Something I've done way too many times after leaving the bar after a night in the kitchen. I don't understand though why she doesn't utilize the pasta water more during her cooking since she has both things going at once. Instead of salting each time she adds things to the skillet, why not use some of the water to both lessen cooking time and to caramelize the onions? And you TOTALLY didn't scrape that egg/cheese bowl! Shame! (I'd probably put an avacado on top, cuz yum) We all execute our dishes a bit diff or are trained a bit diff., and regions probably change it as well. Up here in MN I bet we like things a bit more savory/sweet as it's cold and that satisfies a certain need. We always add our greens in at the end to retain that nice crispness, but some times you want a nice wilted green as well. Oh well, to each our own, and fuck you, I'm hungry now.
for those that dont have a fully seasoned cast iron skillet or pan, dont cook anything with tomatoes or acid in them. but seeing as this is a cooking channel, i am sure that their pan is fully seasoned.
I love Faideh cause the way she acts in the kitchen, I do too. lol. I don't feel so alone. She is down to earth and relatable and I love that in a cooking host.
Me, a romantic: "Love of my life, i've made you breakfast" The Love of my life(*): "Oh my darling, you shouldn't. What did you prepare?" Me: "The whole fridge" *the product may not exist yet
It’s because of Farideh that I subscribed. She’s amazing, cute, funny, pretty, humorous, seems like an overall good person and her recipes are so delicious too!
@@nishaypillay3299 y5uu is u yumuy5 andI u mm4umm5u4 juu jm4 u yjum5 u u and4jj j4k and y u have u y y yy iiiiill ii iii iii4l iiiii5 iiiliiiiili4i i5iiiiiiiii ii iiiiiii k l @
Ok I only came across “munchies” videos a couple of days ago and I got say I have binge watched them while eating peanut butter and banana fried “samiches” with “Hal Le Pin O’” on the side. I love these videos !
Why do people think adding oil to the boiling water is to stop the pasta (rice.....) sticking? An old Italian lady told me it is just to stop the water boiling over on the stove, you only need less than half a teaspoon and it works a treat. It puts a coating on the water's surface and helps keep the foaming mess at bay.
Lol a lotta people really be lookin for reasons to be upset bout a fun girl makin fun breakfast. Farideh is breezy and bright. Enjoy the sunshine yall, it'll do you good!
A quick Google search shows that bacon fat has a 325F smoke point and olive oil at its worst is 375F if you use extra virgin, but even higher for other qualities. She chose correct.
I do not use a timer for pasta. I use a timer for rice and for baking, and not for anything else. I have a clock RIGHT ON MY STOVE, right in front of me, and I can watch the time. Besides, I tend to prefer my pasta to be cooked a little more tender than the package recommends, so I usually cook it for about 10% longer than recommended unless I'll be cooking it more later, like in a baked pasta dish. You should cook pasta so it turns out the way you like it, and you should never let anyone dictate to you that you're overcooking it or undercooking it if you're happy with the result. If you like how your food tastes, you're probably doing something right. By the way, pasta thrown at the wall is pasta you don't get to eat. I have always believed the best way to determine if pasta is properly done is to eat a piece of it.
When you're wasted and try to make carbonara.
My thoughts exactly.
I was thinking the exact same thing haha!
Something I've done way too many times after leaving the bar after a night in the kitchen. I don't understand though why she doesn't utilize the pasta water more during her cooking since she has both things going at once. Instead of salting each time she adds things to the skillet, why not use some of the water to both lessen cooking time and to caramelize the onions? And you TOTALLY didn't scrape that egg/cheese bowl! Shame! (I'd probably put an avacado on top, cuz yum)
We all execute our dishes a bit diff or are trained a bit diff., and regions probably change it as well. Up here in MN I bet we like things a bit more savory/sweet as it's cold and that satisfies a certain need. We always add our greens in at the end to retain that nice crispness, but some times you want a nice wilted green as well. Oh well, to each our own, and fuck you, I'm hungry now.
She is high as hell!
hahahahahahahahahaha so true
You're going back to sleep after eating this for breakfast
True plays.
Yeah, this is definitely lunch for me.
Or run a marathon
Exactly what I just said.
I noticed your comment as I was writing mine.
It was the plan all along
“Set a timer for pasta , timer is your best friend “
* 2 Mins Later *
Throw your pasta on the wall to know if it’s ready
“Can you put peppers in this?”
“Is that really what you have for breakfast??”
Proceeds to make breakfast pasta
Shut up peter
No you cannot put peppers in this as there is a federal law that prohibits you from deviating from any recipe!
u do what ever u like and have
"Recipes are just guidelines, you can do what you want." "Can you put peppers in it?" "Shut up. No." 😂
I would eat this for breakfast, then go right back to bed.
for those that dont have a fully seasoned cast iron skillet or pan, dont cook anything with tomatoes or acid in them. but seeing as this is a cooking channel, i am sure that their pan is fully seasoned.
I love Faideh cause the way she acts in the kitchen, I do too. lol. I don't feel so alone. She is down to earth and relatable and I love that in a cooking host.
When you’ve got to cook breakfast with leftovers before heading to your lumberjack job.
Me, a romantic: "Love of my life, i've made you breakfast"
The Love of my life(*): "Oh my darling, you shouldn't. What did you prepare?"
Me: "The whole fridge"
*the product may not exist yet
It’s because of Farideh that I subscribed. She’s amazing, cute, funny, pretty, humorous, seems like an overall good person and her recipes are so delicious too!
This is totally how I imagine Ashley Spinelli in real life. If she was a cook lol.
Ik this was a year ago but this comment still cracks me up 💀💀💀
Love this lol
Going to start making everything she makes cause why not shit looks amazing!!!
Lmao. What is the worse thing being an egg? “You only get laid once by your mom” (Farideh 2019).
An example of why trying to be cool isn’t the same as being cool
I'm not all the other girls, I cook in the kitchen, wear flannels and an orange beanie
damn I cant get enough of this woman
When do we get the Farideh / Samin collab series the world needs?
Chef Marco: No Stock Pot in pasta water?!
Chef John: No Cayenne?
Chef Ramsay: No Parsley?
Help me guys with some more!
Wheres the fucking lamb sauce?
You Have To Wake up 3 Hours earlier to Make This 😅
i feel like she would be the best roommate. I'll happily wash the dishes after every feast she cooks.
she's honestly the best. i'd eat the whole skillet
Looks like the most delicious looking mess I've ever seen
And the pasta looks good too 😭
@@nishaypillay3299 y5uu is u yumuy5 andI u mm4umm5u4 juu jm4 u yjum5 u u and4jj j4k and y u have u y y yy iiiiill ii iii iii4l iiiii5 iiiliiiiili4i i5iiiiiiiii ii iiiiiii k l @
You are so chill. I get a panic attack watching Matty lol
She seems like a cool person. I like her.
You're so fun to watch cook, Farideh!
Use canola oil, it has a higher burn rating than olive oil, that's why its smoking... Speak to Matty he knows.
So good to see you make any food. Love how easy it all goes together.
Excellent Video and Farideh is COOL!
I just gained 3 pounds by watching this
For a moment there, I could almost smell the yum... Also, Farideh has such a foxy attitude.
Farideh just makes stoner/hangover meals. I see nothing wrong with this.
All this hate in the comments on Farideh. Meanwhile I love her content!
Your Killing It Farideh! Loving your new show!
I love these Farideh videos
So fun always look forward to your videos
Ok I only came across “munchies” videos a couple of days ago and I got say I have binge watched them while eating peanut butter and banana fried “samiches” with “Hal Le Pin O’” on the side. I love these videos !
Samich recipe please. Sounds goooooood 😊🙏
So glad you finally got your own show.. some soulfull recepies and hillarious jokes. The food is banging, you are!
Excited for more.
Farideh, you are a riot and your creations look delicious. I’m going to make this one for sure.
I feel like she overdid it with the seasoning, especially since she's just using salt
There's 👏 No 👏 Such 👏 Thing 👏 As 👏 Too 👏 Much 👏 Seasoning
@@omarchowdhury09 *needs kidney transplant when he turns 60*
It always looks like a lot on screen, she really didn't use that much.
@@omarchowdhury09 Say 👏 It 👏 Again 👏 For 👏 Those 👏 In 👏 The 👏 Back
@@derricksylvester Usually that's because it's kosher salt. She was just using regular table salt.
I love her... She seems to have such a great fun personality... Farideh is what makes these vids good
She's the best
Dear lord you are amazing! I want to try your cooking. It just seems easy and fantastic.
I've made a few of her recipes. Very easy and delicious. Her stuffed peppers were the best.
that's how i cook too...simple n fast...no need to be perfect...but delicious enough for me
This may be the best recipe I’ve seen on this channel lmao I need this
Why do people think adding oil to the boiling water is to stop the pasta (rice.....) sticking? An old Italian lady told me it is just to stop the water boiling over on the stove, you only need less than half a teaspoon and it works a treat. It puts a coating on the water's surface and helps keep the foaming mess at bay.
I am definitely making this tonight. It sounds sooooooo good.
I like the idea.
This was sooo good.
And now we wait, wait, wait, wait for it to sleep off!
I love Farideh. You keep being you, you're a gem.
I just love her and her cooking.
Craving pasta at 9:52 am. Thaaaank you!!
she had me at "healthier bacon" 💞
Just made this and damn it's delicious!
She said a no no word this is not ok in my Minecraft server
እባክዎ ይርዱኝ
@@tv-obscure306 እባክዎእባርዱኝእባክዎኝ???????
ክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝክዎእባርዱኝእባክዎኝ!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Fuck off
@@blahbleh5671 ተወዳጅ ነዎት
@@tv-obscure306 how dare you, you son of a bitch....!
Farideh is my fav!
Looks great, and she's a hoot!
She's a great host
Sweet job! Thank you. 💛
I eat everything Farideh makes, I die a very happy 37 year old
yummy. farideh is too!
Lol a lotta people really be lookin for reasons to be upset bout a fun girl makin fun breakfast. Farideh is breezy and bright. Enjoy the sunshine yall, it'll do you good!
This was done two years ago and I'm just seeing it. Damm woman, you do some great food. And you look fantastic in that shirt. Have a great day.😃🌤
Somebody call 911, the wall is on fire!!!!!
I have never had breakfast pasta but i will soon lol
Gosh she is Gourgous and powerful. Dribks and FOOD!!
Love to have a meet and greet
I knew I had a plan
Said truly like a person without a plan
Wow that looks so delicious!! Having that tomorrow for Sunday breakfast! 🍳
she made me hyperaware of how often i say "ah! what a day/time!" which i realize now is a lot
Dice
She seems fun
farideh olive oil has a really low smoke point. a different fat would probably be a good idea. the fat from the bacon maybe.
A quick Google search shows that bacon fat has a 325F smoke point and olive oil at its worst is 375F if you use extra virgin, but even higher for other qualities. She chose correct.
Olive oil has a smoke point as high as any other oil. Extra virgin olive oil is somewhat lower.
I love Farideh! Incredible!
Munchies has great videos but not so great subscribers. Still love the videos!
I do not use a timer for pasta. I use a timer for rice and for baking, and not for anything else. I have a clock RIGHT ON MY STOVE, right in front of me, and I can watch the time. Besides, I tend to prefer my pasta to be cooked a little more tender than the package recommends, so I usually cook it for about 10% longer than recommended unless I'll be cooking it more later, like in a baked pasta dish. You should cook pasta so it turns out the way you like it, and you should never let anyone dictate to you that you're overcooking it or undercooking it if you're happy with the result. If you like how your food tastes, you're probably doing something right.
By the way, pasta thrown at the wall is pasta you don't get to eat. I have always believed the best way to determine if pasta is properly done is to eat a piece of it.
"Eat a pound of pasta alone, and I will"
That's the sexiest thing ive ever heard on the internet
You sir...are odd
You, my dear sir... are amazing!
Fat fuck.
hmm nah.
Man I love this woman
This recipe 😋 looks 👌 🔥
Fair enough. I'll have this for tomorrow's morning
You are really cool. Haters gon hate
Did not hear a word that was said. All I could see was the day glow orange cone head hat ! It was great !!!
It's a carb explosion. I loooove it!
Well god dayummmm I’m cooking this tomorrow morning no bullshit!
Breakfast carbonara. This stuff looks beautiful.
when I get this for breakfast I don't need any food at the day =)
I’m intrigued
Am I the only one who notices she burns the fuck out of the bottom of the eggs
Is she middle-eastern? her name sounds so Persian which makes me soooo proud !
She is so funny and the meals she cooks up yum 😋 make more videos you crack me up
That look sooooo dope
She makes food for ppl thats stoned all day lol
could've cooked bacon in the skillet and use the leftover grease to fry those eggs...
Is she Iranian she has iranian name
Omg i do jingle bells for everything in the kitchen
Everyone would die for Claire but I would shiv someone for Farideh.
the people saying she is trying to hard to be cool, think they are cool lol
why the f does this have downvotes
Now that is a hangover cure.
Yah ... but then you are gonna puke it all up afterwards !!!
I love that she has her own show now!
Can someone tell me the hat's brand? Many thanks.
Tianhao Zhang carhartt