Priscilla the pig roast was a great event! I kind of wish that I recorded the breakdown process as it was pretty fun but that is footage of the party itself and was captured by the pro from Gusto Photo (He may be under a different name now)
Oh my Gosh! The pig cook is already amazing,...then I see that smoker! Wow,..very impressed! I really like your channel, .. you have great character, and I can tell a great guy. One of my favorite videos so far! I love cooking with apple and cherry wood. Dirty smoke,..terrible thing, great point. That shot of the smoke coming up in the night footage is great! Loved it!
We had a really good time with this cook since it was my first there was no real expectation for success. It took the pressure off. That night shot... man. I had to capture something positive about it because the dog and I were out back FREEZING hahahaha 😆
That pig was absolutely delicious and mouthwatering! Thank you for feeding us! I will contribute to an annual yearly pig 🐖 roast! Jeff and I had a wonderful time!!!
Well I promise to be kinder to you than we were to this Ms Priscilla in the vid lol Cool coincidence, it made me smile. I hope that you enjoy your day and thanks for watching!!!
Hey D! This was a great endeavorer. 👍 I see You trying to break the previous owners record. 😁 I know that had to be some tasty pig. 👍 Next time I hope you get some shots of the carving and eating. 👍 Metal On My Brother! \🔥/
Hey Ken! I think now that the "hard part" is out of the way I will spotlight the fruits of all of the labor the next time. I planned to get it but the old cell phone that I use died smh. Good seeing though brother! I hope that you are doing well out there sir!
@@sirthames I hope that day comes soon! In the meantime feel free to hang out here. I have a little wood to burn so I will be using her soon once it gets a little warmer out.
This one took a legit 9 to 10 hrs to cook. I kept a very consistent temp. Didn't open the pit to spritz and fed the fire the second that the temp started dropping I think that helped.
Shout out to my Brotha Derrick! That was a great party and hog roast! I still can’t believe how much meat we broke down and it was so good! The ribs were my fav!
Thanks fam! I don't think that I have ever seen meat come off so clean in my life. That skin was the ultimate oven bag lol Next time we have to attempt to my crackling. I got a couple tips after the cook!
OMG excited is an understatement; thanks brother for taking the stigma out of cooking that whole swine; Big Mama clearly can handle that pig and then some; keeping the cook relatively simple takes the fear out of it for me; I’m impressed you got that bad boy opened up with knife; lol I was wondering if you was considering using the perfect draft; I have a similar problem in that no one offers good seasoned wood around here; I gotta go help the wife refinish a bathtub but I got plenty more to check out you have gone to another level👍🏼👍🏼👍🏼
Good morning sir! You already know we like to keep things as simple as possible around here! I made a very big deal out of it and it was probably one of the easiest cooks that I've done in a while technique wise. Wasn't too fun handling that dead weight alone but all in all it was a blast. I almost sent you a spoiler directly but somehow managed to hold the surprise lol I will tip my hat to you because I definitely had the perfect draft running th entire cook and big hat off to you because you were the first person that I had seen with one, so big ups there! I need to start calling you inspector GADGETS hahaha. Nothing like having a home project to do to pass the time until football comes on. You guys doing a full out remodel or is this just a touch up?
@@dsquebackyardbbq217 you’re right about the inspector gadget lol its a illness and I know mental pathology lmao, it was a surprise seeing that this morning, was that piggy for family and football or was that business? I like how you get the children involved, that definitely teaches self reliance and responsibility and teaching children of color to be entrepreneurial is assign on to the next generation
@@dsquebackyardbbq217 it my wife’s hobby she does all things around the house as for me I’ve been focusing on learning the cocktail biz, I put a small bar together and learning the ins and outs of mixing drinks, her hobby is toooo much like work
@@bjsbackyardbuckeyebbq5820 lol this hobby of cooking is the closet that I want to get to feeling like work in my free time as I want to get, so I feel you there. It's great that you guys have that balance between you two. And like the old saying goes... you like it, I love it. I didn't know that you were planning to master the art of mixology... First the fast and hot brisket, now this. It's hard keeping up with you sir!
@@bjsbackyardbuckeyebbq5820 thanks for this btw! I like to show them that if you want to get your best out of anything in life you gotta put in the work. My son (the young toddler) seems to be the only one thoroughly interested in cooking at the moment. I'll be honest, if I knew that he would end up wanting to do it as an adult I would go into overdrive trying to leave something established for him. It would be neat. This pig was for out 16th anniversary. We did our thing but celebrated with the family as well.
Thanks PT! I'll be honest and say that I panicked and tossed it. My boy shook his head the next day. Said I should have tossed the skin in the broiler to get it right. Wasn't quite sure what to do, nor did I have the energy to figure it out right then lol
Priscilla the pig roast was a great event! I kind of wish that I recorded the breakdown process as it was pretty fun but that is footage of the party itself and was captured by the pro from Gusto Photo (He may be under a different name now)
Oh my Gosh! The pig cook is already amazing,...then I see that smoker! Wow,..very impressed! I really like your channel, .. you have great character, and I can tell a great guy. One of my favorite videos so far! I love cooking with apple and cherry wood. Dirty smoke,..terrible thing, great point. That shot of the smoke coming up in the night footage is great! Loved it!
We had a really good time with this cook since it was my first there was no real expectation for success. It took the pressure off. That night shot... man. I had to capture something positive about it because the dog and I were out back FREEZING hahahaha 😆
Looked good! Just subscribed!
Thanks for checking it out K Fed! I need to come help yall out with the hog population and get some more practice. Loved those corn traps
Thanks for adding the video, I am about to smoke my first solo hog and really enjoyed it. Take care.
My brother it's hard work but very satisfying. Well wishes! Let me know how it turns out
Enjoyed this video! So informative !!! The end result was a beaut!
Next time I'll spend more time on pictures 🤪🥸🥳 say cheese lol thanks for hanging out for a while!
That pig was absolutely delicious and mouthwatering! Thank you for feeding us! I will contribute to an annual yearly pig 🐖 roast! Jeff and I had a wonderful time!!!
I'm thinking 4 or 5 a year. How much is too much before I get kicked out the house lol
@@dsquebackyardbbq217 bahawahaha
@@dsquebackyardbbq217 I forgot who I was dealing with lol!!!
loll my name is PRISCILLA. Was watching grill videos this morning...
Well I promise to be kinder to you than we were to this Ms Priscilla in the vid lol Cool coincidence, it made me smile. I hope that you enjoy your day and thanks for watching!!!
Priscilla looked great! Good video bro! Keep up the excellent work.
I truly appreciate that 🙏! Hopefully plenty more to come!
Hey D! This was a great endeavorer. 👍 I see You trying to break the previous owners record. 😁 I know that had to be some tasty pig. 👍
Next time I hope you get some shots of the carving and eating. 👍 Metal On My Brother! \🔥/
Hey Ken! I think now that the "hard part" is out of the way I will spotlight the fruits of all of the labor the next time. I planned to get it but the old cell phone that I use died smh. Good seeing though brother! I hope that you are doing well out there sir!
Bbq smoker pros. Gotta love Roland
He is legit a great guy. He does above and beyond better than anyone that I've done business with so far.
@@dsquebackyardbbq217 looking forward to the day i get mine
@@sirthames I hope that day comes soon! In the meantime feel free to hang out here. I have a little wood to burn so I will be using her soon once it gets a little warmer out.
Thanks you said you started at 1am and the pig finish at 10:am how many hours it take to cook a pig
This one took a legit 9 to 10 hrs to cook. I kept a very consistent temp. Didn't open the pit to spritz and fed the fire the second that the temp started dropping I think that helped.
@@dsquebackyardbbq217 Ok thanks
Shout out to my Brotha Derrick! That was a great party and hog roast! I still can’t believe how much meat we broke down and it was so good! The ribs were my fav!
Thanks fam! I don't think that I have ever seen meat come off so clean in my life. That skin was the ultimate oven bag lol Next time we have to attempt to my crackling. I got a couple tips after the cook!
OMG excited is an understatement; thanks brother for taking the stigma out of cooking that whole swine; Big Mama clearly can handle that pig and then some; keeping the cook relatively simple takes the fear out of it for me; I’m impressed you got that bad boy opened up with knife; lol I was wondering if you was considering using the perfect draft; I have a similar problem in that no one offers good seasoned wood around here; I gotta go help the wife refinish a bathtub but I got plenty more to check out you have gone to another level👍🏼👍🏼👍🏼
Good morning sir! You already know we like to keep things as simple as possible around here! I made a very big deal out of it and it was probably one of the easiest cooks that I've done in a while technique wise. Wasn't too fun handling that dead weight alone but all in all it was a blast. I almost sent you a spoiler directly but somehow managed to hold the surprise lol
I will tip my hat to you because I definitely had the perfect draft running th entire cook and big hat off to you because you were the first person that I had seen with one, so big ups there! I need to start calling you inspector GADGETS hahaha.
Nothing like having a home project to do to pass the time until football comes on. You guys doing a full out remodel or is this just a touch up?
@@dsquebackyardbbq217 you’re right about the inspector gadget lol its a illness and I know mental pathology lmao, it was a surprise seeing that this morning, was that piggy for family and football or was that business? I like how you get the children involved, that definitely teaches self reliance and responsibility and teaching children of color to be entrepreneurial is assign on to the next generation
@@dsquebackyardbbq217 it my wife’s hobby she does all things around the house as for me I’ve been focusing on learning the cocktail biz, I put a small bar together and learning the ins and outs of mixing drinks, her hobby is toooo much like work
@@bjsbackyardbuckeyebbq5820 lol this hobby of cooking is the closet that I want to get to feeling like work in my free time as I want to get, so I feel you there. It's great that you guys have that balance between you two. And like the old saying goes... you like it, I love it. I didn't know that you were planning to master the art of mixology... First the fast and hot brisket, now this. It's hard keeping up with you sir!
@@bjsbackyardbuckeyebbq5820 thanks for this btw! I like to show them that if you want to get your best out of anything in life you gotta put in the work. My son (the young toddler) seems to be the only one thoroughly interested in cooking at the moment. I'll be honest, if I knew that he would end up wanting to do it as an adult I would go into overdrive trying to leave something established for him. It would be neat. This pig was for out 16th anniversary. We did our thing but celebrated with the family as well.
Nice job Chef. What happen to the crackling lol
Thanks PT! I'll be honest and say that I panicked and tossed it. My boy shook his head the next day. Said I should have tossed the skin in the broiler to get it right. Wasn't quite sure what to do, nor did I have the energy to figure it out right then lol
And for the record that pig looked as good if not better than any I’ve seen on comp videos color was awesome
Yeah grandma used to say!! 🥰😍🥰
You know she did! Lol
The talk pig show cook please