Thanks for the recipe. I tried it out but I added boiled potatoes that I had mashed with a fork and they were perfect. I also don't like very compact kebabs.
Your channel has taught me so much, I watched your video on making samosas the first time I made samosas and my family can't get enough these days. I appreciate your videos. THANK YOU.
HI just watching this video can I use gram flour instead of wheat flour and I want to.put potato when should I put this want to try today and make thanks keep.it.up.with your video
Hi, I have never tried it with gram flour before. Maybe you could try with just one and see how it turns out before proceeding with the rest. As for the potatoes, boil or steam them first, mash them and then mix with the mince meat. Proceed to shape your kebabs as per the video then deep fry them.
Yes it will be cooked, think of it as frying sausages. They eventually do cook in the middle. And also be careful not to make them too thick because chances of them being under-cooked in the middle are high. On the other hand if you make them too thin they will end up over-cooked and dry. Start by practicing with a few until you strike a good balance and proceed from there.
jikonimagic can I cook the dania for few minutes?I tried today but I didn't like the dania taste,can I use breadcrumbs instead of flour?thanks for the videos ☺
Hi, never tried breadcrumbs before so I can't really say how they will turn out. Yes you can cook the dhania before adding it into the mince meat. I prefer not to cook it because I like its taste and I feel like it will disappear if I cook it too early. Hope this helps, cheers!
I think i missed half of it.half was taken by those yummy hands of yours.grt cooking bt am not sure wheatha that is what majority of kenyans buy in the streets of ngara and moi avenue.i think if am not wrong kuna wasee wamemanga dogy na unga ya gorogoro kibao hahaaa
My wife is Kenyan. I made these for a surprise for her. She loved them. Jumbo Habari.
Jambo! Thank you!
Magical... Never knew this was how Kebab was made.. Love it
I can’t wait to try this recipe. Thank you so much!
thanks for taking your time, worth trying at least now i pick a recipe a day and learn a thing or two
You are welcome
i made this and they have become my family's favorite,thanks
+Fridah Mbogo Fantastic! 👌
Thanks for the recipe. I tried it out but I added boiled potatoes that I had mashed with a fork and they were perfect. I also don't like very compact kebabs.
Yass!!! Someone who shares my kebab preferences! The potato addition is fantastic.
Your channel has taught me so much, I watched your video on making samosas the first time I made samosas and my family can't get enough these days. I appreciate your videos. THANK YOU.
Thank you so much for this feedback.
Super recipe ma'am!! Will definitely try this out!! The end result was too good!! So very mouth watering!! Thnx ma'am for this awesome kebaab recipe!!
Sasa I love this recipe...will sure make them for christmas..miss them so much..
+Life as Risper You are welcome
looks easy to make. i will be making them for my family who looooove meat. thanks for this
+Margaret Wanja Always a pleasure to hear from you, thank you.
I made this and turned out great
thank you for the recipe
keep up the good work and God bless ...
Thank you so much my dear, be blessed as well.
Hi, i have always wanted to know how kebab are made,its so easy for real am going to try.Thanks for the recipe
Karibu sana, jibambe kabisa sahii venye umejua vile zinapikwa.
You narrated so well,it's easy to understand,I will try it
Thanks for uploading
Thanks and welcome
I like how simple your recipe is
Jikoni magic recipes are the best ever
Love you right back 💕. Thank you
Just tried this recipe. The whole fam loved loved the kebabs. Thank you so much.
Karibu sana
I followed your method and i cooked delicious , , yummy , crispy kebabs, , thank you so much😍😍😍😍🤤🤤🤤
Great 👍, thank you!
Wow I need to try this..feel hungry now.
qstn do you have any suggestions for vegetarian kebabs
Hi, I have never thought of making a vegetable kebab. That is food for thought now...let me see what I can come up with.
ammso happy this something that been wish to cook thank u so much I must try this
You are welcome!
Yuum
Asante sana for this recipe! Just made this and it came out so perfect! Blessings to you!
Thank you
I hv watched most of your videos n i hv learnt alot.Heko!!
Ahsante sana
i trie this..n my result too ws mmmwah..everyone was askin fr more...tho cldnt make more...ws just a trial..👌👌
+wanjiru pauline I am glad that they turned out awesome for you, thanks for feedback girl. Ahsante.
exactly what i needed...thanks for the recipe..very easy to follow!
You are welcome.
Finally ,God bless you ....I crave for them every other week
Just discovered your channel! These recipes are so simple. Will try them and let you know! Asante sana :)
Karibu sana, glad the recipes are of help to you. I love feedback, do tell me how the food turns out once you try out any of the recipes
can one use boiled minced meat?
No, because the meat will not bind effectively.
@@rosialidaywa8544om
OMG I’ve always wanted the recipe for kebabs can’t wait to make this.
Haven't had these in 4 years! Thank you
Karibu sana kakangu, enjoy!
I really love this will definitely try it out
+Dorcas Ntinyari That's good, thank you.
I've made them today and they turned out great!! Thanks gal!
+matawa08 Thank you for coming back to give your feedback, glad they turned out great for you!!
thnak you for such aneasy to follow recipe, will definitely try these ones
+Rachael Njoki You are welcome, happy holidays!
I am so thankful to learn about and subscribe to Jikoni Magic:-)
+Denean Persell Thank you and welcome to jikonimagic's family
Thank you! That's my favorite snack, I gonna make it tmw
HI just watching this video can I use gram flour instead of wheat flour and I want to.put potato when should I put this want to try today and make thanks keep.it.up.with your video
Hi, I have never tried it with gram flour before. Maybe you could try with just one and see how it turns out before proceeding with the rest. As for the potatoes, boil or steam them first, mash them and then mix with the mince meat. Proceed to shape your kebabs as per the video then deep fry them.
alright thanks alot I must try as much as I can
this xoo yummy..i once tried buh mine wsnt this pretty..tnxx yu will try ua way
Uve made cooking easier.. thanku
Karibu sana my dear
now I can die in peace knowing how this delicacy is made😊😊😊
Hahaa, you're welcome
Hehe...ur funny
😂😂
there are many recipes of turk kebab this is easy and good
Wow.. Looks sooo.. Delicious!! I will try this exact recipe.
Thank You
Most welcome 😊 And, I know you tried it coz you mentioned it, thank you
Thanks for your lessons they are always easy to understand ,,,,,, would u kindly teach us how to make soups and sauces,,, thank you
Hi, thanks for the request. I will see what I can do
Perfect
Will make this soon
Good your bro from moiben
Loved your recipe! Gonna try this one
I tried it and I loved it
Thank you for the feedback! 👏👏👏
Thank you ! I love your cooking!
+Victoria Kato Thank you dear, I am loving your comment, morale booster this early morning.
cloth kating
Thanks for this recipe, im sure gonna try it. I love kebabs. Thank you
thank you for the recipe
im trying this now....
+Hellen Ngangu Thank you
Was salivating while watching but pretty simple
to make though.
+Bena Ben Hi, yes you are right, very easy to make. Nice to hear from you again.
I tried this and the results were marvelous my family appreciated.thank you
Awesome!! Glad it worked out well for you.
Thanks so much .i wonder whether the meat will be well cooked if deep fried
Yes it will be cooked, think of it as frying sausages. They eventually do cook in the middle. And also be careful not to make them too thick because chances of them being under-cooked in the middle are high. On the other hand if you make them too thin they will end up over-cooked and dry. Start by practicing with a few until you strike a good balance and proceed from there.
im gonna try this one,,,,sooon
Thank you! I can't wait to try this.
Donot worry
napenda kenya....soo nice food...thank u
Thanks gal, I made this today and it was delicious. Following
You're welcome my dear
well thanks alot for the recipe will surely try it
+Gloria Sabala You are welcome, if you can, please share how it turns out for you.
I have enjoyed the tour.
You are welcome
Thankyou my first sight with you.
Thank you for this. You are awesome
Beryl Murgor Thank you as well and you are welcome.
thanks alot you have give me a hint God bless you
very nice I'll try this
I am so going to try this. .
+Sha “Serah32” mu Thank you
am gonna do it today thanks alot
+Jane Ngetho Tell me how it turns out.
it was heavenly thanks alot
+Jane Ngetho You are welcome!
Just discovered your videos leo. Good work. Will try every one of your recipes. Wazi jo.
Poa ahsante sana. Nisambazie venye recipe zinakuendea ukizijaribu.
Thank you for the recipe its very easy to learn indeed
My pleasure 😊
Thanks a lot for the dish but I have one question...what if I cook it exactly as you have and I find the meat is still semi raw and cooked?
It won't be raw, go ahead try it.
Wooow what amazing kebabs
Am cooking it now
Omg God bless you
Thanks for the recipe. Should the minced meat be boiled?
No, you dp not have to boil it first. It will still cook completely.
best recipe here for sure. good work.
Thanks a lot 😊
Have just made these and they are delicious. Thank you for sharing your recipes 😍😋
Glad you like them!
Wow 👏
Can I make and freeze them for later cooking, and what point can I freeze them?
Thankyou for the recipe.
Love this!!!
Melissa Kioko Thank you.
Thank you. Am learning
Its so simple...does the minced meat cook well?
Yes, it will cook through, don't worry.
the flour that you rolled in the khebab. is it wheat flour or maize flour? (sorry for sounding so green)
Usijali, we are here to learn from each other, hakuna swali zinashinda zingine kwa maarifa. To answer your question, I used wheat flour.
So yamiyami
Try wrapping the kebab in a chapatti with sauce/chutney of choice for a very satisfying sandwich.
Bon appetit 🍀
Thanks for the tip!
With this minced meat actually gets fully cooked with that coating...OK with the 3 dips can it be still raw?
So nice.
Nice recipe..I wont buy kebab again coz i now know how to make them myself. Is there an alternative for eggs??
Unfortunately, I do not know of any that could give that very light, fluffy coating. I am open to suggestions though.
Delicious
looks tasty sis.Thankyou
Oops I thought the meat is cooked abit first before mixing with other spices..good work sis
Thanks for watching
jikonimagic can I cook the dania for few minutes?I tried today but I didn't like the dania taste,can I use breadcrumbs instead of flour?thanks for the videos ☺
Hi, never tried breadcrumbs before so I can't really say how they will turn out. Yes you can cook the dhania before adding it into the mince meat. I prefer not to cook it because I like its taste and I feel like it will disappear if I cook it too early. Hope this helps, cheers!
So good
Chick 👍🏿👍🏾 two thumbs up. Brought me home in a minute
+CC cc Thank you and glad you enjoyed watching it.
Thanks for the info
You are welcome
So while you do the marination and you have flour and bread crumbs do you use both of them??????
I only use flour, no bread crumbs. If you want to use bread crumbs you have to add them into the meat.
Nice one
Wow!!! I love it!!!!
Fav dishes yummy
Am a first learner I cooked it right
Hello, is the minced meat precooked?
No, it's not pre-cooked
I think i missed half of it.half was taken by those yummy hands of yours.grt cooking bt am not sure wheatha that is what majority of kenyans buy in the streets of ngara and moi avenue.i think if am not wrong kuna wasee wamemanga dogy na unga ya gorogoro kibao hahaaa
+wachira cool Hahaha, jameni! Technique ni the same, ni ingredients ndio ziko tofauti.
Thats y mm nilisema unless mtu achinje Ng'ombe nikiona aiii haina haja yanibuy unga na dhania mia
+wachira cool Hahaha umenimaliza na hii comment yako.
Awesome
loveeee. i have to try this weekend
exactly how i do mine..