Lamb Ribs Recipe
Вставка
- Опубліковано 17 вер 2024
- Lamb Ribs Recipe. www.aashpazi.co...
Ingredients:
1.5 lb (680g) Lamb Rib (Rack)
1 Tsp Mustard Seeds
1 Tbsp Brown Sugar
2 Garlic Cloves
2 Tsp Worcestershire Sauce
2 Tbsp Ketchup
1 Tsp Cider Vinegar
2 Tsp Olive Oil
Hot Sauce
Paprika, Salt, Black Pepper
Preparations:
1- Clean the ribs and remove the membrane.
2- Grind the mustard seeds.
Directions:
MARINADE: for details visit: www.aashpazi.co...
Lamb is an excellent source of protein. This lamb rib (100g) recipe contains 23.8g protein. It is a great source of vitamin B12, selenium, zinc, and niacin.
Studies show that lamb can lower risk cardiovascular disease. It can regulate…Read More www.aashpazi.co...
For more easy recipes and garnishing tips visit Us: www.aashpazi.com
Iphone & Ipad App: itunes.apple.c...
/ aashpazi • recipe ashpazi • recipes
/ aashpazi
/ aashpazi
aashpaziofficia...
Now while I didn't have or use ketchup and hot sauce, the mixture that I had made the lamb turn out quite delicious. I did add a bit of rosemary. Thank you for this recipe.
I absolutely love lamb. Those ribs look beyond delicious. Nicely done. 🍽
Gross wtf
@@stevenchen4710 Stfu bitch.
@@stevenchen4710 kid are you rich 😂
Wow that's awesome the way we cook it at home too. Well done and well spiced. Surely it's organic and has great flavor. Thanks for sharing your video with us.
For all those People complaining : in a big part of this world, People do not eat medium baked meat. Get over it!!!
in India its always full cooked meat
Damm no vampires in India guess only werewolves lol
For real right
Thank you! Appreciate that somebody acknowledged that
I like mine weeeelllllll dooooone thank you haha
آسان طریقہ ھے ۔ پسند آیا۔ کم وقت میں لذیذ چانپیں ۔۔خوش رھو۔
That recipe is nice and I have to try cooking some lamb chops and see how they come out. Thanks for sharing with everyone and how great it look once cooked.
Perfect! You deserve over 1 million view! Thank you.
It is sad to see people bashing the cooking time without even trying it. Most of the world cook their meats well done, and if cooked right, they are as tender and juicy if not better.
and safe 👍
Punit Sharma safe? All meat except for chicken and pork can ben eaten raw if handled correctly and sanitary. Asians eat sushi, which is fish, raw. Also nowadays even pork can be eaten medium rare. Overcooking meat is an outdated idea, that was mandatory hundreds of years ago because cattle wouldn’t be taken care of the level it is being cared for today. Anyone who eats their steak well done does simply not know much about meat.
@@bruciekibbutz4698 either that or they simply like the taste better than they like the taste of raw meat. People who eat meat medium are wanna get salmonella.
Goku didnt u read my comment, if meat is handled correctly and sanitary, from healthy cattle, u wont get any salmonella. People who like their premium beef cut (I’m not talking about all of the cow, some pieces are not tender enough and should be overcooked or steamed till tender) well done simply do not know much about meat. Imagine eating a Wagyu 200$ piece of steak wel done, lmfao.
ua-cam.com/video/R6P-mmzYIYM/v-deo.html
🙂 My father-in-law blessed us with a rack of lamb ribs. Gonna give this a try!
It looks so delicious. Thank you for sharing
Made this...loved it! Best Rack of Lamb recipe!! My compliments to the Chef.
it looks not only simple, but so tasty
Thanks. Making rack of lamb is as easy as the way I cook my oxtails. I'm glad I found your vid.
Adding mustard seeds is new to me but thinking of trying this recipe, looks good though
Saw the hot sauce and decided I needed to make this. Looks delicious. Thank you.
ua-cam.com/video/x3zyGq296Pc/v-deo.html
ok people now this is a recipie for people of Pakistan and Afghanistan and we like our meat over done... so if you dont like it so cook at your own temperature and timing. stop bashing the person who made a video....
Thank you so much for sharing your recipe with us 🥰; I tried it and my lamb ribs came out excellent.
so nice....mouth watering ....looks so delicious....
Thank you I made this, delicious!!!
Beautiful Recipe.
Looks very tasty - Thanks from Denmark
الله يعطيك الصحة حبيبتي 🌺👍👍👍👍👍👍👍👍👍👍🌺🌺🌺🌺🌺🌺🌺🥀🥀🥀🥀🥀🥀🥀🥀🥀
Wow.l liked u recipes n even tried.lvu
Some recipes say to cook it at 425 F for 30 mins. What's the difference between cooking it at a higher temperature for a shorter period of time, and lower temperature for longer? which one is better?
I think if you cook it on a low temperature it's more tender and don't lose as much moisture, but if you cook on a higher temperature you get more color on the meat and get more flavor from it. Wouldn't say there's a better or worse way, just whatever you like more
@@roberthan5109 that makes sense. thanks
Thank you.super
Rip u made this comment 2 years ago no likes
Bro this looks so delicious I'm gonna ask my mom if she can make it
what did she say!?
When I came to Usa I noticed that people eat there meat medium or almost raw and I respect that they grow up with that taste
Because the meat is different
I was struggling to cook meat because in my country when I cook it well done even with the same méthode it stay tender and juicy
So I tried to cook it in low heat for 1.5 adding more olive oil and some herbs that help to stay tender and it worked
Try to understand the differences between cultures
And may be if you try it that way you will like it more even my neighbors who was was born here they loved it
make some for me kk?
Sicilia Smith hgygy hgvvyyyyhvuuvbiuhryu hgb h bubbhvuvu gub nvuhhuh uhhuhhuuvhvuu ub qhyuuuvhj uiihbib unuuhhhb s day us u
delicious thank you for your recipes❤️👍🏻👍🏻👍🏻👍🏻😁😁
I love to try this recipe
Looks delicious i have mine in the oven as I'm texting. Thanks for the recipes much love from California !
Hello, new my friend.
You process very well.
شي راقي عاشت الايادي
Easy to cook, nice recipie. I´ll try for sure. regards from Germany.
Any suggestions on what to serve them with?
Zeera rice and sweet corn. Or mustard mash maybe
You can serve with some bbq gravy sauce, some Afghan palw ( rice ) mashed potatoes, or some vegetables yum yum yum
Really enjoy your videos! I'm so surprised more people haven't discovered you yet!
Could you make videos on Pakistani cuisine like typical lamb curries etc.
MultiChoi1
MultiChoi1 .l ball
MultiChoi1 now I have a Valentines day meal plan lol...thanks for the recipe
Wow 😳 amazing
درود بر شما.ممنون
great recipe I didn't habe mustard seed, just used regular mustard hope it's good 🙄😁
I didn't either. I used mustard powder🤷♂️
Wow. There seems to be alot of highly trained chefs in the comments section commenting on how this 'should be done'..
True. I actually love my meat well done so see yah, wouldn't wanna be ya haters...
Muthoni Kabugarah you might as well just eat chicken
As if you need to be highly trained to say that. It's like saying you need to be a race car driver to tell people to use their turn signal.
Mashalla
That's lamb rack (loin attached), not lamb ribs (belly with ribs). It is an expensive cut and does not need to be cooked for long as it is not a 'low-n-slow' cut... hot and fast and medium at most. Real lamb ribs thought would be perfect for you recipe. Loads of Indian restaurants used real lamb ribs here in Australia, they are cheap an lend themselves to slow cooking.
Other countries don't eat their meat raw in the Middle,or their eggs with a raw York. I'd cook it The exact same way
@@positivevybes247 You are incorrectly using the term raw. You are right that people don't eat their meat raw. They eat it cooked with a fast hot heat that fully cooks it without drying it out or causing the meat fibers to toughen up.
Very nice! yummo!
Bravo
And thank you
after a while a started boppin to that thicc bass riff
it looks very tasty in appearance🤩🤩🤩🔥🔥
I never had Lamb before! Does it taste good?
The wise one me
Its really good, you can compare it to goat meat
Lamb is delicious
delicious 👍
Delicious 👍💯
Beh beh!! Aslan vah abbadan!!!
Shalam Achwath Shalawam
@@nationofisrael12tribes81 shalawam. "beh beh aslan va abbadon" means "tasty! Nothing can be better!" i speak farsi but i only write it phonetically like i do with the lashawan qadash. Shalawam, malak.
That looks ok but at the end of the day, It all a matter of taste. Thanks for video
Super super good welcome to tamilnadu your hotel
Name of the condiments ? ????
Nice
لذيذ
Can't hear or can't see the text for how many hours in the oven
vry Nice
سلام حبيبتي مشاءلله ❤❤❤❤❤👍👍👍👍
looks mighty tastey to me
Hmmmm, I'm hungry!
I'm curious as to what that rub tastes like. That's alot of different ingredients
Yummy 😋
Super 💪💪💪✌✌✌👏👏👏
Yummy 👍👍👍
جميل.ممكن ذكر مكونات
عيد مبارك سعيد
It's good to be nice in your comments!!!!!!!!🙁🙁🙁
its RACK recipe,,NOT ribs,,big difference
The ingredients names wasn't visible to take note
Nat good
I love you. you are an amazing cook. I am your new subscriber #80,666
Salt?
😍👌👌👌👍👍👍
1 hour in the oven made the ribs extremely dry, cant imagine what it would be like if it was 2 hours. The flavor was ok though.
That membrane he removed becomes crispy when you bake fry and grill any chops
😊
How expensive is one of those little racks?
Arturo Garza they have some at sams for probably 20 to 30 dollar mark mabe cheaper
Can’t even see what’s the ingredient so small and what’s up the music in back ground
get a pair of glasses or do not bother to put your comment...until after you baked and ate the meat....also there is such a thing as stopping the video and read the ingredients, you can go back if you miss some info. Take care
Beautiful! I would stay away from the aluminium foil though with that acidic marinade. Or at least minimum, I would use parchment paper inside and the aluminium foil in the outside. I don't know, I am just a bit concerned with aluminium being leached in to my food. That happens in any non neutral PH environment with aluminium be it either alkaline or acidic.
unless you left the marinade on the foil for multiple hours and superheated it to around 500-600F you wouldnt have any leached
yuuum looks delicious
ش2اجج٢
0:03 its the Joe Rogan theme? 🤔
that paprika look a bit yellowish...isn‘t cumin??
I stopped watching from the moment you added SUGAR on the thing.
Em shab, yeke dorost miconam.
what language is that?
@@nationofisrael12tribes81 persian aka farsi. it means "tonight, i will make one"
It's overcooked need to have sense of Ashapazi....
Said Mohammed cool. Can u make a better recipe video?
Pffft. Have your raw meat. I'm keeping the well-done lamb because well-done meat tastes delicious.
Ritght big whit ricpy
They ain’t ribs!!!! That’s lamb cutlets with eye fillet in tact. Change your title
save your self the time and just read the recipe.
I recognize that bassline track from a Jake Steed film. LOL!
I just peeled off all the FAT. But in this vid, he left it on. It was thick and hard, so, I figure that it will not render down ... so I cut it off. I hope I didn't mess up. I'd leave it on if I was putting it on the grill (for protection from the heat), but since its wrapped .... And I'm guessing all that "liquid" in the pan is the rendered fat. I'm starting to think that I messed up by removing the thick lay of fat. It's what I do with beef, and CERTAINLY with venison. I dont' know how fat renders with lamb. We typically do LEG of lamb, of which I leave the fat on, and its not as thick or touch anyway. Oh well, I guess I'll know in about 4-5 hours.
Isn't this rack of lamb?
nanam vay
These are lamb chops and not ribs as in title.
Words too tiny
Better than eating swine!
yes lamb taste good the wise one me
What do my eyes see?
MY LAMB RIBS RECIPE.....SOLD...AND BLACK PEPPER..NOTHING ELSE.......TRYIT......
great clip.....but the music ist tooooo serious and does nor work...sorry....thanks
ملفوف
Can u speak about which Masla u r using 😈
2