We love salsa too? Where would one find your recipe? Or, Is that a Mrs. Wages process as well? Casey, I am saving for the Nesco electric canner. You have me convinced it will make small batch canning easier for me. I just hope I will be able to get it for a good price. 💖
I'm a rebel canner and have found that the best way to can milk is by WB canning it for 1 hr, I tried to do the PC milk where you let it steam for 10 minutes and then put your weight on and as soon as it gets to your needed lbs of pressure, you turn it off and take your canner off of the burner but I find that it changed the color and tasted scorched but with the WB it's perfectly white and stays tasting like milk. I used fresh raw cows milk after skimming the heavy cream off. I've also found a great copycat recipe for Bushes Baked Beans that I can, at first after removing them from the canner, they seem a little runny but after they sit, they thicken up just like the store bought cans. I haven't been able to do very much canning or anything lately because I was going through a battery of tests to make sure that my metal heart valve wasn't going bad or if another valve was possibly going bad, but TY LORD, all of the tests came back fine. So my freezers are full of things that NEED to be canned up soon!!🙏🏼🫂❤️
I have never water bath canned. I froze my tomatoes just today 😂. Looking forward to making your salsa recipe
Oh you’ll love it!!! And water bath canning is very simple youll do great!
Check out southern wife everyday life. She cans cream of's.
Thank you I will check her out!!!
We love salsa too? Where would one find your recipe? Or, Is that a Mrs. Wages process as well?
Casey, I am saving for the Nesco electric canner. You have me convinced it will make small batch canning easier for me. I just hope I will be able to get it for a good price. 💖
I will be adding all the recipes here on the video! And yessss you will love the Nesco
Can you add your seasoning recipe please?
Yes I can! Check back this afternoon for recipes!
I'm a rebel canner and have found that the best way to can milk is by WB canning it for 1 hr, I tried to do the PC milk where you let it steam for 10 minutes and then put your weight on and as soon as it gets to your needed lbs of pressure, you turn it off and take your canner off of the burner but I find that it changed the color and tasted scorched but with the WB it's perfectly white and stays tasting like milk. I used fresh raw cows milk after skimming the heavy cream off. I've also found a great copycat recipe for Bushes Baked Beans that I can, at first after removing them from the canner, they seem a little runny but after they sit, they thicken up just like the store bought cans. I haven't been able to do very much canning or anything lately because I was going through a battery of tests to make sure that my metal heart valve wasn't going bad or if another valve was possibly going bad, but TY LORD, all of the tests came back fine. So my freezers are full of things that NEED to be canned up soon!!🙏🏼🫂❤️
Thank you so much!
👍