What a great comparison video of the oven and air fryer cooked bread. Thank you so much for taking the time and effort to make the video and also a BIG thumbs 👍 up.
White Sandwich Loaf x 2 430g Strong Bread Flour 1 Packet Dried Yeast (7g) 1 tsp/6g Himalayan Salt 1 tsp/6g Granulated Sugar 20ml Olive Oil 275g Warm Water (40c) Method: Measure out ingredients. Pop the yeast, sugar and oil into a jug of warm water, stir and leave until you see bubbles. Meanwhile pop the flour into a bowl and thoroughly mix in the salt, make a well. Once yeast/water is ready, pour into the well. Mix with handle of a wooden spoon until loosely combined. Pop onto work surface. Knead for 10 mins, add more flour if sticky. Put into oiled bowl and leave to rise for 30 min to an hour or until doubled in size. Once its risen, pop back onto work surface and pummel air out of dough. Shape into a large sausage cut in half, reform into sausage shape and pop into greased 1lb containers. Pop into Drawers, press Match, press Airfry 170c/338f for 20mins. If bottom not quite done, pop back into drawers upside down for 3/5 mins. Leave to cool before slicing. Enjoy!
Wonderful video I just wanted to say. The difference in the sizes of loaves could be different weights in the dough when you separated into 2. Weighing the dough and splitting according to weight would be a more accurate outcome. :)
JUST WATCHED THIS AND IT WAS VERY INTERESTING, ITS GOOD TO KNOW THAT THE RESULTS WERE THE SAME, AND I WAS SURPRISED THAT IT WAS COOKED ON AIR FRY AND NOT THE BAKED SETTING BUT THE RESULTS WERE FANTASTIC THANKYOU FOR THE DEMO
Followed your instructions to make our first two loaf's of bread , came out perfect , you couldn't have made it more clearly to a novice like me , many thanks 👍
I bake a lot of bread, try pouring some hot water from kettle into the tray below the crisper, this will create a larger fluffier loaf, also glaze with egg or butter for really deep colour.
Hi Kerry, so glad I found your channel, I’ve been contemplating about the Ninja, now after watching & salivating over those lovely loaves, I’m sold. Thanks for doing all the hard work for us, look forward to watching more.
I knew you would do it well done you I like the way John makes things simple and easy to follow. I always use his spiced fruit loaf when family come over but I have only made it in the oven this has got me thinking could it be done in the airfryer. Thanks for sharing take care.
Lidl sell yeast it used to be 10* 7g for 52p now it's 56p for 6 packets of 7g and their strong bread flour is £1.19 for 1.5Kg. going baking my own bread as soon as I've used the two loaves I have in the freezer but I will be making bread rolls rather than a loaf. I will use the air fryer to prove and cook the rolls even if I have to do it in two or three batches.
I made two loafs in the Ninja, but instead of using a tin to bake them in, I used two of the silicone trays that fit to the tray and it came out perfectly. Really like your channel and your methods!
Kia ora - thanks so much for showing us all the difference between the two and .. you have a nice voice and honestly, I love that you take a decent bite of each!! arohanui from NZ xxx
If your oven light is working, you can put the bread dough into the oven to rise and cover it with oiled clingfilm. The light gives the perfect temperature, no heat needed....And there are some good no knead recipes online. I put the ingredients into my mixer using a dough hook. I've just bought a Ninja air fryer and baked today, but used my regular oven because I particularly wanted rolls. When I bake loaves, I think if I take the drainer trays out and shape the bread and and lay it in the drawer it should work...A little bit of oil will stop it sticking.
My oven light doesn't work sadly and actually the seal is going too, it falls off. I'm really glad I dont use it now albeit for this little experiment. Definitely going to try some no knead recipes, that sounds like my kind of dough lol, I'm not the most patient when it comes to kneading 😄
Just made some bread using your timings and it came out perfect. I cooked mine for the full 30 mins, flipping for the last 5 mins. I did one in a tin and the other free form. Thanks for sharing.
hello, are you from the east end, your voice rings a bell with me, i can be wrong, I lived in crispin street, spitalfields, back in 1956, when my mum cooked bread, she wrapped it up in a tea cloth, to stop the crust getting too hard, when it was cooked.
Hi ... I subscribed to your, (brilliant !), channel today, (18th Aug '23), and while browsing, I saw your 'Oven v Air Fryer' bread recipe. Tried the Air fryer part and made 2 × small loaves, and they're stunning ! Crispy crust, Soft texture inside, tastes absolutely moreish with just butter alone ! This was my very first attempt at using the 'AF' for baking bread ... I'm sold ! I also followed your instructions about cutting the cooking time down to 20 minutes, worked a treat ... spot on ! Cheers and Thank you ...
I have very bad arthritis and can no longer knead....I bought a second hand mixer, put 450t strong bread flour....put pack of dry yeast one side, put teaspoon of salt and same as sugar on the other side...mix 1 minute...add roughly 240 mls now hand warm water, with 2 tbls of olive oil mix on 1 setting for 6 minutes, roll into ball cover with cling film 1 hour.. Remove from bowl lunch out and roll into ball and put on a tray ..after 30 mins remove cling film....pre heat oven at 200 deg..cook for 30 mins....perfect bread every time. Thank you so much for all your wonderful videos, going to try in the air fryer. P.s never cut while very warm as it makes it go doughy....
Hello darling lady..you are a breath of fresh air..it's like having a chat with a lovely friend watching your vlogs..and how kind to cook Sunday dinner for your neighbour..💐💐x
@@budgetcookinguk That makes the world a better place Hun...well done and thank you..from a complete stranger (me)..for putting a smile on my face today..there is hope for a better world with folk like your good self..💕💐x
As a new owner of a Ninja Airfryer identical to yours, I found this video and your recipe extremely helpful. I made our first loaf today and it was so yummy!! Thank you!
from Australia Kerry, I'm a new subscribed fan for a couple of weeks now, I bought a Duel Ninja Air Fryer for the caravan & searching for recipe ideas & I'm enjoying what I see here, so happy to see I will be able to make bread, we will be travelling starting next week for as long as possible, oh & that Lemon Drizzle Cake is on the list as well, so I wish to thank you for your precise time & effort providing us with simple budge recipes. Oh & I call my lift gadget " The Crane Claw" lol I have 2 & for many many years & wouldn't be without it. THANK YOU ONCE AGAIN!
Hi Lorraine👋😀💕thanks so much for subbing, watching and commenting - that helps my little channel a lot! Hope you have great travels, love the crane claw name lol - they're such handy gadgets aren't they
I am so glad I found your channel! I have just baked a loaf in my Salter dual drawer AF - it looks great, but too hot to sample. I used my regular multi-grain flour, but followed your method. The only difference was that I had to use parchment paper, so the resulting loaf is uneven in shape, but perfectly ok. Thank you again! Keep on AF cooking! 🌷
Hi from Nova Scotia. 😊This was a brilliant demonstration! The savings from the electricity alone would quickly pay for the air fryer. Thank you very much! 👌
Oh thank you, hello to you in nova scotia👋😃 I've a fair few relatives who emigrated from Scotland to your part of the world, specifically in the 20th century when many flocked over 🏴🇨🇦💕
The best bread channel which I have been following for 3 years is “bake with jack” I use John for his beautiful pork and scotch pies.. a simple ciabatta recipe for air fryer is from “simple recipes kitchen “ made about 30 loaves to this recipe and never failed. Jack recommends 8 minutes kneading. Happy bread making 😊
I second your comment. Jack saved my sanity during the so called covid crisis! He is an inspirational teacher and I haven't bought a loaf since. 8 min knead no extra flour.
hello, are you from the east end, your voice rings a bell with me, i can be wrong, i lived in crispin street, spitalfields, back in 1956, when my mum cooked bread, she wrapped it up in a tea cloth, to stop the crust getting too hard
Hi👋😀 my mums from stepney, my dads from glasgow and my fellas from east london, I grew up in nw london, kilburn way💪💪 love your mums method with the bread, need to try that next time, thank you👍👍
Well done Kerry for not giving up! They turned out really lovely. I purchased a Ninja food processor today (Xmas present money from my son and I've only just got round to buying it). Look forward to seeing what you cook next time.
Thanks 5o you I now can do jacket potatoes 🥔 in my ninja so happy I found your utube page I've watched all of your recipes, so I've got lots of ideas as for your cheese straws my family love them with marmite n cheese 🧀 together ❤ 😀 😋 I'm a new subscriber xxx
Hi Kerry, they both looked lovely, i think the air fryer one was slightly larger than the oven one. So not only are you saving electric on the time you are also saving it on the wattage between the oven and air fryer
That was a brilliant vlog Kerry. I am impressed with your determination to get it right. I made a brown loaf and a white one but I did use the dehydrate to prove the dough. The brown one was a bit hard but the white one was spot on. Didn't want to prove it in the kitchen as my heating is not on much because of the energy crisis so thought the dehydrate would be better than waiting for a few hours lol.
Thank you Beth💕💕I had a bee in my bonnet lol. Oh I'm amazed dehydrate worked for you (glad too!) I had read someone had done it successfully so maybe mine didn't for yeast reasons more than anything. 100% re heating, we are really lucky to have a wood burning stove (rare in rentals) so I proved the bread nearby👍
Hi Kerry. i have just found your channel and i'm a fan already. i watch John Kirkwood and have done for a few years now. He's so good isn't he. makes everything look easy with his simple to follow instructions. Just out of interest have you ever made the old school favorite called Gypsy Tart. i have tried so many times to make it and always failed and still don't know where i go wrong. i have wasted so many ingredients and have now given up. Just thought i'd ask Thank you....best wishes...Sue
I really love your vlogs and I've told everyone to subscribe to you. Endless great ideas for our air fryers. Now talking to John Kirkwood another huge favourite of mine. Doesn't get any better.
Kerry, fantastic. I'll definitely be trying my bread in the Airfryer. To stop the dough from sticking whilst kneading, you could try putting a bit of oil on your hands. Yes John Kirkwood's channel is really good.
I currently dont have access to an oven so have been baking bread in an airfryer. Its a 5.5L job I bought in Thailand. I make a loaf using 250gm flour, 80gm milk, 80gm water, 5gm yeast, 1tbl oil, a bit of salt and sugar. I cook for 290minutes at 180°F. After about 5 mins, I tent with foil otherwise the top gets too dark. Sometimes at the end I flip the loaf and toast the underside. Makes a ice soft loaf.
Watching from Massachusetts in the US, great video. Thanks! The only tip I have is put the flour on your board/counter, not on the bread, and knead the bread into it. You'll find it works easier. Going to have to try this. It's been so hot here that I don't want to light the oven. Thanks again!
Ovens in a heatwave I completely understand, when we had weeks of heatwave in june it was hard to cook full stop, even with airfryers. Hope you are keeping cool and thank you for the tip!!💕💕💕
Australia here - Wow! That’s amazing. Thanks so much for sharing this, I love to see the air fryer recipes and baking bread in it??? Thank you, I have learned something new. You now have another subscriber❤️
Thank you for this! I've been following John Kirkwood for a while and he does brilliant bread videos but while my oven has been on the blink I haven't been able to make bread - your video has given me the confidence to have a go in my Ninja :D
Bake with Jack channel recommends using the same brand of flour every time for consistent results. The properties of flour can vary from brand to brand, type to type. Jack taught me during the pandemic, I had never made my own before but wanted to learn. Great teacher with great tips. He’s also very cute! He emphasises NO FLOUR on the bench for kneading, ZERO flour. Wait three minutes for the dough to absorb the liquid and then start kneading. Extra flour can make for tough bread. The amount of time your dough takes to rise, depends on the temperature of your house, cooler temps require more time, but in warmer months, it can double quite quickly. Dough scraper with one curved side and one flat side so you can scrape your bowl as well as your bench. Never cut the bread until it’s completely cooled down, because cutting it warm lets the steam/moisture escape and we want to keep that moisture for as long as possible. 😜👍🍞
I agree, there should be more people like this lady in the world who cares about other people my son committed suicide. He asked his neighbour for help when he was very low and they ignored him. My son was only 30 years old. Please keep up the good work and just give us a smile to someone, you never know what they are going through just a smile could help Christie Jones in the United Kingdom
Hi Kerry, just discovered your channel and it has inspired me to try out baking with my air fryer! I wanted to ask whether you have links to the tools used to remove the loaf tins from the air fryer? Cheers!
Thank you I just bought the exact same air fryer and was wondering about baking. Only thing you used a loaf pan inside the air fryer, wouldn't that scratch. I was wondering about using the fryer basket lined with parchment paper, what do you think?
I could give it a go and see, I've been wondering if direct in the basket with parchment paper would work😀👍oh and the tins are 1lb tins (tala) with curved edges, never scratched inside👍👍
I did it! I didn't even use parchment. Made a small spelt flour loaf, p;aced it directly on the little rack. Proofed it on the air dry setting at 105F for 10 minutes then let it rest for 10. Then straight on airfry 350 for 10 min then turned it over and did 2 minutes on the bottom. First try and it came out just fine. The bottom of the loaf had a funny mark from the rack no problem. Only thing the loaf rose so well that it touched the heating element and left a winking smily face on top. I made another and divided it in half and used both trays directly on the rack with no parchment and they came out quite well, just tiny. Thanks for the inspiration. @@budgetcookinguk
John Kirkwood has the dual ninja bread recipe, if anyone's interested I've had a Panasonic bread maker since 2017 and still make beautiful bread every other day, also cakes and jam in it. Just a thought 😊
Hi Kerry, Just stumbled across your channel. That bread looked amazing! Don't mind a bit of butter either. I will check out some of your other videos, now I have found you. Take care. x
Thank you Karl, I tried some fancy pants bread known as fougasse bread (french flat bread) simple and delicious! Link below. Am planning to try more different bread recipes😀👍 ua-cam.com/video/x9oyKCXYCKA/v-deo.html
You can tell when the loaf is cooked by taking it out of the tin by turning it upside down and tapping it on the bottom. It's cooked if it sounds hollow.
Thanks Kerry, bread looks great. I saw Johns video so I’m going to give it a go. I joined the group you put the link to, it’s great sharing with others.
Another Baker you could have a look at is "Bake with Jack". Start looking at his videos about 4 years ago just after he was on The Great British Bake Off. That's when he started Sourdough Bread.
July 24. Hi There, I’ve just bought the Ninja dual and have found your blog on bread making. I see you kept the crisper tray in and used the air fryer setting not the Bake setting. Have you found this the better option for bread? I admit I tried using the Bake option without the crisper tray and it wasn’t cooked through. Loving the site thanks.
I’ve just watched this, you have a job as well!!? Oh my goodness, I don’t know how you do it!! I take my hat off to you!! Those loaves look delicious! When you’re making bread, try using a Danish dough hook, they come highly recommended for mixing bread dough!
Aww thank you Jenni☺️I was full time but I found a part time job which is a lot easier, it's in a school too so I get the holidays off as well!! Well gotta thank you for the danish dough hook tip (never heard of it before) so I checked it out and I've only gone and bought one!! I cannot wait to try it out😀👍💕💕💕
@@budgetcookinguk 😮 ohhhh wow Kerry, you were quick off the mark! I’m trying to remember where I saw the comments about it, definitely on UA-cam, I barely watch anything else these days! Every comment I read gave it an amazing review 😊
@@budgetcookinguk argh thanks for the quick reply I only have the 7.5 so I guess can’t do the bread in it 🤔 never mind I’ love your recipes and of course videos well done you 👏👏
have you ever tried " Odlums " Coarse Wholemeal Flour to make soda bread, you can buy it in the uk, and have it delivered.yum yum, watch it been made on youtube, what's the name of the music in the back ground, thanks.
My 1st time over here & I decided to watch, as I was curious on how the results would come out! When you said that you were a bit rusty with using the oven, that totally resonated with me lol! 😅 Regardless of what season I'm in, I'm NOT a fan of all the heat that comes about with using my oven! My air fryer, which looks like an oversized toaster oven, does the same job, much quicker & puts out less heat! I had a feeling the air fryer would've been much quicker as well, & is perfect for making smaller batches! Great experiment! 🥰
Well done Kerry - the bread looks lovely. It's inspired me to have a go using my air fryer. My Lidl sells strong bread flour and yeast in the baking section - well it's abit hit and miss but they do stock it fairly often x
reducing the cooking time by 1/3 is a huge time saving ! It would be nice to know the difference in electric usage ? as per electric cooker Vs Airfryer ? but i would guess it would be over a 30 % saving from the airfryer ??? I never considered bread in an airfryer though Great idea
I'm in. I too believed salt kills yeast but was challenged by Bake with Jack. How about doing a segment, start to finish to see if what we were told by our moms( who were told by their moms) was right or not? I'm from central Maine USA. We're having an English summer. Lots of rain, lots of green and tons of flowers.
Thank you Ian👍👍I was following a recipe I found online, I've noticed that people either airfry or bake adjusting the temp & time etc, prob why it cooked in 20mins.
You have to take into account how hard the water is,how dry the flour is when it comes to working the dough?it can throw out the measurements, but however it turns out it still feels good when it's ready👍from BIGMICK IN HULL
Newby to your channel Kerry love how refreshingly down to earth you are, so thank you for your videos they have inspired me to make more in my air fryer, and I look forward to many more. also good luck with your allotment can't wait to see what you do with it.😊
Hi Kerry, it's very refreshing to hear recipe's mentioned in metric. The area where we live in Canada, most recipe websites are American, but it is very difficult in Canada to find the American sized pans or cooking utensils(can't even get a measuring cup that isn't metric anymore). Not exactly sure how I stumbled across your video, but awfully glad that I did. I have only used my bread maker, but you now have inspired me to try out my Ninja XL grill. It is mostly supposed to be a grill, but it also has a bake and an air fry setting. I do have a quick question though before I attempt . Do you, or anyone from the U.K. know if "Strong Flour" would be the equivalent of Canadian "All Purpose Flour" or "Cake and Pastry Flour"? I am assuming that it might only play with the texture a wee bit, but thought I'd check first to get your proper opinion. I do rather enjoy doing things the proper way the first time.
That’s a very good question, funny I tend to follow US ‘makes’ though flour descriptions are confusing to me too, but I do like a cup of this, half a cup of that…..no scales :)
@@Paulines_Craft_Cabin Thank you so much for your reply. I don't know why I didn't think to google the answer for this, I pretty much google everything else I don't know the answer to, I must have been having one of "those "days. Thanks again for doing the work I should have done in the first place.
I love my air fryer, but let's face it, there really shouldn't be much difference in the end product since an air 'fryer' is basically just a miniature fan oven - it doesn't actually fry anything since by definition, frying involves cooking IN oil. By the way, both of those loaves look great - subscribed!
Hi Kerry, I just subscribed to your channel. I love you're vids. I got my Ninja af400 a few days ago, so I thought I would have a go at this bread recipe, I'm on John Kirkwoods channel, and I've done a few recipes of his, he's pretty good at explaining things. 😆 I usually make 3 x 900 gram loaves in my mixer and bake in my conventional oven, but it takes a big chunk out of my day, I think this method using the ninja would save me time and i can bake the bread more often, so I'll give it a try and see if it works for me. Cheers, mate.
That's lovely and thank you for subscribing!👍👍💕 Love the ninja, mine is the same size as yours, so much quicker and produces better results imo, once you get used to the speed of it, I kept cooking things for too long in early days esp as my old oven seemed to take forever to cook food😄 Love john Kirkwood's channel, he does present and explain very very well 👍👍
You are more fun than you can shake a stick at, brilliant video, brilliant comments, thank you so much for posting, much respect from an old artist!
Thank you so much👋😀💕 that's really lovely
Come on Guys, spread the word about this GREAT LADY,working so hard to help us all make lovely tasty food in our Air Fryers 🥰🗣🗣
Aww thank you Trish☺️🥰
I agree, Kerry is an inspiration for all of us.
What a great comparison video of the oven and air fryer cooked bread. Thank you so much for taking the time and effort to make the video and also a BIG thumbs 👍 up.
Thank you Kym👋😀💕that's really lovely of you to say so
I’m glad I just watched this; my new oven doesn’t seem to get hot enough. I’m going to try my air fryer! 👍🏻
Fantastic Kerry, so pleased for you. One way to tell if it's cooked, tap the bottom and if it sounds hollow it's cooked. Thanks for sharing.
Ah great tip thank you Sheila👌💕💕
White Sandwich Loaf x 2
430g Strong Bread Flour
1 Packet Dried Yeast (7g)
1 tsp/6g Himalayan Salt
1 tsp/6g Granulated Sugar
20ml Olive Oil
275g Warm Water (40c)
Method:
Measure out ingredients. Pop the yeast, sugar and oil into a jug of warm water, stir and leave until you see bubbles. Meanwhile pop the flour into a bowl and thoroughly mix in the salt, make a well. Once yeast/water is ready, pour into the well. Mix with handle of a wooden spoon until loosely combined. Pop onto work surface. Knead for 10 mins, add more flour if sticky. Put into oiled bowl and leave to rise for 30 min to an hour or until doubled in size. Once its risen, pop back onto work surface and pummel air out of dough. Shape into a large sausage
cut in half, reform into sausage shape and pop into greased 1lb containers. Pop into Drawers, press Match, press Airfry 170c/338f for 20mins. If bottom not quite done, pop back into drawers upside down for 3/5 mins. Leave to cool before
slicing. Enjoy!
Thanks kerry will try this recipe they looked fab x
@@joanedwards1120 that's fab Joan💕💕
Thank you for sharing, what about the difference in power draw, is it much cheaper to use the air fryer for the task?
@@coreycoffell6219Bit scientific for most of us to work out but I'm pretty sure there are comparisons already out there.
Wonderful video I just wanted to say. The difference in the sizes of loaves could be different weights in the dough when you separated into 2. Weighing the dough and splitting according to weight would be a more accurate outcome. :)
JUST WATCHED THIS AND IT WAS VERY INTERESTING, ITS GOOD TO KNOW THAT THE RESULTS WERE THE SAME, AND I WAS SURPRISED THAT IT WAS COOKED ON AIR FRY AND NOT THE BAKED SETTING BUT THE RESULTS WERE FANTASTIC THANKYOU FOR THE DEMO
Followed your instructions to make our first two loaf's of bread , came out perfect , you couldn't have made it more clearly to a novice like me , many thanks 👍
Oh that's fab, I'm stoked it came out well, thank you for sharing that😃👍💕
Can I use ordinary cooking salt
Loved this video. I’ve never been quite brave enough to make bread. I love Mr Kirkwood. He’s a real master.
Thank you ASJ💕💕 his vlogs are great, lovely voice he has
Great ASJ, Always love his Channel too. I am from the Northeast,so always feels like, l am back home. No nonsense approach, just like kerry🥰👏
John is a good baker Also backyard chef is good too.
Yes great channels Gill😀👍💕
I bake a lot of bread, try pouring some hot water from kettle into the tray below the crisper, this will create a larger fluffier loaf, also glaze with egg or butter for really deep colour.
Thanks
Thank you so much Elaine for your superthanks💕💕
Hi Kerry, so glad I found your channel, I’ve been contemplating about the Ninja, now after watching & salivating over those lovely loaves, I’m sold. Thanks for doing all the hard work for us, look forward to watching more.
I knew you would do it well done you I like the way John makes things simple and easy to follow. I always use his spiced fruit loaf when family come over but I have only made it in the oven this has got me thinking could it be done in the airfryer. Thanks for sharing take care.
Thank you Susan, ooo I need to add that fruit loaf to my to do list - its growing! His is a very nice channel💕you too!!
They both look lovely I must try doing bread in the air fryer although iv got a bread maker I hardly ever use
Thank you Chris💕💕
Lidl sell yeast it used to be 10* 7g for 52p now it's 56p for 6 packets of 7g and their strong bread flour is £1.19 for 1.5Kg. going baking my own bread as soon as I've used the two loaves I have in the freezer but I will be making bread rolls rather than a loaf. I will use the air fryer to prove and cook the rolls even if I have to do it in two or three batches.
I made two loafs in the Ninja, but instead of using a tin to bake them in, I used two of the silicone trays that fit to the tray and it came out perfectly. Really like your channel and your methods!
That's a fab idea Mick thank you!😀👍👍
Kia ora - thanks so much for showing us all the difference between the two and .. you have a nice voice and honestly, I love that you take a decent bite of each!! arohanui from NZ xxx
If your oven light is working, you can put the bread dough into the oven to rise and cover it with oiled clingfilm. The light gives the perfect temperature, no heat needed....And there are some good no knead recipes online. I put the ingredients into my mixer using a dough hook. I've just bought a Ninja air fryer and baked today, but used my regular oven because I particularly wanted rolls. When I bake loaves, I think if I take the drainer trays out and shape the bread and and lay it in the drawer it should work...A little bit of oil will stop it sticking.
My oven light doesn't work sadly and actually the seal is going too, it falls off. I'm really glad I dont use it now albeit for this little experiment. Definitely going to try some no knead recipes, that sounds like my kind of dough lol, I'm not the most patient when it comes to kneading 😄
I proof mine on reheat which is 49 c for an hour and works.
@@dawn9780 reheat!! That's a good idea thank you Diane👍👍
I was thinking of doing the same only line the drawer with parchment paper. Hope it works.
Just made some bread using your timings and it came out perfect. I cooked mine for the full 30 mins, flipping for the last 5 mins.
I did one in a tin and the other free form.
Thanks for sharing.
That's fab😀👍💕thank you
Really interesting video. The bread looked delicious. I've used a bread maker for years but I've been tempted to try the Ninja. Will give it a go x
Thank you Jane!😃👍💕
hello, are you from the east end, your voice rings a bell with me, i can be wrong, I lived in crispin street, spitalfields, back in 1956, when my mum cooked bread, she wrapped it up in a tea cloth, to stop the crust getting too hard, when it was cooked.
Hi ... I subscribed to your, (brilliant !), channel today, (18th Aug '23), and while browsing, I saw your 'Oven v Air Fryer' bread recipe.
Tried the Air fryer part and made 2 × small loaves, and they're stunning ! Crispy crust, Soft texture inside, tastes absolutely moreish with just butter alone ! This was my very first attempt at using the 'AF' for baking bread ... I'm sold !
I also followed your instructions about cutting the cooking time down to 20 minutes, worked a treat ... spot on !
Cheers and Thank you ...
Oh thanks a mil, that's so nice of you to say so. So happy your bread turned out well😃👍💕
I have very bad arthritis and can no longer knead....I bought a second hand mixer, put 450t strong bread flour....put pack of dry yeast one side, put teaspoon of salt and same as sugar on the other side...mix 1 minute...add roughly 240 mls now hand warm water, with 2 tbls of olive oil mix on 1 setting for 6 minutes, roll into ball cover with cling film 1 hour.. Remove from bowl lunch out and roll into ball and put on a tray ..after 30 mins remove cling film....pre heat oven at 200 deg..cook for 30 mins....perfect bread every time. Thank you so much for all your wonderful videos, going to try in the air fryer. P.s never cut while very warm as it makes it go doughy....
Hello darling lady..you are a breath of fresh air..it's like having a chat with a lovely friend watching your vlogs..and how kind to cook Sunday dinner for your neighbour..💐💐x
Oh thank you Jan💕💕my granny in glasgow was well looked after by a lovely neighbour, so I'm paying back the universe🥰💕💕
@@budgetcookinguk That makes the world a better place Hun...well done and thank you..from a complete stranger (me)..for putting a smile on my face today..there is hope for a better world with folk like your good self..💕💐x
As a new owner of a Ninja Airfryer identical to yours, I found this video and your recipe extremely helpful. I made our first loaf today and it was so yummy!! Thank you!
Oh that's amazing and thank you 💕💕
I'll try when I get home (away at the moment). It looks awesome 👌
from Australia Kerry, I'm a new subscribed fan for a couple of weeks now, I bought a Duel Ninja Air Fryer for the caravan & searching for recipe ideas & I'm enjoying what I see here, so happy to see I will be able to make bread, we will be travelling starting next week for as long as possible, oh & that Lemon Drizzle Cake is on the list as well, so I wish to thank you for your precise time & effort providing us with simple budge recipes. Oh & I call my lift gadget " The Crane Claw" lol I have 2 & for many many years & wouldn't be without it. THANK YOU ONCE AGAIN!
Hi Lorraine👋😀💕thanks so much for subbing, watching and commenting - that helps my little channel a lot! Hope you have great travels, love the crane claw name lol - they're such handy gadgets aren't they
That's a real woman. Good old bread making with no nonsense. Can't wait to try this one. I have twin draw Fryer. Looks amazing.
Aw thank you😀💕💕
I am so glad I found your channel! I have just baked a loaf in my Salter dual drawer AF - it looks great, but too hot to sample. I used my regular multi-grain flour, but followed your method. The only difference was that I had to use parchment paper, so the resulting loaf is uneven in shape, but perfectly ok.
Thank you again! Keep on AF cooking! 🌷
That's so lovely thank you 😀💕💕
Hi from Nova Scotia. 😊This was a brilliant demonstration! The savings from the electricity alone would quickly pay for the air fryer. Thank you very much! 👌
Oh thank you, hello to you in nova scotia👋😃 I've a fair few relatives who emigrated from Scotland to your part of the world, specifically in the 20th century when many flocked over 🏴🇨🇦💕
Thanks so much for the awesome test video. I am going to give it a go in my Sunbeam Multi Zone Air Fryer Oven. ❤️
Aww that's lovely, thanks so much👋😀💕
The best bread channel which I have been following for 3 years is “bake with jack” I use John for his beautiful pork and scotch pies.. a simple ciabatta recipe for air fryer is from “simple recipes kitchen “ made about 30 loaves to this recipe and never failed. Jack recommends 8 minutes kneading. Happy bread making 😊
Thank you Pru for those suggestions, I will definitely check them out😃👍💕
I second your comment. Jack saved my sanity during the so called covid crisis! He is an inspirational teacher and I haven't bought a loaf since. 8 min knead no extra flour.
i love watching your videos on air fryer cooking,
Aww thank you, that's so lovely 😀👍 thanks so much for watching!
Hi pleased to find this video just bought a Af400 I no know how to make bread in my Ninja thanks to you loved your vidio Thanks x
That's lovely, thanks so much for watching 😃💕💕
hello, are you from the east end, your voice rings a bell with me, i can be wrong, i lived in crispin street, spitalfields, back in 1956, when my mum cooked bread, she wrapped it up in a tea cloth, to stop the crust getting too hard
Hi👋😀 my mums from stepney, my dads from glasgow and my fellas from east london, I grew up in nw london, kilburn way💪💪 love your mums method with the bread, need to try that next time, thank you👍👍
Well done Kerry for not giving up! They turned out really lovely. I purchased a Ninja food processor today (Xmas present money from my son and I've only just got round to buying it). Look forward to seeing what you cook next time.
Oh that's lovely Kathryn, I love a delayed xmas present😄 you'll have fun with your new ninja food processor 👍💕thank you as well!
My name is Kathryn Gannon what's yours?
Thanks 5o you I now can do jacket potatoes 🥔 in my ninja so happy I found your utube page I've watched all of your recipes, so I've got lots of ideas as for your cheese straws my family love them with marmite n cheese 🧀 together ❤ 😀 😋 I'm a new subscriber xxx
Very interesting and well done . Thank you for the information and demonstration.
Hi Kerry, they both looked lovely, i think the air fryer one was slightly larger than the oven one. So not only are you saving electric on the time you are also saving it on the wattage between the oven and air fryer
Thank you. At last a UK recipe. I will be giving this a go in my ninja speedi.
No problem 😃👍👍
That was a brilliant vlog Kerry. I am impressed with your determination to get it right. I made a brown loaf and a white one but I did use the dehydrate to prove the dough. The brown one was a bit hard but the white one was spot on. Didn't want to prove it in the kitchen as my heating is not on much because of the energy crisis so thought the dehydrate would be better than waiting for a few hours lol.
Thank you Beth💕💕I had a bee in my bonnet lol. Oh I'm amazed dehydrate worked for you (glad too!) I had read someone had done it successfully so maybe mine didn't for yeast reasons more than anything. 100% re heating, we are really lucky to have a wood burning stove (rare in rentals) so I proved the bread nearby👍
Hi Kerry. i have just found your channel and i'm a fan already. i watch John Kirkwood and have done for a few years now. He's so good isn't he. makes everything look easy with his simple to follow instructions. Just out of interest have you ever made the old school favorite called Gypsy Tart. i have tried so many times to make it and always failed and still don't know where i go wrong. i have wasted so many ingredients and have now given up. Just thought i'd ask Thank you....best wishes...Sue
I really love your vlogs and I've told everyone to subscribe to you. Endless great ideas for our air fryers. Now talking to John Kirkwood another huge favourite of mine. Doesn't get any better.
Aw thank you Trixie😀💕I'm trying a few john Kirkwood recipes this week, fab channel
Kerry, fantastic. I'll definitely be trying my bread in the Airfryer. To stop the dough from sticking whilst kneading, you could try putting a bit of oil on your hands. Yes John Kirkwood's channel is really good.
Ah good tip re oil and kneading, thanks Rosemary👌💕his channel was great, not using an Airfryer but it's not hard to tweak times & temps👍👍
I currently dont have access to an oven so have been baking bread in an airfryer. Its a 5.5L job I bought in Thailand. I make a loaf using 250gm flour, 80gm milk, 80gm water, 5gm yeast, 1tbl oil, a bit of salt and sugar. I cook for 290minutes at 180°F. After about 5 mins, I tent with foil otherwise the top gets too dark. Sometimes at the end I flip the loaf and toast the underside. Makes a ice soft loaf.
Watching from Massachusetts in the US, great video. Thanks! The only tip I have is put the flour on your board/counter, not on the bread, and knead the bread into it. You'll find it works easier. Going to have to try this. It's been so hot here that I don't want to light the oven. Thanks again!
Ovens in a heatwave I completely understand, when we had weeks of heatwave in june it was hard to cook full stop, even with airfryers. Hope you are keeping cool and thank you for the tip!!💕💕💕
I love the gadget you used to get the bread out of the airfryer lol
Good yeast and good bread flour is the key for sure!
Omg that looks delish I’ve got the new ninja flexi basket and it’s got a prove button on it gonna make my own bread
Australia here - Wow! That’s amazing. Thanks so much for sharing this, I love to see the air fryer recipes and baking bread in it??? Thank you, I have learned something new. You now have another subscriber❤️
Thank you for this! I've been following John Kirkwood for a while and he does brilliant bread videos but while my oven has been on the blink I haven't been able to make bread - your video has given me the confidence to have a go in my Ninja :D
Just made this bread; it's fab!! Thanks for sharing 😀
Amazing , both bread looks great. Thank you for sharing
That bread looks brilliant kerry well done 🌟
Thank you Joan💕💕
Hi Kerry ! Well done ! You are a brilliant and brave lady.
Bread looks so delicious, crusty. Love your videos.
Thank you so much for your demo !
Aw thank you!!💕💕
John Kirkwoods channel is excellent. As is Richard Bertinet's who demonstrates and explains bread making brilliantly give it a warch
Mmm Lovley Kerry Thank you for your time x
Thank you Janet 💕
Thanks for this video. You've answered a lot of questions I had.
Bake with Jack channel recommends using the same brand of flour every time for consistent results. The properties of flour can vary from brand to brand, type to type. Jack taught me during the pandemic, I had never made my own before but wanted to learn. Great teacher with great tips. He’s also very cute! He emphasises NO FLOUR on the bench for kneading, ZERO flour. Wait three minutes for the dough to absorb the liquid and then start kneading. Extra flour can make for tough bread. The amount of time your dough takes to rise, depends on the temperature of your house, cooler temps require more time, but in warmer months, it can double quite quickly. Dough scraper with one curved side and one flat side so you can scrape your bowl as well as your bench. Never cut the bread until it’s completely cooled down, because cutting it warm lets the steam/moisture escape and we want to keep that moisture for as long as possible. 😜👍🍞
I agree, there should be more people like this lady in the world who cares about other people my son committed suicide. He asked his neighbour for help when he was very low and they ignored him. My son was only 30 years old. Please keep up the good work and just give us a smile to someone, you never know what they are going through just a smile could help Christie Jones in the United Kingdom
Oh Christie I'm so so sorry for your loss💕💕💕
Hi Kerry, just discovered your channel and it has inspired me to try out baking with my air fryer!
I wanted to ask whether you have links to the tools used to remove the loaf tins from the air fryer?
Cheers!
Thank you I just bought the exact same air fryer and was wondering about baking. Only thing you used a loaf pan inside the air fryer, wouldn't that scratch. I was wondering about using the fryer basket lined with parchment paper, what do you think?
I could give it a go and see, I've been wondering if direct in the basket with parchment paper would work😀👍oh and the tins are 1lb tins (tala) with curved edges, never scratched inside👍👍
I did it! I didn't even use parchment. Made a small spelt flour loaf, p;aced it directly on the little rack. Proofed it on the air dry setting at 105F for 10 minutes then let it rest for 10. Then straight on airfry 350 for 10 min then turned it over and did 2 minutes on the bottom. First try and it came out just fine. The bottom of the loaf had a funny mark from the rack no problem. Only thing the loaf rose so well that it touched the heating element and left a winking smily face on top. I made another and divided it in half and used both trays directly on the rack with no parchment and they came out quite well, just tiny.
Thanks for the inspiration. @@budgetcookinguk
John Kirkwood has the dual ninja bread recipe, if anyone's interested I've had a Panasonic bread maker since 2017 and still make beautiful bread every other day, also cakes and jam in it. Just a thought 😊
Great comparison! What were those tongs you used to lift the loaf tin out of the ninja?
Both look great but can i ask why you air fry in the air fryer instead of using bake function ? as you would in the oven
Hi Kerry, Just stumbled across your channel. That bread looked amazing! Don't mind a bit of butter either. I will check out some of your other videos, now I have found you. Take care. x
👋😀hi Toni, thank you v much for watching💕💕
So glad this try was successful.....it looks really nice x
Thank you Sharon 💕💕
bread looks great ...have you any bread maker recipies, the ones i have are so so meehhhh
Thank you Karl, I tried some fancy pants bread known as fougasse bread (french flat bread) simple and delicious! Link below. Am planning to try more different bread recipes😀👍 ua-cam.com/video/x9oyKCXYCKA/v-deo.html
I'm so pleased I found you, this is just what I was needing to help me 😀
Aww that's lovely Liz, thank you for watching!😀💕
I loved watching you make the bread.
Thank you Barb👋😀💕
You can tell when the loaf is cooked by taking it out of the tin by turning it upside down and tapping it on the bottom. It's cooked if it sounds hollow.
Your bread is amazing❤
Aww thank you Gill!😀💕💕
Love your videos, keep them coming 😊 have you ever thought about doing a live Q & A session?
Thanks Kerry, bread looks great. I saw Johns video so I’m going to give it a go. I joined the group you put the link to, it’s great sharing with others.
Oh that's lovely Debs🥰
Wow they turned out well, they both looked good thanks for sharing xx
Thank you Jaqueline 😃💕
Great video Kerry many thanks for taking the trouble to make 🤝
Aw thank you Kenneth😀👍👍
Another Baker you could have a look at is "Bake with Jack". Start looking at his videos about 4 years ago just after he was on The Great British Bake Off. That's when he started Sourdough Bread.
Thanks for the recipe can’t wait to try it 😊
My pleasure 😊💕
Thanks for a well presented video I think I'll try it now
Thank you 😀💕
They look yummy Kerry well done and a kneading the dough gave you a free workout 😄
Haha have muscles from Brussels now Doreen💪💪😄💕
@@budgetcookinguk lol
July 24. Hi There, I’ve just bought the Ninja dual and have found your blog on bread making. I see you kept the crisper tray in and used the air fryer setting not the Bake setting. Have you found this the better option for bread? I admit I tried using the Bake option without the crisper tray and it wasn’t cooked through. Loving the site thanks.
I’ve just watched this, you have a job as well!!? Oh my goodness, I don’t know how you do it!! I take my hat off to you!! Those loaves look delicious! When you’re making bread, try using a Danish dough hook, they come highly recommended for mixing bread dough!
Aww thank you Jenni☺️I was full time but I found a part time job which is a lot easier, it's in a school too so I get the holidays off as well!! Well gotta thank you for the danish dough hook tip (never heard of it before) so I checked it out and I've only gone and bought one!! I cannot wait to try it out😀👍💕💕💕
@@budgetcookinguk 😮 ohhhh wow Kerry, you were quick off the mark! I’m trying to remember where I saw the comments about it, definitely on UA-cam, I barely watch anything else these days! Every comment I read gave it an amazing review 😊
How deep is the basket of your air fryer? What pan size did you use? Thanks...new viewer here. I do watch John Kirkwood.
I’m new to this air frying can I ask what size is your ninja Airfryer thank you so much I love the bread video
Hi Shirley, aw thank you😀👍💕 mine is 9.5litre, it's an AF451 - it has an integral temp probe and is the same size as the AF400 👍👍
@@budgetcookinguk argh thanks for the quick reply I only have the 7.5 so I guess can’t do the bread in it 🤔 never mind I’ love your recipes and of course videos well done you 👏👏
@@shirleypearson8485 you could split the dough between 2 5" round cake tins (2 cobs) 5 inch round cake tins fit the 7.5 ninja👍👍
have you ever tried " Odlums " Coarse Wholemeal Flour to make soda bread, you can buy it in the uk, and have it delivered.yum yum, watch it been made on youtube, what's the name of the music in the back ground, thanks.
My 1st time over here & I decided to watch, as I was curious on how the results would come out!
When you said that you were a bit rusty with using the oven, that totally resonated with me lol! 😅 Regardless of what season I'm in, I'm NOT a fan of all the heat that comes about with using my oven! My air fryer, which looks like an oversized toaster oven, does the same job, much quicker & puts out less heat!
I had a feeling the air fryer would've been much quicker as well, & is perfect for making smaller batches! Great experiment! 🥰
Aww thank you🥰 that's a lovely comment thank you
@@budgetcookinguk You're welcome!
Well done Kerry - the bread looks lovely. It's inspired me to have a go using my air fryer.
My Lidl sells strong bread flour and yeast in the baking section - well it's abit hit and miss but they do stock it fairly often x
Thank you Julie😃💕I need to check mine again for yeast, never seen it when I've looked before🥴
reducing the cooking time by 1/3 is a huge time saving ! It would be nice to know the difference in electric usage ? as per electric cooker Vs Airfryer ? but i would guess it would be over a 30 % saving from the airfryer ??? I never considered bread in an airfryer though Great idea
Amazing Kerry. Thank you for this vlog. I absolutely love home made bread. So going to try this ❤️👌🏻
Add one teaspoon full of crushed lightly roasted Linseed and sesame seed in the flour .... You'll love the taste ... full of zinc daily requirements
I'm in. I too believed salt kills yeast but was challenged by Bake with Jack.
How about doing a segment, start to finish to see if what we were told by our moms( who were told by their moms) was right or not?
I'm from central Maine USA. We're having an English summer. Lots of rain, lots of green and tons of flowers.
Oh Maine sounds lovely Virginia💕 what a great idea👍, I shall make a note and try that out
Another great demonstration video Kerry. Just wondered why you didn't use the Bake function on the Ninja?
Thank you Ian👍👍I was following a recipe I found online, I've noticed that people either airfry or bake adjusting the temp & time etc, prob why it cooked in 20mins.
@@budgetcookinguk Thank you Kerry for your prompt reply, any thoughts on time & Temperature on the Bake function for the recipe?
@@ianjul1 just checked and others had cooked on bake @ 150c for 35mins😀👍👍
@@budgetcookinguk Thank you again👍🏻
You have to take into account how hard the water is,how dry the flour is when it comes to working the dough?it can throw out the measurements, but however it turns out it still feels good when it's ready👍from BIGMICK IN HULL
Thank you Big Mick in Hull😃👍💕our water is quite hard here but as you say it still is good when its ready👌
Newby to your channel Kerry love how refreshingly down to earth you are, so thank you for your videos they have inspired me to make more in my air fryer, and I look forward to many more. also good luck with your allotment can't wait to see what you do with it.😊
Thank you very much Ingrid☺️💕should have an allotment update coming soon🌱💕
Hi Kerry, it's very refreshing to hear recipe's mentioned in metric. The area where we live in Canada, most recipe websites are American, but it is very difficult in Canada to find the American sized pans or cooking utensils(can't even get a measuring cup that isn't metric anymore). Not exactly sure how I stumbled across your video, but awfully glad that I did. I have only used my bread maker, but you now have inspired me to try out my Ninja XL grill. It is mostly supposed to be a grill, but it also has a bake and an air fry setting. I do have a quick question though before I attempt . Do you, or anyone from the U.K. know if "Strong Flour" would be the equivalent of Canadian "All Purpose Flour" or "Cake and Pastry Flour"? I am assuming that it might only play with the texture a wee bit, but thought I'd check first to get your proper opinion. I do rather enjoy doing things the proper way the first time.
That’s a very good question, funny I tend to follow US ‘makes’ though flour descriptions are confusing to me too, but I do like a cup of this, half a cup of that…..no scales :)
I googled this and yes UK strong flour is the same as US Al purpose flour. Look for protein approx 12%. Have fun!
@@Paulines_Craft_Cabin Thank you so much for your reply. I don't know why I didn't think to google the answer for this, I pretty much google everything else I don't know the answer to, I must have been having one of "those "days. Thanks again for doing the work I should have done in the first place.
well done they look delicious x
Thank you Lois😃💕
You taught me how to bake bread :). Great job and a lot better than going to Tesco's or Sainsbury's.👍👍👍👍👍👍👍👍
Aww thank you, love your youtube name😄👍
I love my air fryer, but let's face it, there really shouldn't be much difference in the end product since an air 'fryer' is basically just a miniature fan oven - it doesn't actually fry anything since by definition, frying involves cooking IN oil. By the way, both of those loaves look great - subscribed!
Cant get mine to raise very well how many grams of yeast are in your packet yeast please? X
They're 7g Tara (sorry for the delay!)😃👍and good luck!
Hi Kerry, I just subscribed to your channel. I love you're vids. I got my Ninja af400 a few days ago, so I thought I would have a go at this bread recipe, I'm on John Kirkwoods channel, and I've done a few recipes of his, he's pretty good at explaining things. 😆 I usually make 3 x 900 gram loaves in my mixer and bake in my conventional oven, but it takes a big chunk out of my day, I think this method using the ninja would save me time and i can bake the bread more often, so I'll give it a try and see if it works for me. Cheers, mate.
That's lovely and thank you for subscribing!👍👍💕 Love the ninja, mine is the same size as yours, so much quicker and produces better results imo, once you get used to the speed of it, I kept cooking things for too long in early days esp as my old oven seemed to take forever to cook food😄 Love john Kirkwood's channel, he does present and explain very very well 👍👍