HOW TO MAKE RAMOS MAKI | PINOY SUSHI ARTIST

[@MickeyCheng79]

Great, thank you chef❤

[@melaniecorpuz3070]

Wow,,Ang galing talaga❤

[@millerramos25]

Thank you 🙏

[@sergioaur257]

Amazing!! Thank you for sharing Chef :)

[@millerramos25]

Thank you 🙏🥰

[@adonisdadis7323]

ang bangis chef👏👏

[@millerramos25]

Thank you bro

[@mrdwimary960]

Amazing 🎉

[@millerramos25]

Thank you 🙏

[@irinayashaeva2839]

I'll do it!❤❤❤

[@sunghaepark8192]

Very talented #1 chef... thankyou for your videos .. hope you dont mind me using your recipy😊

[@millerramos25]

Thank you 🙏

[@tessieheadley3924]

Wow 🤩 parang sa iyo lng ako matutu gumawa ng sushi ah ,paborito ko kasi ang sushi . Marami akong napanuod piro hindi ako natutu! Thank you 🎉❤

[@millerramos25]

Thank you 🙏

[@aureliapalma1317]

Bravissimo 👏👏👍👍

[@millerramos25]

Thank you 🙏

[@badzpc8215]

Grabe ang details nya. Parang ang hirap nya po pag hatawan na ang order 😅. Pero ang ganda po ang lalo na sa plating, ang sosyal 👌🏻🫡

[@millerramos25]

Yes pang display lng tlaga yan 😅

[@waikiwang]

@@millerramos25actually u can do some mise on place cutting the fish and cut the mango in slices and wrap it in foil. Safe some time

[@millerramos25]

Yes you can do also

[@derekilopan]

Well done, Chef!

[@millerramos25]

Thank you 🙏🥰

[@denizt.321]

👋🇹🇷

[@michaelredolosa7588]

Salamat lods at pagpalain ka nawa Ng ating Dios

[@millerramos25]

Thank you 🙏🥰

[@ahlamahlam6383]

👏🏻👏🏻👏🏻👏🏻👏🏻🤝🏻

[@millerramos25]

🥰🥰🥰🥰

[@user-vf4yo2fx9m]

Конечно красиво, но в реале ,при большом потоке заказов не реально, очень долго

[@Mateo_TheMadtumi_Vendryes]

It’s a beautifully good looking sushi no doubt about that, but physically it’s going to get irritating having 8 of those rolls on Friday night. You’ll have to pre rolled at least 10 rolls on a busy lunch or dinner time.

[@millerramos25]

Yes i know this is just for ig photo not for menu if you want a precise like this.

[@user-ky7wt2lr5p]

Ang tagal nmn i prepare ng sushi na yan chef😅😅😅

[@millerramos25]

Mahirap talaga 😅

[@anhnguyentuan9529]

Thật tuyệt vời

[@millerramos25]

Thank you 🙏

[@tessieheadley3924]

Chef ang mahal fish egg ,mayroon bang alternative ? Thank you 🙏

[@MementoMori1001]

Hindi naman necessary na ganyan kaganda ang presentation dahil ngunguyain mo lng din naman. Importante ang lasa.

[@millerramos25]

Syempre masarap din lasa niyan sushi is an art also 😉

[@sunghaepark8192]

Words of wisdom👍

[@yuyong301]

您的寿司客人的肚子都要饿撑了

[@millerramos25]

Thank you 😊

[@marlyndecal4570]

Bakit chef may inilalagay kaung gold

[@millerramos25]

Decoration po

[@boredguy5222]

It's from adam watanabe? If it is its plagiarism chef.

[@millerramos25]

Yes bro

[@dafhnedyancordovales3705]

To much time

[@millerramos25]

Did you finish the video?

[@user-kv1dz8zu8i]

非常不符合經濟效益的料理，更應歸類為美工藝術課較為合適。

[@byungchoi6870]

13 minutes for 1 roll?

[@millerramos25]

Make it for 5 minutes let me see 😉

[@user-kw2gw9je9z]

I can do it 2min

[@millerramos25]

Okay make sure it’s beautiful and precise

[@user-pc2mc6zd6u]

que lento la neta ese rollo en una hora 🙄