Hi Sweetheart. Saying a prayer for you. So happy to see you. This soup looks wonderful and I think the ginger will be so good in this soup. Thank you so much for working hard to give us great recipes. 😘💗🙏
I made this recipe about a month ago from your crockpot video and it was very delicious; one thing I will also mention is I did not add noodles to it as I ended up freezing half of it and I didn't know how well the noodles would act when thawing it out for later use so essentially I made chicken noodle soup without the noodles.
Wow I'm gonna make this recipe from now on . ((With my adult kids ( over 26 yrs lol)I wind up vegetables soup . Healthy though.. ' I want it simple like yours. God bless you always.
Good Morning 😃 that soup looks so good…I was planning on making this for tonight, your recipe is a little different then mine…I am going to follow your recipe today…yummy, cannot wait to have it. Have a awesome week 🌹🌹🎄🎄🎄
Hello from Germany🤜🤛. Cool 🥘👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings
Just like most people, I occasionally say weird things and don’t notice. You are the first person to point it out and this video has hundreds of thousands of views on Facebook where they will literally find anything to complain about. So congrats? You are the biggest asshole. Where should I send your troll award?
Hmm, ginger? I'll have to try that. Otherwise your recipe is very close to my great grandmother's which includes 5-6 pepper corns, a bay leaf & a little bit of nutmeg.
It's the noodles that make the soup. Fresh made wide cut are my favorite but frozen will work fine. It's just that store bought noodles cost about 3 bucks and homemade costs what? 40 cents?
How did you make the chicken broth? In the video you just poured it in with no explanation of how you made the broth. And your descriptions there’s no recipe for the broth.
Chicken broth is an ingredient commonly found in most grocery stores. While you can make your own using the carcass of a whole chicken (for which I do have instructions on my website) it’s not a common practice. It’s akin to calling for butter in a recipe. There is no need to give an explanation of how to church the butter from cream. thestayathomechef.com/homemade-roasted-chicken-stock-freeze/
I often use bones I've saved from a chicken I cooked or bones from a store bought rotisserie chicken. Simmer the bones and a bit of skin in water for about an hour. Remove the solids. Add the broth to your soup. I always add a store bought box of broth or two if I'm making a larger amount of soup.
I always like her cooking. Like we say in the Navy, “keep it simple, stupid”! She makes it simple but delicious. Thank you for sharing the recipe.
I made this and everyone loved it at home. so good
So NICE to see you Rachel! Soup looks delicious. Can't wait to make it.
Hi Rachel, happy to see you back .Thanks for the yummy recipe.
Hi there. Oh wow. That looks absolutely delicious. I can't wait to make it. Thanks so much for sharing. Take care.
How comforting does this look!!
Hi Sweetheart. Saying a prayer for you. So happy to see you. This soup looks wonderful and I think the ginger will be so good in this soup. Thank you so much for working hard to give us great recipes. 😘💗🙏
😊😂❤ yes ok I'll write that thing
I've never thought of ginger in chicken noodle soup, brilliant. I want that cast iron pot you have too can you put a link to it somewhere?
I absolutely LOVE your cooking channel…. I’ve tried s few of your recipes and I must say one word…. YUM! ❤
I love chicken noodle soup expsoly in the winter time
Those noodles look like they’d be amazing, love the recipe! And I like your sweater too! Glad fall is here!! 😊
My nurturing soup!! Thank you for sharing. God bless you!
I made this recipe about a month ago from your crockpot video and it was very delicious; one thing I will also mention is I did not add noodles to it as I ended up freezing half of it and I didn't know how well the noodles would act when thawing it out for later use so essentially I made chicken noodle soup without the noodles.
Hi! This soup looks delicious! I've never had it with celery and ginger! I'm definitely going to try that next time!
This soup does not disappoint ❤me ❤
I made this today... absolutely delicious.... Thank you for sharing the recipe..
This really looks scrumptious. Nice to see you on this video. Keep well and thanks for this recipe.
This looked great. I’m going to make some on Monday.
I made it this evening-very good!
Glad to see you’re doing better. So glad to see you again. Bless your heart. Wishing you nothing but the best in happiness and health! 🙏
Thank you so much (: Hoping for the best for you too!
I appreciate your channel very much. You break down all of your recipes really easily.
I made it -,absolutely delicious thank you so much
My pleasure 😊
Good morning, this chicken noodle soup looks delicious! Thanks for sharing. 😊
First of your videos I have watched. Great !!!
I have now subscribed.
Good to see you again. Hope you have been well. Thanks for the soup video.
You such a beautiful person with a beautiful soul. Thank you for being you and for all the great recipes. 👍
Looks delicious! Can’t wait to try it myself
Trying this now 👌🏽👍🏽thank you
You made me hungry just looking at this delicious soup, thank you and have a wonderful day.
Yummy! Looks sooo good Rachel! Great to see you ❤
Thank you 😋
Thank you for all the great recipes! Looks delicious! And I love your sweater 😀
You look great Rachel
Just in Time for the Cold Weather... Thanks Again....
This really is super easy to make! Your recipe and your instructions make it easy. Thank you so much for sharing this!!
Im sooo glad to see you back 😃!!!!
Happy to be back!
Making this right now 😊 Thank you for all of your delicious recipes ! Fun to make super easy too.
I made this today, It was awesome!!!
I Love all your recipes 😋, thanks for sharing.
Thanks for the recipe. This is my husband favorite. Will definitely cook this for my hubby. ❤️
It's so good!
I love all your recipes!
This looks so yummy!
Looks so delicious.
Wow I'm gonna make this recipe from now on . ((With my adult kids ( over 26 yrs lol)I wind up vegetables soup . Healthy though.. ' I want it simple like yours. God bless you always.
Very nice!!!
Thank you! Cheers!
So good, thanks.
Is it really winter if you don’t have this soup?! Fantastic video!
Love homemade soups!
Rachel so glad to see you sharing a recipe. 👍Looks delicious I will definitely try this.👍♥️♥️♥️♥️🤤
Hope you like it!
Wow! This was an amazing soup 😊😊 thank you
Delicious 😋 and Congratulations 🎉🎉 now you reached home chef 1M
Happy 😊🥰🥰 for you my dear
You're the Best!!!
so nice
Thank you! 🙂
Yum
I’ll be making this today, woo hoo 🥳🤤.!!
You are going to love it (:
Good Morning 😃 that soup looks so good…I was planning on making this for tonight, your recipe is a little different then mine…I am going to follow your recipe today…yummy, cannot wait to have it. Have a awesome week 🌹🌹🎄🎄🎄
nice
Yummy yum yum
Thank you 😋
I recently made this using the frozen ("homemade") egg noodles (over the dry variety) and it was a GAME CHANGER. 👍😋
YES, reames home style egg noodles 🤤
Thanks looks delicious, lunch is going to be delicious today. Grilled cheese on the side 😊
Looks good…as do you. ❤️
Will cornstarch and water give it a more creamy texture?
Boy that looks good😜😎😋
Very nice akkaa
Yummy
It is sooo good on a nice winter day (:
🙏🏽🤍🙏🏽🤍healing prayers Rachel❤❤& this is my family’s go to when we’re sick but it’s so delicious 😋 kiddos love it 😍
At point :54+ you mention the option if adding in some frozen peas. How much frozen peas do you add to this recipe?
I put bockchoy in mine, and I use a whole raw chicken and cook it for an hour and let sit for an hour ten use the broth it created
👍👍👍
Looks good. By the way, it’s “thaw”, not “unthaw” 😊
Do you have a good meat thermometer? Could you tell me what it is?
I've had bad luck with my last 2.
I don't have one at the moment cuz it broke! 😥
Ok.. once I saw the title I remember JHOPE!!!🤣 Chicken Noodle soup looks so yummy
Hii love it
I just made it for my husband who is a little under the weather
Hello from Germany🤜🤛. Cool 🥘👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings
So you are saying you are spamming videos to try and get followers. Got it.
is it just me whose mind just went JHOOOOOOPPPPPEEEEE
👍
Where have you been this is first video I have seen in months
Hmmm, where have you been? This isn’t the first video I’ve published recently.
The recipe I'm looking for not a lot of extra fluff just basic. Yes
Celery is not easily available where I live. 😔 What can I replace it with?
You can leave it out if you need to.
Dry celery
You said,, unthaw the peas, is that the opposite of thaw? To freeze them? I'm confused..
Just like most people, I occasionally say weird things and don’t notice. You are the first person to point it out and this video has hundreds of thousands of views on Facebook where they will literally find anything to complain about. So congrats? You are the biggest asshole. Where should I send your troll award?
As someone with covid I can only taste some chicken 🤧😭 thanks for this
1st comment and first view and first like
Can you eliminate the ginger?
Yes. She said optional.
🥰
Hmm, ginger? I'll have to try that. Otherwise your recipe is very close to my great grandmother's which includes 5-6 pepper corns, a bay leaf & a little bit of nutmeg.
go out with me plz
It's the noodles that make the soup. Fresh made wide cut are my favorite but frozen will work fine. It's just that store bought noodles cost about 3 bucks and homemade costs what? 40 cents?
Unthaw???? So you mean refreeze?? LOL!
How did you make the chicken broth? In the video you just poured it in with no explanation of how you made the broth. And your descriptions there’s no recipe for the broth.
Chicken broth is an ingredient commonly found in most grocery stores. While you can make your own using the carcass of a whole chicken (for which I do have instructions on my website) it’s not a common practice. It’s akin to calling for butter in a recipe. There is no need to give an explanation of how to church the butter from cream.
thestayathomechef.com/homemade-roasted-chicken-stock-freeze/
I often use bones I've saved from a chicken I cooked or bones from a store bought rotisserie chicken. Simmer the bones and a bit of skin in water for about an hour. Remove the solids. Add the broth to your soup. I always add a store bought box of broth or two if I'm making a larger amount of soup.
Kluski noodles
Watch your fingers lady
Is that a threat?
It’s Chicken Noodle soup not vegetable soup.
Feel free to leave out the veggies if that’s your preference. Chicken noodle soup traditionally always includes carrots, celery, and onion.
@@Thestayathomechef Will Do!
awesome recipe, definitely going to use some of ypur information. btw you can't un thaw peas just thaw them lol.