Sour Cream Pound Cake is Superior!
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- Опубліковано 2 лип 2024
- Sour Cream Pound Cake is a beautifully dense, melt-in-your-mouth cake. This classic recipe uses just eight common ingredients and pairs perfectly with berries and whipped cream.
Recipe: sugarspunrun.com/sour-cream-p...
Broccoli Salad Recipe: • How to Make Broccoli S...
Ingredients
1 cup unsalted butter, softened (226g)
3 cups granulated sugar (600g)
6 large eggs, whites and yolks separated (room temperature preferred)
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
¼ teaspoon baking soda
¾ teaspoon table salt
8 oz sour cream (226g)
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Instructions
00:00 Introduction
00:35 Preheat oven to 300F (145C) and thoroughly grease and flour a 12 cup bundt pan or ten inch tube pan. Set aside.
00:39 Combine butter and sugar in a large bowl (or the bowl of a stand mixer fitted with the paddle attachment) and use electric mixer to beat together until thoroughly creamed.
01:34 Add egg yolks, one at a time, beating well after each addition, then stir in vanilla extract.
02:55 In a separate bowl, whisk together flour, baking soda, and table salt.
03:25 Alternate adding flour and sour cream to the sugar mixture, starting and ending with the flour mixture (I do the flour in 4 parts and the sour cream in 3).
04:08 In yet another bowl (this one medium-sized and completely clean, dry, and grease free), place egg whites and use a clean electric mixer to beat until you have stiff peaks. Fold gently into batter.
05:15 Pour batter evenly into prepared pan and transfer to 300F (145C) oven and bake for 90 minutes or until a wooden skewer inserted in the center comes out clean or with a few moist crumbs.
07:43 Allow to cool for 10 minutes before removing from pan.
Notes
Different pans
This cake may be baked in two 9x5” bread pans. Thoroughly grease and flour the pans and bake in the center rack for approximately 60-70 minutes or until a skewer inserted in the center comes out clean or with moist crumbs.
Storing/Serving
This cake may be prepared up to several days in advance and stored in an airtight container at room temperature or in the refrigerator. It also may be frozen, allow to return to room temperature before serving.
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I love the comment, I will link to my broccoli salad :). You are so right if you are worried about sugar, limit your serving size. Dessert is meant to be a special treat. Grandma and Mom recipes are the best. So many good memories of making things with them. I have small bundt cakes so I am cutting in half and making this this weekend for my husband.
I made it today, it is SO good, I promise! I really think you’ll like it
You couldn't be any more right! I hope you love this one. :)
I would love to have your broccoli salad recipe ❤
IIngredients
▢8 cups broccoli cut into bite-sized pieces
▢⅓ cup red onion diced
▢½ cup dried cranberries
▢¼ cup sunflower seeds
▢½ cup bacon bits
Dressing
▢1 cup mayonnaise
▢3 tablespoons cider vinegar
▢2 tablespoons sugar
▢salt & pepper to taste
Instructions
Whisk together dressing ingredients in a medium bowl. Set aside.
In a large bowl, combine broccoli, onion, cranberries, sunflower seeds, and bacon bits. Pour the prepared dressing over and mix well.
Refrigerate for at least one hour before serving.@@mimiscountrycooking1607
I just made this cake.....it took longer to cook in my oven, I couldn't find my oven thermometer, it took 13 more minutes....the only "change" I did was add lemon zest in the cake, and frosted it with powder sugar frosting with lemon juice....my room mate who is VERY hard to please, loves it, I do too. every time I have made any of your recipes they have turned out great, which is something I can't say about other recipes on other channels... the only thing is I wished I had used my stand up mixer instead of a hand held, by the time I finished the cake my arm was KILLING me, but that was mostly because of a neck injury....so if anyone who is thinking of making this cake and you have any neck or shoulder issues use a stand up mixer....
I'm so glad everyone enjoyed it so much! It is a lot of batter so lots of mixing here. I hope your neck feels better soon! :)
Big Fan of this channel here..so here's my 2cents worth. I HAVE TRIED several of the cakes here with GREAT SUCCESS. People you WON'T go wrong with her recipes.
She's right on with the sugar thing. Give her a break already! Or do the BROCCOLI SALAD., IJS. It's not that serious. #SUGARSPUNRUN is legit😁!
Thank you so much! :)
I have sour cream about to expire so this is perfect! Thank you! Edited to update: I am so happy, my cake literally slid right out onto my cake stand! It’s SO good, moist and soft, dense! I’m so glad I didn’t put a glaze on it like I planned. It’s perfect just as it is! Everyone in my family was desperately waiting for it to cool so they could taste a piece. Thank you for sharing this recipe, your grandmother was absolutely correct! 💜
That is so great to hear! I'm so glad you enjoyed it! :)
Broccoli salad LOL 😆🥦
The SHADE 🤣
We ❤loved your Chantilly , strawberry, chocolate, and hummingbird cake recipes. Your Cakes always turn out perfectly. Thank you for all you do!
That is so awesome! I'm so glad you have enjoyed all of the cakes. :)
Need to try this! Made your carrot cake for Easter and red velvet cake for Mother’s Day and they were huge hits!
That's awesome to hear! I hope you love this one just as much! :)
This sounds delicious 😋😋 i think this will b one of my Christmas eve snack table
I hope everyone loves it! :)
Sour cream makes so many cakes wonderful. So moist and delicious.
Hi Sam how are you! Definitely I will try this cake
It definitely adds a lot to the cake. :)
Thanks for making these videos, I’m a big fan
You're welcome! I'm glad you are enjoying them. :)
Love your videos, you make the recipes look easy and oh so good!❤
Thank you! :)
Looks delicious and yummy.😃😃
Looks delicious 😋 Thank you for sharing ❤️
You're welcome! Enjoy! :)
Oh I can't wait to make this Delicious pound cake. Thank you for sharing this recipe with us. So until next time God Bless you and your family and have a Blessed day and stay safe my dear friend. 🙂💚🦋
Thank you! Enjoy! :)
Made this yesterday, following the recipe exactly and the cake is DELICIOUS 👌🏼.
Glad you liked it!!
Perfect
thank.you Sam
Very nice pound cake recipie! They looks amazing! Have a good day and good weekend! 👍👏🍴
Thank you!
@@SugarSpunRun Thanks! 🙂🙂🙂
A cookies n cream pound cake might be really good too!
Nothing like a plain yummy pound cake moist n delicious🤤 n I'll take a slice of cake over broccoli salad anytime please😉
It's soooo good! Enjoy! :)
When you said "this is from my grandmother's archives" I knew this cake had to be 🔥🔥🔥 I'm gonna end my summer with a strawberry shortcake using this pound cake recipe.
Q: can you grease the pan with EVOO or butter instead of crisco?
Yum!!
I'm new to your channel and I'm so glad I found it. I had considered myself a seasoned baker but have learned a thing or two from you. I made your lemon blueberry cake last week, using the reverse creaming method for the first time, with great results. This recipe here is very close to my tried-and-true sour cream pound cake recipe, but I have not done the egg separation thing that you do, so I'm looking forward to using your method. Love your channel, love your personality. Broccoli salad, lol 😂
Thank you so much! I hope you love this cake too! :)
I made this, cut it in 1/3 and added orange zest because I was serving with strawberries. So yummy. Thanks
Yum!
@@SugarSpunRun It was, I really think the crumb on this cake is perfect. I have had many other pound cakes of course, but this one is so rich without being heavy. Thanks for sharing this.
Thank you for giving metric weights for your recipes, much appreciated this side of the Atlantic. Although I do have measuring cups and spoons and can convert, using a set of add and weigh digital scales cuts down on washing up which is always a good thing!
You're welcome! I love using weights. It is just so much easier and more consistent :)
Hi mem, your very ricipi is very good.all time I making your ricipi.evrything is very nice.thank you very much.can you give chocolate pound cake ricipi.
I have a chocolate bundt. cake, which is similar. :) ua-cam.com/video/XLLL9RaMEzM/v-deo.htmlsi=AcAN8Jx9bLtPOVh0
what i do for the sugar issue is.... i measure the 3 cups of sugar ...put it in a bowl and take 1/3 (measuring) cup OUT ..and i have had folks say its not SWEET ....doing so ...makes the cake ALL THE WAY edible
If i dont have shortening can i use butter to grease the pan??
I need this in my life!!!!! Do u have a good buttermilk cornbread recipe
I do have a cornbread recipe. I do not have a video for it though. sugarspunrun.com/buttermilk-cornbread-recipe/
@@SugarSpunRun thank ya kindly young lady
Your broccoli comment 😂😂😂👏🏽
🤣🤣🤣
Please do a buttermilk recipe. I don't like throwing my left over buttermilk away. thanks
I have a lot of recipes that use buttermilk on my blog! Just use the search bar and you'll find them 😊
Bahahaha. You go sassy girl. I can hear em now. I can vouch for your broccoli salad. It's a regular in our house. Pound cake is my all time favorite cake and I too love the crunchy top. Thanks for all your great recipes. Take care Sam!!!
Thank you so much! :)
Some recipes suggest to beat the butter and sugar till white and fluffy which takesabt 3 mts to 5 mts but in this recipe you hardly mixed for evn half a minute is it fine
It turns out great! :)
My fav
💞👼🏻💐
It's so good!
Can I use regular butter if I don’t have any crisco?
That should work fine 😊
Can you make French Macarons
I am working on a recipe for them. :)
Thanks for the video 👍🏾👍🏾. Please excuse me if I favor my Grandmother's pound cake 😁. Not saying that your recipe isn't delicious 😋. You forgot to link your broccoli salad. Take care ✌🏾
LOVE SHOW
no creme of tartar?
Correct :)
Madam can i use yogurt instead of sourcing cream
You can try whole fat greek yogurt here. It may work, but I haven't tried it
Sam you look lovely in black😙
It’s not the amount of sugar I question it’s the type of sugar. Cane sugar is processed very badly (RESEARCH) Coconut sugar is better for you. I wish you would try tweaking your grandmothers recipes Thank you in advance a lot of people cannot or have decided not to eat sugar
There's no way to use 3 cups of sugar in a pound cake, that is simply ridiculous, it's out of proportion.
You can see for yourself it works wonderfully 😊
I am a experienced baker and followed the recipe. It was a complete failure. Too much sugar, it collapsed. Do not even try.
It worked just fine for me (see video evidence) and I haven’t had anyone else report this.