How to Make 2 Japanese Egg Dishes: Simple and Healthy

Welcome to Japanese cooking channel, Itadakimasu Recipe! In today's video, I'll show you 2 Japanese egg dishes, Tamago Tofu and Chawanmushi. These are classic Japanese steamed dishes that are incredibly simple and Healthy :)
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★Chawanmushi Ingredients:
Eggs: 2
Dashi Broth: 400ml
Soy Sauce: 1 teaspoon
Salt: A pinch
★Tamago Tofu Ingredients:
Eggs: 4
Dashi Broth: 200ml
Soy Sauce: 1 teaspoon
Mirin: 1 and 1/2 teaspoons
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At Itadakimasu Recipe, I share everyday cooking, kitchen tools, and things for daily life.
I focus on good basics seasonings and ingredients, avoiding chemicals, and keeping my recipes simple.
If you like, please subscribe to my channel :) / itadakimasurecipe
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いただきますレシピ（Itadakimasu Recipe）では、日常の料理や台所道具、暮らしの道具などを紹介しています。
大切にしているのは、基本調味料と素材です。化学調味料を避け、素材を大切にして料理を作っています。
また、複雑にならないように心がけています。よかったらチャンネル登録お願いします。
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【たまご豆腐と茶碗蒸し】シンプルな和食の卵料理
いただきますレシピへようこそ。本日は、和食の卵料理「たまご豆腐」と「茶碗蒸し」をご紹介します。どちらも和食の卵料理。茶碗蒸しは具なしで作りました :)
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★Music:
relax129
relax135
relax049
composer : Masami Tomoshige
作曲者 : トモシゲマサミ
#japanesefood
#japaneseeggrecipes
#eggrecipes

[@MaryinWilm]

I have had these in restaurants but thought it would be hard to make. Now I have to try!
Our market sells something called egg tofu that comes in a plastic tube. I wonder if it’s the same thing?
Thanks for a fun video! Have a great week 💕💕💕

[@cookingJapan]

Hello! Thanks for your comment. I looked it up, and it seems there is indeed egg tofu available in plastic tubes. It's probably the same thing. I'm impressed by your knowledge of Japanese cuisine! Since store-bought ones can be quite salty, I highly recommend trying to make it at home. Have a great weekend! 🥰