You remain one of the best Keto Channels, very informative too (on the oat fibre tip). This recipe will be in my future baking bits.. Happy low-carb baking everyone xx
Yes, I don’t think I’m going to be making these exact cookies but it was a fun video to watch. Definitely going to be buying some oat fiber as I miss oat meal. I also used to put oats in meatloaf. Worth a try.
I just made these today for my wife and I. We both are turned off by the erythritol cooling effect which really detracts from the overall flavor (which is otherwise quite good, actually). So, I really should have known and just substituted allulose from the get go. This made a LOT of cookie sammiches, so most of them are going to be frozen and brought out over the holidays this year.
Try adding a smidgen of lemon juice to the erithritol to counter it's cooling effect. If you can hit it just right (taste your mixture before cooking!) you won't taste either the coolness nor the lemon. :)
yes, the filling does have a marshmallowy taste... because it's basically an 'industrial' marshmallow buttercream. they used to say 'marshmallow cream filling' through the 70s, maybe 80s... not sure why they dropped it. these look great! will be trying with real molasses. & dont forget a bit of cimnnamon *now do nutty buddys, star crunch, swiss rolls & strawberry shortcake rolls and youll be my best friend!* 😃
@@CherylLeMay *THE BEST* do you eat yours whole or do you eat it layer by layer? i eat the cookie than lick the pb cream... they pull apart nice and easy. i thopught i was the only one... come to find out a lot of people it em that way lol
I just ordered the marshmallow cream flavoring and I decided to use the gingerbread flavoring instead of the molasses extract. I can’t wait to make these! Thanks!!
I made these today with my granddaughter. I used molasses instead of flavoring and omitted the marshmallow flavoring and they are still delicious. Thanks for a great recipe.
Wow! Do these ever look delicious! 😊However, this Canadian🇨🇦Does not know what a Little Debbie cake tastes like… they are not sold here🇨🇦 But just watching you bake…with all that butter🧈🧈🧈 how could you possibly go wrong⁉ What a great video‼ I love your recipes, your presentation, and how you cook keto‼ Thank you‼Time for a BULLETPROOF ☕COFFEE‼ Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
I have tried to do this on my own and it always seemed to be missing something. Definitely giving this a try! Little Debbie Oatmeal Pies are one of my favorites!
Wow! I love it. Little Debbie was one of the hardest foods I gave up when I dropped the sugar. And it's so hard to walk around the display in the grocery store. But now I don't have to. Thank you!!!
Oh my goodness these look amazing I am definitely going to give them a try have you thought of doing a cookbook? I would run to buy mine thanks for sharing ❤😊
Love, Love these! They turned out just like you said they would. My husband loves them and my co-workers love them as well, and they aren't keto people.
You are a magician.. I came across this recipe and let me say.. Talk about childhood flash back memories and delicious... YUMMY YUMMY.. I'm here for life ;-)
Thank you. This is a great recipe. And THANK YOU so much for not putting music in your video. I am so grateful. I am Autistic and music in videos can make them impossible for me to watch. Thank you so much for omitting it. ❤
You must have a cast iron digestive system. I have issues as a result of too many keto foods involving almond flour, turmeric, cacao, cinnamon, etc... all high oxalate foods. They really wrecked me. I felt fantastic for the first few months, then got symptoms of oxalate dumping like gut sensitivities, skin problems, irritated eyes, joint pain, and other issues. 😢 It has been 4 years of trying to clear my body of this toxin. From what I've researched, some people are more sensitive to oxalates than others. Unfortunately, the person won't know until it's too late if they are one of the unlucky people and then it can take a long time to get well again.
I always get discouraged when I see a recipe calls for Swerve brown sugar substitute. A small bag is almost $13 which is unfeasible if someone wants to bake a lot. I use erythritol monk fruit blend for almost everything. Is there ANY other brown sugar substitute? By the way you deserve way more viewers, this channel is great. 😊
I made these yesterday but I didn't use oatmeal fiber instead I used powdered psyllium husk powder and they came out really good, I also didn't use the cream filling instead I used a different one that didn't require oat fiber but thank you for the initial recipe
An article compared Quaker Oats Strawberry US product to UK product. Interesting, UK had roughly 6 ingredients compared to mega list of US additives. Chemicals are being pumped into Americans-& for many yrs.
Hey, Annie! I wasn't ever a Little Debbie fan. Don't get me wrong - if offered one, I would have "yes, please" probably half the time, depending on the item, but I never bought them for myself. Maybe 2-3 times a year for long car rides, especially if I packed a picnic lunch for the family or for the very occasional lunchbox treat. For myself? I had other forbidden treats. 😂 Having said all of that, oatmeal raisin cookies were my faves for a long time. Then I couldn't eat oats or oatmeal due to GI issues so... When I went keto, nothing changed for me here. I've even avoided oat fiber because of being unsure of the GI thing (I have no problem with it on keto grounds). This may be where I decide to test it! I might just make the cookies plain to see how I fare first then maybe step it up to include filling. 😂 Thanks for this. I also think I might just use a bit of real molasses. Spread over 36 cookies (not sandwiched) the sugar would be almost nil.
These look really good. A further advantage to having this recipe is that Little Debbie is no longer sold in Canada. Of course, I couldn't have their honey buns anymore, but damn, they were tasty. Is there any chance of a keto copycat for those? Thanks for this recipe. They will be my next keto baking adventure.
This recipe showed up on my Instagram yesterday and I actually asked you if you had it on your UA-cam channel. FOUND IT! Annnnnd apparently I watched it 3 months ago because I had already given it a thumbs up AND I knew you were going to toss the Little Debbie's box away. :sigh: Yay, for memory loss. (insert sarcasm tone there)
I love all your videos. Meanwhile, binge watching Hijack…😂😂😂. I did that too. You just can’t not watch the next episode. It was awesome. Another quest though. Do you think Lupin flour would work instead of almond? I’m allergic to tree nuts (not coconut though)
These look so good. My daughter loves these and has them in her school lunch. I always feel so guilty giving her these. I think I'll check out that oat fiber and see if she'll like this alternative. Thanks for the recipe!
You're welcome! My kids got a box of the real thing a few months ago for a camping trip. I felt the same way and wanted to try a sugar free version. They didn't know they were keto!
Not sure what i did wrong but my cookies did not set up. I used the swerve brown sugar. Only difference was using a teaspoon of real molasses. But great flavor!
Thank you for this recipe. Looks great. MY baking pans turn very brown, is there a method to keeping them cleaner longer? I do use parchment paper or tin foil. Any suggestions? I usually toss the pans out and buy new one's.
So, in my junk food era, I would do a little debbie's sammy. 1 star crunch sandwiched between 2 oatmeal cream pies. Could you do a recipe dupe for the starcrunch with that cacao bliss?
Thank you for sharing. I want to try this. But I am wondering how many total carbs this is? Due to health issues, total carbs is important to me. Thanks ❤
Love your recipes and have made several but this one (I used powdered erythritol for the filling) was so sweet we had to throw them away. Also when you print your recipe from the website, the eggs are missing but I remembered from the video you had add them and I put them in mine.
Made these twice and even though they are hard to deal with before baking, I’m figuring it out. Still haven’t even made the filling, but damn these are tasty. And, they are still good like up to 5 days.
You never cease to amaze me with your awesome recipes. Thank you so much. This was my favorite treat as a child. I tried the real one as an adult and had to spit it out. So gross. I can't wait to make these. 😊😊😊
Do you have any other uses for oat fibers than these cookies, especially bread or savory stuff? I have considered buying it but not really understood what to use it for.
You can add oat fiber to any baked good. Just a few tablespoons - it really helps with the "bread like" texture. I have other recipes on my website that use oat fiber too.
Have you ever thought of selling your Keto oatmeal cream pies? I would certainly be interested in buying them from you! You should start a line of Keto friendly snacks!
hi I really like the recipe but have one question! Do you have any recommendation to replace the marshmallow flavoring? I was going to buy one but with my epilepsy, i cant eat artificial flavorings. thank you
Just remember when you’re buying ingredients those ingredients will last for multiple recipes. Try shopping around for yourself. Oat hulls and oat fiber were different ways to find the same thing.
@@SRose-vp6ew Oat fiber is probably ground fine oat hulls but BE CAREFUL if you have digestive issues or diverticulosis. This is a LOT of fiber in a recipe that people who are keto may tend to binge on because they've been 'behaving' themselves so long and want a treat. I find anything made with almonds to be VERY filling and the addition of the fiber may be just too much.
I usually really like your recipes. The cookie part does taste very similar to the little debbies. Unfortunately, these were way too sweet for me, and I could only eat two bites. I haven't found a keto butter cream frosting that I am able to eat yet, though.
I should do a video on this! For the basics, I would get almond flour, a sugar-free sweetener that measures cup for cup with sugar. I would suggest the Lakanto Baking Sweetener because you could use it as a "powdered sugar" and a "granulated sugar". And sugar-free chocolate chips. If you want to get a few more items, then add in brown sugar-free sweetener, coconut flour, oat fiber, xanthan gum, flavor extracts.
You remain one of the best Keto Channels, very informative too (on the oat fibre tip). This recipe will be in my future baking bits.. Happy low-carb baking everyone xx
Molasses will favorably assist cookies structure; considerably in this application. Minerals for me, lol! 😊
Yes, I don’t think I’m going to be making these exact cookies but it was a fun video to watch. Definitely going to be buying some oat fiber as I miss oat meal. I also used to put oats in meatloaf. Worth a try.
@@SRose-vp6ewI never thought about trying it in meatloaf..... have you tried it yet?
No sure what the brown sugar she’s adding
I flip cookies and biscuits halfway through baking. This prevents burned bottoms and ensures the middles are done. 😊
I just made these today for my wife and I. We both are turned off by the erythritol cooling effect which really detracts from the overall flavor (which is otherwise quite good, actually). So, I really should have known and just substituted allulose from the get go. This made a LOT of cookie sammiches, so most of them are going to be frozen and brought out over the holidays this year.
Same here. Unfortunately, Allulose (or Monk Fruit/Allulose blend) cause bloating, nausea and other unpleasant effects in many - myself included.
Try adding a smidgen of lemon juice to the erithritol to counter it's cooling effect. If you can hit it just right (taste your mixture before cooking!) you won't taste either the coolness nor the lemon. :)
Thank you! Seeing this recipe almost made me cry because I missed grabbing Little Debbie Oatmeal Creme Pies on the way to work and on road trips. 💙
yes, the filling does have a marshmallowy taste... because it's basically an 'industrial' marshmallow buttercream. they used to say 'marshmallow cream filling' through the 70s, maybe 80s... not sure why they dropped it.
these look great! will be trying with real molasses. & dont forget a bit of cimnnamon
*now do nutty buddys, star crunch, swiss rolls & strawberry shortcake rolls and youll be my best friend!* 😃
Second vote for star crunch😂
Nutty buddys-YES!
@@CherylLeMay *THE BEST*
do you eat yours whole or do you eat it layer by layer? i eat the cookie than lick the pb cream... they pull apart nice and easy. i thopught i was the only one... come to find out a lot of people it em that way lol
I just ordered the marshmallow cream flavoring and I decided to use the gingerbread flavoring instead of the molasses extract. I can’t wait to make these! Thanks!!
U are my favorite Keto focus person ever. Love ur recipes and informative explanation.
This is absolutely the one recipe I would have picked for a keto dessert! Oatmeal cream pies are my FAVORITE 🤩
I made these today with my granddaughter. I used molasses instead of flavoring and omitted the marshmallow flavoring and they are still delicious. Thanks for a great recipe.
Wow! Do these ever look delicious! 😊However, this Canadian🇨🇦Does not know what a Little Debbie cake tastes like… they are not sold here🇨🇦 But just watching you bake…with all that butter🧈🧈🧈 how could you possibly go wrong⁉ What a great video‼ I love your recipes, your presentation, and how you cook keto‼
Thank you‼Time for a BULLETPROOF ☕COFFEE‼
Gladys🇨🇦Toronto🇨🇦Canada🇨🇦
Nice timing, I was just looking for a recipe for these 2 days ago and wasn't happy with the few examples youtube had. So nice that this video dropped.
I finally made these and GIRRRL they are AMAZING!!❤
I loved the oatmeal crème pies in high school. So good. I’ll probably try this keto friendly option
I have tried to do this on my own and it always seemed to be missing something. Definitely giving this a try! Little Debbie Oatmeal Pies are one of my favorites!
can’t wait for the temp to go down , will be making these for sure 🧡
Wow! I love it. Little Debbie was one of the hardest foods I gave up when I dropped the sugar. And it's so hard to walk around the display in the grocery store. But now I don't have to. Thank you!!!
Those look delicious. Thank you for the recipe.
Great recipe. I used the cookies to make ice cream sandwiches! (Breyers carb smart). Thanks so much!
Starcrunch was my jam. These look very good.
When I lived in the south I became a fan of Lil Debbie oatmeal crème pie... thank you x3 the obsession lives!
Awesome. Now do nutty bars please :)
Oh my goodness these look amazing I am definitely going to give them a try have you thought of doing a cookbook? I would run to buy mine thanks for sharing ❤😊
I would buy it too!
Me three 🌻🌻🌻
Wow, so much work and ingredients.
Love, Love these! They turned out just like you said they would. My husband loves them and my co-workers love them as well, and they aren't keto people.
💜🥰😘
I absolutely love little debbie oatmeal creme pies, I miss them - definitely will be naking these!
Thank you for the recipe.
I also sprinkle a few real oatmeal flakes on the cookies before I bake them for foolies!
omgeesh i love this! I'll be making this, but I'll add some lupin flakes to give it that oatmeal texture
I've been looking for mollases flavoring! Thank you!
You are a magician.. I came across this recipe and let me say.. Talk about childhood flash back memories and delicious... YUMMY YUMMY.. I'm here for life ;-)
Awesome! You needed a deeper bowl for mixing 😂
Thank you. This is a great recipe. And THANK YOU so much for not putting music in your video. I am so grateful. I am Autistic and music in videos can make them impossible for me to watch. Thank you so much for omitting it. ❤
Thank you! I have been looking for recipes like this that do not require that they be stored in the refrigerator! This will work well!
You must have a cast iron digestive system. I have issues as a result of too many keto foods involving almond flour, turmeric, cacao, cinnamon, etc... all high oxalate foods. They really wrecked me. I felt fantastic for the first few months, then got symptoms of oxalate dumping like gut sensitivities, skin problems, irritated eyes, joint pain, and other issues. 😢
It has been 4 years of trying to clear my body of this toxin.
From what I've researched, some people are more sensitive to oxalates than others.
Unfortunately, the person won't know until it's too late if they are one of the unlucky people and then it can take a long time to get well again.
I always get discouraged when I see a recipe calls for Swerve brown sugar substitute. A small bag is almost $13 which is unfeasible if someone wants to bake a lot. I use erythritol monk fruit blend for almost everything. Is there ANY other brown sugar substitute? By the way you deserve way more viewers, this channel is great. 😊
Ohhh thank you, my husband loves these & they’re soooo tempting sitting in our pantry, so I’m very excited to give these a try! ❤
I just made these and they're so good!!
I made these yesterday but I didn't use oatmeal fiber instead I used powdered psyllium husk powder and they came out really good, I also didn't use the cream filling instead I used a different one that didn't require oat fiber but thank you for the initial recipe
It’s not your batter, it’s your bowl. Use one with vertical sides instead of sloped sides and you will have less mess. 😉
Thank you for this! Since going keto, I have missed Oatmeal Creme pies!
These look really good!
Looks fabulous…. Must try
It’s official, you’re my new BFF!❤🎉
An article compared Quaker Oats Strawberry US product to UK product.
Interesting, UK had roughly 6 ingredients compared to mega list of US additives.
Chemicals are being pumped into Americans-& for many yrs.
Good thing that's not an ingredient here 🙄
Excellent recipe friend
Ue a larger bowl to avoid the over-splatter!
You are amazing lady.
This looks sooooo good
You’re speaking my language with this one!!
@@Dusty_marlow
What??
@@Dusty_marlow
Um, nope. Not a joke, really. 🤷🏼♀️ But glAd you amused yourself, anyway.
😂 “Its all for looks”! I love your recipes and everything you prepare always looks so presentable which is why I like your vids!!
Thanks! I’m glad you enjoy the recipes and my commentary 😂
Hey, Annie! I wasn't ever a Little Debbie fan. Don't get me wrong - if offered one, I would have "yes, please" probably half the time, depending on the item, but I never bought them for myself. Maybe 2-3 times a year for long car rides, especially if I packed a picnic lunch for the family or for the very occasional lunchbox treat. For myself? I had other forbidden treats. 😂
Having said all of that, oatmeal raisin cookies were my faves for a long time. Then I couldn't eat oats or oatmeal due to GI issues so... When I went keto, nothing changed for me here. I've even avoided oat fiber because of being unsure of the GI thing (I have no problem with it on keto grounds). This may be where I decide to test it! I might just make the cookies plain to see how I fare first then maybe step it up to include filling. 😂 Thanks for this. I also think I might just use a bit of real molasses. Spread over 36 cookies (not sandwiched) the sugar would be almost nil.
These look really good. A further advantage to having this recipe is that Little Debbie is no longer sold in Canada. Of course, I couldn't have their honey buns anymore, but damn, they were tasty. Is there any chance of a keto copycat for those? Thanks for this recipe. They will be my next keto baking adventure.
Wow! I am making this!!! ❤🔥🔥🔥
I like that you use a 1/4 sheet because that what fits in my oven! 😂
This recipe showed up on my Instagram yesterday and I actually asked you if you had it on your UA-cam channel. FOUND IT! Annnnnd apparently I watched it 3 months ago because I had already given it a thumbs up AND I knew you were going to toss the Little Debbie's box away. :sigh: Yay, for memory loss. (insert sarcasm tone there)
I love all your videos. Meanwhile, binge watching Hijack…😂😂😂. I did that too. You just can’t not watch the next episode. It was awesome. Another quest though. Do you think Lupin flour would work instead of almond? I’m allergic to tree nuts (not coconut though)
Have you tried freezing them? I'm the only one eating whatever keto things I make, and I don't want to be tempted to eat too many.
Yum, that looks so delicious
These look so good. My daughter loves these and has them in her school lunch. I always feel so guilty giving her these. I think I'll check out that oat fiber and see if she'll like this alternative. Thanks for the recipe!
You're welcome! My kids got a box of the real thing a few months ago for a camping trip. I felt the same way and wanted to try a sugar free version. They didn't know they were keto!
Shout out to Idris! I binged this till 2am! I need these on a plate now...🤤
Brown sugar has molasses in it - that is what gives it the color and smell.
Not sure what i did wrong but my cookies did not set up. I used the swerve brown sugar. Only difference was using a teaspoon of real molasses. But great flavor!
Thank you for this recipe. Looks great. MY baking pans turn very brown, is there a method to keeping them cleaner longer? I do use parchment paper or tin foil. Any suggestions? I usually toss the pans out and buy new one's.
To control mess, put your bowl in the sink and then mix away
So, in my junk food era, I would do a little debbie's sammy. 1 star crunch sandwiched between 2 oatmeal cream pies. Could you do a recipe dupe for the starcrunch with that cacao bliss?
Thank you for sharing. I want to try this. But I am wondering how many total carbs this is? Due to health issues, total carbs is important to me. Thanks ❤
Dang! Nicely done!!!!!
Really amazing recipe once again! And might I add that you look absolutely fantastic 😊
These are my favorite cookies. I only get one like once or twice a year though
I love little Debbie. This will be a game changer
I have to bake this! ❤
You're very talented
Love your recipes and have made several but this one (I used powdered erythritol for the filling) was so sweet we had to throw them away. Also when you print your recipe from the website, the eggs are missing but I remembered from the video you had add them and I put them in mine.
Are the macros listed anywhere? Thanks in advance:)
Did you follow her link to her webpage?
I love cacao bliss it so yummy
Made these twice and even though they are hard to deal with before baking, I’m figuring it out. Still haven’t even made the filling, but damn these are tasty. And, they are still good like up to 5 days.
What if your allergic to oats what can you use in place of it
Looks delicious:)
Avocado honey also tastes like molasses. Actually, it tastes better.
I've never tried avocado honey. Where do you get it?
Best keto channel
Awww 🥰 Thank you❤️❤️❤️
I can't bake; can you send my a dozen! LOL!
LOL! Maybe one day.
I really dont care what little debbie wants I want this recipe for my health❤
can you use Lupin flour instead of oat fiber?
You never cease to amaze me with your awesome recipes. Thank you so much. This was my favorite treat as a child. I tried the real one as an adult and had to spit it out. So gross. I can't wait to make these. 😊😊😊
Do you have any other uses for oat fibers than these cookies, especially bread or savory stuff? I have considered buying it but not really understood what to use it for.
You can add oat fiber to any baked good. Just a few tablespoons - it really helps with the "bread like" texture. I have other recipes on my website that use oat fiber too.
Have you ever thought of selling your Keto oatmeal cream pies? I would certainly be interested in buying them from you! You should start a line of Keto friendly snacks!
I would love to if I ever built a team of people to help handle that! Maybe one day...
I love little Debbie!
How to substitute oat fiber
Never ate Little Debbie even when I was consuming cane sugar!
God bless you for this recipe! 😂
UK almond floor pricing is catching up with printer ink....
Yikes really?!
How to I store them
I ran here as fast as I could🤤😂
hi I really like the recipe but have one question! Do you have any recommendation to replace the marshmallow flavoring? I was going to buy one but with my epilepsy, i cant eat artificial flavorings. thank you
You could just omit it. I tried to use sugar free marshmallows, melt them down and whip them into the frosting but it made a big mess 😂
thank you for the advice, and telling me how your adventure trying ot replace it went
What is the total carb for just a single cookie, not the sandwich?
Look good, but I’ll have to see if I can find alternative ingredients…the links to some are way over my price range
Just remember when you’re buying ingredients those ingredients will last for multiple recipes. Try shopping around for yourself. Oat hulls and oat fiber were different ways to find the same thing.
@@SRose-vp6ew Oat fiber is probably ground fine oat hulls but BE CAREFUL if you have digestive issues or diverticulosis. This is a LOT of fiber in a recipe that people who are keto may tend to binge on because they've been 'behaving' themselves so long and want a treat. I find anything made with almonds to be VERY filling and the addition of the fiber may be just too much.
Now do Star Crunch 😂
I think I would eat like 5 of those! lol
I usually really like your recipes. The cookie part does taste very similar to the little debbies. Unfortunately, these were way too sweet for me, and I could only eat two bites. I haven't found a keto butter cream frosting that I am able to eat yet, though.
Yum!!!
I'm wanting to bake more keto but have no ideal what kind of ingredients to buy. What are the best to buy? Can't afford to experiment 😅
I should do a video on this! For the basics, I would get almond flour, a sugar-free sweetener that measures cup for cup with sugar. I would suggest the Lakanto Baking Sweetener because you could use it as a "powdered sugar" and a "granulated sugar". And sugar-free chocolate chips. If you want to get a few more items, then add in brown sugar-free sweetener, coconut flour, oat fiber, xanthan gum, flavor extracts.
@@KetoFocus thank you so very much for your help. Love following your UA-cam channel.
@@KetoFocus yes please do a video on this subject!! That would be awesome.