Dank AF Birria Egg Rolls | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 9 бер 2024
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I COMBINED TWO BEAUTIFUL THINGS FOR THE CRISPIEST JUICIEST BITES OF ALL TIME IT’S THE BIRRIA EGG ROLL IT NEEDED TO HAPPEN FOR YA FREAKS CONSOMMÉ FOR SIPPIN AND SALSA MACHA FOR DIPPIN!!! BIRRIA EGG ROLLS ON COOKIN’ SOMETHIN’
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INGREDIENTS:
BIRRIA
8 guajillo chiles, stems and seeds removed
3 ancho chilies, stems and seeds removed
3 Chile de árbol, stems and seeds removed
1 ½ teaspoons cumin seeds
12 garlic cloves
1 teaspoon dried oregano
½ small onion
6 cups beef stock
1 tablespoon vegetable oil
3 pounds boneless beef chuck roast, cut large pieces
1 teaspoon kosher salt
1 (14 oz) can tomato puree
1 cinnamon stick, preferably canela
2 bay leaves
½ teaspoon black peppercorns
Kosher salt, to taste
SALSA MACHA
3 anchos
⅓ cup peanuts
2 tablespoons sesame seeds
1 teaspoon cumin seeds
1 tablespoon paprika
6 garlic cloves, sliced
1 ½ cups Vegetable oil
1 tablespoon Cayenne
1 tablespoon Chili powder
¼ cup crushed chili flakes
Kosher salt
ASSEMBLY
24 egg roll wrappers
1 pound whole milk mozzarella, shredded
1 egg, well beaten
Vegetable oil, for frying
Chopped cilantro
Chopped white onion
COOKING METHOD:
1. Add the chilies to a medium saucepot over medium-low heat. Toast the chilies for 3-4 minutes, tossing often, until the outside of the chilies are lightly toasted. Add water and bring to a simmer. Once simmering, remove from the heat and cover with a lid. Allow to steep for 15-20 minutes.
2. While the mixture is steeping, preheat a large Dutch oven over medium-high heat. Season the beef with salt and sear on each side until golden brown.
3. Once the chilies have softened, use a spider to transfer to a high-powered blender, leaving the liquid behind. Also to the blender add 1 cup of chili liquid, cumin seeds, garlic, oregano, onion and beef stock. Blend until fully pureed, about 1-2 minutes.
4. Pour the mixture over a fine mesh sieve set over the Dutch oven. Add the tomato puree, cinnamon stick, bay leaves and black peppercorns to the pot, as well as additional beef stock, if more liquid is needed. The beef should not be covered, but it should come up at least ¾ of the way. Braise for 2-3 hours, or until the beef is falling apart and tender.
5. Remove the beef from the pot and strain the cooking liquid. Add half of the strained liquid into a serving bowl and add chopped cilantro and onion, this will be the consomme. Then shred the beef and add it back to the other half of the reserved liquid, without the onion and cilantro.
6. In a large, heavy-bottomed pot over medium heat, add 2 inches of vegetable oil.
7. Place one egg roll wrapper in a diamond shape on a clean work surface. Add 1 tablespoon shredded mozzarella, followed by shredded beef. Roll the egg roll wrapper up and seal the far end with a bit of beat egg before closing. Roll the egg roll fully, then repeat until all wrappers have been used.
8. Place 4-6 egg rolls in the hot oil and fry for 3-4 minutes, or until the egg roll wrappers are golden brown and crisp. Transfer to a paper towel lined sheet tray and season with salt. Repeat until all egg rolls have been fried, being sure to maintain the oil temperature along the way.
9. Serve egg rolls with reserved consomme. - Комедії
When I'm in the pantry in the middle of the night snacking, I hear Matty's voice in my head telling me I'm a piece of shit
This is precisely what gets me through the day.
Now I want to build an Arduino to play an audio clip of him saying it every time I open my snack drawer.
Lol
you're not a piece of 💩
@@Davis.Cahill Haha, amen
if u ever find yourself near Davenport Iowa, i work at a bar kitchen we have 14 different flavors of egg rolls we hand roll ourselves! it’s called the Breakroom
I live in quad cities I have to check it out.
Wild af for putting your name and place of work in the comments of a really popular UA-camr…. I envy your lack of paranoia.
Guess I'm going to davenport
Okay that menu looks amazing - so fun!
He’s in Iowa, he’s desperate to meet someone or get customers that aren’t from Iowa 😂 AT ANY COST.
Sunday morning, time for a Matty video.
That's what I was thinking
It's everyday for me 😅
It's everyday for me😅
Dude, you’re my favorite character in The Bear. I love the whole show in general but you’ve always got me cracking up when you and “cousin” are going at each other. Also, this recipe is amazing.
Nashville here. We have many international markets, and various other culture specific markets. Easy to find just about any ingredient around here.
I think he was being sarcastic and snarky towards the crew that gets his ingredients and equipment. He's always ragging on them, like with the "it's amazing we could even get the peppers" and the "smallest bowl in the history of the planet" comments.
I feel like I watch this just to watch his own enjoyment of eating the food that he cooks himself…
He loves food…
We love that he loves food…
We also love watching him love his food.
Yep! 😂
Ever since someone said Matty's screams reminded him of Tom, from Tom and Jerry, I cannot hear anything else
It was the Snacks vid...when he fried panco and puts his fingers right in it...comment also stayed in my Head😂😂😂
please never stop doing this i will watch every video
Love the Sunday updates!!
In Montréal there is a restaurant called Dunn’s famous where they serve a Montréal smoked meat egg roll and it is fantastic. Good job Matty.
Looks tasty. Reminds me of something I ran as a special one time. I was sous-chef at a Japanese-ish restaurant. They'd brought in a new chef. New chef ordered a bunch of product and tried to launch a new menu that wasn't even a little Japanese, so they fired him. I was left to Japanese-ify all his expensive stuff. The most successful thing I came up with was duck confit spring rolls with pickled shiitakes and charred negi and momiji sauce. God damn those things were tasty.
Non Euclidean Taco Cannon. Interesting. I like the cut of your jib
I have also got a teacher so mad he slammed his hand down on this 70s fiberglass desk it went right though and cut the shit outta his hand bleeding everywhere 😅😂 good times..
Love this!
Egg Rolls are the bomb! I've had Ruben egg rolls with corned beef Swiss, and sour kraut. Thousand Island for dipping sauce. Keep the great videos coming!
This video turned my morning around. HAVE A GREAT DAAYYYY! 😊
Happy Sunday Matty! I could eat egg rolls ALL DAY but I have never had one with birria. Sounds delicious
Oh and I hate bean sprouts too 🤮
Matty... y0u'rethe frecking best. I'm not the only one that thinks this, but you're like the friend I turn to when shit's hit the fan and I'm burned out at work (sous chef). Thanks for always bringing back the love of cooking and a smile to my face. I have both your cookbooks, and use some variations of your recipes at my spot, and think of good times when I cook em. Take care, best wishes, have fun out there, and know we are too.
super clever idea. might try this.
protip: don't freeze them raw, cook THEN freeze them.
Add a mixture of raw finely diced onion, chopped cilantro, lime juice and salt, and sprinkle it on top of your birria cheese filling before rolling. Yum
the lime might go better on top, otherwise it will lose some of the nice acidic bite when it’s fried
yeah frying lime juice makes it bitter
This sounds amazing!!
Looks so good, I might try to do it! Was so confused at how the whole pieces of chilies nd everything turned into a thick broth after it's cooked lol but the recipe in the description explains everything
This show slowly having aspects of Just a Dash seep in gives me joy
Thanks Matty!
I watch your videos to relax and laugh, I don't even cook, thanks for all the content Matty
ur the absolute best matty
Yum 😋 id like 2 pls. Perfect match up thx for the idea .
Yall come to Southern Prohibition and get these boudin egg rolls! They 🔥!
this video reminded me of an egg roll bowl recipe I saw... I gotta try that
I’ve made the egg roll bowl, it’s awesome.
It reminded me of my son, sho is not a cook but a tattoo artist.
I’d love to try these!!!
Pretty phenomenal job with those.
Nashville, TN absolutely has Mexican oregano. Did you guys try driving half a mile to the nearest bodega?
I think he was being sarcastic and snarky towards the crew that gets his ingredients and equipment. He's always ragging on them, like with the "it's amazing we could even get the peppers" and the "smallest bowl in the history of the planet" comments.
In California we have been eating Birria egg rolls for four years now. They are amazing.
Gonna make these for Sunday brunch
This is hands down, the oddest combo of cuisines I've ever seen. I'm gonna make it.
me and my wife are gonna make this cause i love birria and she loves egg rolls this is by far one of the best snacks ive ever seen
those look amazing matty.
Love Matty Matheson, def got some pointers from this guy
Greetings Matty, are you extremely happy to see me, or is that 6 Mic-paks in your pockets....😂😂😂😊😊
Another banger bro, shout out to the entire crew, and being a musician, special shout to the music production/editors general attention to detail on Matty's physical movements and music changes moving with his conversation with his audience.... or to himself...lol. that really makes a difference in perception of the episode. Once again, I love the back and forth of the "I may be on something!?!; and great culinary information on what your making, why yoj chise to make it etc.
You fried them at 340-345 degrees.......man.... I would have burnt my first batch without that info lol. 😂😂
For sure I’m going to make this one !! Boom!
Looking healthier. Great job! 👏🏻
Roll out to west side Chicago and they egg roll everything - jerk chicken, cheesesteak, Italian beef! Haven't seen birria yet tho!
Man I love Matty❤
You’re very inspirational
Not as wild today, but still informative and pushing the food envelope. Thanks!
Love you Matty
Love you , Matty
Can't wait the new cookbook sir. When is the meet and greet in California so I can get my book signed please thank you stay safe and God bless? Congratulations as well.
I made Birria an cream cheese rangoons two weeks ago they came out amazing. This reminds of that kinda Asian Mexican fusion!
Looking slimmer Matty! Keep it up brother
Hell nah, fatty Matty is part of the deal. If he gets all skinny and deflated it’ll be weird, it’s always weird. He can get jacked though, that’d be sick.
Egg rolls are one of the best vessels for various ingredients.
Birria. Ropa Vieja. Rinderrouladen. All excellent in an egg roll wrapper.
I wish these were longer! 😭
Looks delicious
glad this wasnt clickbait and used wonderful adjectives such as "Dank AF"
100% the best idea someone has had.
I made chopped cheese egg rolls once and they were insanely good.
Some would say *the* most patient person
Did he say consome? What could I watch to learn to make consome? Maybe the best episode of JUST A DASH.
way better vibe this time!
Yeah dude. Egg rolls are the bomb 🎉
I like this idea. I would have had to throw some onion and cilantro in as well cuz I just can't imagine birria without it.
GENIUS
💪🤩Looking Great, Matty!🤘
Chicken feet are my secret ingredient when I make stock! Works like a charm
Fire 💯🔥
Life just became brighter
Yum dude!!
The “boom”s get me every time
I'm gonna make these but I want that shredded cabbage, green onion and carrot veg in there too. I took Francais. I didn't think I was any good until I went to French speaking countries and I could talk.
There’s a little mom and pop shop in concord California that makes these and they’re off the hook
Damn I would love to taste this. It looks really good.
Matty wins, we win
Matty is great in The Bear!
The local dive bar here in CO has been doing cheese steak egg rolls for years. Best app on their menu.
Matty we call them Soul Rolls in the hood. Usually made with a cheeseburger or taco type filling. Birria sounds badass tho but I’m definitely with ya on how versatile egg rolls can be
Learned how to roll the egg today yuh
Matty you gotta check out the grocers on Nolensville Rd for Mexican oregano. Guaranteed they’ve gotchu 😊
A couple good options on Charlotte also, but Nolensville Rd is the epicenter.
I made Runza (Bierock) lumpia with my Filipina Grandma in law. She showed me how to roll them. Turned out good!
Runza and Pastys are sold pretty much everywhere here in Upper Michigan these days. Has been a staple dating back to when everyone was miners.
Ur acting on the bear is so funny knowing ur the master chef
I think Egg Rolls would be a great food theme for a food truck, and just have all the fillings.
Egg Rolls are tight!❤
Yooooo!! They make fire desserts too👀 I used them to recreate the caramel cheesecake bites from del taco🔥🔥
There's a taco truck here in Louisiana that does birria egg rolls and I havent tried them yet, but the look so damn god!
A national Canadian treasure.
Looks 🔥. “I feel like anything would be good in an egg roll, chicken Caesar egg roll? Ok that might be gross” 😂😅
You can find mexican oregano and a variety of peppers in Nashville over on the east side..Uptown Fruit Market 🤝
I love egg rolls! I also love birria tacos... so why not?
In the nugget episode when he said “I’m your host Nuggy Nuggerson” I almost lost it. Guy is fire.
Pizza egg rolls are a Buffalo, NY thing 😻 we call em Pizza Logs lol and some places with sauce n toss them like wings 🤤🤤
Hey Matty! You my guy I need you to sign your cookbook I bought .
Yes chef 🫡
Uptown fruit market might have fresh Mexican Oregano.
Me and a friend made Bacon Egg and Cheese eggrolls and I can confirm, anything tastes great in an egg roll
beautiful
Every year for our Oktoberfest party I make German style egg rolls with diced brats, caramelized onion, par-cooked diced potatoes, shredded cheese, and sauerkraut as filling. They take forever to make, by my God are they tasty. Dipped in coarse ground mustard and beer cheese sauce.
Dude these are sick! Birria is the jam on Hot Dogs!
My mom made these a while ago. They trended on Mexican social media pages. They are delicious. Try birria flautas as well 💣
"you can put anything in eggroll wraps" amazing
You got to find the lil Mexican carnicerias markets, they'll have it al bro
For my high school foods class we put strawberries and chocolate chips in an egg roll