How It's Made: Deli Slicer
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- Опубліковано 11 вер 2024
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Incase anyone is Wonder, that turkey he is slicing at the beginning is boars head brand. It's pretty good turkey.
Boars head is by far the best commercial deli meat. And not that much more expensive then the other deli meat brands .
@@christianterrill3503 I only knew what it was because we use exclusively boars head meats because the owners are members where I work lol. We have that exact same slicer too. Don't get their roast beef or corned beef though. Both are somewhat dry and not alot of flavor. Their garlic bologna is amazing though.
only Publix deli employee would know this 😂😂
@@khoile5566 I'm like 10 hours from the closet Publix.
Yes, the oven gold roasted turkey breast. It's our best selling turkey at Kroger
I worked in a local restaurant with a similar model. Yeah you can cut a whole lot of things with this. I had to feed the meat myself, the chef told me that most people send themselves to the hospital while they clean the machine. Cleaning the top was easy, but cleaning the bottom was pretty hard because a lot of gunk just hides in crevices here and there.
Used to work machine sharpening blades and shear cutters. these blades aren't no joke, they get sharp enough you'll cut yourself with just a very light touch, happened to me plenty of times.
We have this slicer too and I agree, cleaning the bottom is a pain.
Use cut resistant gloves. Its not that hard.
@@metamorphicorder Yeah, I never shied away from those gloves. A lot of old heads don’t use them for whatever reason.
@@thelordofeternalfireandhis4033 ive done it both ways. I dont remember ever seriously cutting myself on one. Maybe a nick here or there. I could even clean them with the blade turning, which you should absolutely NOT do. But us old heads do sometimes do things in inadvisable ways. I think the bizerbas have an easily removable blade which makes it pretty easy to clean. I do think that a oscillating blade would probably be better than a rotating one from a safety perspectice and it would make cleaning easier and safer. They would be really really loud though.
Having worked in the meat department of a major grocery store chain, I can attest to the quality of Hobart equipment. The slicers we used (we had two) were at least thirty years old, and still worked great! I will stipulate, however, that they can indeed be a bugger to get clean.
Kramer: “I've cut slices so thin, I couldn't even see them.” Elaine: “How'd you know you cut it?” Kramer: “Well, I guess I just assumed.”
I was hoping someone would make a reference :)
@@tercelfish00 to wat?
@@Majorite Seinfeld.
K:”I’ve cut it so thin, the block of meat is still the same before it’s cut”
I used to think Hobart was the best slicer, until introduced to Bizerba. Solid as a rock and much easier to clean. I built a dedicated cart to make easier work of moving this beast in and out of kitchen. Awesome!
The fact that so much of these is made by hand is pretty impressive
I imagine their production volume isn't high enough to make automating more of the process worth it
The last line should have been, “this deli slicer certainly makes the cut”.
They Goofted !
Hobart slicers are very nice. But they cost alot, like most commercial appliances do.
For home use, I purchased a 10" BESWOOD slicer and I love it. Quiet and smooth operation, and easy to clean and maintain. Very rigid adjustment on how thick you want your cuts and assembled well. I have many hours on it in the couple years ive had it and its still like new. Comes with its own sharpener as well. 5/5
Just cut a roast for beef sandwiches today, paper thin and excellent.
The unit cost about $350-$400 I think? and parts are available if needed. If anybody is in the market for a slicer for home I enjoy this one. Surely there are other nice ones out there, but im just sayin.
Thank you!
Beswood and KWS make good inexpensive 10" slicers. Built pretty much the same as the commercial slicers, but scaled down and designed for a lower duty cycle.
you have a deli slicer at home?? wtf
Keep in mind that these are commercial grade appliances, hence the significant cost. That said they last forever if you take care of them. We had a pair of them at a grocery store I work at that lasted 10+ years before we replaced them.
Except all the plastic wearables.
Our Parish has (2) old Hobarts; a 1612 from 1963 and a 1712 of unknown vintage. The 1712 has the automatic carriage drive option. Both still work great.. Wonder what they were selling for when new.
In my many years in food service, Hobart slicers have always outperformed any other brands
They do cost a premium tho
bout 7K
You get what you pay for: a high quality product.
They are about as good functionally as bizerba but much earier to maintain and clean.
When I was younger a small grocery store in our town was going out of business I assume, they were selling everything in the store after the food was gone, and I remember they wanted 300$ for a big shiny Hobart slicer and I thought that was crazy money for one but I’ve been kicking my self for not buying it since basically lol
@@billlee1724 300 is a steal for one of those.
Well... In French we simply call it a "ham slicer". But it can also sometimes be used to cut sausages or even cheese !
Former Hobart service tech here. A better video would be "How deli workers mess up slicers."
1. Drop them while carrying them to the sink. (Lift and clean in place, do not move unit from location).
2. Submerged in the sink.
3. Plugged in while motor case is filled with water after being Submerged in sink.
4. Using spray pan release to lubricate.
5. Using nothing to lubricate.
6. Excessive force with grip causing grip to crash into blade..
7. Excessive sharpening.
8. Not sharpening.
9. Bones.
10. Lack of training, or lack of listening.
Those things weight a ton, why someone would willingly carry this to the sink everyday?
@@wills5482 Bad management probably forcing them to carry it to the sink
If it wasn't for the lack of Storage Space, I would love to have one of these!
And then there is the Cost...
I got a 10" ¼hp one for under $400USD, but a heavy duty one w/auto carriage will be $3000USD..I find the 10" a good size, lightweight & just as effective for household use..I have used mine quite often for slicing meats, soft cheeses, peppers, potatoes, celery for soups, & LOTS of tomato & onion slices!
*mine sees lots of cleaning, but not so much storage!
hello greetings from Indonesia, I always follow this channel. I like the content which is always creative. Good luck always
My time behind a deli counter made it clear right away that the meat used in the video is Boar's Head Ovengold turkey breast. Truly a classic choice.
I work in a deli as well, never seen boars head but it's supposed to be premium from what I've heard.
I've used Kretschmar before at Shop n Save and primarily Prima Della at Wal-Mart now.
As a Publix deli worker, I instantly recognized the BH OG.
Imagine having this badboy in your kitchen :D
I'd much rather slice my finger with a knife instead of that bad boy. 😂
They're only fun to use a few times. They're a pain in the ass to clean. I use this exact model at work every day.
@@dv8nxs944 Yeah true. At most I would wanna have a really old one with a hand crank on it. But even that is so useless xD
There's a reason they're mostly used in butcher shops.
I worked at a grocery store for a long time and was never allowed to touch the deli slicers. Mostly because boy cutters were to sharp for me.
i worked in the deli of a grocery store and while i didnt ever cut myself on the slicers, i completely sliced through a cut glove when cleaning one of em lmao
COOL. WHEN YOU ARE DONE PUTTING THAT SLICER TOGETHER. CAN I GET A POUND OF TURKEY AND A HALF POUND OF MILD CHEDDAR. THANKS
WHAT SETTING WOULD YOU LIKE IT CUT ON?
@@noahb5 FULL CAPS PLEASE
Dude. That scene from the wrestler is real.
@@metamorphicorder ..what
ua-cam.com/video/C5QRedcFBc0/v-deo.html
Exactly what I used to cut meats with when i work for Arby's. Right down to the sharpening tool.
I used to work at a deli where one of these would be used. A silly old man who fancied himself a comedian came in one day and attempted to pass a pressed sandwich through the spinning blade to make thin disks from it, but it didn't have the integrity to sustain the forces and it made a mess (both inside the machine and across the walls of the deli). He was still wise cracking and making jokes about "cut that out" and saying the meat slicer "wouldn't cut the mustard" as we ejected him from the deli. Eventually the slicer had to be ditched out and sliced meats were no longer offered. The deli was out of business within the year. All because of a silly old fool who prioritised 'his funnies' over a cracking small business.
if your slicer doesn't have the integrity to slice a sandwich it's definitely a shit slicer. I think there might have been a few more issues at this deli than an old man slicing a sammich on the slicer...
@@zachjonas4231 Sorry, to clarify: it was the sandwich which didn't have the integrity, not the slicer.
I saw one going on it’s own today, had no idea that was a thing, then this popped up.
The new ones now auto weight the meat and stop slicing and print out the sticker when at the weight its set to stop at, pretty freaking cool!
🙏🏾🙌🏾🙌🏾🙌🏾Love how they show a diversity of workers
I would like one of these for home use. I’d love this one but it’s probably in the $1000s.
Seems like anywhere from $1500 to $10k+
$7,000 on sale
10" slicers are in the $300 to $450 range. Look at the Beswood or KWS brands. Both are excellent slicers for home use.
I recently bought one and it is fantastic
The thumbnail looked like he was slicing his arm😹🙀 💪
The alternate title of this machine is the knuckle slicer based on what I've seen people do with em by accident cleaning em.
Yeah people need to treat these blades as if they're cleaning a huge round razor blade that isn't dull. If there's any job where one needs to slow down and be careful while taking your time it's cleaning this type of machine. Go fast cleaning the tray under it, cleaning anywhere around the blade slow your life down a bit, getting home 15 sooner isn't worth it.
Very nice.. I love Hobarts.. there are cheaper models & brands out there for household use, I suggest 10" ¼hp model, can be found for $400-$500USD & are slightly smaller & lighter😉👍
I actually grew up with a full-size Hobart in the cellar, and based on my experience with it, I can tell you that I would never buy a downmarket version of this particular device. The amount of kinetic energy in that spinning blade is unreal.
If anything ever went wrong with that, your house would look like a Halloween costume. Yes, that Halloween costume.
@@baylinkdashyt The Hobarts are the pinnacle grade for sure, there are some nice Italian, German, etc. slicers out there of similar function & quality, but there is a bit of a difference in the "downmarket" ones that are actually better suited for low volume.. we can agree a Hobart will take all you can give it, while asking you if you even started yet, all while slicing hard cheese like a laser through Velveeta..🤣
The slicer I got was a much slower, much lighter machine, but suits household use. To slice soppressata so thin the fat melts out..🥰👍slicing tomatoes into sauce..😆👍
You just have to be careful of what you are buying, become as educated as possible, so you can make the best decision for your needs 😄I still need to get one of the nice Italian GLOBE hand crankers! OLD SCHOOL!
I use these at my second job. This outta be good
Hobart makes fine equipment.
Sitting here as an actual deli worker, watching the demonstration like "You can't just pile up shaved product in your hand like that, the customers will have an absolute fit if it isn't neatly stacked or fanned across the paper are you trying to get fired?"
As a deli customer I was thinking the same thing.
When all your customers are karens
I'm just admiring that the inside and out is nearly all metal.
Cast aluminum
@@BGTech1 which is metal...
@@BLUELEADER78 Just the chintziest metal possible for the application
@@Bobo-ox7fj, they should make it out of titanium or tungsten.
@@BLUELEADER78 shits already 10k and you want tungsten?
Hobart is definitely the best in the business
Almost everything is just assemblies you slap together.
Yes, the real work takes place in the R&D laboratories, by engineers.
LIAR
Ive been a meat cutter for over 27yrs and one the worse cuts ive had was from doing a end of shift clean up on a slicer
Got an old model from the seventies used, omg they weigh a ton. It still slices like a new one!
Probably unbreakable besides any belts it may or may not have, too
The problem with them is cleaning them need to make a shroud that you can place over the slicer sealing off the electrical components of course that will utilize high pressure water and heat to clean the slicer then drain etc
I love the science channel
Seinfeld classic never get old great tv show
2:02 I did this to me mams washing that was pegged out on the washing line once... I`ve been promoted to do the dishes now..
If I had to guess. That guys slicing boars head ovengold turkey at the beginning there 😂
dude I worked like 3 years at deli, I am almost positive that's what that turkey was! Bring me back lol
Looks like they’re a little slicer happy.
Thank you
this is the exact model i have at work
deli slicer lore
FunFact: KitchenAid originated at Hobart, before being sold off to Whirlpool
good info sir,,thanks 👍👍👍👍👍👍✌✌
This was my childhood... I miss this. 😢
was your dad a deli slicer?
No the show
@@norscored I did mean the show, but the funny thing is that I work in a deli & work with a slicer... Lol 😆
Is this the same Hobart that makes welders?
I’ve always wondered who did the voice overs
Good 👍
oh the puns
Family order please.
They could have just ditch the drive belt and use rotors to extend the machine lifespan.
Thanks, now I finally know!
They are a pain in the ass to clean too, especially the cheese one.
I don't understand why they don't build a scale into the slicer. From a workflow point of view, it would be great - it would tell the person at the counter exactly when to stop without having to go back and forth.
Because trimmings fall off of the meat that would affect the weight of the desired amount. This would slow the deli employee down, defeating the purpose of having a scale on the slicer. Plus, it's one more thing to clean.
UA-cam commenters: this is neat
Me: there's no way to safely clean this thing 100%
Wearing cut resistant gloves while you clean and being very careful. My husband worked at a deli for 6 months
@@kaseyk98 I guess I'm not used to a slicer that doesn't have an easily removable blade but what you said does make sense.
And you are wrong
@@daveklein2826 care to elaborate?
is this a rinsing machine or a filling machine, i'm confused
This is exactly why I prefer Jersey Mike’s over Subway.
Man most of the things made today have a lot of plastic
These things are made of complete medal
For a second I thought this was huggbees... Damn do I like his content
That first white guy barely new what he was doing when he was slicing that oven gold Turkey. From boars head I think...
That’s a huge motor
Yea razor sharp 😅 missing the tip of one of my fingers so i can attest that they are deffinately razor sharp funny thing is it didnt hurt just felt like a little burn as if touching the flame guard on a zippo by accident didnt feel anything after that either lol
I could use some Genoa Salami about now. 😋
That looks like Boar's head Ovengold Turkey on that slicer. Good meat
My favorite episode of Seinfeld is when Kramer got a meat slicer it was one one the most memorable scenes of that sitcom.
Is it weird that I'd rather just watch meat get sliced than watch the slicer get assembled?
Thing is built like a tank
YES!!!!!!!!!!!!! DELI!!!!!!!!!
For anyone who's interested there is a How It's Actually Made UA-cam channel that is hilarious.
Fucked up my thumb on these damn things.
what is a Deli?
www.google.com/url?sa=t&source=web&rct=j&url=en.m.wikipedia.org/wiki/Delicatessen&ved=2ahUKEwjbu4WTv-PzAhWLonIEHSM6AbEQmhN6BAgHEAI&usg=AOvVaw1kAEdhyuQy5GEwgSoQHNhm
LMAO
@@daveklein2826 WHAT?
@@daveklein2826 WHAT?
@@syedaaminazahra9045 Dave is showing the lack of depth of knowledge he has. You asked a simple question about a term ("deli") that may be foreign to you. Robert provided a great explanation. Dave thinks you are lacking intelligence by not knowing a slang term used in a different culture, but it is he that lacks knowledge - not to mention grace and civility. "LMAO" means he was laughing at you for not being familiar with a term common to him. It is you that should be "laughing my (your) ass (backside) off" at him, not the other way around.
فَإِنَّ مَلْكِيصَادَقَ الْمَذْكُورَ، كَانَ مَلِكاً عَلَى مَدِينَةِ سَالِيمَ وَكَاهِناً لِلهِ الْعَلِيِّ، فِي وَقْتٍ وَاحِدٍ. وَقَدِ اسْتَقْبَلَ إِبْرَاهِيمَ الْعَائِدَ مُنْتَصِراً مِنْ مَعْرَكَةٍ هَزَمَ فِيهَا عَدَداً مِنَ الْمُلُوكِ، وَبَارَكَهُ. وَأَدَّى لَهُ إِبْرَاهِيمُ عُشْراً مِنْ كُلِّ مَا غَنِمَهُ فِي الْمَعْرَكَةِ. فَمِنْ جِهَةٍ، يَعْنِي اسْمُ مَلْكِيصَادَقَ «مَلِكَ الْعَدْلِ». وَمِنْ جِهَةٍ أُخْرَى، كَانَ لَقَبُهُ «مَلِكَ سَالِيمَ» أَيْ «مَلِكَ السَّلامِ». وَالْوَحْيُ لَا يَذْكُرُ لَهُ أَباً وَلا أُمّاً وَلا نَسَباً، كَمَا لَا يَذْكُرُ شَيْئاً عَنْ وِلادَتِهِ أَوْ مَوْتِهِ. وَذَلِكَ لِكَيْ يَصِحَّ اعْتِبَارُهُ رَمْزاً لابْنِ اللهِ، بِوَصْفِهِ كَاهِناً إِلَى الأَبَدِ. لِنَتَأَمَّلِ الآنَ كَمْ كَانَ هَذَا الشَّخْصُ عَظِيماً. فَحَتَّى إِبْرَاهِيمُ، جَدُّنَا الأَكْبَرُ، أَدَّى لَهُ عُشْراً مِنْ غَنَائِمِهِ. وَنَحْنُ نَعْلَمُ أَنَّ شَرِيعَةَ مُوسَى تُوصِي الْكَهَنَةَ الْمُتَحَدِّرِينَ مِنْ نَسْلِ لاوِي بِأَنْ يَأْخُذُوا الْعُشُورَ مِنَ الشَّعْبِ، أَيْ مِنْ إِخْوَتِهِمْ، مَعَ أَنَّ أَصْلَهُمْ جَمِيعاً يَرْجِعُ إِلَى إِبْرَاهِيمَ. وَلَكِنَّ مَلْكِيصَادَقَ الَّذِي لَا يَجْمَعُهُ بِهَؤُلاءِ أَيُّ نَسَبٍ، أَخَذَ الْعُشْرَ مِنْ إِبْرَاهِيمَ وَبَارَكَهُ، مَعَ كَوْنِ إِبْرَاهِيمَ حَاصِلاً عَلَى وُعُودٍ بِالْبَرَكَةِ مِنَ اللهِ. إِذَنْ، لَا خِلافَ أَنَّ مَلْكِيصَادَقَ أَعْظَمُ مِنْ إِبْرَاهِيمَ، وَإلَّا فَمَا كَانَ قَدْ بَارَكَهُ! أَضِفْ إِلَى ذَلِكَ أَنَّ الْكَهَنَةَ الْمُتَحَدِّرِينَ مِنْ نَسْلِ لاوِي، الَّذِينَ يَأْخُذُونَ العُشُورَ بِمُوجِبِ الشَّرِيعَةِ، هُمْ بَشَرٌ يَمُوتُونَ. أَمَّا مَلْكِيصَادَقُ، الَّذِي أَخَذَ الْعُشُورَ مِنْ إِبْرَاهِيمَ، فَمَشْهُودٌ لَهُ بِأَنَّهُ حَيٌّ. وَلَوْ جَازَ الْقَوْلُ، لَقُلْنَا: حَتَّى لاوِي، الَّذِي يَأْخُذُ نَسْلُهُ الْعُشُورَ، هُوَ أَيْضاً قَدْ أَدَّى الْعُشُورَ لِمَلْكِيصَادَقَ مِنْ خِلالِ إِبْرَاهِيمَ. فَمَعَ أَنَّ لاوِي لَمْ يَكُنْ قَدْ وُلِدَ بَعْدُ، فَإِنَّهُ كَانَ مَوْجُوداً فِي صُلْبِ جَدِّهِ إِبْرَاهِيمَ، عِنْدَمَا لاقَاهُ مَلْكِيصَادَقُ. إِنَّ شَرِيعَةَ مُوسَى كُلَّهَا كَانَتْ تَدُورُ حَوْلَ نِظَامِ الْكَهَنُوتِ الَّذِي قَامَ بَنُو لاوِي بِتَأْدِيَةِ وَاجِبَاتِهِ. إِلّا أَنَّ ذَلِكَ النِّظَامَ لَمْ يُوصِلْ إِلَى الْكَمَالِ أُولئِكَ الَّذِينَ كَانُوا يَعْبُدُونَ اللهَ عَلَى أَسَاسِهِ. وَإلَّا، لَمَا دَعَتِ الْحَاجَةُ إِلَى تَعْيِينِ كَاهِنٍ آخَرَ عَلَى رُتْبَةِ مَلْكِيصَادَقَ، وَلَيْسَ عَلَى رُتْبَةِ هَرُونَ! وَحِينَ يَحْدُثُ أَيُّ تَغَيُّرٍ فِي الْكَهَنُوتِ، فَمِنَ الضَّرُورِيِّ أَنْ يُقَابِلَهُ تَغَيُّرٌ مُمَاثِلٌ فِي شَرِيعَةِ الْكَهَنُوتِ. فَالْمَسِيحُ، رَئِيسُ كَهَنَتِنَا، لَمْ يَكُنْ مِنْ سِبْطِ لاوِي، الَّذِي كَانَ كَهَنَةُ الْيَهُودِ يَتَحَدَّرُونَ مِنْهُ. إِذْ مِنَ الْوَاضِحِ تَارِيخِيًّا أَنَّ رَبَّنَا يَرْجِعُ بِأَصْلِهِ الْبَشَرِيِّ إِلَى يَهُوذَا. وَشَرِيعَةُ مُوسَى لَا تَذْكُرُ أَيَّةَ عَلاقَةٍ لِنَسْلِ يَهُوذَا بِنِظَامِ الْكَهَنُوتِ. وَمِمَّا يَزِيدُ الأَمْرَ وُضُوحاً، أَنَّ الْكَاهِنَ الْجَدِيدَ، الشَّبِيهَ بِمَلْكِيصَادَقَ، لَمْ يُعَيَّنْ كَاهِناً عَلَى أَسَاسِ الشَّرِيعَةِ الَّتِي تُوصِي بِضَرُورَةِ الانْتِمَاءِ إِلَى نَسْلٍ بَشَرِيٍّ مُعَيَّنٍ، بَلْ عَلَى أَسَاسِ الْقُوَّةِ النَّابِعَةِ مِنْ حَيَاتِهِ الَّتِي لَا تَزُولُ أَبَداً. ذَلِكَ لأَنَّ الْوَحْيَ يَشْهَدُ لَهُ قَائِلاً: «أَنْتَ كَاهِنٌ إِلَى الأَبَدِ عَلَى رُتْبَةِ مَلْكِيصَادَقَ!» هَكَذَا، يَتَبَيَّنُ أَنَّ نِظَامَ الْكَهَنُوتِ الْقَدِيمَ قَدْ أُلْغِيَ لأَنَّهُ عَاجِزٌ وَغَيْرُ نَافِعٍ. فَالشَّرِيعَةُ لَمْ تُوصِلِ الَّذِينَ كَانُوا يَعْبُدُونَ اللهَ بِحَسَبِهَا وَلَوْ إِلَى أَدْنَى دَرَجَاتِ الْكَمَالِ. وَلِذَلِكَ، وَضَعَ اللهُ أَسَاساً جَدِيداً لِلاقْتِرَابِ إِلَيْهِ، مُقَدِّماً لَنَا رَجَاءً أَفْضَلَ. ثُمَّ إِنَّ تَعْيِينَ الْمَسِيحِ رَئِيسَ كَهَنَةٍ، قَدْ تَأَيَّدَ بِالْقَسَمِ. أَمَّا بَنُو لاوِي، فَكَانُوا يَصِيرُونَ كَهَنَةً دُونَ أَيِّ قَسَمٍ. هَذَا الْقَسَمُ وَاضِحٌ فِي قَوْلِ الله: «أَقْسَمَ الرَّبُّ وَلَنْ يَتَرَاجَعَ: أَنْتَ كَاهِنٌ إِلَى الأَبَدِ» فَعَلَى أَسَاسِ ذَلِكَ الْقَسَمِ، صَارَ يَسُوعُ ضَامِناً لِعَهْدٍ أَفْضَلَ! فَضْلاً عَنْ هَذَا، فالْكَهَنَةُ الْعَادِيُّونَ كَانُوا يَتَغَيَّرُونَ دَائِماً، لأَنَّ الْمَوْتَ كَانَ يَمْنَعُ أَيَّ وَاحِدٍ مِنْهُمْ مِنَ الْبَقَاءِ. وَأَمَّا الْمَسِيحُ، فَلأَنَّهُ حَيٌّ إِلَى الأَبَدِ، فَهُوَ يَبْقَى صَاحِبَ كَهَنُوتٍ لَا يَزُولُ! وَهُوَ لِذَلِكَ قَادِرٌ دَائِماً أَنْ يُحَقِّقَ الْخَلاصَ الْكَامِلَ لِلَّذِينَ يَتَقَرَّبُونَ بِهِ إِلَى اللهِ. فَهُوَ، فِي حَضْرَةِ اللهِ، حَيٌّ عَلَى الدَّوَامِ لِيَتَضَرَّعَ مِنْ أَجْلِهِمْ وَيُحَامِيَ عَنْهُمْ! نَعَمْ، هَذَا هُوَ رَئِيسُ الْكَهَنَةِ الَّذِي كُنَّا مُحْتَاجِينَ إِلَيْهِ. إِنَّهُ قُدُّوسٌ، لَا عَيْبَةَ فِيهِ، وَلا نَجَاسَةَ، قَدِ انْفَصَلَ عَنِ الْخَاطِئِينَ، وَارْتَفَعَ حَتَّى صَارَ أَسْمَى مِنَ السَّمَاوَاتِ. وَهُوَ لَا يَحْتَاجُ إِلَى مَا كَانَ يَحْتَاجُ إِلَيْهِ قَدِيماً كُلُّ رَئِيسِ كَهَنَةٍ: أَنْ يُقَدِّمَ الذَّبَائِحَ يَوْمِيًّا لِلتَّكْفِيرِ عَنْ خَطَايَاهُ الْخَاصَّةِ أَوَّلاً، ثُمَّ عَنْ خَطَايَا الشَّعْبِ، وَذَلِكَ لأَنَّهُ كَفَّرَ عَنْ خَطَايَاهُمْ مَرَّةً وَاحِدَةً، حِينَ قَدَّمَ نَفْسَهُ عَنْهُمْ. إِذَنْ، كَانَتِ الشَّرِيعَةُ تُعَيِّنُ كُلَّ رَئِيسِ كَهَنَةٍ مِنْ بَيْنِ الْبَشَرِ الضُّعَفَاءِ. أَمَّا كَلِمَةُ الْقَسَمِ، الَّتِي جَاءَتْ بَعْدَ الشَّرِيعَةِ، فَقَدْ عَيَّنَتِ ابْنَ اللهِ، الْمُؤَهَّلَ تَمَاماً لِمُهِمَّتِهِ، رَئِيسَ كَهَنَةٍ إِلَى الأَبَدِ!
العبرانيين 7:1-28 KEH
bible.com/bible/101/heb.7.1-28.
guess the produce employees at stop and shop don't know how to use it properly or how to activate the sharpener.
I’ve been bitten
All the plastic parts is disturbing on industrial equipment.
This video really has me on edge.
More of a How it's assembled than How it's made. Lol
ive cut my finger twice on one of these while at work 😍
Cleans it then puts finger prints on again
👍👍
Who the heck is this commentator? Where's Tony Hirst?
Cleaning these machines were a pain in the ass.
I swear to god if Subway even thinks about it…
Not that I don't enjoy this and find it fascinating, but what an odd choice for an episode lol
I think this is the only item which robots cannot assemble.
oooohhhhhh ... you know how sharp those blades are... you won't get that skin back ever.
@@Brian-mp2mv - nail bed pain, foot and hand is not only horrid, it throbs and increases with each moment. Lucky You
All those plastic parts. Hobart really has fallen from the great company it used to be. Sad.
Wheres the metal safety gloves that are required by OSHA law when handling the blade, or cleaning it?????? LOL
Nice job telling everyone everything about it apart from the cost.
That is not boarshead
I no longer wish to live.
whos here 2 in the morning ?
I am disappointed that there are no puns in this
Last line should have been: This Deli slicer will really help you cut the cheese.
What like, it will help you fart?
"at 135 pounds, they use a crane to package the slicer"
Just for the poor bastards at the deli to have to unpack it and install it by hand
Not quite. A couple of sales reps help you install it safely.
👍👍🇺🇲🇺🇲💯💯
How microscope🔬 made