Tasty and Simple Recipe for Dakbokkeumtang | Chicken doritang

An easy and economical meal that the whole family can enjoy with just one chicken
Udon dashi, which is added as a seasoning to enhance the savory taste, is made with katsuo or tuna liquid.
Ginger syrup can be replaced with plum syrup, etc.
You can adjust the amount of sugar to 1-2 tablespoons according to your taste.
The amount of water is 500-700ml depending on the amount of pot or ingredients.
The curry powder sprinkled on the chicken for emphasis can be added directly to the seasoning.
In particular, curry powder or cooking wine captures the unique odor and grease of chicken.
I think it could have been chicken stir-fried soup and chicken doritang that didn't feel greasy at all.

[@neofood]

매운 닭볶음 맛있어 보이네요.
좋은 영상 잘 보았습니다.
감사합니다~~~^^

[@cookbobz]

감사합니다 오늘 저녁은 닭볶음탕으로 먹었습니다 맛있게 먹었어요 포근한 밤 되세요

[@homecookteacher4746]

맛있는 닭도리탕..잘 먹고 갑니다.즐겁고 행복한 연말 보내세요.👍👍7

[@cookbobz]

감사합니다 넉넉하고 행복한 연말 되세요

[@myhomecookingrecipes7839]

Wow fantastic very tasty 👍👍👍

[@kitchenstories2660]

Absolutely delicious chicken recipe 👌
Nicely prepared Thanks for sharing 👍
Stay happy stay connected
Have a nice day

[@nilarasghorkonna]

7 like looks so yummy 😋

[@cookbobz]

너무 감사합니다 즐거운 하루 보내세요