No Knead Overnight Artisan Bread | 30 Ways to make Bread - Part 5 | Megshaw’s Kitchen

[@megshawskitchen]

4 Simple ingredients:
Strong flour - 3 cups
Salt - 1 tsp
Instant yeast - 1 tsp
Water - 330ml
Bake at 200c for 40 minutes (with the lid on) then uncover and bake for an additional 10 minutes to brown the top.
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[@MekottizenS]

Yum yum

[@mammajanat6071]

So amazing recipe 😋😋

[@megshawskitchen]

Thanks a lot 💕

[@TravelShades]

Nice preparation.
Great sharing

[@Davidm1218]

I have never seen dough put in a cold pot. I will need to try that.

[@megshawskitchen]

Works perfectly every single time. 💕

[@pipperoooo]

Me neither but I'll try it.

[@jrosealmendras88]

Yummy Artisan
Bread

[@AnalysisByGautam]

amazing share, Big thumbs up

[@romanrobledo64]

que rico pan mi amiga hermosa

[@patriciaamend3219]

Wow that is an amazing method. So lovely

[@megshawskitchen]

Thanks so much 😊

[@buzzcooking]

yummy

[@venanciodesouza5738]

Amazing and easy to make and I like the look of the bread when you cut a slice..!! You are a really great baker well done. And it has given me the courage to take up baking.. so thank you and keep the recipes coming 👍🏽

[@megshawskitchen]

💕💕💕 Thank you Vee

[@AditiArts]

looks so tasty 🤗🤗😋😋

[@growthmotivemedia]

🔥