Great that even when little things go wrong you just carry on - a relief that even the professionals don't always get it perfect but that it can still come out looking amazing!
been a fan of yours since the 90s back when you were modeling, and now you're cooking too!! I hope to meet you one day, and i'm going to make this recipe over the holidays.
Hey nice Video,what is the point of separating the egg yolk from the eggwhite,,,I've been baking the red velvet cake but it is braking what causes that and I was not separating the egg white and the yolk
Hello! I’m in loveee with this recipe! I’m gonna do it today or tomorrow for my dad bcz it’s father’s day! But I wanna ask you about the dimensions of the pan you used?
Hello Lorraine!! Im frm India...just started to learn to bake...love it!!! ur videos make baking seem sooo easy.....gonna try this roll soon...thanks a lot!!! p.s. love ur tv show.😍
i am from algeria and i love u sooooio much loraine your recipes are really successful my question is that i cant find cream cheese in my town may i use perfumed cheese ( it is like the yougurt)
Wow you made that look so easy and it's very beautiful too...... You know what the bake shops are not gonna like you very much because once you turn us all into bakers we'll never buy from them again Hahahha...... Thanks very much "El Pee" lol xx Chamberlain.
Lorraine Pascale good morining hello ,hello kaifa swis rolle and gave me one and flour and butter and egg !!!!!!!!!!!!!!!!!!! sister table and swis rolle wawwee
Gute Besserung, Lorraine. You are soooooooooooooo inspirational. May I ask; what is your zodiac sign?. I'm guessing you've got water and earth mix.......?
О! Привет, Лоррейн! Смотрел по телевизору. Ты там учила готовить девушку, учительницу начальных классов 26 лет, забыл, как её зовут. В той передаче ты была такая серьёзная. А здесь ты совсем заводная и весёлая. let's be friends! Ok google Ok Lorraine?
Wow, absolutely beautiful... wonderful job. Thank you for sharing your video with me. God bless 😊
Such a lovely technique...
Hey Lorraine. I love watching you cook. Please make another cooking show🥰
Great that even when little things go wrong you just carry on - a relief that even the professionals don't always get it perfect but that it can still come out looking amazing!
I saw the words "red velvet" and came running! Love this!!!!
Traking from Morocco, l love your distingnished and healthy cooking, Good luck
Looks fab! I'd love to make this, you mention 5 eggs but what are the quantities of the other ingredients?
Thanks Lorraine for sharing with us this kind of original recipes! I definitely try to make this derest
been a fan of yours since the 90s back when you were modeling, and now you're cooking too!! I hope to meet you one day, and i'm going to make this recipe over the holidays.
Lorrain i love your lovely idea.
Hi Lorraine. Béen a huge fan if yours. Love your recipes and your infectious smile. Take care.
Radhika
So nice lorraine
You are amazing .I love all your recipes....
Lorraine that is stunning!! Love the squigglys. Im going to try that! I've always wanted to try a roll like that
Perfect! It was so much fun to make :-)
You make something that's not so easy look effortless!!!- CUDOS!!!
First time watchers and new subbie!!! I will definitely try this out. It looks fancy 😂😆
I like the squiggles. That's lovely yummy looking. Thank you.
Loved making it! Hope that you give it a try too :-)
Ouh this is great. Thank you so much. I will try this one.
thanks for the important tip of rolling it without the filling first!
yes, It does prevent most cracking for sure... :-)
lovely
Very nice sis
cant wait too make this my self..thank you so much for doing this and share it too us
YUM....no cake resolution will be broken this weekend.. I'm baking this and your vanilla cupcakes....yummy ;-)
Fab! Love a baking weekend :-)
Looks amazing!!!!!! And delicious of course 🤘
This is so cool. I just subscribed to your channel. Looking forward to seeing what you share. Love!!!
Hey nice Video,what is the point of separating the egg yolk from the eggwhite,,,I've been baking the red velvet cake but it is braking what causes that and I was not separating the egg white and the yolk
Thank you ! This is beautiful!
Hello! I’m in loveee with this recipe! I’m gonna do it today or tomorrow for my dad bcz it’s father’s day! But I wanna ask you about the dimensions of the pan you used?
Hello Lorraine!! Im frm India...just started to learn to bake...love it!!! ur videos make baking seem sooo easy.....gonna try this roll soon...thanks a lot!!! p.s. love ur tv show.😍
Hello in India! Welcome, so happy you like to bake! Do try it and glad you like the TV show too!
Red velvet great for Valentine's day!
ayalajaya yes!!
aya9lajaya v
i am from algeria and i love u sooooio much loraine your recipes are really successful
my question is that i cant find cream cheese in my town may i use perfumed cheese ( it is like the yougurt)
Amina Khaldi hi! You could just use a regular buttercream :)
Yummy
Love this. 😍
Thenk you💜💜💜
Love it..
Wow you made that look so easy and it's very beautiful too...... You know what the bake shops are not gonna like you very much because once you turn us all into bakers we'll never buy from them again Hahahha...... Thanks very much "El Pee" lol xx
Chamberlain.
Ha.. that's true! :)
This reminded me of The Great British Baking Show I saw recently. I wonder what Mary Berry would say? 😉 You did fine!
very smart olso 😍
i like it 😘😘😘
Thanks! :-)
How do I get recipe?
It is in the description box.
very smart also 😍
i like it 😘😘😘
Thanks!
Lorraine Pascale
you deserve much more 😘
finaly i found your chanl i love you 😍😍😍😍🙏🏻
❤️
Also give the oven temp in degrees please.
Yessss I got my number 1 comenter spot back today..... Watching now 😀
wow! Awesome... :-)
Lorraine Pascale good morining hello ,hello kaifa swis rolle and gave me one and flour and butter and egg !!!!!!!!!!!!!!!!!!! sister table and swis rolle wawwee
What’s the recipe??
Love it!!!
Thanks!!!!
залипал на ваших видосах по готовке, транслировал discovery , вы больше не снимаетесь?
Gute Besserung, Lorraine. You are soooooooooooooo inspirational. May I ask; what is your zodiac sign?. I'm guessing you've got water and earth mix.......?
HI! I am a Scorpio... water sign, thank you! :-)
О! Привет, Лоррейн! Смотрел по телевизору. Ты там учила готовить девушку, учительницу начальных классов 26 лет, забыл, как её зовут. В той передаче ты была такая серьёзная. А здесь ты совсем заводная и весёлая. let's be friends! Ok google Ok Lorraine?
apollo1975lj thank you! I used google translate to read your message. Very kind words :)
Great
Just seen the recipe!
I like this but please get measurements in cups not grams so we know how much the ingredients are,
Oh god! It’s painful watching you bake!
How are you a judge on baking show when you struggle making Swiss Roll?
htlwtnsw htlwtnsw rude much?