Hi Chef Green I really like your video You gave the ingredients and measurements along with your preparation. That was inspiring! I didn't have to search for them.
I baked your recipe sour cream pound cake Christmas Day yesterday 2023, it came out perfect and it was delicious my family and I enjoyed it , none of my pound cakes did as well as this one period. Thanks Chef Green 😊 Felecia
Yes....My Granny used to say don't slam my door bc my cake is in the oven and she said stop walking hard in my kitchen...my cake is in the oven. 😂. Wow I miss her so much and I loved her very much. I miss your great times together!!! 🥰
I made this cake this morning, and I must say....it is the best homemade cake I have had since my grandmother passed away 11 years ago 🤤 honestly it's the best one I have tried making myself. I thank you so much for sharing this recipe🥰 everyone loved it. Happy Thanksgiving 🦃🦃
Congratulations on your success with this recipe!!! I'm so glad it was a hit with your family!!! You're welcome! Thank you for sharing your results! 🦃 Happy Thanksgiving to you as well!!! 🦃 💜💜💜
Your cake looks beautiful. Watching you brought back fond memories of my mom and nana. My Mom insisted the following. First time, follow recipe exactly. No tinkering! Have all your recipes measured, set aside and room temperature. Measure properly. Eggs, one at a time, same as you said. Use quality ingredients, like real extracts. Can’t wait to try your pound cake. Haven’t found one similar to my Moms. Thank you.
Thank you! It’s beautiful to have those memories of your mom and nana! I love it…”no tinkering!”😆 I’m excited for you to try this! Please share your outcome with me! You’re very welcome! Thanks for watching!💜💜💜
Cooking With Love Fond memories of cooking with my beloved parents and eventually cooking for them My appreciation of cooking was transformed once I started cooking with Love 💕 People were so appreciatiative and some tears of joy from my beloved Mom's cooking
Wow, that’s awesome! Your mom sounds a lot like mine...everyone LOVED her cooking!!! It’s always a plus when your cooking blesses others! 💜💜💜 Thanks for your subscription!
Chef Green I’m still making your cake lol! Everyone in my family loves it! I only use lemon flavor and I make a lemon glaze! Thanks for giving me my start lol
I love how she talk and showed you step by step. I HATE the ones that will go through all the steps and won't open their mouth and for those as far as I'm concerned just get off make me think they can't talk 😊. Her cake don't have know other choice but be good. I will be riding with her all the way. Thanks for sharing. I don't care for the loud music that can wait until my baking is finish
I haven't tried your recipe YET, but I loved the tip about oven temps! My oven came with the house, and I am still getting to know it. Can't wait to try this!❤
My mama used to make this and I came searching for the recipe (or one similar to hers - she never wrote it down, just did it from memory). i am going to be making this recipe today in her memory (I sadly lost her before she could teach me - or rather before I really felt I needed to learn the recipe). Thank you for this - it is the closest thing I have found to watching her make it! She always put it in a cold oven (don't ask me why) and if you slammed a door, opened a window, or even talked loudly she swore the cake was going to fall. Those little bits at the end made me realize this had to be the closest to her cake!
Hi Ms. DeLana! That’s going to be great! I wish you much success on your attempt!!! You’re very welcome! Yes, those bits at the end were definitely important to our elders, so we just follow suit!🤷🏾♀️ 😂 Thanks for watching!!!💜💜💜
Thank you! It was blessed and I hope yours was, as well! You’re very welcome! We are fellow Capricorns! My birthday is January 14th. Hope all goes well with it! Let me know how it turns out! Thanks for watching!💜💜💜
Hi Tonya! Awesome!!! That makes me happy to know you had a successful experience with my recipe AND the family loved it! Thanks for sharing your results! 💜💜💜
I baked your cake a month ago it was delicious. I decided to bake another one for Father's Day, so I have one in the oven now. Thank you so much for sharing.
Your recipe is wonderful, but please, please discontinue the music because it was difficult hearing you speak. The background music takes away from your video.
Great combination,, lemon vanilla and almond extract goes great in sour cream as well cream cheese pound which is my favorite!!! Also batter was beautiful
I’ve never made a cake before and I made your cake for thanksgiving, IT CAME OUT GREAT! I didn’t walk or anything for the whole hour lol. Thanks for sharing the recipe! I wish you had a blog so I could share the photos with you.
That's AWESOME! I'm very proud of you!!! No walking...that's too funny!!!😂😂😂 You're welcome! I'm glad it helped you! That would be great...I'd love to see photos! Until I can get a blog going, I have a Facebook group (Cooking with love; Chef Green) on my personal page where I have a "#WhenMembersShare" portion.
@@cookingwithlovechefgreen9539 I'm ready to make this cake right now, but I only have Pure Vanilla Extract, Salted Butter, and Baking Powder on hand.. can I use that?
@@sheila7848 Hey! Yes ma'am. Omit the salt; use 3/4 teaspoon of baking powder; use 3 sticks of salted butter; use 1 -1/2 teaspoons of Pure vanilla extract. I hope this helps. Let me know if you need more guidance. Happy baking! 💜💜💜
Hi Chef Green. Lovely recipe. I am going to try this one. I am so glad to see that I am not the only one who breaks their eggs into a separate bowl first. I hate to think what people do when they suddenly encounter a bad egg in their cake mix. Yuckk!
Hello Ms. Joan! Thank you! I’m anxious to know your results! Please share them with me once you’ve tried it! It’s better to be safe than sorry with those eggs. IKR! Yuck! They’re probably sorry they didn’t listen to US!😜Thanks for watching!💜💜💜
Thanks for all the helpful tips on baking a beautiful poundcake. I am making a different recipe because I need a sugar free pound cake, but the techniques in this video will be very useful!
You’re very welcome! I’m happy to be of good use! Wow! I’d like to know how well that turns out. Please share your results with me! Thanks for watching!💜💜💜
@@cookingwithlovechefgreen9539 Well, it was kind of a bust, I'm afraid. I tried several recipes. Pound cake just doesn't come out right unless you use lots of butter and regular sugar. Sugar substitutes just didn't work! Your tips were very helpful though. Thank you again!
@@luadams56 It disappointments me to know this wasn’t successful. Well, I’m very proud of you for trying!!! That took bravery!!! ‘Cause I can PROMISE you, I would’ve never taken that leap!🤷🏾♀️😁 Again, you’re welcome! Thanks for sharing!💜💜💜
My mom would say No squatting,,🙃🙄 I don't allow anyone squatting or running or opening and slamming doors, So far I've not had a cake to fall nor loaves of bread to go badly. Thank you Sis you did a great job once again, God-bless you
😂😂😂 Those directions are hilarious! See, apparently they work though…🤷🏾♀️ You’re welcome, sis! Thank you! God bless you, as well! Thanks for watching! 💜💜💜
Hello Chef Green, This was the 1st Sour cream pound cake that came up on YT And on top of that we're from Tallahassee, that's where I'm from. Born in Quincy I'm living up North now Providence Rhode Island Blessings to you I'm going to use your recipe for Christmas I'm going to sow into your baking ministry 💜🙌🏼 I saw your cashapp Thank you Your video was awesome and easy to understand 😊
Hello Ms. Nelson! Wow…isn’t that something special! From Quincy to Rhode Island…That’s a Big leap! How nice! Thank you!!! I appreciate your support!!! I can’t wait for you to come back and share your results!!! Have a very Merry Christmas! Thanks for watching!💜💜💜
Plan on making this tomorrow. Hope it turns out right and that my fellas will like it. Thanks for this very detailed video. Another thanks for putting the ingredients in the description. I didn't have to write it down. LOL! 😂
You’re welcome! Thanks for watching! Hope all goes well and it’s a hit with the fellas!!! It’s something I recently started and have to add to older videos, but I’m so happy it’s a plus for you all...You’re welcome!😂 Don’t forget to come back and share your results with me! 💜💜💜
This looks sooooo delicious! I will be making this cake. I have the same rules (except #3) while I'm baking as well.😁 I absolutely LOVE playing Gospel Music while cooking. That's my #CookingWithLove.....Peace and Blessings to you. You have a new fan and subscriber. Be Blest!
Thank you! I love gospel music! It’s the issue of copyrighting that causes some restraints for me, so I listen to it when I’m not recording. 🤷🏾♀️ Thanks for watching and subscribing!!! Blessings to you!!! 💜💜💜
“Chef Green I made this cake again for Christmas and it came out perfect I have one of those Nordic ware anniversary Bundt pan it’s very heavy and holds heat but really trying to imitate you😂😂😂 Thank you for sharing this recipe with us on UA-cam ⭐️⭐️⭐️⭐️⭐️
Hey there, Ms. Joyce! That’s wonderful! I’m proud of your success with this recipe!!! You go girl!!! 🙌🏾 At the rate you’re going, you’ll bypass imitating me...you’ll be teaching me a thing or two! 😉 You’re welcome! So glad I’m able to help! 💜💜💜
@@donicemauldin9865 thanks for your input, but to keep it simple, I've omitted background music all together. 🤷♀️ My goal is to guide people on how to make certain things, not to annoy them. 💜💜💜
I've made this cake with the pan both sprayed...and with the pan buttered and floured...and it tastes MUCH better with the pan buttered and floured. It also allowed for an easier release from the pan. Why are brown eggs better for baking a cake? I agree 100%...but I was just wanting to know if my thoughts are the same as yours because I went to vet school and was told all eggs are the same. I don't agree though. By the way, you introduced yourself as 'Chef'...where did you go to cooking school? If you use salted butter, do you omit the salt? You said it's important to not over mix this batter...but doesn't flour being added all at once make it over mixed? That is one beautiful batter.
Lol. You can do it!!! Your success with baking this cake does hinge on you being a "baker". I believe you'll do well!!! Let me know your results. I can't wait to hear the good news!!!💜💜💜
Cake looks yummmmy. I want to try again to make a homemade cake. Last time -was trouble. Lol. I'm going to buy me a new mixer and try your recipe..... Thank you Chef Green
Hey there! You're welcome! Thanks for watching! Lol! You should definitely give it another try! Take your time and it will work out just fine! Let me know how it goes! 💜💜💜
Yep! I like how you did this pound cake 🍰! Looks easy to do and came out beautifully. I agree a slower Oven at 325° with a longer time makes good sense. The only suggestion for next time, the music made it a bit harder to hear some things you said. Like I didn’t hear the mention of using regular flour if we don’t have Cake Flour. But overall I’m gonna give this recipe a try tonight.
I've heard that using a mixer for the flour addition results in a tough cake, as opposed to folding the flour in by hand, which results in a smoother, softer texture to the cake. Also, my experience (but only one cake, with a mixer, so that isn't enough to verify that), can you help me out ?
I can't blame your mama for eating your cake batter. She obviously knew her stuff. You see, I too love to gorge on leftover cake batter, and from what I can see from yours, it's PRIME! 😍😋
Great tutorial. You mixed the ingredient thoroughly and the batter was very fluffy. I am impressed with the kind of mixed you used. That was neat to attach the plastic cover to the mixer so that that the flour does not go anywhere but in the mixer.
Hello! The cake looks awesome I’m gonna try your recipe what size Bundt pan did you use and also my cake has started overflowing what am I doing wrong can you please help me ty!
Hey there! Thank you! Thanks for watching! Yes, your Bundt is too small. You should use a 10-15 cup Bundt. If that’s not the size you have available, leave an inch and a half from the top when adding the batter to the pan. Make a sample cake in a loaf pan or something... Hope this helps...let me know! 💜💜💜
Chef green oh my goodness I made this cake yesterday and it was sooooo Light, fluffy and moist perfectly I did everything like you my only error it stuck slightly to my pan. I’m wondering is it because I sprayed my pan last or was it that I took it out of pan after 20minutes? How can I show you a picture? This cake is so delicious ⭐️⭐️⭐️⭐️⭐️
Heyyyy! Congratulations on your success with it! Maybe you should have sprayed the pan more. I have a group on Facebook “Cooking with LOVE; Chef Green” ask to join and I will post it there as a “When members share” post. I’d LOVE to see it!!!💜💜💜
Joyce Jones, Good morning. Next time u make a your sour cream pound cake grease the cake pan, with crisco shortening, then flour it and use the flour spray after it
@@cinderella23queen37 I just got done with one chocolate bundt cake it came out smooth thank You for this tip can’t wait to repeat the pound cake it came out perfectly like in this video but stuck slightly to the sides🤗💕
Crispy Rustic Pound Cake ? Hi, I’ve baked several Pound Cakes in a Bundt pan ~ all have been wonderful. But one was especially good. Somehow the exterior had a bit harder crust ( the inside was still moist.) We liked that one best, but I have no idea how it happened ! 🙂 Please help me recreate that crispy Pound Cake ~ any ideas ? Tx, Kevin
Hi Kevin! There are a number of reasons why that one cake would have turned out the way your family and you really liked it. Let’s just try these possible solutions first. 1. Grease your cake pan with heavy shortening and dust lightly with flour. 2. Bake it longer (10-15 minutes over normal time; while keeping watch so that it doesn’t burn) 3. As it relates to the top of the cake…sprinkle egg whites all over the top of the batter before baking. Please, let me know if this helps! I’m always here to help! Thanks for watching!💜💜💜
Hey there! Please forgive me for the late response! Thank you! How long are you cooking the cake? Electric or gas? Temperature? Thanks for watching! 💜💜💜
@@cookingwithlovechefgreen9539 I think maybe 5 eggs instead of 6 OR baking powder instead of soda? I tried another method July 6 and it came out perfectly! I’m learning no matter others time my oven is different. 🤷🏽♀️Thanks for the reply.
Possibly over beating eggs, Mix just till yellow disappear each egg addition, Also over beating eggs can cause Batter over flow (too much air due to over beating eggs)
@@chamellnash869 Baking Soda is usually used in Cookies, muffins, cornbread recipes Baking Powder is a combination of both, Bakin/Soda powder (called Leavening)
Great day to you!!! Thank you!!!😁 Yes, they can be. Eggs play a number of rolls in baked goods. So, if you’re wanting to have a lighter, more fluffy outcome, I suggest using a total of 6 teaspoons of baking soda mixed with 6 tablespoons of apple cider vinegar. Stir them separately, then add it just before the extracts. If you desire a heavy, more rich outcome, use a vanilla or plain soy yogurt (1-1/2 cup) before the extracts. I hope this helps! Let me know if I can help further. 💜💜💜
Hi Chef Green I really like your video You gave the ingredients
and measurements along with your preparation. That was inspiring! I didn't have to search for them.
Thank you! I’m glad you were pleased! Thanks for watching!💜💜💜
Pies
@@cookingwithlovechefgreen9539 n
It seems as if she's not paying any attention to you complaining about her music because it's still loud.
This has been my favorite go to pound cake recipe. Thanks for sharing!
I’m happy for you! Thanks so much! You’re welcome! Thanks for watching!!!💜💜💜
I baked your recipe sour cream pound cake Christmas Day yesterday 2023, it came out perfect and it was delicious my family and I enjoyed it , none of my pound cakes did as well as this one period.
Thanks Chef Green 😊
Felecia
You’re very welcome!!! I’m so glad your cake was a success! Thanks for watching!!! 💜💜💜
Lol I love this. My mother use to say, "don't slam my door cause my cake cooking and you gonna make it fall." 😂🤣😂
😂😂😂 That’s right!!! ...and stop walking so hard...!!!😂😂😂 Thanks for watching!!!💜💜💜
Yes....My Granny used to say don't slam my door bc my cake is in the oven and she said stop walking hard in my kitchen...my cake is in the oven. 😂. Wow I miss her so much and I loved her very much. I miss your great times together!!! 🥰
Remember my granny use to say stop walking by my stove 😂 hold up one damn minute 😂. Looks so good dear!!!! ❤️
Love how you gave details.
Exactly on point
Thank you! Thanks for watching!💜💜💜
@@donnastaxit Great! Thank you! Thanks for watching!!!💜💜💜
Some of the older saying I've heard and some I've never heard of
But I TRY TO LISTEN TO THE WISDOM OF OUR DEAR ONES 💜
IKR! There are some nuggets I’m just hearing about. 🤷🏾♀️ They helped in so many ways with the wisdom they had! I really appreciate them!💜💜💜
Thanks, Chef. I'm making this today for my office.
Awesome! How did it go??? Thanks for watching! 💜💜💜
@@cookingwithlovechefgreen9539 They loved it! Added lemon icing swirled on the top. Thanks!
really like the thick smooth batter,, cake looks good and i like the cake slicer
Thank you!!! Thanks for watching!💜💜💜
@@cookingwithlovechefgreen9539 welcome
I made this cake this morning, and I must say....it is the best homemade cake I have had since my grandmother passed away 11 years ago 🤤 honestly it's the best one I have tried making myself. I thank you so much for sharing this recipe🥰 everyone loved it. Happy Thanksgiving 🦃🦃
Congratulations on your success with this recipe!!! I'm so glad it was a hit with your family!!! You're welcome! Thank you for sharing your results! 🦃 Happy Thanksgiving to you as well!!! 🦃 💜💜💜
@@cookingwithlovechefgreen9539ui io
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Looks very delicious. Will definitely try 👍👍❤️❤️
I will half this recipe and try it. Beautiful instructions and videos
Thank you! How did it go? Thanks for watching!💜💜💜
Your cake looks beautiful. Watching you brought back fond memories of my mom and nana. My Mom insisted the following. First time, follow recipe exactly. No tinkering! Have all your recipes measured, set aside and room temperature. Measure properly. Eggs, one at a time, same as you said. Use quality ingredients, like real extracts. Can’t wait to try your pound cake. Haven’t found one similar to my Moms. Thank you.
Thank you! It’s beautiful to have those memories of your mom and nana! I love it…”no tinkering!”😆 I’m excited for you to try this! Please share your outcome with me! You’re very welcome! Thanks for watching!💜💜💜
Cooking With Love
Fond memories of cooking with my beloved parents and eventually cooking for them
My appreciation of cooking was transformed once I started cooking with Love 💕
People were so appreciatiative and some tears of joy from my beloved Mom's cooking
Wow, that’s awesome! Your mom sounds a lot like mine...everyone LOVED her cooking!!! It’s always a plus when your cooking blesses others! 💜💜💜
Thanks for your subscription!
Chef Green I’m still making your cake lol! Everyone in my family loves it! I only use lemon flavor and I make a lemon glaze! Thanks for giving me my start lol
Well, that’s just great! I’m glad your family loves it! You’re very welcome!!! Thanks for stopping by! 💜💜💜
I like your video. Cake looks great and the turquoise tools light up your kitchen.
Thank you! Thanks for watching!💜💜💜
I love how she talk and showed you step by step. I HATE the ones that will go through all the steps and won't open their mouth and for those as far as I'm concerned just get off make me think they can't talk 😊. Her cake don't have know other choice but be good. I will be riding with her all the way. Thanks for sharing. I don't care for the loud music that can wait until my baking is finish
😆You are funny! Thank you! Thanks for watching!💜💜💜
@@cookingwithlovechefgreen9539à😊😊😊😊
Love 💘your recipe, I'm going to try it for xmas..thank you
Thank you, Ms. Stevens! How did it go? Thanks for watching!💜💜💜
I haven't tried your recipe YET, but I loved the tip about oven temps! My oven came with the house, and I am still getting to know it. Can't wait to try this!❤
Love this recipe. Best pound cake ever. Thank you for sharing.
My mama used to make this and I came searching for the recipe (or one similar to hers - she never wrote it down, just did it from memory). i am going to be making this recipe today in her memory (I sadly lost her before she could teach me - or rather before I really felt I needed to learn the recipe). Thank you for this - it is the closest thing I have found to watching her make it! She always put it in a cold oven (don't ask me why) and if you slammed a door, opened a window, or even talked loudly she swore the cake was going to fall. Those little bits at the end made me realize this had to be the closest to her cake!
Hi Ms. DeLana! That’s going to be great! I wish you much success on your attempt!!! You’re very welcome! Yes, those bits at the end were definitely important to our elders, so we just follow suit!🤷🏾♀️ 😂 Thanks for watching!!!💜💜💜
That looks so delicious I had one like this I believe I lost my recipe i'm going to make this for sure thank you very much
Thank You So Much For An AWESOME RECIPE FOR MOTHERS DAY IT WAS DELICIOUS
AWESOME!!! You’re welcome! I’m so happy you enjoyed it! Thanks for watching!💜💜💜
I love blue! Couldn’t move until the end! Yummy!
Thank you! It’s my second favorite color! I appreciate your support! Thanks for watching!💜💜💜
I'm trying this today, not walking on the floor, not opening the front door and mostly keeping my legs closed....lol thank Chef Green
😂😂😂 ...too funny!!! You’re welcome! Best results to you!!! Let me know the outcome. Thanks for watching!💜💜💜
I made this about 4 times. Making it tonight for thanksgiving tomorrow. Great recipe
Thanks so much! That’s awesome!!! I’m happy for your success with the recipe! Thanks for sharing and thank you, for watching!💜💜💜
Thank you for your recipe I'm going to make this cake for my birthday January 10th thank you so much have a blessed holiday
Thank you! It was blessed and I hope yours was, as well! You’re very welcome! We are fellow Capricorns! My birthday is January 14th. Hope all goes well with it! Let me know how it turns out! Thanks for watching!💜💜💜
Chef Green!! I'm back to say I made this pound cake exactly as you shared it No tweaking.. it was a big hit and my family enjoyed it 😋
Hi Tonya! Awesome!!! That makes me happy to know you had a successful experience with my recipe AND the family loved it! Thanks for sharing your results! 💜💜💜
Great tutorial. The cake was mixed very well. Can't wait to make it.
Thank you! Awesome! Let me know how you like it! Thanks for watching! 💜💜💜
Awesome cake tutorial. Love your personality. I made it just right now and it's delicious. Don't change a thing
I appreciate that! Thanks so much! Thanks for watching!!!💜💜💜
Love the blue!!!!
Thanks!💜💜💜
I baked your cake a month ago it was delicious. I decided to bake another one for Father's Day, so I have one in the oven now. Thank you so much for sharing.
Oh great! I’m glad you’re enjoying the recipe! You’re very welcome! Thanks for watching! 💜💜💜
Your recipe is wonderful, but please, please discontinue the music because it was difficult hearing you speak. The background music takes away from your video.
Thanks and I appreciate you watching! 💜💜💜
I agree...music is too loud, can't hear your instructions. Cake look great though!
@@ermaswanthomas3525 Thanks for watching 💜💜💜
How kind and calm and nice you treat that cake make me want to try it this weekend
Thanks for sharing
You’re welcome! Please let me know when you decide to try it! Best of luck! Thanks for watching!💜💜💜
Looks good
Thank you! Thanks for watching!!!💜💜💜
My turn out beautiful and delicious
I’m happy it did! Thanks for watching! 💜💜💜
Great combination,, lemon vanilla and almond extract goes great in sour cream as well cream cheese pound which is my favorite!!! Also batter was beautiful
You’re absolutely right! I appreciate that! Thanks so much for watching!!! 💜💜💜
U put cream cheese n sour cream?
@@SD-ts7eb Just sour cream. 💜💜💜
Finally a true Chef !
Mom & Dad always said break the egg into a bowel one at a time to ensure no bad eggs contaminated the mix.
Just subscribed !
Why, thank you very much! I appreciate your subscription! Thanks for watching! 💜💜💜
I really like the way you made your cake batter. I’ve always wanted to make a cake with cake flour and your cake came out beautiful.
Thank you very much! Go for it! You can do it! Let me know how it turns out. Thanks for watching! 💜💜💜
Thank you! I'll be making this cake this evening!
Awesome! How did it go? Thanks for watching!💜💜💜
Thank you fir sharing. Reminds me of Grandmas!
Thank you! There’s nothing like Grandma’s! Thanks for watching!💜💜💜
My mother makes her pound cake the same way, but she uses 4 sticks of butter, and 10k sugar, instead of granulated sugar. Wonderful presentation.
Really…wow! I’ve never heard of that…10k. 🤔 I have to look into this! Thank you! Thanks for watching!💜💜💜
Ooh yeah! Excited to make this and going to "elevate" with partial cannabutter!
😲😆 Thanks for watching! Enjoy!💜💜💜
I’ve never made a cake before and I made your cake for thanksgiving, IT CAME OUT GREAT! I didn’t walk or anything for the whole hour lol. Thanks for sharing the recipe! I wish you had a blog so I could share the photos with you.
That's AWESOME! I'm very proud of you!!! No walking...that's too funny!!!😂😂😂 You're welcome! I'm glad it helped you! That would be great...I'd love to see photos! Until I can get a blog going, I have a Facebook group (Cooking with love; Chef Green) on my personal page where I have a "#WhenMembersShare" portion.
@@cookingwithlovechefgreen9539 I'm ready to make this cake right now, but I only have Pure Vanilla Extract, Salted Butter, and Baking Powder on hand.. can I use that?
@@sheila7848 Hey! Yes ma'am. Omit the salt; use 3/4 teaspoon of baking powder; use 3 sticks of salted butter; use 1 -1/2 teaspoons of Pure vanilla extract. I hope this helps. Let me know if you need more guidance. Happy baking! 💜💜💜
@@cookingwithlovechefgreen9539 OMG that was right on point.. Thank You My Family n I Enjoyed it 🙌🏾👏🏿
@@sheila7848 That's AWESOME!!! You're welcome! I'm proud of you!!! 💜💜💜
Beautiful I will make this for the holidays ❤️🙏🏽
Awesome! Thank you! I know you and your family will enjoy it! Thanks for watching!💜💜💜
The best recipe in youtube, thank you. I done this cake a few times with your recipe. Sending love from New York City
Thank you so much!!! You’re welcome! I’m really glad you like it!! Thanks for watching! 💜💜💜
Hi Chef Green. Lovely recipe. I am going to try this one. I am so glad to see that I am not the only one who breaks their eggs into a separate bowl first. I hate to think what people do when they suddenly encounter a bad egg in their cake mix. Yuckk!
Hello Ms. Joan! Thank you! I’m anxious to know your results! Please share them with me once you’ve tried it! It’s better to be safe than sorry with those eggs. IKR! Yuck! They’re probably sorry they didn’t listen to US!😜Thanks for watching!💜💜💜
Chef Green I made the cake and it was amazing ! Thank you again!
That’s awesome! I’m so happy it turned out great for you! You’re welcome!!! 💜💜💜
Thanks for all the helpful tips on baking a beautiful poundcake. I am making a different recipe because I need a sugar free pound cake, but the techniques in this video will be very useful!
You’re very welcome! I’m happy to be of good use! Wow! I’d like to know how well that turns out. Please share your results with me! Thanks for watching!💜💜💜
@@cookingwithlovechefgreen9539 Well, it was kind of a bust, I'm afraid. I tried several recipes. Pound cake just doesn't come out right unless you use lots of butter and regular sugar. Sugar substitutes just didn't work! Your tips were very helpful though. Thank you again!
@@luadams56 It disappointments me to know this wasn’t successful. Well, I’m very proud of you for trying!!! That took bravery!!! ‘Cause I can PROMISE you, I would’ve never taken that leap!🤷🏾♀️😁 Again, you’re welcome! Thanks for sharing!💜💜💜
My mom would say No squatting,,🙃🙄 I don't allow anyone squatting or running or opening and slamming doors, So far I've not had a cake to fall nor loaves of bread to go badly. Thank you Sis you did a great job once again, God-bless you
😂😂😂 Those directions are hilarious! See, apparently they work though…🤷🏾♀️ You’re welcome, sis! Thank you! God bless you, as well! Thanks for watching! 💜💜💜
I followed you and the cake tasted great. Thanks so much and have a blessed day.
That’s awesome! I’m glad things went well! You’re very welcome! Have a great day! Thanks for watching!💜💜💜
I loved watching this video!
Thank you very much! Thanks for watching!💜💜💜
Beautiful cake
Thank you! Thanks for watching!💜💜💜
Your the best
Awww, that’s a sweet compliment! Thanks for watching!💜💜💜
Thank you for good recipe! cake looks very good!
You’re welcome! Thank you!Thanks for watching!💜💜💜
Wow, love your video
Thank you! Thanks for watching!💜💜💜
I will be making this cake very very soon, like tomorrow after church.
😆 Awesome! How did it go? Thanks for watching!💜💜💜
i don't do cake except this kind. this looks delish!!!
Thank you! Pound cakes are my absolute favorite! I completely understand! Thanks for watching!!!💜💜💜
I 💘 this recipe
Thanks so much for watching! 💜💜💜
Perfection I gotta make this cake
Be sure to share your results with me!💜💜💜
I used this recipe but instead of sour cream I use 8oz of cream cheese and it turned out absolutely amazing.
Cuzzz…!!!🤣…jk! That’s great! Thanks for watching!💜💜💜
Thank you for sharing, can't wait to try this. You speak so softly, and the music overrides your voice.
Looks delicious
Thank you! Thanks for watching!💜💜💜
That cake Looks Delicious😋😋😋😋
Thank you! Thanks for watching!💜💜💜
Looks delicious. Thanks for sharing
Thank you! You’re welcome! Thanks for watching!💜💜💜
thank you loook yammyyy❤️
You’re very welcome! Thank you! Thanks for watching!💜💜💜
Hello Chef Green,
This was the 1st Sour cream pound cake that came up on YT
And on top of that we're from Tallahassee, that's where I'm from. Born in Quincy
I'm living up North now
Providence Rhode Island
Blessings to you
I'm going to use your recipe for Christmas
I'm going to sow into your baking ministry 💜🙌🏼
I saw your cashapp
Thank you
Your video was awesome and easy to understand 😊
Hello Ms. Nelson! Wow…isn’t that something special! From Quincy to Rhode Island…That’s a Big leap! How nice! Thank you!!! I appreciate your support!!! I can’t wait for you to come back and share your results!!! Have a very Merry Christmas! Thanks for watching!💜💜💜
Looks delicious!!
Thank you! Thanks for watching!💜💜💜
I'm going to learn how to make that cake.
You can do it! It’s not hard at all! Let me know when you make it! Thanks for watching! 💜💜💜
Plan on making this tomorrow. Hope it turns out right and that my fellas will like it. Thanks for this very detailed video. Another thanks for putting the ingredients in the description. I didn't have to write it down. LOL! 😂
You’re welcome! Thanks for watching! Hope all goes well and it’s a hit with the fellas!!! It’s something I recently started and have to add to older videos, but I’m so happy it’s a plus for you all...You’re welcome!😂 Don’t forget to come back and share your results with me! 💜💜💜
My first time watching, I bake pound cakes I’ve never use sour cream or almond extract. It looks delicious 😋 I know it taste the same way
Thanks for watching! Yea ma’am, it’s delicious! 💜💜💜
Hi Chef Green, your cake look delicious 😋
Hi Ms. Gloria! Thank you so much! Thanks for watching!💜💜💜
This looks sooooo delicious! I will be making this cake. I have the same rules (except #3) while I'm baking as well.😁 I absolutely LOVE playing Gospel Music while cooking. That's my #CookingWithLove.....Peace and Blessings to you. You have a new fan and subscriber. Be Blest!
Thank you! I love gospel music! It’s the issue of copyrighting that causes some restraints for me, so I listen to it when I’m not recording. 🤷🏾♀️ Thanks for watching and subscribing!!! Blessings to you!!! 💜💜💜
“Chef Green I made this cake again for Christmas and it came out perfect I have one of those Nordic ware anniversary Bundt pan it’s very heavy and holds heat but really trying to imitate you😂😂😂
Thank you for sharing this recipe with us on UA-cam ⭐️⭐️⭐️⭐️⭐️
Hey there, Ms. Joyce! That’s wonderful! I’m proud of your success with this recipe!!! You go girl!!! 🙌🏾 At the rate you’re going, you’ll bypass imitating me...you’ll be teaching me a thing or two! 😉 You’re welcome! So glad I’m able to help! 💜💜💜
Cake look awesome gonna make it. Your preparation was very detailed. It was difficult to hear you because the music was to loud.
Thanks for watching and thanks for your feedback! I've been told that before, so I've ceased from adding music to my recent videos.🙂
Softer music would be better, something easy listening .....
@@donicemauldin9865 thanks for your input, but to keep it simple, I've omitted background music all together. 🤷♀️ My goal is to guide people on how to make certain things, not to annoy them. 💜💜💜
Thank you for sharing, it looks delicious 😋
You’re welcome! Thank you and thanks for watching!💜💜💜
I've made this cake with the pan both sprayed...and with the pan buttered and floured...and it tastes MUCH better with the pan buttered and floured. It also allowed for an easier release from the pan. Why are brown eggs better for baking a cake? I agree 100%...but I was just wanting to know if my thoughts are the same as yours because I went to vet school and was told all eggs are the same. I don't agree though. By the way, you introduced yourself as 'Chef'...where did you go to cooking school? If you use salted butter, do you omit the salt? You said it's important to not over mix this batter...but doesn't flour being added all at once make it over mixed? That is one beautiful batter.
Here I go!! Working on this experiment not a baker
Lol. You can do it!!! Your success with baking this cake does hinge on you being a "baker". I believe you'll do well!!! Let me know your results. I can't wait to hear the good news!!!💜💜💜
Cake looks yummmmy. I want to try again to make a homemade cake. Last time -was trouble. Lol.
I'm going to buy me a new mixer and try your recipe..... Thank you Chef Green
Hey there! You're welcome! Thanks for watching! Lol! You should definitely give it another try! Take your time and it will work out just fine! Let me know how it goes! 💜💜💜
Yep! I like how you did this pound cake 🍰! Looks easy to do and came out beautifully.
I agree a slower Oven at 325° with a longer time makes good sense.
The only suggestion for next time, the music made it a bit harder to hear some things you said. Like I didn’t hear the mention of using regular flour if we don’t have Cake Flour. But overall I’m gonna give this recipe a try tonight.
Thank you! I appreciate that! Definitely don’t add music anymore. 🤦🏾♀️ Please share your outcome with me! Thanks for watching!💜💜💜
@@cookingwithlovechefgreen9539 I made it & it’s HALF GONE! So delicious 😋
@@GumriRN Yaaaaay!!! CONGRATULATIONS 🎉 Thanks for sharing!💜💜💜
I've heard that using a mixer for the flour addition results in a tough cake, as opposed to folding the flour in by hand, which results in a smoother, softer texture to the cake. Also, my experience (but only one cake, with a mixer, so that isn't enough to verify that), can you help me out ?
I can't blame your mama for eating your cake batter. She obviously knew her stuff. You see, I too love to gorge on leftover cake batter, and from what I can see from yours, it's PRIME! 😍😋
Thank you! 😊 I like it too! 🤷🏾♀️ Thanks for watching!💜💜💜
My cake looks like that, and taste so good 😊
That’s so wonderful!!! I’m so happy for your success in baking!!! Thanks for watching!💜💜💜
This looks so good and delicious I just bought me a brand new stand mixer and I am going to make this cake thank you so much for sharing your recipe
You're welcome! Thanks for watching! Stand up mixers are SO convenient! Let me know how your cake turns out! 💜
Cooking with LOVE; Chef Green 0
I tried this cake it's so delicious
The music needs to turn down a little. very delicious
Awesome! Thanks for watching!💜💜💜
@@lillienesmith4992 👍🏾 Thanks. 💜💜💜
Great tutorial. You mixed the ingredient thoroughly and the batter was very fluffy. I am impressed with the kind of mixed you used. That was neat to attach the plastic cover to the mixer so that that the flour does not go anywhere but in the mixer.
Thank you so much!!! I appreciate the compliments. Thanks for watching!💜💜💜
Hello! The cake looks awesome I’m gonna try your recipe what size Bundt pan did you use and also my cake has started overflowing what am I doing wrong can you please help me ty!
Hey there! Thank you! Thanks for watching! Yes, your Bundt is too small. You should use a 10-15 cup Bundt. If that’s not the size you have available, leave an inch and a half from the top when adding the batter to the pan. Make a sample cake in a loaf pan or something... Hope this helps...let me know! 💜💜💜
Ok! Thank you so much be blessed!
@@mookperry3987 You’re welcome! My pleasure! Blessings to you! 💜💜💜
Chef green oh my goodness I made this cake yesterday and it was sooooo
Light, fluffy and moist perfectly I did everything like you my only error it stuck slightly to my pan. I’m wondering is it because I sprayed my pan last or was it that I took it out of pan after 20minutes? How can I show you a picture? This cake is so delicious ⭐️⭐️⭐️⭐️⭐️
Heyyyy! Congratulations on your success with it! Maybe you should have sprayed the pan more. I have a group on Facebook “Cooking with LOVE; Chef Green” ask to join and I will post it there as a “When members share” post. I’d LOVE to see it!!!💜💜💜
Joyce Jones, Good morning. Next time u make a your sour cream pound cake grease the cake pan, with crisco shortening, then flour it and use the flour spray after it
@@cinderella23queen37
Thank you for that tip because I want to make this cake again for my coworker this week I’ll let you know how it came out🤗💕
@@joycejones4855 , Ur Welcome!! I'm a baker myself, and that's how i do and it works
@@cinderella23queen37 I just got done with one chocolate bundt cake it came out smooth thank You for this tip can’t wait to repeat the pound cake it came out perfectly like in this video but stuck slightly to the sides🤗💕
I just used your recipe to make this cake and it turned out delicious
That's awesome! I'm glad you enjoyed your cake! Thanks for sharing your results with me! I'm very proud of you!!!👏👏👏💜💜💜
Thanks chef Green I will keep the rules in mind !!!
Lol! Listen, those rules have been something to live by for me! Thanks for watching!💜💜💜
Looks delicious sis 👏🏾👏🏾👍🏾😊
Thank you, hun! 💜💜💜
Crispy Rustic Pound Cake ?
Hi, I’ve baked several Pound Cakes in a Bundt pan ~ all have been wonderful. But one was especially good. Somehow the exterior had a bit harder crust ( the inside was still moist.) We liked that one best, but I have no idea how it happened ! 🙂 Please help me recreate that crispy Pound Cake ~ any ideas ?
Tx,
Kevin
Hi Kevin! There are a number of reasons why that one cake would have turned out the way your family and you really liked it. Let’s just try these possible solutions first.
1. Grease your cake pan with heavy shortening and dust lightly with flour.
2. Bake it longer (10-15 minutes over normal time; while keeping watch so that it doesn’t burn)
3. As it relates to the top of the cake…sprinkle egg whites all over the top of the batter before baking.
Please, let me know if this helps! I’m always here to help! Thanks for watching!💜💜💜
Hi Chief Green, Can we us Baking Powder instead of Baking soda in our Pound cake??
Hi! Yes ma’am. It makes a heavier cake, but you can use it. Thanks for watching!💜💜💜
Can I use cake flour to make this pound cake recipe...I really enjoyed your show❤️
Thank you and thanks for watching! Yes ma’am! You most certainly can! That’s what I used in this video. 💜💜💜
Thank you soooo much my Fam n I left not one crumb behind lol..Also my girls stayed far away from my kitchen while my cakes baked lmbo.
You’re very welcome! That’s great! Lol! Better safe than sorry. 🤷🏾♀️😂
What a Great video. The cake looked wonderful. I love the rules at the end! One question I have, can I use all lemon extract?
Thank you!!! Yes, you certainly can! Thanks for watching!💜💜💜
❤️❤️❤️
Thanks for watching! 💜💜💜
Looks 😋😋😋Yummy Bon Appetit
Thank you! Thanks for watching!💜💜💜
Thank you for this video. Where can I print this recipe?
You’re welcome! Thanks for watching! There is a list of ingredients, along with measurements, in the description box. 💜💜💜
Your Cale was perfect! My top always separates from the cake and never seems to be done completely. What am I doing wrong to keep it as a whole?
Hey there! Please forgive me for the late response! Thank you! How long are you cooking the cake? Electric or gas? Temperature? Thanks for watching! 💜💜💜
@@cookingwithlovechefgreen9539 I think maybe 5 eggs instead of 6 OR baking powder instead of soda? I tried another method July 6 and it came out perfectly! I’m learning no matter others time my oven is different. 🤷🏽♀️Thanks for the reply.
Possibly over beating eggs, Mix just till yellow disappear each egg addition, Also over beating eggs can cause Batter over flow (too much air due to over beating eggs)
@@chamellnash869 Baking Soda is usually used in Cookies, muffins, cornbread recipes
Baking Powder is a combination of both, Bakin/Soda powder (called Leavening)
Hello chef. Just came across your video. Nice work. Can I replace the eggs at all?
Great day to you!!! Thank you!!!😁 Yes, they can be. Eggs play a number of rolls in baked goods. So, if you’re wanting to have a lighter, more fluffy outcome, I suggest using a total of 6 teaspoons of baking soda mixed with 6 tablespoons of apple cider vinegar. Stir them separately, then add it just before the extracts. If you desire a heavy, more rich outcome, use a vanilla or plain soy yogurt (1-1/2 cup) before the extracts. I hope this helps! Let me know if I can help further. 💜💜💜
@@cookingwithlovechefgreen9539 Thank you kindly! Stay safe :)
@@TheGIftedbrownin You're very welcome! You stay safe as well!💜💜💜