Sour Cream Pound Cake tutorial
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- Опубліковано 2 жов 2024
- This sour cream pound cake is delicious by itself, with a dusting of powdered sugar and added fresh fruit, or with a glaze. Either way you serve it, it’s sure to be a hit at your next gathering.
Here’s what you need:
3c All Purpose flour
1tsp baking powder
1/4tsp salt
3c granulated sugar
12 oz sour cream (room temp)
3 sticks butter (salted or unsalted- room temp)
1/2c butter flavored shortening
6 eggs (room temp)
1tsp vanilla
1/2 tsp butter emulsion
Follow the instructions in the video. Be sure to cream the butter/ shortening/ sugar together for 5 mins. It should go from deep yellow to pale yellow.
Add eggs and flour to mixture on low and DO NOT over mix.
Bake in. Preheated 320 oven for 1hr.
If you check t 1 hr and it’s not done, add time in 5 min increments until it’s done. A few crumbs on the tester is what you’re looking for. Try not to over bake.
Y’all give this recipe a try and let me know how you like it. Enjoy! ☺️
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I love her homey way and the great recipe, but the large heavy duty rubber gloves take away from the friendly ambience.
I’ve just subscribed to your channel. I can tell you’re a great baker the way you mixed the cake. Many people don’t know that when you start adding the flour, you beat the batter as little as possible. I live in Nashville Tn. Could you please share with me what you charge for a sour cream pound cake. That’s my favorite but can’t bake anymore. I would like to order one. With love 💕
@barbarawatson2806 thank you for subscribing 😊 I have actually never shipped a cake before. All of my customers have been local. 🤔 let me do some research on the best shipping methods and pricing and I’ll get back to you 😊. Thanks for the love 💗
When you lift the head of your Kitchen Aid there is a big screw under it, just turn the screw a little until you get the right adjustment you want. That’s how you lower it to reach the bottom of the bowl.
@barbaraculbreath3930 OMG! I’ve had this mixer for a decade and don’t know that. 😊 yay! Great info. Thanks for the tidbit sis.
Sour cream pound is my favorite.. I'll try your recipe with the added shortening... you've gained a new subscriber ❤
@@denisetonya5666 thank you 🙏🏽 😊
A very good sour cream pound cake. Yummy
Thanks @nancymoore5135 😊
Tfs I'm always looking to find different ways to improve how do my cakes, this was so soothing I hope mines come out just as pretty as yours newbie
Uplifting each other is what it’s all about. Please keep me posted. 😊
Where is the recipe?
@hawnqueen the recipe is in the description box. 😊 I hope u make it and if so let me know how it comes out. 😊
버터를 넘 많이 사용 하네요 ..
@@daneckit 버터는 파운드케이크를 만들 때 가장 중요한 재료 중 하나입니다. 너무 많지는 않습니다. :)
That is going to be so delicious and you're so consistent with your ingredients i love that ❤️ 💕I would love to find me a pound cake pan like that
@annieweathersby9125 thank you for your kind words. & I love love love this pan. No more cakes running out of the pan! Yes! 😊
@@Savorynotesseasoning I'm going from store to store until I find me one 🤣 🤣
@@annieweathersby9125 I just ordered it directly from Nordic. Soo much easier. 👍🏾
Looks so good ❤
@@deegastonfoodblogMamaDee thank you 😊
@@Savorynotesseasoning you're welcome 😊