History of Auguste Escoffier

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  • Опубліковано 12 лис 2024

КОМЕНТАРІ • 61

  • @steveparker4343
    @steveparker4343 7 років тому +45

    There are many videos on UA-cam that are full of hyperbole. As a chef of over 40 years experience, I can tell you now that every word on this film is true. Escoffiers influence on our eating habits world wide cannot be overestimated.

    • @patriciakohoutek2265
      @patriciakohoutek2265 5 років тому +1

      Steve Parker thanks Steve

    • @coachbillturpin
      @coachbillturpin 5 років тому

      You are absolutely right, Steve.

    • @d3adllydr3ams75
      @d3adllydr3ams75 3 роки тому

      Yeahhh nice one steve urkel 😐😑😐Aye why am i even replying to a trash comment made 3 years ago. Mans is prob dead by now

  • @teabaggervance8
    @teabaggervance8 3 роки тому +9

    He was quoted as saying, no one parties like the back of the house.

  • @knightt7251
    @knightt7251 6 років тому +20

    I start January 9 can't wait 😍

    • @tophatproductions3031
      @tophatproductions3031 4 роки тому +3

      How's it going so far?

    • @classroommusic782
      @classroommusic782 4 роки тому

      My culinary teacher said he went and it wasn’t So good? How was it?

    • @isairivera2149
      @isairivera2149 3 роки тому

      Hope all is well please let us know how it went

    • @lronbutters5688
      @lronbutters5688 3 роки тому

      Status update???
      How goes it?? ❤️♾

    • @z.a.y.n-5053
      @z.a.y.n-5053 3 роки тому +2

      Probably got fucked😂 and lost all personality. Working in a kitchen isn't easy

  • @giovannachessa6494
    @giovannachessa6494 2 роки тому +2

    Bonjour, j'ai découvert la grandeur de Monsieur Escoffier et je suis étonné qu'il n'y ait pas une vidéo en Italie qui se souvienne largement de lui. Nous, les Italiens, devons beaucoup à ses enseignements et il aurait été bien qu'il soit rappelé non seulement par ceux qui travaillent dans la restauration ou par ceux qui étudient à l'école de cuisine, mais par tous les Italiens.

  • @Chefunity
    @Chefunity 10 місяців тому

    Very excited to become part of the Escoffier family

  • @tacompsybrown837
    @tacompsybrown837 5 років тому +2

    I will become a Unique Chef soon, I am happy to be a part of Auguste Escoffier Culinary School of Art. Thank you, Chef Auguste Escoffier for making this possible for me.

  • @ivoe1574
    @ivoe1574 3 роки тому +7

    Auguste Escoffier is also credited with codifying the complex recipes of Marie -Antoine Careme. I believe it was Careme who created the 1st mother sauces. They were later consolidated to 5 mother sauces.

    • @sorryrocco
      @sorryrocco 9 місяців тому

      No

    • @ivoe1574
      @ivoe1574 9 місяців тому

      @sorryrocco you really don't much about cooking history, do you?

    • @sorryrocco
      @sorryrocco 9 місяців тому

      @@ivoe1574 35 years uk Spain france America Canada, hotels restaurants. 2 degrees every single qualification available going back to the 80s

    • @sorryrocco
      @sorryrocco 9 місяців тому

      @@ivoe1574 are you American??

  • @troyhagen587
    @troyhagen587 5 років тому +4

    TRUE CHEF of CHEF'S and KING.
    True Leader of FOOD.
    CHEERS to CHEF EPIC.

  • @joyderose2862
    @joyderose2862 3 роки тому +5

    Auguste Escoffier: The birth of modern gastronomy. Does anyone have this video link in English please ❤️

    • @d3adllydr3ams75
      @d3adllydr3ams75 3 роки тому

      😁pretty sure theres a video setting, or just turn on CC's

  • @Hannibal101
    @Hannibal101 24 дні тому

    I am not hard to please, I just desire the simply best

  • @docoftheworld
    @docoftheworld Рік тому

    Great video

  • @josehoraciogonzalezgonzale5832
    @josehoraciogonzalezgonzale5832 2 роки тому +2

    Padre de la cocina Moderna

  • @Chef-Chad
    @Chef-Chad 3 роки тому +2

    I am going to the school now

  • @MIRZA9753
    @MIRZA9753 6 місяців тому

    What is the scope in abroad or worldwide ..diploma in culinary from india

  • @maryyarbrough51
    @maryyarbrough51 4 роки тому

    I start July 8 can't wait

  • @andreivalerio9527
    @andreivalerio9527 2 роки тому +1

    He reminds me of florence nightingale in terms of impact in his field

  • @ahmedbelbahar3596
    @ahmedbelbahar3596 4 роки тому

    Un des meilleur grand CHEF de tous les temps,????????

  • @marianogreco4373
    @marianogreco4373 2 роки тому

    bravo..bravo..

  • @guldenaydin9918
    @guldenaydin9918 11 місяців тому

    💐

  • @ristube3319
    @ristube3319 2 роки тому +3

    His name is pronounced Au-goost not August.
    If his last name is pronounced with a French accent, so must his first.

  • @Agapy8888
    @Agapy8888 Рік тому

    His book has menus from Alpha to ΩΜΕΓΑ .

  • @Agapy8888
    @Agapy8888 Рік тому

    Μise en place.

  • @DontAssume123
    @DontAssume123 2 роки тому

    I’m just here because it began with hunger

  • @dropkoning
    @dropkoning Рік тому +3

    Auguste didn’t have tattoos. He had taste, creativity and, most important, a healthy set of brains.
    None of you can relate to him.

  • @einundsiebenziger5488
    @einundsiebenziger5488 9 місяців тому

    Comparing AE to Steve Jobs in unfair. SJ was a visionary and a businessman, for sure but he was neither a technician or organiser. AE was all of that. And AE would probably never have employed anyone with visible tattoos or at least kicked them out had he become aware of them.

  • @nhurexxi
    @nhurexxi 3 роки тому

    Auguste

  • @_nehatara
    @_nehatara 2 місяці тому

    Any Indian 😂❤🎉

  • @ahmedbelbahar3596
    @ahmedbelbahar3596 4 роки тому

    Dear FOUZI C'EST POUR TOI ET DIT MOI SE QUE TU PENSEE,????????