How to make the Easiest Boricua Style Pernil!
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- Опубліковано 16 лип 2024
- Hi and welcome back! Today I made for you my version of Boricua style Pernil! #pernilboricua #pernilpuertorico #pernil
Buen Provecho!
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I thought that I had lost you for ever. My wife is puerto rican but doesn't cook so I have been learning to make her favorite dishes from you. She almost had a heart attack when she came in and I was cooking one of her favorites, arroz con gondules and I had the spoon trick going on. I tried to get her mother to give me recipes but as you well know there are no measurements it's just a little of that and a lot of this so you have made it easy to cook for her and pernil is another one of her favorites. She'll really have a heart attack when she walks in at Christmas and smells what I got cookin for Her. Thanks so much for your help!
What a great guy!
I know this is an old comment but OMG, I can't like this comment enough. So sweet! I've been slowly learning Puerto Rican recipe fav's of my husband, from my mother in law and from this channel!
I’m so happy you’re back!!!! I still make your arroz con gandules recipe every year and my family loves it!!!!
So glad that you're back. You were missed.
I want the Skin!!! .... 😱 That Pernil looks super delicious!!!! 👏🏻❤️❤️🇵🇷🇵🇷
You are the best Ida!! I'm black and my husband is puerto Rican. I love your channel and he loves my Puerto Rican dishes. All because of you. Thank u.
I love all the meals you make I have learned so much from you 🤗
Yomayra Ayala me2
I made this pernil recipe last night and it was just amazing! I prefer my pernil to be tender and more like pulled pork so I cooked my 7 1/2 lb in the oven for almost 11 hours on 250° and it came out perfect. People couldn’t get enough of it. Thank you!
Lol who are the 8 people that don't like PR soul food made by a queen with a giant heart? You better try this and reserve your opinion... There's LOVE in this recipe! 😍😍😍
there are 12 now but the answer is easy. They're envious jealous haters because this is exactly how my grandmother and mother made it and now I do and it's fabulous.
Ditto everything you said. Wish I was going to her house for the holidays.
She's so cute! I love my people!
I like to use the mojo criollo and sazon con culantro y achiote. It comes out SOOO good. That with arroz con gandules, and pickled onions! 😋
I made your other pernil recipe on Saturday for a party. The host requested it because she loved it when I made it for my own dinner party months ago. It was a hit as always. Thank you for this updated version. Can't wait to try it!
Thank you for cooking the way you do, which ABSOLUTELY love, I'm not Puerto Rican, I am from Venezuela but I'm married to a PRican and I learned so much from watching ur videos!! My pernil and Turkey have been coming out AMAZING because of you!!
You have the best most authentic Puerto Rican recipes I have found on line! Gracias!🇵🇷
I love all your videos!!! You have such a relaxing demeanor too! Please never stop!!
Perfect recipe and directions!!!! Gracias
I'm happy your back I love the way u cook 🤗🇵🇷💪
I just bought my pernil this morning for this weekend yummmm!
I'm following your directions this holiday on the piernier, arroz con guandules and pasteles. Love all your videos.
Hey girl I've missed you! So happy you're back! This looks delicious and I'm going to make it for Christmas!🌹
I made your version for our church dinner! It came out amazing & many asked for the recipe! I usually add sofrito to my dishes so I was worried, but honestly this version is my now favorite! Thank you so much💕
❤ Your help is so valuable to me. Thank you!
This looks LEGIT and I can’t wait to try it!!! Great work!! And thank you!
Excellent presentation; easy to follow and love Aida's enthusiasm.
I'm going to try it for Christmas!! Thank you so much for this video😍
I made your recipe for pasteles last year for the 1st time along with your pernil recipe . They both came out great. Gracias. Merry Christmas
Great job! As always. Thanks.
Looks delicious thanks for the recipe
I just put my 6th pernil in the oven. Thank you for your channel! My husband is in love with pernil and your black beans recipe. He gets so excited when pork shoulders go on sale because he knows he will have several delicious meals ahead of him. Not only is it delicious but it is really economical to boot! Thank you for sharing!
Welcome back Ida - we miss you very much. I have tried many of your recipes and everybody LOVED it. I can't wait to see more videos.
LOVE your recipes Aida! I finally learned how to make relleno de papas from you! So easy! Mine always fell apart when frying....not anymore! Gracias!
My go to pernil recipe every year 🎄Feliz Navidad
Thank you so much for sharing the simpleslist traditional way. The best video I have seen to make it easy.
Thank you!
I’ve always wanted to try and make a pernil. I have eaten others but never tried one myself. I’m definitely going to give this a try. Thank you Ada
I’m so so so happy you’re back. Love your cooking and you help teach us how to cook delicious foods.
Pernil, arroz con grandules, pasteles and CaQuito...Christmas Eve n day.....I grow up next door to aPuerto Rican
Family and remember grating the veggies for pasteles. When it came time for dinner. O. M. G delicious.
Thank you for bringing back terrific memories.
Come back, don’t leave us. Lol
Oh no no no! it's Coquito not caquito. That is something completely different 😂😂😂🤣🤣 omg lol
Nice to see the revised video. My first experience with making Pernil was following your og video 7 years ago. I've been hooked every since. Great recipe keep up the good work.
It turned out Delicious I made this for New Year’s Eve.. thank you so much!!! love your channel ❤️
Se ve rico, great tips. Thanks, I have a hard time getting that cuerito perfect but now I know why.
So happy your back! I've missed your cooking!!! 🤗
I miss my mami's cooking. 😪 Thanks for sharing.
Thank you so much my mom is from the island but she doesn’t like to cook you have been my other mother when it comes to the kitchen 💕💕💕
Welcome back Ida! Glad you’re back 👍🏼👏🏻
So happy to see this new video. I’ve learned so much from your channel!
welcome back. So happy to see you. I missed watching you cooking. I've learn so much. Thank you. xoxoxo
I saw the other version you did with the plastic bag and got my Puerto Rican license back. The cuerito was toasty which is a requirement to pass the test. I will try this version and see how it goes. You're my favorite UA-cam celebrity ❤️😍
Thank you for posting this. My friend sticks Spanish pitted olives and garlic in the holes you make in the roast. Sooo good. Love the crunchy skin too. Tfs 😁 Welcome back!! So glad you are!!
YASSSS! welcome back Ida.. I use a lot of your recipes.. it’s popular in my house! ❤️❤️
Me estoy babiando aca, que rico se ve ese pernil...buen provecho
And I will follow your Recipe for my "pernil" this year. It looks so delicious! Ese cuerito que ricura tan tostadito!
Hey Ida, so glad to see you're back!!! 😊 I just made your pernil recipe with the oven bag last week and it was delish!! I hope you're coming out with some holiday recipes- my husband is Puerto Rican I'm sure he will appreciate anything I can make for him, we love your recipes!! 🤗
So glad to see this notification Whenever people ask me how yo make noticia dishes I tell them about your channel! Gringas love your fricase de pollo! Saludos y Gracias desde NYC🗽😘👍🏼🇵🇷
beautiful thank you
Aye Que Rico! I've followed your recipe using the oven bag and it comes out perfect. Thank you again
You remind me of my family...even down to the mannerisms. #puertoricanisms
I'm watching this even though I don't even eat pork 🤷 I just like your personality
The skin nice & crunchiest
OMG!!! I AM HUNGRY! FOR SOME! THANKS
Love the pork shoulder.. Omg yummy..
Missed u soooo much. Thanks for coming back
I never made a pernil. I must try your recipe!! ❤️
vuena reseta para fin de años
Wow! that looks beautiful! Love your channel 😋
not pr but omg im dying to make this today!!Thank you this is the best explanation to do Pernille unlike other recipes on the net
Thank you!
Nice to have you back.🍗🥘🥙
I would love to taste it. This is how my wita makes pernil just like that beautiful ❤ it. You know what u doing girl. Boriqua all day baby🇵🇷
Hello Beautiful, I'm making my Pernil this Christmas. I've cooked it before be never on Christmas.. Thanks for sharing.. Happy Holidays
To you as well!
I love your videos!!!
Cant wait to try
Hi Ida, cut almost the whole skin is an awesome idea. I'm going to try that to make it crunchy.
I always crosshatched mine, never thought of doing this!
That looks delicious! These are the types of video that make me wish I was your neighbor (giggle)
Ida!!!! How much do we love you!!
❤❤❤❤❤
Awesome
Yayyy you're back 🤗 💋 😊
yumm
Omg yummmmmm!!!!! 🤤🤤🤤🤤
Great video
Bravo 🇵🇷🇵🇷🇵🇷🇵🇷
que chula she gets so excited love her
Looks delicious missed you on here xoxo god bless
Hola Long time sin verte bueno que estas de nuevo con tus supcristoras.
Your Great 👍🏻
Girl I’m so glad your back! Your videos are my go to for when I have to cook something for my boyfriend whose Puerto Rican. Looks good as always!
Wow you're back!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Countless times I've tried to check in to see if you have new food videos. and happy to see you are💃 🤩🤗
Wooohooo i still have that oven pan but small
I made pernil a few years ago and just didnt like the way it came out. My moms brother (my tio) just passed away, I wanted to cook for her and my family, I followed your recipe, seasoned yesterday and made it today for my parents and family, they absolutely loved it, it came out perfect. I did 275 for about 9-10 hours. THANK YOU so much for posting this, this will always be my go to recipe from now on
Thank you! Your videos are the best. Where did you find that beautiful pilon?
Hiii ! I’m very excited and nervous to try your recipe this week! (It will be my first pernil!) How much vinegar do I use for a 10lb pernil? I saw you add it but didn’t hear how much to use. Thank you! Love your recipes!
Hi Ida, thank you the receipe...did a pernil with the cooking bag made it today...it came out perfect!...thanks for the tip with adobo and raising the temperature to 500 degrees when using the foil method...Ida are you still selling your cookbook? I would to purchase one.Thanks
Por fin. Havent seen your videos in a min. Welcome back titi lol
Nice to see you back. Can you make a pastelone video? Happy Holidays!
Nice
When i make this i tell myself i can eat half the roast 🥴my eyes are bigger than my stomach. Se ve super rico!
💜
Glad ur back. Woah 9 1/2 lbs
I do too foil. Also foil when i make white rice.
Que delicia! Solo viendo ese pernil y la forma como ud lo maneja!
OMG, now I'm starved for a pernil =) Great job, Ms Ida! Gonna make one for Christmas :) Thank you so much for the inspiration!
I love you ! Lol
Love ya too!!
🇵🇷🇵🇷🇵🇷🇵🇷🇵🇷
I can only find a "pork shoulder butt roast",; I this the right kind of pork shoulder I should buy? Thank you in advance. Can't wait for Noche Buena!
Does she add the white vinegar and oil to the marinate ? Sorry I just missed when she used them in the video
Do you put marinade on the top of the skin?
Not really. It will just bake off, and it wont have that beautiful color