@@nellyrobi the kebabs were nice but I realized that one needs lots of breadcrumbs ndio kila kitu iwe intact. Next time I will do without ginger and garlic to have the natural taste of everything else 🤗 thanks dear
Hey Nelly i Kindly request for an answer to my question..........as u said in the video u deep fry the Kebabs and add eggs up to 3times ....my question is if am going to deep fry the second time should i add flour or just eggs??
Hey Nelly, I love your recipe. Just a bit of concern. Kindly list ingredients and their measurement so that consumers can know what to use. Other than that, big up. I wish you well.
Followed this recipe and was utterly disappointed. First of all, it takes forever to form the kebab shape from the cooked minced meat. And then secondly once dipped in the cooking oil, the whole kebab shape dismantles😫. It's so much easier to use the minced meat when it's raw and more sticky
Hi Vanessa. Sorry about that. You probably didn't put enough egg for the mixture to form and that's why it's crumbling. In the video, I do tell guys to add more egg if the mixture is crumbly.
I like all the comments. Good work.
Kenyans are very warm hearted people
Thank you
Thank you so much for this video. May God bless. Love you from Uganda
Amazing stuff keep it up Nelly and come up with other fantastic recipes
Thank you Fredrick
you have just made me love how you play around with stuff,am gonna do this tomorrow.
Thank you! How did it go?
Chapatis my dear, soft fluffy chapatis. You will save a lot of marriages my dear
Hehe! I already have a chapati tutorial on the channel
Hey Nelly,, i tried this weuweeh it was sweet except kuwa na breadcrumbs,. Thanks for this recipe.
Glad to hear that Elizabeth
Next when you don't have breadcrumbs, just toast dry, your bread slices on a pan then grate. That will do.
Lemme try make it for my daughter before she comes back from school. Will come back to tell you how it went
How did it go?
@@nellyrobi the kebabs were nice but I realized that one needs lots of breadcrumbs ndio kila kitu iwe intact. Next time I will do without ginger and garlic to have the natural taste of everything else 🤗 thanks dear
@@sabinaweru8238 we learn everyday. Next time will be much better
Looks good.
Kindly share the quantity of the ingredients.
Am new
Just found your chanel 30mins ago
And am on my third video
You really are good
You deserve more subs
Thank you Fei and welcome to the fam. You are really kind with your words
I conquer with you
@Praise Mwangi thank you so much
Hey!! I tried out your recipe and it was extremely fabulous! Thank you for the video😄!!
Yaay! So glad to hear that
It's wonderful
Made this today for my fam n turned out well
Awesome! Thank you for the feedback
Aww I saw u going fast in the corner to eat it😍
😂😂😂😂
Hey Nelly i Kindly request for an answer to my question..........as u said in the video u deep fry the Kebabs and add eggs up to 3times ....my question is if am going to deep fry the second time should i add flour or just eggs??
No you don't add flour you just dip in the egg again after deep frying
@@nellyrobi 😉thanks i had to confirm
Me too that was a concern -- Clarified- Tnks
looks great will try it but what is dhana jeera
It's a spice. Use what you have if you can't find it
I learned to cook pilau from, hope I learn this
I just made some dope kebab thanks to you.
Yaaay! So glad to hear that Eric😊
Use gloves 🧤 please
This is a must try ooo
Yes it is Reen
Tried this amazing..
Really glad to hear that it turned out amazing
This looks delicious 😋😋
Thank you Periz
Do
Awesome 👍
Finger lickin' good. Keep up the good work!!!
Thank you Mark
@@nellyrobi You're most welcome Nelly. Do keep inspiring
Hi Nelly what if i can't use the powdered spices
Use the whole ones like whole cumin seeds and grind your own black peeper. That plus fresh dhania, garlic and ginger should still be enough
Use the whole ones like whole cumin seeds and grind your own black pepper. That plus fresh dhania, garlic and ginger should still be enough
much respect.. thank you teacher
Can one use cake crumbs
looks delicious
Thank you
This is a must try
W ere can I get such beef
FABULES
If you don't have bread crumps what to use instead or will they still b ok without
You can use flour (wheat flour) instead
@@nellyrobi thenx alot can't wait 2 try
How do you wash the minced meat before cooking it?
Wash externally prior to mincing. It’s an item you have to purchase from select sanitary butcher or better yet mince at home.
U never told us what u added after cooking the beef so that u can roll I'd like to knw
Have you watched the full video? All the ingredients are in the video caption
Ivy Nyambura a
She showed each ingredient being added step by step
Nelly itried this jana but iliback fire the means meat HAZIKUWEZA KU ROLL
Hey Esther. Pole about that. It means you needed to add more egg or your minced meat had a lot of fat and hence prevented your meat from binding
@@nellyrobi thanx dear your right my minced meat had alot of oil,next time i will buy without oil
@@estheraded2483 alrighty, keep trying
Hey Nelly, I love your recipe. Just a bit of concern. Kindly list ingredients and their measurement so that consumers can know what to use. Other than that, big up. I wish you well.
Hi Maureen. The list of ingredients is in the description box. Check the drop arrow next to the title of the video
How many eggs do you ?
I did it..thank you very much
Thank you for watching ☺
Yummy
hi Nelly!can you put the ingredients s well pls so we dont have to keep pla back and THANKYOU!!
I have listed the ingredients in the description box
Hi! What is Dhana jeera in english?
I honestly don't know. It's a combination of spices though
Dhana - Coriander / Dhania
Jeera - Cumin
@Joan Ngina thank you ☺
Cynthi
@@nellyrobi Its a combination of cumin and tumeric
thanks...ill try it
Let me know how that turns out. Thanks for watching
Thank you
Thanks for watching
How much kg of minced meat did you use?
It was about three quarter of a kg
Followed this recipe and was utterly disappointed. First of all, it takes forever to form the kebab shape from the cooked minced meat. And then secondly once dipped in the cooking oil, the whole kebab shape dismantles😫. It's so much easier to use the minced meat when it's raw and more sticky
Hi Vanessa. Sorry about that. You probably didn't put enough egg for the mixture to form and that's why it's crumbling. In the video, I do tell guys to add more egg if the mixture is crumbly.
Can we skip to the part
real good
Thank you
Why do you prefer your minced meat cooked first?
And not later as u dip fry?
That way I am sure that it's cooked through and through and hence less time frying them
@@nellyrobi Am an amateur here but I suppose this ensure its well done!
Also; Kenyan's will not eat ANYTHING red - If I see red = uncooked/undercooked!
(am assuming you're NOT Kenyan :)
U must try this!! Thank you dear
You will love them. Welcome to the fam
nelly mrembo wa jikoni bigup
Never cook minced meat we like it row
I like mine well done
You forgot to add salt😂
Salt was added
contacts
Mine has refused to form a ball even after adding an egg 😭😭😭😭
Did you add bread crumbs as well? Also, how much minced meat are you working with?
Nelly's Kitchen oooh no i did not use breadcrumbs
u just turned me to a woman
Lol! How so?
oh well I wouldn't eat em if someone uses their hands just saying
You can use gloves when you are making yours. Thank you for watching🙂
Ha ha. You wouldn't know from a menu, dumbass!
@@lisaNeyo 😂😂