Keto Chicken Cordon Bleu Meatballs | Too Good To Be Keto | Michele’s Blackstone

Hey there #GriddleNation! If you're like me, enjoying the keto lifestyle and craving something seriously tasty, you’ve gotta try my “Keto Chicken Cordon Bleu Meatballs”! Now for those who are unaware, the classic chicken cordon bleu is a French preparation that is typically made from a chicken breast that is stuffed with swiss cheese and ham, then breaded and fried to crispy perfection. It’s then sometimes (but not always) served with a creamy white wine sauce. I wanted to honor this, so I used ground chicken and added pork rinds as the binder. I added some of Pepper Palace’sWine seasoning into the mix. I combined chopped ham to a half slice of Swiss cheese. Rolled that up and covered it with ground chicken making a meatball before cooking on the Blackstone griddle. I made a quick dipping sauce by mixing ‪@Truemadefoods9‬ : Bavarian mustard and some garlic paste. This delicious meal is sure to become a crowd-pleaser at any gathering. Almost forgot, this tastes too good to be keto!!!
The seasoning featured in this recipe was “Wine Seasoning” by ‪@officialpepperpalace‬. The knife used in this recipe was the “Gravity Series: Utility” from ‪@spacemanknives‬. All of this was prepared in my ‪@BlackstoneGriddles‬ 36” Griddle/ Air fryer combo.
I just want to say thank you for watching! Cooking for others is my love language & inspiring others along the way!
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Enjoy Your Too Good To Be Keto Meal!
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