Crispy Fried Lobster Taquitos | Cookin' Somethin' w/ Matty Matheson
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- Опубліковано 4 лис 2023
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SUCK ON THESE ANGEL LOBSTER TAQUITOS IT’S GONNA BE A GOOD DAY WHEN YOU MAKE THESE ROLLED UP PIECES OF HEAVEN EVERYONE’S COMING OVER EVERYONE’S GONNA HAVE A NICE TIME!
Download my FREE DIGITAL COOKBOOK NOW: bit.ly/3SrBtWl
INGREDIENTS
Lobster Taquitos
2 Yukon Gold potatoes, peeled, boiled and grated
¼ cup neutral oil
3 lobster tails
Kosher salt and black pepper, to taste
1 cup grated Monterey Jack cheese
4 ounces cream cheese, room temperature
2 tablespoons Al pastor seasoning
12 corn tortillas
Vegetable oil, for frying
Compound Butter
½ pound unsalted butter
1 small sweet pepper, roughly chopped
¼ cup cilantro
¼ cup Al pastor seasoning
1 lime, zested and juiced
Kosher salt and black pepper, to taste
Pineapple Salsa
1 small pineapple, cut into wedges
2 habanero, de-stemmed
2 serrano or jalapeno, de-stemmed
2 small-medium sweet peppers, cut into wedges
1 red onion, cut into wedges
¼ cup neutral oil
Kosher salt and black pepper, to taste
2 limes, zested and juiced
1 lemon, juiced
Splash of vinegar
Splash of water
1 small bunch cilantro
For Garnish
Sour cream
Cotija
Cilantro
COOKING METHOD
1. Preheat oven to 500°F. Line 2 racked sheet trays with foil and set aside.
2. In a medium bowl, add all compound butter ingredients and stir to combine.
3. Place lobster tails on a prepared sheet tray and liberally spread the compound butter over top. Season with salt and black pepper and transfer the lobster tails onto 1 prepared sheet tray. Roast until the lobster shells have turned bright red and the meat is fully cooked through. Remove from the oven and set aside to cool.
4. To the second sheet tray, add pineapple, habanero, serrano, and red onion. Drizzle oil evenly over the top and season with salt and pepper.
5. Roast in the oven until the vegetables and fruit are lightly charred, about TKTK minutes. Remove from the oven and allow them to cool.
6. Transfer the pineapple and vegetables to a blender and add the juice of 2-3 limes, 1 lemon, a splash of vinegar and water and the cilantro. Pulse until a chunky texture is achieved. Transfer to a bowl and refrigerate until fully chilled.
7. While the salsa is cooling, de-shell the lobster tails. Once the shell has been removed, chop the lobster into large pieces and transfer to a medium mixing bowl. Add cooled potato, cheese, cream cheese and additional Al Pastor seasoning. Stir to fully combine.
8. In a large Dutch oven, add 2 inches of oil over medium heat. Bring the oil to 350-375°F.
9. While the oil is preheating, wrap the tortillas in damp paper towels and microwave on 30-second intervals. Once the tortillas are pliable and soft, begin filling them with the lobster mixture.
10. Add several tablespoons of the mixture to the center of the tortilla and quickly roll them into a tight tube. Once the taquitos are rolled, secure the seam side with a few toothpicks, then place several in the preheated oil and fry until golden brown and crisp.
11. Transfer to a paper towel-lined plate, season with salt and continue until all taquitos are fried.
12. Garnish with pineapple salsa, sour cream, and cilantro.
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I fuckin love u brother! "Keep the seeds in u want it spicy...take the seeds out, still spicy go fuckin urself" 😂
Thank you Matty won’t forget to cough in the butter when I attempt to make at home
hearing the curse word over the bleep is the greatest part about these videos
Michelle was annoying
the longevity of the "boom" sample keeps me coming back
The spirit of Dug the Up dog. The commentary of that kid trying to describe his dream. The body of John Candy. These are the essential ingredients to a Matty Matheson.
I assume the people who comment “just a dash” every week are the same ones who have restraining orders against them from stalking an ex
Pastor seasoning: Garlic, cumin, onion, coriander, chipotle, oregano, ancho, guajillo, salt, and annatto.
I'm like a cliff diver, Matty. I'm absolutely backflip cannonball diving the fuck in to these
Best part of Sunday morning. Keep it going Matty, and I wanna see you make deep dish pizza next
Made my own crunch wrap when you dropped it, been making one everyday since lol 😂
Right! made one but the second time I replaced the tostada with hot Cheetos, bomb AF
I've never cooked lobster before but I love taquitos so this is going to happen
JUST. A. DASH.
MICHELLE!!!!!!
I miss Michelle and the banter between camera crew/ sound guy this show has truly lost something special
Get over it..
@@yeomzy how about you... get over slurping up mattys...
@@michaelsteven8281delicious recipies?
MICHELLLELELLELE!!!11!11!!
When Matty said bad friend, I got excited for a split second.😁
Some days I exist purely and only for the madness that is Cookin' Somethin' w/ Matty Matheson
Loon awesome. When do we get another season of just a dash bro
Thank you for the cookbook! I've been wanting to start cooking again so the timing was perfect AF. Love you!! 🫶🏾
Fav chef, and it's not even close!
Good ole 7eleven days.
Chicken, Monterey, Buffalo. Late night and wanting a snack.
I miss Michelle she’d call out Matty in the best comedic ways 😂😂😂
pink pineapple is rare and youtube is amazing
That's a pretty awesome looking recipe. Great content, in general. Love your book.
Why did you keep the top of the pineapple ? Are you going to plant it ???👍
This video was just pure gold 🔥🔥🔥
I need the peoples help,,,,, SAM THE COOKING GUY AND MATTY making a masterpiece
gotta try this
those look amazing🤤🤤
This is delicious. Lobster makes everything better
First off, I cook all the time for my friends! 😂😂😂
and there was me thinking us Irish had the gift of the gab.holy sweet jaysus..lol.....legend Matthew.
Matty, you are an inspiration. Your energy is contagious. Who needs morning meditation when there’s Matty to lift your spirits 🦅
I do kind of a novelty turkey every year for Thanksgiving and earlier I was idly wondering what I would try this year. Then I watched this video and that al pastor butter immediately spoke to me. Doing a latin flavor theme with an al pastor turkey.
Thanks Matty!
Insane that my pre, mid and post video ads on a Matty Matheson videos were ads from Matty Matheson
One of a few things I do on Sundays is watching this show.
Always a great video if it involves matty 👏👏✌️😂😂
My brain was ready to hear “Spread your god damn cheeks”, that’s how unhinged I believe Matty to be.
God LOL.... LOVExo... wants to try...so ridiculously inspirational
Oh I’m spreading Matty. Spreading wide, ready to fly.
i got two broke ass ribs and it hurts when i laugh. and somehow you always find a laugh path. you are my mormon drug.
Shoutouts to all the Jacobs out there
Yummerz. Thanks Matty. Gr8 hair too and Mustache
Hey all you people
yo really awesome pdf on the recipes nothing better than having detailed ingredients and how they are prepared and executed! gonna make this with my folks =) cheers bru luv ur content Matty 🤙
Hey dude - I've been watching you for years now... started here on youtube. I don't know the protocol of what to do when you recognize someone in public, but uh, you walked by me at the airport Monday while I was working (Electrician - safety vest). I usually try not to focus/look toward passengers, but I did a side take on you and sure enough, it was you. Wish I would have said, "Hi", but it was early and you were probably more tired than I was. Hope you enjoy/enjoyed your stay in my hometown.
Certified Gold!!!!!
so when is mat hosting SNL?
Hey Matty
You’re a bloody legend mate
As that Jacob friend I now have to make lobster taquitos to make right
Jacob didn't realize his friends have a shellfish allergy
So good bud!
Jerry Garcia Band shirt is too cool. Been looking for some more Dead fit!
I love you Matty.
Best channel on UA-cam.
i love his energy so much, always making me laugh a lot !
i know it's not really his jam but i would love to see a vegetarian episode !
greetings from belgium !
vegetarian? thats crazy talk!
That food looks awesome you can come and cook for the superbowl
I need that salsa in my life
Baller taquitos 🔥
I want to start a petition to replace the noise for the National Emergency System with Matty’s voice at full volume. Who’s with me?
Always taking, never giving 😂😂😂😂❤
When Matty busts out the lob you know that dish will be fire.
These look absolutely bonkers
I've heard of him and he's pretty cool!!!!
Spread your wings! 🔥
Good f'ng gawwwd. I wanna make this, but I ain't got that lobster money. Lol
I love you Matty! Wish I could meet you one day ❤️
Matty you still havnt learned that it’s not the seeds that are spicy, it’s the placenta that the seeds are attached to
There's not a chance in hell that the friend who is always taking would ever spend the time, money, or effort to make these delicious looking things. It would be the friend who is already a good friend that would spend the time, effort, and money to make these delicious looking bangs
My Jacob smoked my WEED
Literally the best intro to any video. Spread your fucking wings 🤣🤣🤣
These look absolutely insanely good. I love to cook but this is a lot of prep. Homemade Butter, Salsa, boil potatoes, lobster grilling, deep fry station. Looks well worth it though but dang.
Just did the BBQ Chicken Enchiladas it was FIREEEEEEEEEEEEEEEEEEEEEEEEEEE
It’s taken a while for me to figure out why I love Matty Matheson’s UA-cam channel. It’s like the inter dimensional cable (from Rick & Morty) version of a cooking show. I’m here for it.
I guess I’ll get to making redemption taquitos
FIRST I WAS ATTACKED. THEN I DIDNT EVEN EXIST!
Edit: I WAS ATTACKED AGAIN!?!?!
This looks delic- JUST A FUCKIN DASH S3 PLEASE FOR THE LOVE OF FUCKIN SLUDGE
MMMMM ANGEL TOE TAQUITOS!
Bro I think your absolutely hilarious. I watch most of your episodes for the bomb ass food and usually to laugh my ass off. Just wanted to spread some love 🫶🏽
BEN AFFLECT VOICE: Leave it to f***n'' JACOB to come up with Lobstah Helpah taquitos using potatoes as a lobstah extendah.
It took 1:17 and shit just went off the rails. I am always here for it.
Is anybody else asking themselves if they're the Jacob of their friend group now?
Reppin dat Great Value Walmart butter
add a little more cream cheese and that filling would make an awesome dip
Matty you are a fokn treasure! Big dawgy perrito 🔥💪😎
Am...am I the Jacob?! Guess I gotta make these 😋
That microwave is fancy af
Dam why bro have to do Jacob like that 😭😭😭
Susie here and I'm ready to eat... Also, my husband made us the bbq enchiladas this past weekend, so good!
Let’s comment how much a loser Jacob is! 😂😂
*we love you Jacob*
Malubeoilbuoil! 😂😂😂
He forgot the salsa in the fridge. 😂😂😂
as a guy named jacob i can confirm all this
Anyone else see all of Mattys other videos and notice how after a bite of these he looked kinda disappointed?
Where’s that shirt from?? It’s fire
MMMAAAAAAAAATTTYYYYYYYY!!!!!!!
Soup season let's see a medium dog soup please!!!!!
Look matty you can't destroy my life by mixing my low low end option with my favorite high end option next thing you know I'll be wearing black forces with a Ralph Lauren shirt.... O damn it man
we deserve soundguy
I can't tell if this would be great, or just a waste of both a good lobster and good al pastor.
I would die for this man
YumO🎉
JO JO IN VT 🇺🇸💞
Boom