How To Make Red Dragon Sushi Roll

#Sushi #RedDragonRoll #Recipe
Welcome back, everyone! In this week's video, we will be making the popular Red Dragon Sushi Roll. This roll consists of a combination of both soft and crunchy from the eel and tempura!
Ingredients:
- Sushi Rice (Rice + Vinegar )
- Cucumber
- Avocado
- Shrimp
- Frying Oil
- Frying mix
- Tuna
- Sriracha
-Sesame Oil
- Eel Sauce
- Mustard Sauce
- Seaweed Paper
- Unagi (Eel)
- Masago (optional)
- Red Radish (optional)
- Katsuobushi ( optional)
- Salmon Egg (optional)
- Green Onion (optional)
If you enjoy this sushi tutorial, leave a like and subscribe!

[@mellownessuperstar2618]

That would be expensive to make but probably the most delicious sushi I've ever seen 🤤

[@maximusaugustus6823]

I'll take 5 orders please, looks amazing.

[@SpaCitySwingers]

Nice looking roll!
Can't wait to make it!

[@danielsebag1759]

Just perfect

[@TripleDCrook]

Damn!!! You really went all out! Looks amazing!!!

[@stevefranklin9176]

Goodness me, no holds barred on this serving Chef. Something for everyone.

[@domacooking]

Thank you for the kind words Steve!

[@Nesmiyan]

Amazing!

[@emmaaldoz2417]

Wow impressive 👏👏👏👏👏❤❤❤❤

[@phenongkhiam]

All the best👍💯

[@lhoffbauer]

Want to go to your restaurant
Thank you for sharing

[@IslenoGutierrez]

Rumor has it he’s still adding toppings to it in 2023 …k.i.s.s.

[@Reney30]

Damn that looks delicious 🤤

[@evka24]

Wow

[@Journeytocrhist]

wooow = looks amazingg!

[@domacooking]

Haha thank you so much! I hope you enjoyed

[@curryboi93]

This is a work of art. Can't wait to start making sushi myself

[@domacooking]

YES! I want to see!

[@OmegaMouse]

It's so much fun. I love sushi so much. I want to start hosting sushi parties.

[@MzCAGOMEA]

I can't belive you fit all that in one roll

[@richkretzschmar7170]

Looks like the perfect roll for the year of the dragon starting February 10th 🐉

[@AndreaRamirez-og3kh]

Do you have a recipe for the spicy tuna?

[@rosar.8020]

Li voglioooo

[@marlonmalabanan381]

Hey bro!how can i order bamboo matt non stick?thank you!

[@MrBreakthompson]

Amazing! Just my thoughts, im by no means a sushi chef but have been rollin for a few years:
1. @00:16 That a very dangerous way of cutting a cucumber! One slip up and your palm is sliced. Why not use the whole cumcumber, cut off the ends, slice it in the middle across the length, gut out the moist parts with a spoon and julienne it. More even parts and it will match the length of the nori :)
2. @3:20 is the ramp like distribution of the sushi intentional? Would make sense because I highly doubt the roll would hold otherwise..
3. I am jealous, you have so many great ingredients! Whish I could get those here.
4. Im getting one of these non-sticky sushi mats!

[@domacooking]

I appreciate your concern! I've been a sushi chef for many years so that method simply works best for me but for others, it can indeed be dangerous so I recommend using any method that you feel comfortable with!

[@oneyaker]

Sometimes less is more.

[@MrBreakthompson]

Agree

[@alexandrade1918]

Song name??

[@akofsum5425]

Double check your video. Are you sure that was Sriracha sauce?

[@w3ad150]

you can make chicken curry ?Please😄

[@domacooking]

Thats a great idea!

[@NotaryDustin]

I thought sriracha was red...

[@richkretzschmar7170]

This roll pull out all the stops. You need a well stocked kitchen.

[@user-gk1hj8uk3p]

Слишком много ингридиентов. Че попало - всё в кучу.

[@babydoll479]

If you take a good look that's not a cucumber but a zucchini.. just saying

[@domacooking]

I promise you it was a cucumber

[@babydoll479]

@@domacooking hahahaha ok I believe you!

[@kormenforce4476]

🤮