How to Clean and Cook Razor Clams with Home-made Squid Ink Tagliolini

Razor Clams are a delicacy but often not used as people are unsure of what to do with them. Cleaning and cooking razor clams is quite straight forward and in this video we are going to clean and prepare razor clams to make a tasty, yet easy pasta recipe.
We are going to be pairing the sauce with squid ink tagliolini...hand make of course, which have a fantastic sweet umami flavour that complements most seafood.
So go to the kitchen and Get Cooking! with me!.
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INGREDIENTS: 4 People
20-25 Razor Clams
Garlic
Parsley
Lemon Zest
300g 00 Flour
3 Eggs
1 sachet of squid ink
320g Cherry Tomatoes
Chilli to taste
Frantoio Extra Virgin Olive Oil by Passo della Palomba
1 glass of dry white wine like Bianco della Palomba - Umbria
Salt
COOKING EQUIPMENT, PASTA'S AND OTHER INGREDIENTS I USE
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[@GetCooking]

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[@peaceandwealthseeker4504]

This is a great recipe! Love the channel

[@GetCooking]

Thanks so much 😊