I have made this several times. It is WONDERFUL!!! AND ... it freezes well. I freeze it in portions in a square covered plastic container. Once frozen I pop it out and vacuum seal it. I've kept it for over 6 months (because one of my packages got lost in my freezer ..normally it's eaten before then).
I love hot dogs with mustard chili & onions. I've never seen chili made this way by mixing water with the ground beef then everything else. It turned out so nice. You took me to school today Tess. I'm gonna make this and like you said up front...you won't believe how easy this is. You were right. Thanks for sharing it.
I made this tonight and boy was it AMAZING!! Was enough to share with friends and they were all impressed!! Delicious and well done well worth the cook time. Came out perfect. Thank you!
i have made this chili several times now and let me tell you, it is fantastic. Not only do I use it on hot dogs, but on chili cheeseburgers also. So very good!!!
Hello Tess! I live in the area of the US known for excellent Coney Island sauce and actually scored a recipe from a local hot dog joint known for their sauce and their secret is also to mix the sirloin with cold water to break down the texture. This recipe was spot on. Fantastic A+
Thanks Tessie, I always wondered how they got the meat so fine in it. Adding water is the trick. I prefer a sweeter sauce to a spicy sauce so this would be easy to adjust the spices in! Learn something new every day!
I’m making this today. It’s simmering and smells amazing already. Plans to freeze for future hotdog dinners and using when making taquitos and tacos or enchiladas..
Very good sauce. You are right, the sauce is very ugly and unappealing before it cooks. After it cooks , it changes colors and is heavenly. The aroma of the sauce cooking is great. This will be my go to hotdogs sauce at all of my family gatherings. Thanks so much for taking the time to share it with us.
Gracie's Coney Island sauce was the best store-bought coney sauce out there. Well after the pandemic I can no longer find it in my local supermarkets so definitely giving this a try thank you and stay safe.
I made this two weeks ago and it was awesome!! I didn't have brown sugar but used what I had, honey. Thanks for this great recipe!! I'll never buy premade again!!
Hope you know your recipe is the first video to come up when looking up how to cook it! Thanks for the upload!! Looks fantastic, can’t stand store bought.
Thanks Tess for such a great recipe. I made this the other day for my friends and I to watch the Astros beat the Yankees and it was fantastic. We used the first batch for chili dogs and the next night we had frito pie. We plan on making a double batch for the World Series. God Bless.
In Worcester MA is George's Coney Island and they have the best chili dogs outside of NY. I knew George's wife Catherine and she would have boxes of chilli dogs sent out for me and my fellow nurses to have for lunch! They always have long lines ...your recipe is just like hers!
This looks good enough to eat❕ I've been making hit dog chili the same way for nearly 40 yrs. Always start out with the meat and water, and the last 15 yrs. I started using Frank's Hot Sauce instead of dried cayenne. Thank you - - I just felt like doing some research on an old favorite.
You are so right. This is delicious. I made it for the 3rd time but I made a couple of changes. I left the Cheyenne Pepper out because it is still plenty spicy enough and also added 2tsps of potato starch to 4 TSBP of the water in a separate cup, mixing it well. Toward the end of the cooking I mixed the starch and water again and added it to the sauce mixing good while cooking the sauce down to the consistency I wanted it. The reason I did this is I can heap the Coney sauce up on the hotdog and don't have to worry about an oversize bun so the sauce don't fall out anymore. Please don't feel insulted because of the changes I made because I make changes to almost 100% of the You Tube recipes because I'm a really picky eater.
This looks amazing! I always cook ground beef with a little water to make the amount stretch for spaghetti meat sauce, sloppy Joes, and sos gravy. Yes, now I want a Coney with cheese and onions!
Liked and subscribed! This chili was amazing and I never knew about the cold water/ground beef trick. I made this and it came out so good! Will be my go to forever.
This was really good. I’m sure. I didn’t have celery salt or the cayenne pepper but it was amazing thanks so much I can’t stand any hotdog or chili at the store in a can. I will be making this and freezing it …. I give it a 10.
Why add any Detroit. The "Coney Island" or "Coney" didn't originate in Detroit. You are ill informed in Hot dog history. Probably out out needing to find some reason to feel good about being in or from Detroit. Well, this is not one. Chili hot dog sauce wasn't created in Detroit. Perhaps you might find solace in it being the leading drug crime city in the US. Or the most broken down ghetto in the US. Hope this helps.
Looks good YUM I like to use beer rather than water, and i like black pepper and cayenne peppers Plus bacon bits in mine. I also prefer red franks over others! Each there own ways I also make like 16 of them wrap and freeze them. just pop it in the micro wave. Just some ideals CHEERS
I made a small batch of ketchup with my garden fresh 'Amish paste & San Marzano' tomatoes for this. The only other change I made was adding a 1/4 tsp of MSG to boost the flavors even more. The ketchup is delicious, but it's going to be a while before I know how the chili turned out. (I'm betting over the top GREAT!) *Thank you!*
MSG is very bad for you. Don’t use it. Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it is found in many different ingredients and processed foods obtainable in every market or grocery store. MSG gives a special aroma to processed foods which is known as umami in Japanese. This taste sensation is also called “savoury” (Xiong et al., 2009[19]). In many countries MSG goes by the name “China salt”. Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs. Table 1(Tab. 1) shows products containing substances that result in the release of glutamic metabolites after ingestion. The purpose of this editorial is to shed light on MSG toxicity and the possible threat it poses to public health.
WRONG. That's the old way of thinking. (although there are people sensitive to it) Do some research@@helenferst3755 ... You'll find it's a very natural seasoning.
The texture looks right from the video......I'll give this recipe a try bc I can't keep ordering cans of chili from skyline, I need to learn how to make it on my own
I do something similar but half water half beef broth in bowl and use a glove break it up takes like less than a minute and add to pan cook meat and add onions at very end so they just cook and have a little texture ...
Great video. I actually learned a few things. Being from MIchigan, I love coney dogs. Nice recipe.👍🏾👍🏾 However, the best coney dogs, are with a grilled or charred hotdog. My opinion.🤷🏾♂️
Wow does that sauce ever look good! I have wanted a really good coney sauce for a long time. Tried a few, but none like this one. And the beauty is one can cut back on the spice if need to. I definitely am going to try this, I just love a good coney dog. Thank you Tess..... Hugs. Claudia
Dial back to 50s, loved a couple Greek Hot Dog shops in Des Moines Iowa, have not had one since, hard to find,,great midwest Chili dogs also,,lost art/or just no market,,we have every fast food available within a mile or two,,,Freddys is it.
Your voice is funny I love your voice I'm watching your food and dreaming of becoming a chef I'm trying to do all your videos It will be the motif of my cooking.
Wow, so that's how its brought together. Started out ugly, but the finished product looks delish. One question: Can this be cooked in a crockpot also? Thanks for posting.
Been looking for a Coney Hot Dog recipe and found this one. Similar to other recipes, but had additional flourishes that I thought were worth exploring. It was AMAZING! My wife has had on-site Coney Island hot dogs and thought this was the best boiled hot dog she'd had in 30 years (I put grilled dogs in a completely different category)! She even ate a second dog, which she never does. I thought the "Cooking/separating ground beef in water" technique was incredible. I'd never seen that before but it worked like magic. Much simpler than I expected it to be. Anyway, great re-creation and a delicious recipe. We don't eat hot dogs very often, but when we do this will be the recipe we follow. A note to potential readers: For best result, you MUST steam the hot dog buns. I used a three-piece steamer pot. Boiled the hot dogs in the bottom, then added the steamer insert with buns and gave it a minute or two. The texture change in the bread is over-the-top. Thanks for sharing this recipe.
Since you aren't draining the meat, does it matter what blend you use? I buy a 3 lb chub of 73/27 from Aldi and drain it. It just doesn't come out the same as yours.
@@jude7321 I created the recipe here for the best possible Coney Islander coney chili. Tulsa Coney I-Lander (Greek-owned style) Coney Chili Makes for 4 bowls or several coney’s: 1 lb 80/20 ground beef 2 cups water 1/2 teaspoon baking powder 1 teaspoon black pepper 1 Tablespoon dried onion flakes 1 Tablespoon paprika 1/2 teaspoon cayenne pepper 1 teaspoon oregano 2 teaspoon chili powder 2 teaspoon cumin 1/2 teaspoon ground cloves 1/2 teaspoon ground Saigon cinnamon 1/4 teaspoon Allspice 1/2 teaspoon cocoa powder 2 teaspoon salt Aside In cup, mix: 1 Tablespoon water 5 drops of yellow mustard 2 teaspoon white vinegar Pinch of sugar -Add to total mixture PREP In an uncovered pot, combine all ingredients. Do not apply heat at all until all ingredients are added. Mash all ingredients including raw hamburger together thoroughly with potato masher until you get a granular texture, then let slurry sit for 5 minutes for a smoother consistency overall. INSTRUCTIONS -Bring entire mixture to a boil, then turn heat down to 3/10 and simmer for 1 hour. -Stir every 20 minutes -At 1 hour mark, Reduce heat to 2/10 and Add 1/2 cup water and 3 crushed Keebler buttered club crackers. Mash all again with potato masher. -Total cook time is 2 hours or (more) until the correct consistency is reached. Serve with slotted spoon in bowl with fresh onion or on coney’s.
Thank you for the recipe. Just one suggestion. To get a smoother texture, try pulsing it in a food processor after it's done cooking. Have a great day!
Incredible! I never knew what the trick was to getting that fine texture for the sauce and never knew it was that simple! Thanks a bunch!
Lol I've been cooking the hamburger then into a blender then back into the pot. Embarrassed to say it but hahaha
There are many tricks to get that fine meat sauce consistency.
this is the correct way.@@christophersmallwood3944
I have made this several times. It is WONDERFUL!!! AND ... it freezes well. I freeze it in portions in a square covered plastic container. Once frozen I pop it out and vacuum seal it. I've kept it for over 6 months (because one of my packages got lost in my freezer ..normally it's eaten before then).
My dad loves this. Since I watched this video I've made it for him 4 times
Did you make the recipe exactly as described by Tess?
I love hot dogs with mustard chili & onions. I've never seen chili made this way by mixing water with the ground beef then everything else. It turned out so nice. You took me to school today Tess. I'm gonna make this and like you said up front...you won't believe how easy this is. You were right. Thanks for sharing it.
You are welcome Phil. Enjoy. They are good!!!
I made this tonight and boy was it AMAZING!! Was enough to share with friends and they were all impressed!! Delicious and well done well worth the cook time. Came out perfect. Thank you!
Fantastic!
i have made this chili several times now and let me tell you, it is fantastic. Not only do I use it on hot dogs, but on chili cheeseburgers also. So very good!!!
Hello Tess! I live in the area of the US known for excellent Coney Island sauce and actually scored a recipe from a local hot dog joint known for their sauce and their secret is also to mix the sirloin with cold water to break down the texture. This recipe was spot on. Fantastic A+
Thanks Tessie, I always wondered how they got the meat so fine in it. Adding water is the trick. I prefer a sweeter sauce to a spicy sauce so this would be easy to adjust the spices in! Learn something new every day!
I just made this for lunch. It reminds me of one of my favorite hot dog spots in Minneapolis, Uncle Frankie's. Thanks for this great recipe!
Great recipe! A must try. Thank you! Also love you put the ingredients and directions below without having to go to a website to view. THX
I’m making this today.
It’s simmering and smells amazing already.
Plans to freeze for future hotdog dinners and using when making taquitos and tacos or enchiladas..
Tonight is glizzy night at my friend's house, and I'm making this recipe to bring! They're gonna love it!
Have fun!
Very good sauce. You are right, the sauce is very ugly and unappealing before it cooks. After it cooks , it changes colors and is heavenly. The aroma of the sauce cooking is great. This will be my go to hotdogs sauce at all of my family gatherings. Thanks so much for taking the time to share it with us.
I love this recipe tess. Thank you for sharing your recipe❗️im putting up a hotdog and burger shop, and this is really helpful.
I'm so glad I found this recipe... Love they way you added water to the meat making this tonight for dinner👍
Only a clown adds water to chili. Idiot
Great recipe. I had difficulties convincing my wife that I actually made it. She loved it! Thanks for sharing the recipe.
It is good! LOL! Thanks for trying and sharing.
I've been making this recipe for about a year now. Best hotdog chili I've found! Only way I'll make it now! Thanks!
Gracie's Coney Island sauce was the best store-bought coney sauce out there. Well after the pandemic I can no longer find it in my local supermarkets so definitely giving this a try thank you and stay safe.
Looks like after several decades they went out of business 😢 my God was it the best on the market.
Thank you for explaining the water. I recently watched another video and they didn’t say why now it makes perfect sense.
I made this two weeks ago and it was awesome!! I didn't have brown sugar but used what I had, honey. Thanks for this great recipe!! I'll never buy premade again!!
This recipe is the bomb! I swapped out beef broth for the water and it was perfect! Delicious! Thanks for a great recipe!
Looks authentic to me. I have been making it for years self taught I may try a few of your tricks for sure yours look really good! Thank you Brian
I've tried a lot of hot dog chili recipes and the is easily THE BEST! And adding the water to break down the meat works wonders! Thank you!
Hope you know your recipe is the first video to come up when looking up how to cook it! Thanks for the upload!! Looks fantastic, can’t stand store bought.
Awesome! Thank you!
Thanks Tess for such a great recipe. I made this the other day for my friends and I to watch the Astros beat the Yankees and it was fantastic. We used the first batch for chili dogs and the next night we had frito pie. We plan on making a double batch for the World Series. God Bless.
Oh MY Goodness! God Bless!
You mean "cheat" the Yankees, don't ya?
In Worcester MA is George's Coney Island and they have the best chili dogs outside of NY. I knew George's wife Catherine and she would have boxes of chilli dogs sent out for me and my fellow nurses to have for lunch! They always have long lines ...your recipe is just like hers!
Thank you for the feedback. Greatly appreciated. I know it is a loved recipe of my family. Much Love.
This is a recipe I never thought I would try, but here we are. Boiled ground meat? Boiled hot dogs?
Now I have to try this!
This looks good enough to eat❕
I've been making hit dog chili the same way for nearly 40 yrs. Always start out with the meat and water, and the last 15 yrs. I started using Frank's Hot Sauce instead of dried cayenne. Thank you - - I just felt like doing some research on an old favorite.
You are so right. This is delicious. I made it for the 3rd time but I made a couple of changes. I left the Cheyenne Pepper out because it is still plenty spicy enough and also added 2tsps of potato starch to 4 TSBP of the water in a separate cup, mixing it well. Toward the end of the cooking I mixed the starch and water again and added it to the sauce mixing good while cooking the sauce down to the consistency I wanted it. The reason I did this is I can heap the Coney sauce up on the hotdog and don't have to worry about an oversize bun so the sauce don't fall out anymore.
Please don't feel insulted because of the changes I made because I make changes to almost 100% of the You Tube recipes because I'm a really picky eater.
Your changes sound wonderful! Yes, make it the way you like it. It is some goooooood sauce! Thanks for sharing. Tess
Well played
I will canning this! Thank you kindly for this recipe!
Awesome recipe thanks so much! Just made it for my wife and I. Tastes amazing 🔥
Yummy thanks for sharing ,I'm still connected with your Chanel 🥰
this is amazing ,i have made this 3 times in the past 3 weeks love it,
Thank you for your recipe
Wonderful,easy to follow/understand. Thank-you, thank-you, thank-you! Definitely sharing this recipe.
love coneys.. easy and looks delicious.. great video thanks..
This is the real thing. Looks really good! Many thanks. ✔
Thank you too!
WOW! I made it. Came out perfect!
I'm making a big batch tomorrow....I had made 2 lbs earlier, and it disappeared on dogs and burgers. Awesome, Tess.
Fantastic recipe dear. I'm using ground chicken today.
I tried this, and it is delicious. Thanks ❤️
This looks amazing!
I always cook ground beef with a little water to make the amount stretch for spaghetti meat sauce, sloppy Joes, and sos gravy.
Yes, now I want a Coney with cheese and onions!
LOL! Enjoy. Thanks so much for watching and commenting. I appreciate all your support.
After watching so many of your videos which I love how consistent you are, I never see many breakfast food. Would love to see some!
I do have a breakfast playlist. Yes, I will add more breakfast recipes! Thanks.
Liked and subscribed! This chili was amazing and I never knew about the cold water/ground beef trick. I made this and it came out so good! Will be my go to forever.
Awesome! Thank you!
It look yummy I wanna try this thanks for sharing my friend
Great Job! Quick simple and clear instructions!! 💪💪😁😉
This was really good. I’m sure. I didn’t have celery salt or the cayenne pepper but it was amazing thanks so much I can’t stand any hotdog or chili at the store in a can. I will be making this and freezing it …. I give it a 10.
Can't wait to try it! Thank you for sharing.☺️🌭
Al right. That's it!
THAT'S IT !
I'm subscribing.
I'm going to try this 👍🏾
You forgot to add 1lb of Detroit.
Why add any Detroit. The "Coney Island" or "Coney" didn't originate in Detroit. You are ill informed in Hot dog history. Probably out out needing to find some reason to feel good about being in or from Detroit. Well, this is not one. Chili hot dog sauce wasn't created in Detroit. Perhaps you might find solace in it being the leading drug crime city in the US. Or the most broken down ghetto in the US. Hope this helps.
@@timothyreilly8394 OH know you didn't?! Lol😂 Where do you think it Originated From??! 😮 I'll wait?!😂
Jackson. Anything else is a chili dog.
@@timothyreilly8394Damn bro.......chill out 😂😂😂😂
😂😂😂
Hello from Alabama thank you for this awesome coney dog sauce!
Just made this and its killer
Looks good YUM I like to use beer rather than water, and i like black pepper and cayenne peppers Plus bacon bits in mine. I also prefer red franks over others! Each there own ways I also make like 16 of them wrap and freeze them. just pop it in the micro wave. Just some ideals CHEERS
Well this looks fantastic, a definite must try! tfs:)
Your recipes look fabulous.
Looks great! Thanks for the recipe
Thank You Tess
Absolutely delicious
Can't wait to try ..looks good!!!
This turned out great 😊
I made a small batch of ketchup with my garden fresh 'Amish paste & San Marzano' tomatoes for this.
The only other change I made was adding a 1/4 tsp of MSG to boost the flavors even more.
The ketchup is delicious, but it's going to be a while before I know how the chili turned out. (I'm betting over the top GREAT!) *Thank you!*
MSG is very bad for you.
Don’t use it.
Monosodium Glutamate (MSG) is one of the most widely used food-additives in commercial foods. Its application has increased over time and it is found in many different ingredients and processed foods obtainable in every market or grocery store. MSG gives a special aroma to processed foods which is known as umami in Japanese. This taste sensation is also called “savoury” (Xiong et al., 2009[19]). In many countries MSG goes by the name “China salt”. Beside its flavour enhancing effects, MSG has been associated with various forms of toxicity (Figure 1(Fig. 1)). MSG has been linked with obesity, metabolic disorders, Chinese Restaurant Syndrome, neurotoxic effects and detrimental effects on the reproductive organs. Table 1(Tab. 1) shows products containing substances that result in the release of glutamic metabolites after ingestion. The purpose of this editorial is to shed light on MSG toxicity and the possible threat it poses to public health.
WRONG.
That's the old way of thinking. (although there are people sensitive to it)
Do some research@@helenferst3755 ...
You'll find it's a very natural seasoning.
well done! much better made than a lot of the other online coney sauce recipes
Looks so. delicious 😋
Thank you for video and recipe. Awesome. Been looking for a long time for Coney Sauce like this. The mustard and cumin makes this sauce.
Looks delicious and yummy 😋 😍 👌 😊
Looks awesome, gonna try it!!
The texture looks right from the video......I'll give this recipe a try bc I can't keep ordering cans of chili from skyline, I need to learn how to make it on my own
That looks extremely good!!
Really good in nacho cheese too.
I do something similar but half water half beef broth in bowl and use a glove break it up takes like less than a minute and add to pan cook meat and add onions at very end so they just cook and have a little texture ...
This is amazing 😋
Delicious and so good . I could eat 2 .
I am going to try this with my Grandchildren.
Great video. I actually learned a few things. Being from MIchigan, I love coney dogs. Nice recipe.👍🏾👍🏾
However, the best coney dogs, are with a grilled or charred hotdog. My opinion.🤷🏾♂️
Wow does that sauce ever look good! I have wanted a really good coney sauce for a long time. Tried a few, but none like this one. And the beauty is one can cut back on the spice if need to. I definitely am going to try this, I just love a good coney dog. Thank you Tess..... Hugs. Claudia
Thanks Claudia. Yea, this is a good one. They are addicting. Enjoy. Have a wonderful day my friend.
I love that skillet
Well done. That looks just like a Lafayette Coney Island dog!
Dial back to 50s, loved a couple Greek Hot Dog shops in Des Moines Iowa, have not had one since, hard to find,,great midwest Chili dogs also,,lost art/or just no market,,we have every fast food available within a mile or two,,,Freddys is it.
Looks delicious!!!
Delicious, 😋 I'm eating Now!!! Fyi...it's something in that can chilli so make your own, it taste so much better!!!
Great. Now I'm starving. Lol. (Great video)
I made it. Its bomb!!!!!!! Never buying that canned mess again.
Loveeeee this recipe so good
So good!
Hi Tess. Just wondering which type of ground beef (fat percentage) you use in your recipe? Thanks!
I love a good coney dog.
Your voice is funny I love your voice
I'm watching your food and dreaming of becoming a chef
I'm trying to do all your videos It will be the motif of my cooking.
Wow, so that's how its brought together. Started out ugly, but the finished product looks delish. One question: Can this be cooked in a crockpot also? Thanks for posting.
I'm watching this at midnight and now I'm hungry.
Been looking for a Coney Hot Dog recipe and found this one. Similar to other recipes, but had additional flourishes that I thought were worth exploring. It was AMAZING! My wife has had on-site Coney Island hot dogs and thought this was the best boiled hot dog she'd had in 30 years (I put grilled dogs in a completely different category)! She even ate a second dog, which she never does.
I thought the "Cooking/separating ground beef in water" technique was incredible. I'd never seen that before but it worked like magic. Much simpler than I expected it to be.
Anyway, great re-creation and a delicious recipe. We don't eat hot dogs very often, but when we do this will be the recipe we follow.
A note to potential readers: For best result, you MUST steam the hot dog buns. I used a three-piece steamer pot. Boiled the hot dogs in the bottom, then added the steamer insert with buns and gave it a minute or two. The texture change in the bread is over-the-top.
Thanks for sharing this recipe.
Excellent! Thanks for sharing.
Thanks Tess, always wondered how to get the meat so minced for hotdog chili sauce.
precisely the reason I looked this up!! Thank God I found it.
I have this on the stove right now and it smells so good lol
Best 💫
Maki g my mother to water ..I like mine a bit dryer but not much. Thank you. Have you ever canned it
Is it spicy! Would love to make it for my kid’s scout camping cookout.
No, not spicy at all. It is delicious! Enjoy.
@@TessCooks4u, thank you!
Made this for game night tonight dads already ate 3 hot dogs in 5 mins ! Lol so yummy thanks !
It turned out great
I put it on spaghetti if I run out of Hot Dogs
Since you aren't draining the meat, does it matter what blend you use?
I buy a 3 lb chub of 73/27 from Aldi and drain it. It just doesn't come out the same as yours.
Do you ever can this? I would love to make some and can if possible. I’m thinking I can pressure can it.
I always thought you were supposed to add cloves/cinnamon for the secret coney island taste
Great job Tess!!
Hi ❣️🐦🌿
That sounds right.
Do you know where to find that recipe?
Jude, from Kentucky ✝️🥀🐴🇺🇲💚
@@jude7321 I created the recipe here for the best possible Coney Islander coney chili.
Tulsa Coney I-Lander (Greek-owned style)
Coney Chili
Makes for 4 bowls or several coney’s:
1 lb 80/20 ground beef
2 cups water
1/2 teaspoon baking powder
1 teaspoon black pepper
1 Tablespoon dried onion flakes
1 Tablespoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon oregano
2 teaspoon chili powder
2 teaspoon cumin
1/2 teaspoon ground cloves
1/2 teaspoon ground Saigon cinnamon
1/4 teaspoon Allspice
1/2 teaspoon cocoa powder
2 teaspoon salt
Aside In cup, mix:
1 Tablespoon water
5 drops of yellow mustard
2 teaspoon white vinegar
Pinch of sugar
-Add to total mixture
PREP
In an uncovered pot, combine all ingredients. Do not apply heat at all until all ingredients are added. Mash all ingredients including raw hamburger together thoroughly with potato masher until you get a granular texture, then let slurry sit for 5 minutes for a smoother consistency overall.
INSTRUCTIONS
-Bring entire mixture to a boil, then turn heat down to 3/10 and simmer for 1 hour.
-Stir every 20 minutes
-At 1 hour mark, Reduce heat to 2/10 and Add 1/2 cup water and 3 crushed Keebler buttered club crackers. Mash all again with potato masher.
-Total cook time is 2 hours or (more) until the correct consistency is reached.
Serve with slotted spoon in bowl with fresh onion or on coney’s.
Thank you for the recipe.
Just one suggestion.
To get a smoother texture, try pulsing it in a food processor after it's done cooking.
Have a great day!