Here's a polite suggestion. Make a pecan marzipan by roasting and grinding the pecans into a powder and adding the brown sugar and egg white. The egg white will improve stability during baking. Also, shape the log on the baking sheet instead of transferring as this means a less fiddly process. Overall, great recipe and thank you for sharing.
Thank you for sharing your recipes!! I have plenty of walnuts here. So I am going to try the 1st one y’all made but I’m going to substitute the pecans for walnuts. Merry Christmas!!! 🎄
But kringle pastry is NOT BRAIDED BUT SOLID! 😢😢 and twisted into a PRETZEL SHAPE, NOT A CIRCLE! THE PRETZEL IS THE ORIGINAL SHAPE, NOT CIRCLE!😢 NOT BRAIDED 😢
I just love how you have your little daughter as your sous chef! She's going to be a very good cook/baker when she grows up! Subscribed!
Thank you for the comparison between two techniques! I've been searching for the puff pastry kringle recipe and you have provided that!
Looks delicious
Really cute
Here's a polite suggestion. Make a pecan marzipan by roasting and grinding the pecans into a powder and adding the brown sugar and egg white. The egg white will improve stability during baking. Also, shape the log on the baking sheet instead of transferring as this means a less fiddly process. Overall, great recipe and thank you for sharing.
I'm guessing that this is how you make the almond paste from scratch, too?
Both were amazingly delicious 😋
Thank you for sharing your recipes!! I have plenty of walnuts here. So I am going to try the 1st one y’all made but I’m going to substitute the pecans for walnuts. Merry Christmas!!! 🎄
Merry Christmas! Hope you like it!
@@SlagleFoods Thank You!! I am sure going to try my best to make this probably for Christmas for my family. Merry Christmas! 🎄
Wowww amazing
But kringle pastry is NOT BRAIDED BUT SOLID! 😢😢 and twisted into a PRETZEL SHAPE, NOT A CIRCLE! THE PRETZEL IS THE ORIGINAL SHAPE, NOT CIRCLE!😢 NOT BRAIDED 😢