Feeding A BIG Family For $20 With Pork Loin
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- Опубліковано 19 сер 2024
- When I want to feed a whole bunch of people without spending a fortune, my go to cut is a Pork Loin. Giving it a good seasoning and glaze, along with a touch of smoke on the Weber Kettle, gives me enough delicious food to feed a small army or a large family.
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#cooking #grilling #porkloin
Great video! Please do more about feeding a family. I have to cook for 6 every time.
Great video! Pork Loins are one of my favorite things to cook on the Weber Kettle. I typically score the fat into 1" diamond shapes, and then I'll cook fat side up for the first half of the cook. Halfway through, flip, turn and rotate. Once I'm close to temp (around 130F) I'll sear the fat directly over the coals, then apply the glaze and let them finish on the cool zone, then rest and enjoy.
Sounds delish!
I just made it today. Awesome! Very delicious!
GR8 cook Ry! Looks fantastic! 😋😋😋
Another Ry video to make my week! Thanks, Ry!
Great video! I am going to try this. Thanks
Yeah, pork loins and chops are the most unrated cuts of meat in the grocery store.
Fantastic video. That turned out beautiful.
Thanks, buddy 😊
Nice video, I buy a big loin and cut it into 11/2" thick chops salt n pepper heavily sear then top with pepperoni slices at bake in oven
Pork loin is a family favourite for us for sure. I just did one (rib half section) and it was only $13 🇨🇦. When done right it rivals any good bbq. This one looks sooo good Ry. I might have to try this glaze with the whiskey 🥃
So true. It’s such an underrated cut.
@@CookingWithRy NOOO don't talk it up too much or they'll start bumping the price way up............
You got me drooling over here Ry and I'm on a freakin diet to loose weight lol.
Can't go wrong with a good old pork loin
Cannot wait to try this recipe thanks for yet another great video 👍
Going to try also.👍
That's a beautiful thing! Looks real good.
I have a pork loin in the freezer and peach, pepper and honey bourbon homemade jam.... guess I know what I'll be cooking this week... Thanks Ry 😚🙏 Kendra
That jam sounds delicious 👍
Great looking pork loin and budget friendly! Nice job 👍
Love this idea! Thank you!!!
Another great video, going to try this...Thanks RY for all the great videos, and tips, to up our game on the grill.
Very nice looking pork loin. Nice and juicy too. Cheers, Ry! 👍👍✌️
I like apple butter with adobo for a glaze
That sounds perfect 👍
Great Cook RY
Another great video!
Another great video Thank you!!!!
You surprised me Ry. I thought you were going to use 2 different seasonings since you sliced it in half. I'll do that with wings or chicken thighs. My wife likes lemon pepper seasoning and I like the hot stuff.
Yeah I cut it to basically fit it on the grill comfortably. It was a big one :)
Looking good!! 🍻
How ironic...I just looked at a 1/2 loin in the freezer for a cook tomorrow night.
I think I might order some Guga rub and try it on some fresh wild duck.!
I actually seasoned our thanksgiving turkey with it. Was absolutely delicious 😊
@@CookingWithRy I ordered a bottle today, plan on testing it out on all kinds of stuff
Very Nice 👍🏻👊🏻
Love the pork loin, just wish it was a little more fatty.
If you said it, I missed it. Did you put them on fat side down?
On Pork Loin I really don't worry about that. I've done it up and down and found no difference.
how do you get the kettle to 250 with like 15 briquettes? I put in like 15 and the temp sky rockets to 325 or more. Is it possible to have say 20 briquettes and with the vents bring the kettle down to 250? and if so does that make the briquettes burn a lot longer?
There were a lot more than 15 briquettes. You could probably see that in the video. It’s all about vent control. Getting that bottom vent choked down to almost closed works.
@@CookingWithRy awesome! thanks for the reply! I will play more with the vents! I've been going through charcoal pretty quickly probably because I leave my vents all the way open and just chuck in like 5 briquettes at a time every hour or so.
Mmmmm
Would peach go good with that for a glaze?
Absolutely. I’ve done that 👍
@@CookingWithRy how would I seen it down? What would I use to thin it with?
Same thing. Water.
@@CookingWithRy thank you I really enjoy your videos. Thanks for doing what you do.
Where did you buy your jelly at Ry?
This was a Christmas gift so I’m not sure where it came from.
@@CookingWithRy ok Ry thanks for replying back i appreciate that very much Ry
Where the hell you get a pork loin that size for $20??? Where I live, $20 will get you half that size, if you're lucky.
Costco.
@@CookingWithRy I, sadly, live in one of the only 3 states without a Costco, lol.