchayka6878
    @margaretchayka6878 6 місяців тому

    Speaking of drink mix, for cookies and cakey things like this I use sugar-free drink mix, which has a lot of tart fruit flavor, much more flavor than using extracts and the tiny bit of fruit juice you're allowed on keto.

  • @elizabethbooth8794
    @elizabethbooth8794 6 місяців тому

    Just come for the delightful snarky humor if lectins are bothersome/but note how many recipes have coconut added. A state of ketosis is so advantageous, also for us serious celiacs, it’s a life changer. Elizabeth

  • @msallisonkern
    @msallisonkern 6 місяців тому

    Can't wait to try it. I love lemon poppyseed muffins! What kind of coconut oil do you recommend? thanks!🍋

  • @markiangooley
    @markiangooley 6 місяців тому +1

    Tempted except I’m seriously allergic to poppy seeds. I’ve cut back on almond flour from fear of oxalates, too.

    • @terfalicious
      @terfalicious 6 місяців тому

      Oxalates are no joke! I can't do almond flour either. Given how many people have nut allergies, I'm surprised that people are using it so much in keto recipes! Try replacing the almond flour with bamboo fiber cut with psyllium husk or oat fiber (both low oxalate options).

  • @lisacee3237
    @lisacee3237 5 місяців тому

    Could I just add more butter instead of coconut oil?

  • @JenFine223
    @JenFine223 6 місяців тому +1

    What does the coconut oil do

  • @FriskyTendervittles
    @FriskyTendervittles 6 місяців тому

    I used to steal all the lemon poppy pound cakes from the Marriott complementary breakfast station 😂😂😂

  • @Ev-vh3pf
    @Ev-vh3pf 6 місяців тому

    Can I sub out the nut flour with protein powder?

  • @stephensonbenita
    @stephensonbenita 6 місяців тому

    Corn starch? in the sugar free sweetener? And you still use Erythritol?

  • @simonekoch4858
    @simonekoch4858 6 місяців тому

    Oi! Pode ser sem a semente de papoula? Ou posso substituir por chia?

  • @stuartpierce121
    @stuartpierce121 6 місяців тому

    Do you know if chocolate flavor has real chocolate.
    A doctor argue with me over this with a test I had to take. Thanks Jennifer 😊

  • @wendilombardo5644
    @wendilombardo5644 6 місяців тому

    What is your preferred sweetener to use?

  • @paulbegansky5650
    @paulbegansky5650 6 місяців тому +1

    Looks delicious, one day

  • @juliedickson729
    @juliedickson729 6 місяців тому +2

    I am giving up on using Almond flour in large amounts. Makes things too heavy. Yesterday make chocolate chip muffins from another channel. #1, not very sweet, heavy and still stuck to the suggested parchment paper liners! Total fail except for the chocolate chips.
    Your batter didn't seem so heavy.

  • @gailnightowl0423
    @gailnightowl0423 6 місяців тому

    Are these healthy?

  • @leahrowe847
    @leahrowe847 6 місяців тому +2

    I hate lemon... I'll try these with Almond instead.

  • @KetoCookbooksCorner
    @KetoCookbooksCorner 6 місяців тому +1

    😃🤩🤤

  • @lenemariakowalczyk9777
    @lenemariakowalczyk9777 6 місяців тому

    😄🙌🤤

  • @l0r3st0
    @l0r3st0 6 місяців тому

    Don’t like almond flour, substitute your preferred flour. You can do a little research, I’m sure. Be motivated like her.

  • @greenleavesofsummer9673
    @greenleavesofsummer9673 6 місяців тому +2

    You sure do eat a lot of almond flour. Aren’t you concerned about the level of lectins you’re consuming?

    • @MuscovyMob
      @MuscovyMob 6 місяців тому +5

      I doubt she's eating it all

    • @l0r3st0
      @l0r3st0 6 місяців тому +5

      I appreciate her hard work. She doesn’t run out of ideas. We benefit from her. Plus she’s got a sense of humor. More power to her. 😍

    • @astridmartin-oz4jy
      @astridmartin-oz4jy 6 місяців тому +6

      Correction; almond flour is lectin free, since it’s made from blanched almonds‼️

    • @FriskyTendervittles
      @FriskyTendervittles 6 місяців тому +2

      I don’t think she’s eating the entire batch in one sitting 😂 plus not everyone has issues with lectins not everyone has the same issues across the board
      Not to mention when you divide the almond flour up in recipes it’s not as much as you’re seeing in the entire batch