Binging with Babish: Osso Buco from The Office
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- Опубліковано 9 лют 2025
- This video is brought to you by the LG G8X ThinQ Dual Screen. For more info, click here: bitly.com/BWBL.... For more info on the trial program, visit: bit.ly/BWBG8Xtrial.
This week, we're taking a look at a winter classic, courtesy of one of the most painful scenes in television history: the dinner party from The Office. Jan's (very) slowly-braised veal shanks are clearly seen served with Risotto alla Milanese, a classic saffron-scented version of the decadent Italian staple. Put it all together, and you've got the perfect dish to weather the winter - or at least the world's most awkward dinner party.
Recipe: www.bingingwit...
Music: "XXV" by Broke for Free
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Snip snap snip snap snip snap!!
risotto
Binging with Babish you know what kinda toll that takes on a man?
You have noo idea the physical toll that takes on a man???!!
Preach!
Yes, I got the You Suck At Cooking reference :P
Babish: this episode is not sponsored by Jan.
Me: I sure hope not, how is she going to pay that on her 0$ a year salary?
Plus benifits
Don't forget the benefits
You forgot the benefits, babe
I'm from Milan(the italian city known for rice and osso buco) and i can say that this video i pretty accurate
Francesco Pederiva Fuck that gotta do with this office related comment?
I couldn't stop staring at the poor onion that fell on the stovetop.
It happens 🤷
I too want to jump from the ledge of the chopping board called life and into the dark oblivion of death.
I feel you Onion.
I didn't even notice I got hung up on how often he said "at this/that point" well before that
LOL I did the same thing. I was like "he's not even going to rescue it?" I thought it was a piece of celery though
I went to comment this but yeah it hurt to watch the whole time he was lonely
“this wine has sort of an oaky afterbirth”
"What was that?"
104ist I saw the whole video waiting for that.
Yass
I watched that episode with my wife last night and I didn’t stop laughing for 5 minutes. (I’ve watched this show in full at least 4 times too) lol.
Me and my friends quote that line when we drink wine to this very day
The part he said “you know what’s gonna make this better” I thought he was going to bring in a neon beer sign... but then he just thickened the sauce
Princess Nugget lol same
sad
Jan: “You know they often don’t start eating in Spain until midnight”
Michael: “When in Rome”
Mike is partially correct, see Rome circa 100 AD.
*"YOU HAVE NO IDEA, THE PHYSICAL TOLL THAT 3 VASECTOMIES HAVE ON A PERSON!"*
What
@@wyattyates3752 watch office buddy
SNIP SNAP SNIP SNAP
한국인 사람 Give to -> Have on
*have on
"One of the most painful episodes in television history"
Clearly someone never watched Scott's Totts
Or when Toby grab's Pam's leg
Bloodthirstier that's the only episode i skip when I rewatch the series. it's the only one i've ever only seen once
Well by technicality the most painful episode, is when micheal burns his foot on his george forman grill
@@Megan-bw7dz Same. It's so painful
Key words "One of"
Babish: Pronounces Risoto musically and like a real Italian would.
Also Babish: Sauvignon BLONK
Hahahahahaha
Haha, true! Boink.
He pronounced it perfectly at 4:41
That's such a Rochester thing though. Everyone has that accent lol
SAUCEPIN
There is an extreme lack of “one night” by Hunter the assistant
Ya took me by the HAAAAAAND
And MAAAAADE Mee a MAan!
*Andy Falsetto ah ah ahhhhh
That one niiiiiight you made everything all RIIIIIIGGGHHHT
Andy falsetto: *Niii-i-ight*
are we really going to sit here and pretend that babish isn’t using an adult nintendo DS
Yes.
Hello
Babish better like this comment or no guts.
By "adult" you mean "less fun and more expensive"?
@@legion999 that is the generally accepted definition of "adult", yes.
I thought your “massive improvement” was going to be a neon beer girl sign
Imagine selling a wine bottle with nothing inside and calling it “dry wine”
That would be dry air... ;)
@@Atomkukac1 you must be sooo fun at parties.
Atomkukac1 buddy I want you to look up joke okay thanks
@@Digitalhades Hayden, I looked up IQ. It said, you have none. Sorry mate, must be hard to be you.
Atomkukac1 anti armadillo society and Hayden Keller... smells like woooosh in here
"A pinch of saffron threads."
**drops $10 of saffron in**
So a pinch
@@fsginsainity9327 exactly 😂
You go to Penzeys or whatever top-shelf spice shop and you can spend a LOT of money in a VERY short amount of time.
How much saffron does this need?
*laughs in Persian*
Babish: "Were gonna start the risotto making process"
Me: *has Gordan Ramsey hells kitchen flash back*
Adry Martini Apple Juice risotto
Adry Martini Put down the tide pods you likes and attention desperate moron, you can’t have a flash back to something you’ve never been a part of. Never seen someone butcher this word format so much
@@VBCVeryBigChannel ok, Karen.
@@spacesquid8263 oK kArEn says the beta
@@VBCVeryBigChannel what's a beta?
"It's hard to overdo the garlic in this recipe"
That's true of _every_ recipe that calls for garlic.
Thats why in every recipe that uses garlic i use 3 whole heads
Especially if it's roasted garlic. There is no amount of roasted garlic that can be added to a dish that does not make it better.
@@variantmouse3751 Unironically try honeyed roast garlic with vanilla ice cream.
All I can say is: YES
Death by garlic!
yes please
I really wish you had an overhead camera so we could see what's going on in the pot. That'd be ideal.
I agree actually
I agree, would be a good addition to the show
It is hard, as the steam goes in that direction covering the camera optics with ooze. This is how you know, if a cooking vid is fake or not.
Everyone is getting to know each other in the pot
Robert C. Bethune did daddy beat you again?
“You’re barely my first”
“THAT’S WHAT SHE SAID”
b0tdz hardly*
“THAT IS A $200 PLASMA TV SCREEN YOU JUST KILLED, GOOD LUCK PAYING ME BACK ON YOUR $0 A YEAR PLUS BENEFITS BABE!”
"A pinch of saffron"
*$300 worth of saffron later*
yeah that was worth $20 at most
@@_yuri still a fuck ton of saffron lol
Go to Turkey countryside and find a bazar at weekeds. I bought about 150g of saffron for 20 EUR from a farmer.
Skip the wholesale + logistics + marketing price gap.
(I mean, the trip to Turkey could be expensive, but if you find yourself there, don't leave without a bag of saffron).
@@Atomkukac1 unless you live in the US since you cant bring meat
@@ernestogastelum9123 saffron is not meat
The only extra thing that dish needed was Hunter's song.
What about Dwight's Beet Salad?
"She took me by the ha-and!"
@@blokvader8283 MAAADE ME A MAAAAN
NinjaGrace THAT ONE NIGHT
@@angelbabyprincess -one night- YOU MADE EEEEVERYTHING ALL RIIIIIIGHT
I love how he changed the way he pronounced “risotto” like 100 times 😂
Jan's last name: Levinson Gould
Sponored by: LG
Coincident? I think not
Well, it _was_ gould
“Jan Levinson, I presume”
Illuminati is real
Hotel? Trivago
Jabbablob did gould die?
Can you make a Chef Louis’ “stuffed crabs” from Disney’s The Little Mermaid? 😱
chrissybobbbbbb YES
Oh!!!!!! Please please please pretty please!!!!
This please and forever?! Points if you chase and kill a crab
StrawberryOrgasms I would pay to see that & he needs to sing the song as well.
( ꈍᴗꈍ)
1:04 I just love the idea that Andrew is secretly a magician but just has no idea how to control his magical powers
“It’s pretty hard to overdo the garlic in this recipe.”
Are you challenging me?
New drinking game, drink everytime andrew attempts an italian accent
It is really bad.
id rather go for, everytime he sings or plays any intrument
It sounds more like spanish
It really bothered me for some reason :D
Add a rule to drink every time he pronounces saucepan "saucep'n" and your liver will be begging for mercy
“NOPE, it’s not Ashton Kutcher, it’s Kevin Malone”
-Ashton Kutcher
Ashton Kootcher*
"equally handsome, equally smart."
“Hey Babish!”
“Yes chef?”
*tense music*
“Very nice that risotto, service please.”
Haha I get that reference
Hells Kitchen!! Gordon is my favorite
I hate that I understood this from the first 2 lines
I knew someone would make a Hell’s Kitchen reference.
Holy shit, Babish and Ramsey. Best crossover ever!
"A pinch of saffron"
Puts in whole packet...
There goes a week's wages
Hi
Ratatouille has entered the chat
Maybe the whole packet is a pinch
Its not that much saffron in it
Coconut Jam it is soooo much saffron, saffron is sold in tiny packages and it is expensive
Me: *obsessively stares at that one piece of onion*
Andrew please get your onion
YES I couldnt take my eyes off it
thank god i'm not the only one who not only noticed the onion, but also couldn't stop staring at it
I was waiting for it to burn and him picking it out
Looks like I'm not the only one.
That has an...... oaky afterbirth
“What was that?”
"Noooooo smile..."
*Jim looks camera
Not an Osso Buco, not really 😅
Love that line😂😂😂😂
I came here for this quote lol
Andrew: Drops the vegetables
Me after 2 minutes: *A TINY PIECE OF THAT CHOPPED ONION IS STUCK IN THE GAS STOVE AND IT STILL THERE*
Babish has large counters. Big kitchen.
do you want him to touch the hot stove
Yoooo I thought I was the only one who noticed
dont worry I freaked out too
Oh my god I thought I was the only one. I’m like “it’s still there, just dig it out. I can see it in my soul”
"At this point we're gonna kill the heat..." proceeds to add the cheese while the burner is still on
Oliver "do as i say, not as i do" Babish
This triggered me. Reeee...etc.
When LG has to use “Dual Screen” instead of DS for copyright reasons.
That's what DS stood for? What? Oh ma gawd….
Wait so Nintendo ds is Nintendo dual screen
According to Nintendo, "it stands for 'Developers' System,' since we believe it gives game creators brand new tools which will lead to more innovative games for the world's players."
The fact that it could also mean "Dual Screen" was claimed to be a happy accident.
And it has 3 screens
@@Chocomint_Queen Most companies I'd call bullshit on, but it's relatively common for Nintendo to make bafflingly stupid decisions that just so happen to accidentally be good, so I can believe it.
Julien Solomita is going to be so psyched when he sees you’ve made this episode lmao
I have been a chef for 12 years. Recently, I have been trying to expand my culinary knowledge further by only making things I’ve never made before. I love that no matter what I type into UA-cam there’s ALWAYS a recipe from you which is amazing because you can find a lot of wrong recipes and misinformation out there. All you’re techniques and recipes have been absolutely incredible and I look up to you a great deal! Thank you for what you do 🙏🏻 👨🍳 🔪
"We're gonna kill the heat-"
Excuse me, I see a tiny flame down there!
is Anyone else bothered by that piece of onion in on the right in the stove.
HE FUCKING PAUSED WHEN HE SAW IT DROP TOO
Thank you for commenting this, came here looking for it
Yes,I still spawn peek with Jäger. Sammmme I like hyper focused on it for a good 2 mins
Ugh THANK YOU. Couldn't take my eye off of it.
I was starring at it all the fucking time man 😂
"Richest, meatiest, most badass risotto *in the world*
I see Babish is a Jeremy Clarkson fan
Need more pause, but good enough
He is a man of high culture indeed
now we need the corvette blender smoothie
First Steve1989 now Jezza? Truly a man of culture
Aaren Sriskandarajah omg yes
She took me by the hand
made me a man
That one night
(one night)
Hunter is the father of Jan's baby. Look it up XD
inglorious_Machina You made everything all ri-i-ight
So wrong, so raw alright alright oh yhea
I don’t know why, but I read that to the tune of Ocean Man.
2:10 That Onion that said no had my attention for way too long.
"we're going to deglaze the pot using about two and a half cups of white wine"
**Adam Ragusea has entered the chat**
Why I shower with White Wine and not Water
Two shots of vodka *GLUG GLUG GLUG GLUG GLUG GLUG*
Why I season my mouth, not the board
@@Deep_phobias fuckin galaxy brain
Y e s
I like how when Babish did the “Mirepoix Snap,” the piles of chopped veg were piled into the shapes of the whole vegetables so it was a true match cut in the edit.
Dude I'm from Milan and I have to say, you don't find many British/Americans chefs cooking Italian food in the proper way. This is spot on, exactly like my granny used to do. Well done man
YOU JUST BROKE A 200 DOLLAR TV GOOD LUCK PAYING ME BACK WITH YOUR ZERO DOLLAR A YEAR SALARY
Babe
plus benefits babe 😭
That one night you made everything all right
Zeynep Aydemir Thank you for your service
Sorry, did I miss something?
"I'm using about 2.5 cups of dry white wine"
*Adam Ragusea wants to know your location*
Manav Mathews long live the empire
The Ragoose is Loose
I'm using about 2.5 glug of dry white wine**
I love how you say the Italian words ahah it’s the perfect mix of stereotypical and “trying to say them right” ahahah As an Italian I really appreciate :)
Babish: “Deglaze with white wine”
*Adam Ragusea liked that*
Nice crossover
You think that guy invented this or what?
@@suwooshi it's a joke
@@literally-no-one9587 you think that guy invented this or something?
We all know that the most painful episode was Scots tots
That one is really bad
I couldn't even finish it
What about goodbye Michael?? I cant make it through that episode without crying at least once haha
Hey Mr. Scott! Whatcha gonna do? Whatcha gonna do? Make our dreams come true!
@@sophiecarrera8972 i think the term 'painful' refers to level of mortification in this scenario lol. Goodbye Michael was really sad, but Scot's Tots was the most second-hand embarassment i've ever felt while watching a tv show.
Babish: Mentions risotto
*Gordon Ramsay has entered the chat.*
Ky-Long Nguyen u suck
@@Hello-tv2oj no u
RIZ AH TOE!
@@rantingcullinarian I was going to comment this!!
WHERE IS THE LAMB SAUCE?!?
You know Pam, in Spain, sometimes they don’t even start eating until midnight.
General Kenobi I think she says in Spain ?
Amelia M.
You’re right she does, let me fix that
When in rome!
"Dinner Party" isn't the most painful. "Scott's Tots" is even worse.
I’m assuming that’s what he was meaning by “one of” because Scott’s tots is the only episode that can be more painful
I miss the Office
@@stonedcat1562 I miss Thursday nights watching NEW episodes of the office. Those were the days!
@@IllicitMediaproductions but at least they didn’t continue to beat it into the ground
Nobody cooks in that episode
“THAT IS A TWO HUNDRED DOLLAR PLASMA SCREEN YOU JUST KILLED BABE!!!”
GOOD LUCK PAYING ME BACK WITH YOUR ZERO DOLLAR SALARY PLUS BENEFITS, BABE!
2 Man Show *hundred; *killed
$200* lmao
Slightly disappointed he didn’t have Hunters album playing in the back.
You took me by the hand.
@@roastchicken2114 made me a man
that one night
You made everything alriiiiiiiiight
@@jakeo8447 ONE NIGHT
Nobody:
Babish: Saucepin
Clearly: A pot
Sawspin
I was just staring at piece of onion that spilled the whole episode.
Timestamp?
@@ikayotrof703 2:07 xD
XD
SAME
SAME
I don’t know if it’s been said yet but LG legit made a Nintendo DS phone
and you can play ds games as well
The DraStic emulator for Android has long been the best NDS emulator available, so this is gonna take it to the next level.
@@enemyv depends if the UI gets updated for these dual screen phones
"We're going to de-glaze the pot using White Wine"
Who are you, Adam Ragusea?
Kagen White that’s what I was thinking! He also used the Dutch oven
@@bigboycheesepuffs9644 Didn't season the dutch oven though, 5/10
mit Weißwein ablöschen und mintgrün anstreichen
The awkward silence at the start made my whole body freeze up
BwB: makes Osso Buso
Me: combines different chip flavours
My friend: great minds think alike
“It’s pretty hard to overdo it with the garlic in this recipe” *uses 20 cloves*
Your point? :p
Regina Billotti I just fuckin love garlic
I could watch a season of Jan and Michael living together
this is the lost season we need.
That'd be terrible. Poor Michael
In which Andrew has ALL of the accents.
Also: **cough cough** Osso bucco from Hannibal is my Babish head canon **cough cough**
“I have to go my apartments on fire”
“Flooded”
“Flooded”
That’s the best scene
How about you make Gingy the Gingerbread Man from Shrek for Christmas?
Waheed Abdullah OMG yes and mongo (the big one)
so intrigued by making gumdrop buttons!!
So what happens when Babish's Gingy man starts talking ?
Misabel Rodriguez he call him muffin man lol
YES
I just realized he was cooking with a rolex strapped on his wrist
Damn this dude is flexing on us.
I believe he has told us it’s not a real Rolex. Didn’t he have a sponsor that made high quality look alike watches?
Who cares? Unless it’s something like an antique Breguet it’s really not interesting.
LaDivinaLover so why comment
@@vespervenom2343 spreading the word of
"This is 100 percent a member of the clean plate club but I'm gonna go do it at the foot of the bed where Jess makes me sleep." Where else can you find cooking tips and recipes with so much humor in it
2:09 Babish: drops a piece of onion.
*visible shook*
*continues like nothing happened*
Michael and Jan seem to be playing their own game called “let’s see how uncomfortable we can make our guests”. And they’re both winning
That heart attack when he almost drop the marrow's meat
apparently unpopular opinion: Dinner Party is one of my favorite episodes
Me too
It's my favorite, hands down. If you've ever been around a passive-aggressive couple with suppressed relationship problems, it's so funny because so true. There's so much hilarity packed into that one episode.
Joel Knoll EXACTLY I honestly think the only reason people don’t like it is because they’ve been the Jan or Michael of the situation lol
Michael: Man, I would love to burn one of your candles
Jan: You burn it, you buy it!
Micael: Oh good, I'll be your first customer!
Jan: You're hardly my first.
Michael: THAT'S WHAT SHE SAID!
*Jan stormed out and threw Michael's Dundee at his $200 plasma TV*
The snip snap was awesome! Careful you don’t snip yourself into another dimension...
Design department at LG: _"What if Nintendo DS, but phone."_ 🤔
... the worst part is it's totally working for me
“It’s pretty hard to over-do the garlic in this recipe.”
No, Andrew. It’s pretty hard to over-do garlic.
in Italy, we never over-do anything besides cheeting, balance and harmony rules! thats ItalianAmerica cooking not Italian
My friend made a tomato sauce recipe from a cookbook one time, but she thought "one clove" was the entire BULB of garlic. She put five whole bulbs of garlic in there. It was inedible.
@@akirak1871 Cooked garlic is gets sweet. There is a recipe for chicken with 40 cloves of garlic.
BwB does two (2) videos with Brad Leoni and now he can't get enough garlic into any recipe.
@@akirak1871 She's a genius.
Phenomenal! I made this today (5/9/21) for Mother’s Day dinner. The family loved it and I get those ever desired brownie points. Thank you Babish. ❤️
"We are going to deglaze with white wine."
*Adam Ragusea has entered the chat*
I love how much effort he puts into pronouncing the Italian rice names, and calls it "rehsoetoe" immidiately after.
Edge That’s the joke
I really want to start using, "Now that everything is tied and dusted," as an expression without context of any kind.
That was an incredible amount of saffron that he added. Had to be close to $25 worth in NYC
I’m watching this on my flat screen. Sometimes, I just stand here.
"In the world..."
Jeremy Clarkson reference: caught.
..................In the world
Clarkson would criticize the amount of time waited
B
B
It's confirmed, boys - Babish is indeed a man of culture!
In Spain, they often don't start eating until midnight.
When in Rome!
@@micn6ll6 No, when in Spain.
About 10pm
@@georgiarogers1899 it's literally an office reference to the exact line in the exact episode where this dish is from.... michael says "when in Rome" because hes stupid
Georgia Rogers r/whoosh
Babish's New York accent comes out every time he says "sauce pin" lol
xpyr I’m from New York, I’ve literally never heard anyone call it sauce pin. We say sauce pan.
Nobody:
Babish: sospin
@@SongbirdOfficial haha it's like the joke the original comment made but only lazier and less funny. Fuck you.
Gabe chill
@@gabe6475 chill.
Every time Babish says risotto, I hear Gordon Ramsay screaming in the back of my head.
"Rih-ZAH-oh" - Gordon Ramsay
No one:
Babish: saucepin
“LG GX ThinQ Dual Screen” doesn’t exactly roll off the tongue.
Nintendo did it better.
Also, isn't it a triple screen?
@@jordonlu2872 I couldn't play fortnight on my DS, not that I would though so yeah they did.
@@deathpyre42 No
G8X* to make it sound even more elegant
Babish: Pronounces Risotto beautifully
Also Babish: SaucPIN
Did he channel his inner Jeremy Clarkson when he said the "in the world" or is that just me
He's American. He's probably never heard of Jeremy Clarkson.
@@JustOneAsbesto I don't know twas pretty accurate.
JustOneAsbesto Anyone who has ever heard of Top Gear knows who Jeremy Clarkson is
@@JustOneAsbesto Yeah because the internet doesn't exist and The Grand Tour isnt a tremendously popular show on Amazon.
@@JustOneAsbesto Nah, for the Coffee Jelly episode, he says "this is the most expensive coffee jelly, and I'm quoting Jeremy Clarkson here, *in the world* ".
Don't know how he's heard of him, but apparently he has. Probably from Top Gear, probably because that's where the quote is from, I think.
Bone marrow is by far the most underrated, most delicious things ever.
@@paintballfloridaman1997 that's just a nickname for Hobbits tho
Bone marrow is basically just meat-butter.
Bone marrow is sooo good especially Bone Marrow Stew
Marrow, gristle, skin...I personally don't get those that find em' gross! It's almost better that the meat itself!
You’re gross
"You have no idea the physical toll 3 vasectomys have on a man"
SNIP SNAP SNIP SNAP SNIP SNAP
Da fuk u jus say man
@@devferrero2762 stfu normie
@@devferrero2762 its from the episode of The Office this dish is from
What the hell happened that required him to have two additional vasectomies?
Babish: “Risotto”
Me, an intellectual: *M E T A L L I C A*
God, I was looking for a Jojo fan.
same
Me, an ex-90's rave kid: Fluke
Why does everything he makes look so good
They should invent something that you can pair with your phone you put it on your nose and you could smell the things he cooks
Tease.
The smellinator
“the richest, meatiest, most badass risotto... in the world.” i see you with that clarkson reference, babish.
man of culture.
*High quality chicken stock*
*My Medium quality chicken stock*
"Dang it"
*My sober quality chicken stock:* well, fuck
*Chicken Top Ramen noodle broth* “shit...”
my low quality chicken stock keeps stuttering and lagging, should i go to potato quality or just spend some more on ingredients and go full 4k?
"Store brand bouillon cube dissolved in hot water" quality
This has got to be one of my favourite things to put in a kiln, alongside a DVD boxset of The Crown
Love to start my day with a hearty bowl of Jan
You actually made it the exact same way my mom always does it on christmas
6:14
He pauses before saying: ".... in the world."
Jeremy Clarkson is that you?
Yes yes he did
Babish is the best UA-camr he has no scandals ever. The worst thing he’s ever done is forget to flour a countertop.