Smoked Country Style Pork Ribs in Masterbuilt Smoker
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- Опубліковано 5 вер 2024
- Making country style pork ribs in a smoker is easy. My video shows you step by step how to take a country style pork rib and turn it into a delicious meal that makes everyone come back for seconds.
Well lets take a look at what ingredients you are going to need:
1 Package of country style pork ribs
Six ounces of quality pineapple juice (I prefer Dole pineapple juice)
Barbecue Sauce that does not have “hickory” in it
BBQ Rub (I make my own check out my video on making your own BBQ Dry Rub)
Apple Wood
Equipment I used in my video
Masterbuilt Electric Smoker (I love it)
Disposable pan
Aluminum foil
Gas Grill (optional)
BBQ Sauce Mop
Smoked Country Style Ribs Recipe
Apply Dry Rub to country style ribs and let them sit in your refrigerator for about an 1 ½ hours before cooking
Heat Smoker to 275 degrees and add liquid to water pan during warm up
Place ribs in your smoker for about 1 ½ hours until meat is at 150 degrees
During first 1 ½ hours make sure to keep the smoke flowing
While ribs cooking make bbq sauce mixture in disposable pan
When pork ribs at 150 degrees place them in bbq mixture and cover with foil
Place the pan back into the smoker for an additional hour of cooking
Once the hour is done either place the ribs back into the smoker and cover with sauce to glaze them for about 5 minutes a side, or place them on your grill to caramelize them nicely like it did.
Once they are done simply take them off and enjoy.
I served mine with some delicous Risotto Rice. Check out my Risotto Rice video
To learn more about country style pork ribs, my smoker, or other things BBQ check me out over at Patiopitmaster.com
Friendly tip from one smoker to another: Take the racks out of the smoker while its heating up. Place the meat on the racks before hand. Once the smoker reaches temp, the door is only open for a few seconds while you place the racks, which already have the meat on them, in the smoker. Probably only loose about 10-15 dregrees instead of 60. They looked great...good job. Now I'm hungry!
It helps to close the door while your working.... geeez
I was thinking that too. Put meat on first. But great video anyway!
Was gonna say the same thing. Also it would have been nice to see you cut into them to see the finished result
I never preheat mine. Chips, meat, turn it on. In that order. Starts smoking the meat right away. No loosing heat and smoke while waiting for it to reach temp.
any problem with putting the meat in while the smoker warms up? i've found mine gets up to temp pretty quick, even in cold weather.
Just a note for others with this smoker. Once you turn it on if you just hit the minus temp button it will go right to 275. Same as the time, minus and it jumps straight to 24 hours. Once your done with your cook and you pull the meat, just turn it off.Just a faster time and temp setting technique.
I'm a frugal shopper, too! I buy ribs ALL of the time from Kroger for no more than $6 a slab. If you have a Kroger nearby, check them out! Thanks SO much for sharing. I JUST bought a smoker and will be using it this weekend! I appreciate you!
Thanks for the help for us Masterbuilt Electric Smoker folks! Cookers are very unique and you need to learn the tendencies and dynamics of each and every cooker. There is a learning curve when it comes to finding the different heat zones and air flow etc.....I have a basic Masterbuilt smoker. A friend of mine has one with a broiler in it. In hind sight I wish I would have got the broiler option for crisping up chicken etc.....
Awesome recipe! I just got my second master bilt smoker the other day. First one died on me after several years of use. If I’m not making my own BBQ sauce ( which is very time consuming ) Sweet Baby Rays is my go-to sauce. I add some honey, molasses and Pickapeppa sauce to it, along with some brown sugar. I bought some country Style ribs the other day and searched for master bilt smoker country style ribs. Found your video! It’s happening today!!
My wife and I smoked some drumsticks, boneless thighs, and St. Louis style ribs...turned out great! next up...smoked hot wings.
Wow how the wings come out?
Yes bet those wings were killer!!
I had a water smoker like that one for years. A little sprite in the water pan gives them a touch of sweet. I loved the smoker as nothing would burn as long as it had water in it. Pork backbone, ribs, chicken even turkeys turn out great
Great video. What a great process as well. The comment section has actual good information and not a bunch of people acting fools.
Thanks for the kind words. All comments sections get fools but I moderate all non productive talk off my channel. Working on more cooking videos so stay tuned.
The cleanness on your grills are impeccable!
Great video
Just got my first smoker
Me too! Mine is on its way. I'm scared my first smoker.
Great video. I too put a little brown sugar in my rub, just my taste. Also to get every bit, I empty by bbq sauce first, then pour my apple or pineapple juice into the bottle, shake good, then pour it in the pan. Get's almost all the sauce out fast and easy. Great recipe and nicely done video. Keep em' coming.
.......and yet another way to make ribs on the Masterbuilt electric. Good job and excellent video!
Just bought one, can’t wait!
Have the same one . For tri- tip ,ribs , chicken and roast I mix a whole can of root beer soda or cream soda and a cup of Jack Daniels in a spray bottle, spray every 30-40 minutes. 😋
Just got one these for Christmas. Been using the old electric style for years (bullet style). Can’t wait for New Years to use it!
Pour the pineapple juice into the empty BBQ sauce bottles and shake it up, then you can get all of the BBQ sauce out of the bottle.
Jeff, thank you for such a detailed video. I'm a beginner so this really helps.
unpopular cuts are always best! cheap price same taste if you know what you are doing! about to go smoke my first set of ribs for the first time, thanks for video
Just got an electric smoker and just bought a huge pack of country ribs that were on sale. Your video is great for a beginner. Will try very soon. Thanks for sharing.
I wouldn’t waste my time, money and/or charcoal on no sorry ass “country style” ribs!!!
Thank for making this video. I am brand new to smoking (literally today is my first day) and this video really has made it easy to follow and understand.
I just bought that smoker 1st time using a smoker. and it's the ish. I absolutely love it.
I use the same recipe for my RUB but I also add brown sugar.
thanks for joining me today and uh yeah thanks for joining me today
Good video, thanks for the info. And you’re correct, seems like a lot of people buy the MES, but there’s not a lot of videos on how to use them. So again thanks, and the ribs looked really great, nice job.
perfect for small jobs in the garage
Take the restricter plate off the top of your bbq bottles pour them in first and then pour the fruit juice into bottles then shake them up good that will help get the rest of the sauce from the bottles
+SilvercreekQRC Great tip!! I will definitely try that next time.
“RESTRICTER PLATE” off the bbq bottles… GOTTA BE A NASCAR FAN!!! The only place I’ve ever heard “restricter plate” was Nascar!!! 😂😂😂
I like to put the wood chips in BEFORE the meat to get a smoke rolling. this gives more smoke time on the raw meat before it starts to cook. Also, advise taking the racks out and loading meats on it and insert thermometer ( get it all organized ahead of time) before opening the door. That way, once you open the door you can just slide the racks in with minimal heat loss. I have a dual thermometer readout so i can monitor 2 racks,,,,,,,usually swap the racks at some point to even out the temps.....
I just got one of these last night. My husband usually does ALL the smoking and grilling around here so I'm anxious to learn to do some myself. Hope I can get the hang of it.. Seems pretty easy thru these vids but... Here we go. Gonna use deer as my 1st meat to christen the smoker...
Getting ready to buy a masterbuilt smoker and you have convinced me that it will work. Great Video... Thanks
Very good! Here are 3:30 pm and I was hungry!
From Brazil, my congratulations on the video.
Thanks.. just got a new smoker as a gift. This will be my first cook in it! Cheers!
Im drooling here. Going to look into getting a smoker soon, a must have for next spring.
As long as it's in a semi closed area (sheltered not closed in) you can smoke food in a smoker even in winter. I use the Masterbuilt Electric Smoker with a Electric Cold Smoker Attachment they have as well. You got to let it preheat a bit but works. Good luck !! (.... and no I don't work for Masterbuilt : )
just ordered it. cant wait.
Love your little dog so cute
I ordered this same smoker. It will arrive in a couple of days. I can hardly wait to try something. This looks good, the rib recipe looked good...I can't decide. Subscribed, love how you explain how to use this smoker.
Thank you for the kind words. Good luck with your new Masterbuilt smoker. Once you have seasoned the smoker I would go for a nice pulled pork or ribs for your first time. Good luck and enjoy your new smoker.
Jeff Molnar What do you mean by "seasoned"?
So far we've had chicken quarters that were way over-smoked, pork butt that was pretty good and made a pot of beans with the bone (yum), yesterday was chicken quarters again...turned out delicious...only used 3 charcoal briquettes for the chicken's smoke...there was enough seasoning in the smoker to smoke an elephant! :)
I've learned to not be heavy handed with the wood chips for our liking.
I can't wait try candied salmon.
Great Video Will be my first time trying my smoker out with ribs!!
wow this was a great video. My darling husband got me a smoker yesterday and I'm going to start this bad boy up today. Oh and thanks for telling the difference between ribs . I really didn't know.
Watching this before I use the same smoker my brother gave me👍👍
Great vid! Gonna try it this Easter! Thank you for a very comprehensive show. It's going to be my first thing I make on my Masterbuilt smoker I got from my wife for Christmas.
Good video. On a frugal note, buy the pork butts whole, bone them, and slice your own ( we call them western ribs in Missouri). I usually buy them on sale for .99 cents. I usually take the lean part ( around the bone) and make sausage out of it, leaving the fatty part for ribs, or butt roasts. Good stuff! And yes, I am a meat cutter :-)
Just got the 30' master built! From one Devils fan to another I will definitely be in contact for help I've never had a smoker before
Good job I will be doing mine next week
Good job 👍
What temperature are that at taking them out of the smoker before you put them in the sauce and back in.
Nice video!!! BTW, frugal doesn't mean cheap. It means no waste, best use of your sweet moola.
New sub.....just got my masterbuilt smoker and need to learn how to use it! Thanks for the videos.
This looks very good, I have a masterbuilt propane smoker and I want to try this recipe today.
I was wondering if you had a chance to try it out yet, and if so how did it turn out?
looks awesome! thanks for sharing. I plan to do a little smoking this weekend. just purchased the same model.
+2Minute Drill let me know what you made and how it turned out. Good luck
This video just convinced me to try my hand at smoking! Thanks!
Brodeur for the win hahaha got to love the Devils!
Excellent presentation. Thank you for sharing.
you're quite welcome. I hope you enjoy your electric smoker as much as I enjoy mine.
Just got the smoker and I'm going in! Great video
great job you put some time into it, that's what makes it so good.
Super good!! I used the smaller cut this first time, I am going to try the bigger cut next time. Turned out soooo good!!
Thank you!
I love this video ...it's my go to when I'm getting ready to fire up my Masterbuilt.....look past the duschey comments below....who cares if you left the door open hahah......great video man..I subscribed
Thank you for your wonderful tutorial. I am new with trying to use my smoker and I will try your techniques! Thank you for sharing.
will be doing your recipe tomorrow, looks great and also pretty simple!
I just ordered one of these, got a great deal. thanks for the videos!
Thank you for this information. I just bought mine today..can't wait to give it a go!
NinjaOwl by season he means two things. When you get a new smoker you run it to create an initial layer of smoky soot on the lining of the inner walls which helps to radiate flavor inside the unit. This gets better with age as you use your smoker and builds up further increasing the layers of soot on the lining making deeper more complex flavoring capability. this is the reason you Never want to clean or scrub the inner walls of the smoker only clean the door seals, racks, water bowl, and ash and grease collecting trays. Also ANOTHER great vid jeff! I can't wait to try it although I don't have real access to a grill because I'm in an apartment would you recommend maybe an oven broiler? I did the pork like you did in your pulled pork vid and my wife loved it! Still looking for your website development and a culinary youtube playlist :) thanks for your hard work I love your vids
Great video can't wait to try it out 👍🏼👍🏼
Great technique. Thanks!
Awesome review man! Keep it up
I met this guy on a service call(I'm a repair plumber) he had a big ass smoker like you could cook 40 briskets on this thing I was interested so he showed me around I noticed there was only 1 dirty spot on the grates like he's only ever cooked 1 price of meat at a time on this giant smoker I've worked for this guy for a few years so I know it wasn't brand newi told him I had a master built smoker and I could make some pretty mean st Louis style ribs on it he laughed and grinned and said I think you gotta turn in your man card for that I didn't say any thing but I thought to myself you should have to turn in your man card for having 20,000 dollar smoker that's only been used to cook one brisket at a time any way I really like the electric smoker it's like a smoky oven you set it and forget it so you can worry about making sauce and sides and staying"hydrated"set the time and temp and feed it some wood chips and you can make better ribs than the local bbq shop you don't need charcoal propane or a stack of seal seasoned fruit wood
Great video. Thanks for the tips.
Your welcome and thanks for checking out my electric smoker recipes
You could save the second can of pineapple juice and add half to each of the empty containers of BBQ sauce. You then shake the containers off BBQ sauce and all the remaining sauce will pour right out. No waste and you containers or clean for recycling.
looks good - will have to try!
thanks for the vid that is the one i'm think i'm going to buy can't wait to try that
Great video! Thanks for the help.
When setting the temp on the smoker it's much quicker to use the -- minus button to get to temperatures above 200..
I just ordered one
thanks for the video, walmart has this smoker for $140 now, I'll be getting one soon
country shoulder chops porkstyle ribs please!
Are you still using this smoker? I'm purchasing this for a friend's 50th and want to provide him with as much info as possible, including how this smoker ages over time. Would love to hear your thoughts/feedback. Thanks for this video. It was excellent. Thanks!
Good stuff.. Going to get mine going now :}
This is the only video I can find that shows the entire process. All the other videos show how to season then .... They cut to finished product.
GREAT JOB !!!
Thanks for the Demo going to try this tomorrow
looks great! I had the same smoker for the last few years and it just crapped out this weekend! It appears to be the heating element as the electric control panel still works and the heat light comes on but no heat. I did a bunch of research and it turns out this is not uncommon and alot of consumers have had issues. After alot more research, I landed on another Masterbuilt smoker, but this time it's the propane version with 2 doors. No electronics to worry about!! I would recommend folks avoid the electric version if you can!!!
Some of the propane smokers won’t get below 250 degrees unless u regulate the propane at the bottle. Good luck!
My element lasted 3 yrs. I felt i got my money's worth out of it. Ordered new element shipped to my door for around $30. 30 minute install time and i was back to smoking.
love your champion shoes😉
Pro tip. Place your meat on racks then put the loaded racks into the smoker. ;) and put your meat in right when it starts to smoke.
You explain the actual use of the smoker, times and use of chips, vent, temp, etc.
Nice
Hit the "-" minus button and you dont have to run up the knob to 275 degrees. Not a lot of work just a helpful hint. Thanx for video.
damn it! that dad call tricked me into hollering what a couple times
Probably not a big deal but you could pour the juice in the bbq sauce bottle shake up and get it all out . Just my ocd
I'm hungry now
omg, now I'm starving
Good explanation, thank you
I'm glad you enjoyed the video and thanks for the feedback.
Your welcome and thanks for watching!
Nice video. Just purchased this unit after smoking on a vertical water smoker and a offset for years. Looking for a easier way to smoke over night pork butts without having to get up every few hours to check on them.
Thank you, Thank you, Thank you. My Masterbuilt has spent to much time outside and the display panel doesn't really work anymore. I used your video to time how long i need to hold the temperature button to get it to 250 and the correct order of the settings (this was confirmed by a thermometer). I can't seem to find this information anywhere else on the internet.
yummy!
Great video..im in a condo so not able to use gas or charcoal so I think this would b a pretty cool smoker..hows urs holding up ?
Wow! Thank you for all the details and work! My kids got me a smoker for mothers day (it's what I wanted lol) and I can't wait to use it! Any good tips for beginners? Mine is a master mastercraft propane.
so is ours. Son got it for us for Xmas. He has done ribs, chicken. I did a whole chicken the other day. Did salmon. I look for recipes and adjust more me, I am doing low carb. I write down my timing. It takes time, use it on day you have a whole afternoon to smoke
Looks as if MasterBuilt is using those small personal refrigerators to built their smokers!?!?!? I swear I thought it was a small fridge that was converted into a smoker when I first saw it!!!
Pro-tip: You can press the down button when you set temperature and it will go from 100 to 300F instantly. Much faster way to set temp just going down and around!
Thanks for the video, Jeff. I have been wanting to try country ribs because the are half the price of pork ribs, but was not sure how long to cook. Will try this very soon. Again, great job on the video. Looking forward to more. And I will be checking out your website.
we have the Masterbuilt gas smoker one. Is the info about the same?
looks like so much work
its not too bad, you have a lot of time between steps. today will be my 2nd time making this recipe.
I had this smoker and I attempted 3 cooks and was soo dissatisfied. Food took forever. Loading the chips is a pain in the ass and the biggest flaw was the loss of temperature when you open the damn door. It drops like crazy. I went ahead and returned it and bought myself a pellet smoker and now I'm happy with it.
NICE JOB! Very simple and clear. This is my jam today!
Nice vid!
Thank you very much for your kind words.
Soaking chips tend to hurt the smoker aswell just a tip never soke ur chips
Adds moisture to the smoker & chips take longer to get to smoke temp. I’ve never seen a wet piece of wood put off any useful smoke.
@@norcal8946 in a charcoal grill it's perfect. I've never not seen them soak. I soak them in wine till they are drenched and throw them on the charcoal.