He'd probably die of sodium poisoning if he drank all that soup... Ramen can be packed full of salt and fat. This obviously varies from chef to chef but sometimes the broth can contain 3-5 times the amount of salt you're supposed to have in a day (you're basically chugging 3 days worth of salt in one meal). That's why some people decide to leave it because it can be pretty unhealthy, especially if you have it very often. I'm sure there are many people who drink the broth but in the end, it comes down to personal preference and I guess he just doesn't want to. I mean, I wouldn't mind drinking the broth, granted I don't see massive pools of fat floating on top of it and it's not too salty.
@@Pyoriin huh? That sodium you are talking about is only in packet ramen not in these ramen shop. Their broth are made from pork and chicken bones. Its basically soup and healthy.
@@cloudridermrbliss7085 As mentioned in another comment thread, ramen chefs in Japan sometimes make their broths very salty. While the actual broth can be healthy, it is what the chefs mix into it that makes it unhealthy. Before serving, soy sauce and oil are ladled into the bowl and then the broth is added, soup, toppings, etc. Why make the broth so salty though? This is because the dish 'ramen' refers to the noodles and not the broth (it's a cultural difference where Japanese people see the noodles as the most important). Because the noodles are the star of the show, the broth has to be very overseasoned in order to penetrate the noodles and give them flavour. In the case of packet ramen, you can drink it all up and you'd be consuming maybe a little less than your recommended daily intake (still not healthy regardless but to drink it wouldn't affect you that heavily).
i think he's one of those people who eat the noodles and meat more than drinking it. just like my sister, she eats all the noodles and barely drinks the soup
Yes! Such an insult for him to do that! He does it again in a couple of places. It made me so mad I was literally saying to the screen "Don't you dare! DRINK THAT BROTH!! YOU @%#^#^!" lol
Great to see you on the beat and showing some nice street restaurants and their different styles of cooking meals,possibly some comments on your take on the meals,possibly some quick txt bottom of the screen?
Aden I appreciate how hard you work to keep a steady and smooth visual image for us, even though it costs your dexterity when writing and using chopsticks! I love your videos! Keep up the awesome work!
In order to eat at those four Ramen shop, must never order "kae-dama"(replacement balls、替え玉) Hakata ramen is thin noodles, and hard noodles are said to be more delicious."bari-kata","hari-gane"
I really enjoyed this video showing the city and people walking around really cool I hope you do that more often and $1,000 for a bowl of ramen noodles it's expensive there.
*_The stock is what giveth life to EVERY Japanese Ramen/Udon dish. All the time is invested not in the setup of the shop....nor the training to create the best skilled chefs in every ramen restaurant but the time, ingredients, love and soul, ALL is condensed into the single, one, broth. Never discard the stock. If it is too much, give yourself a short break, then consume it. If it is too salty, water it down a bit with hot water, ask for some, the chefs would understand. If you do not have time, take it with you for later consumption but NEVER leave it behind. All the work goes mostly into the BROTH. ALL of it._* *_Thank you for the video nonetheless._*
I've been to both Ichiran's here in NYC, and I like the setup of the one here in the video. Maybe it's a labor law thing. I don't know. But I like that you pay at the vending machine.
When I lived in Yokohama, in the '70's, Naruto on your ramen was an always thing, while soft-boiled egg and Chashu were rare. Now, it appears to be the other way around. Tastes change, yes?
Интересно, где Вам было вкусней всего?! Мне понравился первый вариант, там посудка оригинальная и мяско с салком, а это очень вкусно!!! Привет с Украины!
@@STALKER-xj9wn в первом варианте свиная грудинка. Бульон съедается (или выпивается), как и все остальное в тарелке. То, что автор не доел и ушёл - ну видимо ему не понравилось, либо просто плохо воспитан или не понимает насколько оскорбительно для японцев такое отношение к еде.
@@nataliazborovskaya499 :)) "Некогда" не объясняйте. "насколько оскорбительно для японцев такое отношение к еде" - это стереотипы, как облизывать тарелку
Why are these particular videos so...calming? Everything looks cozy. Is that even the right word? lol
You need to invest in a tripod my dude, watching you try to circle on the paper was painful
Danny T The money's all tied up in the wagyu budget
Ya indeed.. Terrible
1.21 MILLION Subscribers. If he doesn't have a tripod by now.....
watching him struggle was mega lulz. Loved it.
Right!!!!!
I love how much you can personalise your order.
Loved watching you trying to eat ramen with one hand! 🤣🤣🤣
You dont like broth much ?
@2:17 makes me happy
2:32 I was waiting for that dude to turn around and be like wtf
たっだいま留学中なんですけど、日本語があんまり良く喋らないので（書くのみ)、ドキドキしちゃって一人で店に入らないっていう状況が．．でもここ山梨県は本当に素敵な街だと思います、空気がすごく新鮮ですし、外に歩いて隣の風景を見ながら心地が良くなります、東京はまだ行ってありませんが、自分は人が多いところが苦手なんて、やっぱここが一番良いのですね
I love the raw footage, excellent production!!
It triggers me so much that he’s not drinking the broth tho
SAME.
Ikr
He'd probably die of sodium poisoning if he drank all that soup... Ramen can be packed full of salt and fat. This obviously varies from chef to chef but sometimes the broth can contain 3-5 times the amount of salt you're supposed to have in a day (you're basically chugging 3 days worth of salt in one meal). That's why some people decide to leave it because it can be pretty unhealthy, especially if you have it very often.
I'm sure there are many people who drink the broth but in the end, it comes down to personal preference and I guess he just doesn't want to. I mean, I wouldn't mind drinking the broth, granted I don't see massive pools of fat floating on top of it and it's not too salty.
@@Pyoriin huh? That sodium you are talking about is only in packet ramen not in these ramen shop. Their broth are made from pork and chicken bones. Its basically soup and healthy.
@@cloudridermrbliss7085 As mentioned in another comment thread, ramen chefs in Japan sometimes make their broths very salty. While the actual broth can be healthy, it is what the chefs mix into it that makes it unhealthy. Before serving, soy sauce and oil are ladled into the bowl and then the broth is added, soup, toppings, etc.
Why make the broth so salty though? This is because the dish 'ramen' refers to the noodles and not the broth (it's a cultural difference where Japanese people see the noodles as the most important). Because the noodles are the star of the show, the broth has to be very overseasoned in order to penetrate the noodles and give them flavour.
In the case of packet ramen, you can drink it all up and you'd be consuming maybe a little less than your recommended daily intake (still not healthy regardless but to drink it wouldn't affect you that heavily).
As someone who would love to experience this in person, but probably never will, I thank you for this.
Did it taste good?
The first place, when he walked away from all that broth, I was heartbroken!
Me too... like bruh eat the broth you have paid for it.
i think he's one of those people who eat the noodles and meat more than drinking it. just like my sister, she eats all the noodles and barely drinks the soup
I am guessing he filmed all these in one day, so drinking all the soup will make his stomach explode
Ichiran.
So that broth is absolutely the best in the world.
Yes! Such an insult for him to do that! He does it again in a couple of places. It made me so mad I was literally saying to the screen "Don't you dare! DRINK THAT BROTH!! YOU @%#^#^!" lol
Loved that 2nd place. Everyone at the bar just quietly eating their food. No muss, no fuss.
Why did this video turn to comedy the moment he started writing circles on the paper. And what was that number? 6?
He writes like a handicap
He was writing on one hand, the other holds the camera..
I thought the same xD What sign is this?
@@SuperBoytech so do we all write with two hands?
@@im4485 you have a handicap in your head
1:00 that's how I draw circles when I'm hungry.
1:41 and that's how they betrayed me.
Maybe he is lefty but here is holding camera and trying to write with right hand
i love these, please make more
I was cry laughing on the floor when you started circling the options.
😂😂😂😂😂😂😂😂
Amazing culture, respect, attitude. 💪👍
Crying & Screaming inside whenever the broth was not consumed 🙈 well everyone has their own preference I guess
I love how opposite of Starbucks, there's "Seattle's best coffee"
Thanks man, now I know what I am supposed to do to order a ramen. I'll use this info when I get to Japan.
Scene 1 - Food Porn: The Ramen Glory Hole
debunkthejunk1 ok, this made me LOL.
A great video of the one-hand challenge!
Excellent video, thank you. I am going to Japan in a couple of years (after COVID-19).
Didn't even finish the delicious stock??? Come on
I didn't believe it either
It too salty most of the time
same, I WANT TO EAT RAMEN AND YOU JUST AGZJSNAIS
The video is edited to make it look like he goes to 4 places in one day lol, maybe he was getting sick of ramen?
@@mcwolf If it's not salty like seawater, you can suck the broth XD
Great to see you on the beat and showing some nice street restaurants and their different styles of cooking meals,possibly some comments on your take on the meals,possibly some quick txt bottom of the screen?
Get this guy a go pro his one hand isn’t enough
A go pro will make certain people uncomfortable
i like how that place take privacy seriously and put a wall between the customer next to them
i hate that. you can't even see the the waitress face wtf. is that the kind of world you want to live in??
Andrew Austin that’s the point of Ichiran, they have booths where you’re supposed to enjoy the taste of the ramen in solitude
Fukuoka is awesome city, wish i could move there
What an interesting place to eat...
Love your channel
Definitely the last one! Looks really delicious! Karaniku Miso Ramen!
That lady in the second place was so peppy and friendly and he didn't thank her or anything when she served him -__-
Daichi kureeee
I think hes mute
Each one has its own water spout? That's awesome!
Your camera skills are getting better, you came a long way. Keep it steady. You're not there yet.
2:30 lmao imagine being that dude slurping your noodles then u watch this video
Very interesting, thanks for sharing.
Oh, I wanted to go to Tokyo so badly!
Eat these delicacies! :3
Nostalgia everywhere.. All the dislikes are from the ones that want "perfect circles".. Good vid tho
and not finish the broth...
Wish they had something like this over in the US.
They do just typ on your Google closest Japanese ramen did it other day was their in less than 10 minutes spent like 15 buck on the bigger bole
I like the fourth dish (Food Yummy). their water looks very tasty soup. Does anyone agree for this?
Hahaha. Tasty water, height of culinary experience.
Just look at these pro!
That last one was the best in my opinion.
Nice work 👍
Ichiran!! Can’t wait to try it if I have the chance to go Japanese!
Aden I appreciate how hard you work to keep a steady and smooth visual image for us, even though it costs your dexterity when writing and using chopsticks! I love your videos! Keep up the awesome work!
SUPER interesting!
In order to eat at those four Ramen shop, must never order "kae-dama"(replacement balls、替え玉)
Hakata ramen is thin noodles, and hard noodles are said to be more delicious."bari-kata","hari-gane"
I like thin noodles because I have thin personality
Great video! I love all your work. Can I ask what camera you are using?
He didn't finish all the stock and he didn't finish his coffee!
💥💥
The pork stock is really delicious 😍
Darn, that looks fabulous!
Wow. They look like eating booths... Like a phone booth, but it's for eating!
Its pretty unique
Its new and innovative. I would def want to try it.
@@Commievn Montreal has one restaurant like this.
I really enjoyed this video showing the city and people walking around really cool I hope you do that more often and $1,000 for a bowl of ramen noodles it's expensive there.
That's not $ lol
That's not $ lol
My favorite was the last one (the last one that actually had food, not the one he just walked in to).
Yummy, thank you for adding to my bucket list!
*_The stock is what giveth life to EVERY Japanese Ramen/Udon dish. All the time is invested not in the setup of the shop....nor the training to create the best skilled chefs in every ramen restaurant but the time, ingredients, love and soul, ALL is condensed into the single, one, broth. Never discard the stock. If it is too much, give yourself a short break, then consume it. If it is too salty, water it down a bit with hot water, ask for some, the chefs would understand. If you do not have time, take it with you for later consumption but NEVER leave it behind. All the work goes mostly into the BROTH. ALL of it._*
*_Thank you for the video nonetheless._*
四角い皿で出されるラーメンって随分と珍しいですね。
2:30 LoL hahahaha
that guy is eating his ramen 1 strand at a time hahahaha :D
hahahhahahahahhaha!!
Hahahahahahahahahahahhahaha!!!1!1!1!!
Hahahhhaahahhahahahahahahhahahahahahaha!!
Amazing the difference.. yummo
Ah- i need this in my life.
一蘭うまいですよね〜(^^)
家の近くにできた時はめっちゃ嬉しかったです！
I've been to both Ichiran's here in NYC, and I like the setup of the one here in the video. Maybe it's a labor law thing. I don't know. But I like that you pay at the vending machine.
Even in Japan you can find a Starbucks and a Seattle's Best across the street from each other😁
When I lived in Yokohama, in the '70's, Naruto on your ramen was an always thing, while soft-boiled egg and Chashu were rare. Now, it appears to be the other way around. Tastes change, yes?
Honestly, many people, even Japanese leave the soup.
Ramen soup is too salty.
あなたの動画が本当に好きです I hope I haven't misspelled,but it says I really like your videos lol
6:43 That tall, slender, cute guy is the cook. I thought the cameraman is attracted to him.
East Asians are slim because we don't need to eat much. Westerners cannot survive on our portions.
@@ktkska8886 can confirm, I almost died when I went to Japan last summer.
It hurt when leaving the broth.
Some people say the broth is salty. But idk, I haven't eaten ramen yet.
NOLASMOR ANDORESU i think the broth is salty because some chef may make the broth kinda salty and some not. Idk maybe it’s the style or the chef?
when i will go there, i will must eat there😊😊
What camera do you use? It’s very clear and I need a new one! Thanks!
매우 맛있겠네요
영상 잘봤습니다.
다른영상도 기대합니다.😅😅
4:20 why u no finish soup, or even order a plate of noodles, then finish it up
for able eating more ramen i think
@@selami32 just go different days and appreciate each fully
Too spicy, maybe
Lol how you peaked left and right....literally me 😅
SBC right across from Starbucks. Those were the days of stiff competition!
he left the broth that was a ramen's main attraction. unbelievable.
The egg is the best part of ramen
Change my mind
Broth.
it's the broth
Slick agree with you though bruh lol with the broth 😅
Nah its the eggs
COOL RESTAURANT
very nice
Good vid Aden.
Eu acho um prato muito bonito o ramen, obg pelo vídeo
The 3rd one was the best 🍥
Ratings please. Which one was the best?
I'll never visit Japan but even so i still love this beautiful country and it's food.
Why say never?
Wow I love ramen
I was already full after the second ramen...
Definitely would like to know what you do for a living! I’d love to do this!
Hahaha !! We have to the very first ramen place :)
Ça à l'air super bon!
The eggs in ramen is 😍
I frickin love this culture
All that delicious broth wasted brings tears to my eyes.
The broth can be unhealthy :/
It brings broth to my eyes
Video is so good but you should say "Gochisou sama deshita" or "Arigatou gozaimashita" when get out restaurant. 13:47
It's manner.
hi what camera do you use and where do you mount on your shoulder?
what's the music at the background on the first shop ? i like it
Интересно, где Вам было вкусней всего?! Мне понравился первый вариант, там посудка оригинальная и мяско с салком, а это очень вкусно!!! Привет с Украины!
Некогда не ел это, не понимаю что там за мясо и что они с бульоном делают выбрасывают?
@@STALKER-xj9wn в первом варианте свиная грудинка. Бульон съедается (или выпивается), как и все остальное в тарелке. То, что автор не доел и ушёл - ну видимо ему не понравилось, либо просто плохо воспитан или не понимает насколько оскорбительно для японцев такое отношение к еде.
@@nataliazborovskaya499 :)) "Некогда" не объясняйте. "насколько оскорбительно для японцев такое отношение к еде" - это стереотипы, как облизывать тарелку
@@nataliazborovskaya499 японцы тофу(фигня абсолютно безвкусная) едят...о каком оскарбительном отношение к еде может идти речь с такими предпочтениями
I agree with you
12:50 that viet conversation in the background
Same impression here :-) Watching a video about Japan, all of a sudden you hear a Vietnamese conversation....
Great
Que diferencia en precios!, mi duda es si viene en orden de acuerdo a la calidad y sabor???
I bet the Rugby fever is Rampant. Man, Japan has been playing good rugby.
Does leaving your broth behind means you didn't like the ramen?
what camera are you using?
11:58 Bless you, Aden!
Owkwkwkw baru juga kesitu kemaren
Anjay
Ajak² napa wkwk