Caramel Spice Pear Butter

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  • Опубліковано 15 лис 2024

КОМЕНТАРІ • 14

  • @donate1sttt
    @donate1sttt Рік тому +1

    Thank you! Looks good. Ive never seen any recipe like this. You need good shoulder power for pressing. You go girl!!!! Watching Oct. 2023 from South Iowa

  • @rozchristopherson648
    @rozchristopherson648 Рік тому

    I'm 62 and vegan for 7 years. Just started my high fruit journey, incorporating lots of fruit into my diet. Thank you for this recipe.🧡

  • @lovetina2010
    @lovetina2010 2 роки тому +1

    THANK YOU HON FOR SHARING. I LOVE PEARS.

    • @GandCFamilyFarms
      @GandCFamilyFarms  2 роки тому

      They turned out delicious! Let me know if you try the recipe! Thank you for your support 😊

  • @margaretc782
    @margaretc782 11 місяців тому

    😊 can't wait to try making this you are such a good teacher margaret c from Canada

  • @beesandseeds
    @beesandseeds 2 роки тому +2

    This looks amazing. Thanks for sharing. A new recipe to try next summer 😊

  • @emmylou9230
    @emmylou9230 Місяць тому

    It looks as if there are still seeds in the pear pulp. Are those removed or left in? It looks delicious.

    • @GandCFamilyFarms
      @GandCFamilyFarms  Місяць тому

      Yes, unfortunately, I forgot to record straining the seeds out with the sieve while it was cooking. It is delicious! Let me know if you try it and what you think 😊

    • @emmylou9230
      @emmylou9230 Місяць тому

      @@GandCFamilyFarms I will, thank you! Peeling, coring and slicing is a lot of work.