You did amazing... I’d replace when you wet the cake with syrup sugar and water is use sweet homemade lime juice ❤️❤️❤️ this way your cake will have the flavor of pistachio and an extra flavor from lime juice
Wow, that's so soft and simply wonderful! You are such a great Baker, I always admire your baking skills! I love the beautiful green colour of the cake, its so moist and soft too! Can't Wait to see what other recipes your channel has to offer! Have a beautiful day!
Oh my~~!! Your cake is soooo awesome!! Many people love this video~!👍👍👍👍 Great job you did~! It looks yummy and soft. Isn't it? And the color of layers is romantic I think😍😍.
Wow! I have never been called by that. Kind of getting the hang of sponge cake. Need to switch to something else before everybody gets tired of it 😂 thanks sister 😍🌹♥️
This looks super delicious, just one question, is it 1/4 of a cup pistachios or 1/2 a cup ? In the ingredients and in the description they are different. Thankyou ❤
You keep making us all these awesome treats is gonna make me get a passport and come visit! LOL. Another wonderful cake ya made here! I love me some pistachio's. Hope you have a great weekend my friend!
I wish I can do beyond just sharing a video, which is not enough. The ultimate sharing is to deliver this cake to your doorstep. You have a wonderful weekend, my friend!
Try to beat your egg white until stiff. That's the key to rise the cake. While the cake especially for the first 40min, do not open the oven door. Check the cake with skewer only after the time mentioned. It's normal the cake deflate slightly, it shouldn't deflate a lot, just like what you see in the video ☺️
Hi. Yes store in fridge for overnight in a cake box or airtight container. This sponge cake you can serve anytime whenever you want to eat, it will still be soft.
@@gracioustreatz7231 Thanks for the great explanations and guidance, my (your recipe) cake was a total success! My wife was very happy on her birthday!
I just made this, and let me tell you.. it tasted AMAZING and the cake was actually a cotton☁️ But I added a pistachio cream in the middle to taste extra😋
Hi Ann. I just baked her vanilla cotton sponge. I wanted to use 3 6in pans too but I was reading comments on a different video so I didn't see yours of course. Can you please tell me if you made this using the 6in tins. If so how did they turn out? How long did you bake them for and at what temperature. Asking about the temperature because these recipes use 2 different temperatures and bake times. If you can answer my questions and tell me more about your experience I'd really appreciate it. Thanks... 😉
I make ur cake it was amazing but I had little issue, after I took the cake out of the oven is shrink is it because I didn’t take it of the tin right away but I still make the cream tasted yummy but smaller
Hola, tiene muy buena pinta, me gustaría saber dónde has comprado el cortador del bizcocho, yo soy española y aquí no los he visto asi y me parece mucho más útil ese, ya que no se desnivela, un saludo desde España, probaré ha hacer la receta 😁
I baked this cake, amazing recipe. The cake turned so soft and moist. I faced an issue after the cake was baked It was nice n fluffed up, the perfect bake. However after cooling it sank. Pls guide me and advise the reason. Thank u so much. Love love love your recipes🥰
Hi. Yes many do experience the same. Few things you'll need to make sure. First, mix the meringue until stiff, which means when you topside the bowl the meringue will not drop off (careful when you turn your bowl upside down ☺️) this is help to stabilise the cake in the oven and after the bake. Secondly, bake an additional 2-3 min on lower heat (maybe 150c), this is to prevent a sudden sink when you remove cake from oven. Thirdly, I normally don't do this but you can try. Once remove from the oven, turn the pan upside down on the cooling rack. Leave it until the cake is cool. This is one way to help to reduce the sinking. Bear in mind, the cake will sink or shrink slightly even for mine which is normal ☺️ hope this will help
Fiona, if I wanted to use a 9in round springform pan would I 1¹/² times the recipe? Would the temperatures be the same as well? I know the baking time would increase (more batter to bake up) but could you give me a rough estimate as to how much time it might be? I LOVE these cotton sponge cakes but I want to make one that's bigger, lol. Please respond as soon as possible. I'd really appreciate it. Thanks in advance... 😉
Hi Tammie. For 9inch round, yes 1½ times is comfortable. For baking time, will almost the same. 160c for 30 minutes, then reduce to 150c for another 30minutes + 3 minutes. So total bake is 63 minutes. Try that. ☺️
@@gracioustreatz7231 Thanks for replying so quickly. This is great news. I just watched and commented on your new Mocha sponge video. I can't wait to try both in that size. Thanks again. Have a great/safe weekend ahead... 💜
if i were to use a circle tin instead, what size would be good and how would the baking time change? :) would love to try this recipe as a circle cake!
So delicious😋 cake, love it ❤❤ Thanks for sharing the ingredients so clearly, Honestly I appreciate ❤😊 Must try, Pl suggest me the specific Cake floor brand used in this recipe, love to hear from you Thank you
Hi dear. There is no specific brand for the cake flour I used. However, you can used any brands you can find at the store. Sometimes cake flour is known as superfine flour. Cake flour is not available in certain countries for some reason, but here is a link in case you would like to homemade cake flour using all-purpose flour ua-cam.com/video/B9K5OVWZ1X4/v-deo.html Hope this helps ☺️
My word the most beautiful egg yolks I've ever seen that color my word
Yep that’s about the size slice I want. So beautiful and delicious looking.
Thanks for sharing the recipe. The cake came out soft and beautiful!
You did amazing... I’d replace when you wet the cake with syrup sugar and water is use sweet homemade lime juice ❤️❤️❤️ this way your cake will have the flavor of pistachio and an extra flavor from lime juice
The frosting is so perfect, wow wonderful ! I love this cake
Thanks dear. Glad you love it 🌹♥️
Wow, that's so soft and simply wonderful! You are such a great Baker, I always admire your baking skills! I love the beautiful green colour of the cake, its so moist and soft too! Can't Wait to see what other recipes your channel has to offer! Have a beautiful day!
I tried this recipe and cake turned out really well 😊 Thank you so much.
Its delicious ??
Delicious, yummie and super tempting cake... Lovely presentation as always.
Hello Fiona, love your recipes and love pistachios. It looks so amazing, soft and delicious. Have a wonderful and happy weekend 😊🌷
Thanks so much my lovely sweet Rosy. Glad you like pistachio 🌹♥️😍
Wow...that cake looks absolutely amazing, wonderful skills!
Thanks dear 😘🌹♥️
Beautiful Cake Thanks for sharing.
Thanks dear ♥️🌹😘
I will do this for my daughter’s birthday, thanks for the recipe
Look delicious cake.. try already very smooth cake., thanks for the recipe ❤👍
Oh my~~!! Your cake is soooo awesome!! Many people love this video~!👍👍👍👍 Great job you did~! It looks yummy and soft. Isn't it? And the color of layers is romantic I think😍😍.
Tried this today it was awesome..but I did reduce the egg by 1 and used 40g of powdered pistachio. Thank you so much 😊
Looks good
Fiona that looks Gorgeous as always, you are the Queen of Sponge Cakes!!!
Wow! I have never been called by that. Kind of getting the hang of sponge cake. Need to switch to something else before everybody gets tired of it 😂 thanks sister 😍🌹♥️
Yay thank you for also provides the recipe in North America style 👍🙇♀️❤
Wow very delicious and tempting... Blessed day my friend.
Thanks dear! 🤗♥️🌹😘
Oh god knows how much I loveeeeee pistacho ice cream n cake
Woww beautiful lovely cake.. my mouth is watering.... 😋
Mmmm.... Wauuu super cake. My favourite.
This looks super delicious, just one question, is it 1/4 of a cup pistachios or 1/2 a cup ? In the ingredients and in the description they are different. Thankyou ❤
Qué delicia de torta . Lo voy a hacer . Me encantó lo esponjoso que se ve . Gracias.
Nice Iam try your cake
My family love you cake 🍰
Wow amazing 👌👌👌👌👌👌 yummmmmm 👌 thanks for sharing 👍 have a good weekend 👍
Thanks dear 😘🌹♥️
This is a superb recipe & the video is very detailed & easy to follow 👍 I tried this cake & it was absolutely delicious ❤️ Thanks for sharing 🙏
I tried the cake but i forget fine sugar with white eggs 😢
Very beautifully presented ..will have to give it a try.it was ur cake that got my attention
الله ي جمالها شكلها يجننن 💛💛💛💛💛💛🌻
Simple and beautiful presentation ❤❤
Yummmm 😋 😋 yummmm 😋😋 😋 yummiee Cakeszz 💚💚💚💚💚💚💚💚💚
Ur all receipes are awesome
Can you suggest egg substitute plzzzz
Lovely cake. I would like to know if one should use convection oven to bake this.
Wow! What a wonderful video called What！
I was impressed！
Thanks dear 😘🌹♥️
Gracious Treatz
😊🥰👌
woow ... Wonderful colour ... semma soft ...very testly ...I want ...😋😍😍
It looks so yummy, can I use Pistachio butter to do replacement? If yes, how is the amount?
You keep making us all these awesome treats is gonna make me get a passport and come visit! LOL. Another wonderful cake ya made here! I love me some pistachio's. Hope you have a great weekend my friend!
I wish I can do beyond just sharing a video, which is not enough. The ultimate sharing is to deliver this cake to your doorstep. You have a wonderful weekend, my friend!
1st time I find a frosting that does not have 838388393kg of sugar and I love pistachio...so I will try this
Фисташковое чудо!😍😍😍
Lovely. Tqvm for the recipe ❤️
Pls share almond cotton sponge cake recipe too. Tqia ❤️
Good Lordy that looks soooo good!
Love ur videos ur cakes r amazing thanks for sharing ur recipes lots of love from kenya
Wow masha allah
Hi ! Thank you for the recipe . I made it and it tastes delicious, but the problem is that it was flat . What do you think was the problem?
Try to beat your egg white until stiff. That's the key to rise the cake. While the cake especially for the first 40min, do not open the oven door. Check the cake with skewer only after the time mentioned. It's normal the cake deflate slightly, it shouldn't deflate a lot, just like what you see in the video ☺️
@@gracioustreatz7231 Thank you! 😊
What a lovely looking cake & you have great skills in cake decoration 😍👍
Which nozzle you use can u rply please
Such a lovely cake
Magnifique. Est ce qu’on peut congeler le gâteau et le garnir plus tard?
Hello , can I use butter instead of oil?
This looks amazing! Could I use this sponge recipe as the base of a milk cake?
@@butterbeecakes8651 Yes sure. That a good idea too 👍🏼☺️
Nice baking 😍😘, want to know what type of oven Or Microwave used, OTG and the brand name pl
This looks so good and easy step to follow. Can I double the recipe for a larger cake? Please reply thank you!
Great video 😍 looks awesome and yummy 😋👌👩🍳
For overnight it shall stay in the fridge ? And how much time is it recommended to Take It out before eating?
Hi. Yes store in fridge for overnight in a cake box or airtight container. This sponge cake you can serve anytime whenever you want to eat, it will still be soft.
@@gracioustreatz7231 It is almost the time of the truth, I'll tell you in a while how was it
@@gracioustreatz7231 Thanks for the great explanations and guidance, my (your recipe) cake was a total success! My wife was very happy on her birthday!
This is so tempting... can i double this recipe for a 10 inch square cake tin.. will it work ? Please help
That layer of whipped cream underneath slices of sponge is way greater than all my problems..thanks soo much
I just made this, and let me tell you.. it tasted AMAZING and the cake was actually a cotton☁️
But I added a pistachio cream in the middle to taste extra😋
Matsumoto Loura Do you remember if you used all purpose flour or cake flour?
@@amuniaschilling239
Yes, I used all purpose flour instead. 😊
@@mh-nc1bg Thank you ☺️
Have a nice day!
@@amuniaschilling239 you too💕
@@christinah.7477 I mixed pistachio butter with ground pistachios and a bit of milk☺️
Beautiful! Thanks for sharing.
This worked amazing, thank you very much 💕
Wow this looks amazing. again thank you for giving us the measurements in grams/mls...always appreciated.
Yes for cakes I prefer grams. Cups is not accurate when comes to light sponge cakes. Thanks Sue
As
Hi dea. Thq 4 dz yummy recipe.. Well hw many kgs??.. Wat cn b used instead of tartar.. Pls guide
It looks very delicious.
Any advice on how long to bake this if I were to three 6 inch round tins? Thank you!
Maybe around 40 min or until inserted skewer comes out clean, with the same temperature
Hi Ann. I just baked her vanilla cotton sponge. I wanted to use 3 6in pans too but I was reading comments on a different video so I didn't see yours of course. Can you please tell me if you made this using the 6in tins. If so how did they turn out? How long did you bake them for and at what temperature. Asking about the temperature because these recipes use 2 different temperatures and bake times. If you can answer my questions and tell me more about your experience I'd really appreciate it. Thanks... 😉
Hi, can I leave out the cream of tar or use some vinegar instead? Thanks in advance!
@@butterbeecakes Yes you can 👍🏼☺️
Wow....superb
Hey ...if i want to make it eggless how can I do that n also mention the measurement plzzz.....looking forward to make this cake
Awesome cake
Can i use same recipe for cupcakes?
I make ur cake it was amazing but I had little issue, after I took the cake out of the oven is shrink is it because I didn’t take it of the tin right away but I still make the cream tasted yummy but smaller
Soooo yummyiieee my favourite Pistachio love greennnn💚💚💚💚💚💚💚💚💚💚💚💚💚💚
Thanks dear 😘🌹♥️
Amazing as usual
Wao 2 much yummy
Can I turn this into a milk cake? I’m not a fan of cheese frosting so thought to use whipped cream instead? Would that work?
The cake looks absolutely beautiful... and yummy too
Thanks!im gonna try it inshaallah
Awasome cake mam.
Beautiful Recipe ! Loved it alot ! Thank you for sharing this with us all ! ❤️❤️❤️
You are most welcome 😊
Nice cooking video.good job food.Like👍👍😍💝💝
Thanks my friend 🤗😘
Omg my mouth is already watering after seeing the thumpnail!♡ love it!
😂♥️
It’s thumbnail punk
Wow wht a perfect cake...
Hola, tiene muy buena pinta, me gustaría saber dónde has comprado el cortador del bizcocho, yo soy española y aquí no los he visto asi y me parece mucho más útil ese, ya que no se desnivela, un saludo desde España, probaré ha hacer la receta 😁
Can we bake it without oven?
Hi
New to your channel... just to know whether it smells egg without using vanilla essence
Should we pour water in the baking tray
I baked this cake, amazing recipe. The cake turned so soft and moist.
I faced an issue after the cake was baked It was nice n fluffed up, the perfect bake. However after cooling it sank.
Pls guide me and advise the reason. Thank u so much. Love love love your recipes🥰
Hi. Yes many do experience the same. Few things you'll need to make sure. First, mix the meringue until stiff, which means when you topside the bowl the meringue will not drop off (careful when you turn your bowl upside down ☺️) this is help to stabilise the cake in the oven and after the bake.
Secondly, bake an additional 2-3 min on lower heat (maybe 150c), this is to prevent a sudden sink when you remove cake from oven.
Thirdly, I normally don't do this but you can try. Once remove from the oven, turn the pan upside down on the cooling rack. Leave it until the cake is cool. This is one way to help to reduce the sinking.
Bear in mind, the cake will sink or shrink slightly even for mine which is normal ☺️ hope this will help
Its rather satisfying 😍😍
I don't like pistachio ice cream, but I might have had those green pistachio muffins from Tops, and I think I might've enjoyed them.
Awesome thank you for sharing video is great
Can I use normal flour or self rising flour
Fiona, if I wanted to use a 9in round springform pan would I 1¹/² times the recipe? Would the temperatures be the same as well? I know the baking time would increase (more batter to bake up) but could you give me a rough estimate as to how much time it might be? I LOVE these cotton sponge cakes but I want to make one that's bigger, lol. Please respond as soon as possible. I'd really appreciate it. Thanks in advance... 😉
Hi Tammie. For 9inch round, yes 1½ times is comfortable. For baking time, will almost the same. 160c for 30 minutes, then reduce to 150c for another 30minutes + 3 minutes. So total bake is 63 minutes. Try that. ☺️
@@gracioustreatz7231 Thanks for replying so quickly. This is great news. I just watched and commented on your new Mocha sponge video. I can't wait to try both in that size. Thanks again. Have a great/safe weekend ahead... 💜
Instead of cream cheese can I use nutella frosting. Would it match.
OMG. Looks very delicious I want the whole 🎂 cake..😋
I can imagine after getting the soft fluffy bite, whole cake is possible 😂👍♥️
Nice sponge cake, like Gary
Ok 👍 lo voy hacer y luego te comento que tal me quedó
hey what can we add instead of cream of tartar and whipping cream?
if i were to use a circle tin instead, what size would be good and how would the baking time change? :) would love to try this recipe as a circle cake!
7 inch will be good ☺️
So delicious😋 cake, love it ❤❤
Thanks for sharing the ingredients so clearly, Honestly I appreciate ❤😊 Must try, Pl suggest me the specific Cake floor brand used in this recipe, love to hear from you
Thank you
Hi dear. There is no specific brand for the cake flour I used. However, you can used any brands you can find at the store. Sometimes cake flour is known as superfine flour. Cake flour is not available in certain countries for some reason, but here is a link in case you would like to homemade cake flour using all-purpose flour ua-cam.com/video/B9K5OVWZ1X4/v-deo.html
Hope this helps ☺️
Thanks for your lovely❤😊quick response, I really appreciate, God Bless !!
@@gracioustreatz7231 I'm from India and have to check. I really love your recipes and the clear descriptions. Thanks a lot 😊❤ ❤ God Bless!
I love all your recipes..they are so perfect...☺️👍🏻
keep it up...❤
Can u give measurements in cup
Wow!
Looks so yummy!😍