My ONLINE CULINARY SCHOOL Experience! The Institute of Culinary Education Online Program Q&A + Recap

I just finished the online culinary school program at the Institute of Culinary Education (ICE) and wanted to share my experience! I recap what the program consists of and answer all of the questions sent to me via Instagram.
MORE INFO ON CURRICULUM AND PRICING HERE: www.ice.edu/online-culinary-arts
TIME CODES:
0:00 Intro // Why I Decided to Do the Program
3:35 What Is The Curriculum Like?
5:53 What Do They Provide You?
7:22 What Is The Cost?
7:38 Is This Doable with a 9-5 Job?
8:41 Where Do You Need to Be Located?
8:56 Did You Meet Cool Classmates?
9:39 How Does It Compare to the In Person Program?
10:48 What's Something Unexpected That You Learned?
11:58 How Are Assignments Graded?
14:16 What's the Pace?
14:38 How Does Buying Groceries Work?
15:21 Do You Need Culinary Experience to Participate?
15:59 Who Do You Recommend This For?
16:38 Outro

[@amyschneidhorst1384]

Thank you for your detailed video. Perfect timing! Your insights helped me form my questions for the ICE admissiOns recruiter for the online Plant based program.

[@pm3718]

Congratulations, Chef!!! 👩🏼‍🍳🙌🎉🥳🥰💐

[@jackcorleone1241]

Thanks for sharing!!!! I tried a lot of your recipes and they are great!!!!

[@SkylerBouchard]

Thank you so much!!!🥰🥰🥰

[@Jim5745]

This is so awesome. Chef Frank Proto use to teach there. I follow his UA-cam and does videos occasionally for Epicurious.
I follow two amazing chefs you and him. ❤

[@SkylerBouchard]

Thank you! I absolutely loved the online program there! I will definitely give him a follow - so cool to know he used to teach there and does some food media stuff :)

[@1mzjerseygurl]

For clarity, I will pay for my own ingredients?

[@SkylerBouchard]

Yes u do have to pay for ingredients

[@BootyBoo]

Ask your financial aid office about a grant named, “The Escoffier Educational Ingredients Grant”. It’s a grant of $200/month for ingredients