Awesome video mate, love the videos i didnt skip a single second. I am engaged the entire time. Considering my attention span is about 10 seconds thats saying alot lol.
The framing is dictated by factors sometimes beyond my control outside. Background ambient lighting, location, direction, position in relation to cookers. Inside is set for lighting and setup.
I find your videos to be very personable to your viewers, almost to the point of being in your kitchen or patio with you. Very professionally crafted, full of instructional content. I look forward to each new opportunity to watch and learn. Great job Ry.
Is it normal to drool while watching Ty’s videos? Excellent work!
Yes, totally normal
I had to take a COLDSHOWER.
Ry's
Ry, this looks incredible. Reminds me of a recipe that I’ve never seen before but on my list of cooks to do one day!! Love it !
Great cook Ry! Love your method for setting up the slow n sear! Also that sandwich looks amazing!
Very nice! I just picked up a pork belly from Costco today!
That’s where I get mine 👍
I use the rack from the drip n griddle deluxe as a tray to carry what I'm smoking...works really well.
Looks darn delicious. Gonna have to add that recipe to the arsenal. Great video, thanks RY
Thanks cheers haven't tried to do them yet about time I did cheers from grumpy
Thanks so much!
Best idea for pork belly I’ve seen in a while!
Great looking Cubano, really looks delicious with all that rich pork belly in there. Nicely done.
Great recipe thanks Chef!
Good to see you back on your feet Ryan I went through the same thing last year and I just had a major surgery now hard to get back
Hope you bounce back soon!
Excellent cook Ry, that sandwich looks fantastic!
Awesome video mate, love the videos i didnt skip a single second. I am engaged the entire time. Considering my attention span is about 10 seconds thats saying alot lol.
Nice looking cook Ry. Perfect for football!
Love your work! Thumbs up!
Ry those look amazing my friend!!
Thank you 😊
Looks great
Ry that was incredible ,I want one of those. Just saying I loved it
As a TAMPA native, I will allow this as a substitute Cubano.
Seriously cool variation on a Cubano, but, then, you could put those pork belly "burnt ends" on almost anything and make it delicious. Great cook, Ry.
Thanks!
That looks delicious 🤤
Nice sammich!
Good
That looks incredible!! What temperature would you set on an electric smoker for this? I have to try this! :)
Same temp. I’ve actually done this on my electric 👍
Does that ever look good! Cheers, Ry! 👍👍✌️
Thanks!
Tech note.. I would recommend backing up the closeup cam. It is a bit too close in the 1 on 1 shots
I have 7 cameras running in this at times. You’ll have to be more specific 😊
@@CookingWithRy close up 1 on 1 face shots. closeups on your face a bit too close
The framing is dictated by factors sometimes beyond my control outside. Background ambient lighting, location, direction, position in relation to cookers. Inside is set for lighting and setup.
I find your videos to be very personable to your viewers, almost to the point of being in your kitchen or patio with you. Very professionally crafted, full of instructional content. I look forward to each new opportunity to watch and learn. Great job Ry.
I feel like you usually keep the bottom vent open, but did you keep it fully open this time around, Ry??
On the SnS Kettle I usually keep the bottom vent closed once it’s at temp and then just use the small smoke hole to dial it in.
🙌
This is BBQPORN.
Dude!
It is not traditional,It is RYDITIONAL.