Escoffier's poulet sauté Alice : minimum effort maximum joy.
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- Опубліковано 7 чер 2024
- Poulet sauté Alice is a simple recipe that will bring a smile on your face as it required minimum effort and will bring maximum joy to the table. Sauté chicken in butter served with a creamy mushroom sauce flavored with white wine, cognac and mushrooms. Get the recipe: bit.ly/3uYRnfs
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INGREDIENTS: for 4 people
2 chicken breast
2 chicken thighs
1 shallot
100 grams /3.5 oz button mushrooms
40 grams /1.4 oz butter
2 tablespoons olive oil
100 ml /3.5 fluid oz dry white wine (sauvignon blanc, Muscadet or a simple pinot gris)
100 ml /3.5 fluid oz brown stock (reduced) to do so take 200 or 300 ml of brown chicken stock and let it boil down to 100 ml.
20 ml / 3 tablespoons cognac (yes you need it)
100 ml /3.5 fluid oz to 150 ml /5 fluid oz of best quality cream (called heavy cream in some countries).
salt and black pepper for seasoning
Cooking time: chicken thighs takes around 25 minutes to be cooked
chicken breast around 15 minutes.
Serve with rice, pasta ( tagliatelle) or green beans for the health conscious.
My "grain of salt" (meaning telling my opinion on some things):
Adding all of the butter and chicken juices that sits in the plate or tray you used to reserve the chicken back in the pot when making the sauce will bring an explosion of buttery chicken flavors.
Making your own stock is always best.
only adjust the seasoning at the end.
if you want a wow factor or impress guests add a tablespoon of cognac in the sauce just before serving.
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You should have 10× more subscribers. This channel is the best of UA-cam, seriously!
Made something similar for a date and he enjoyed it. Fingers crossed I win the guy🤞😍😁
A french saying : the easiest and shortest way to a man heart is his stomach ! Wish you luck!
Did it work out?
@@zimzimma5688 yes 😍 muchato manje manje!
@@NyanyiC That's nice to hear, now you got to keep up the great meals though ;) all the best
If you're cooking the man dinner, he's won you!
The only thing I might alter is to add more mushrooms! Looks so good!
Poulet sauté Alice -- wow! I made it this evening and it was fabulous! This afternoon I made your chicken tarragon, and have never made it so utterly perfect before! I love your tutorials! AND your book just arrived this morning! Can't tell you how excited I am to cook it all! I went to culinary school 38 years ago, had a small catering company in Los Angeles for a few years thereafter, but with a family and chronic back issues, I left the food industry. Now that I am retired, I am so grateful for your guidance to refine my skills (the passion for cooking has never expired) and help my friends and neighbors become better cooks, themselves. Thank you! You are so wonderful!
You showed this recipe so beautifully-nothing frantic and stressful, just a simple and comforting dish for those cool Fall evenings.
Looking forward to the cool autumn weather to get back in the kitchen and cook for real again after a scorching hot summer.
"Not meant to be complex Michelin star recipe" tasting better then 95% of all recipes wondering around YT. Very, very nice and tasty dish.
Maman used to make this all the time but with the addition of tarragon. Always a family favourite. Miam miam.
Tarragon is exactly what I think of as well, with a dish like this.
Tarragon is superb with chicken and in omelettes. 👍
Tarragon with chicken and cream. Oh yes! Perfect
I was just thinking that tarragon would go really well. 👍🏻
Simple but packed full of flavour. I’m starting to feel myself and getting back in to cooking again. This dish will set me back on track. Thank you.
A spectacular group of flavours. Cheers, Stephane!
I made this last week, it was fabulous, so fabulous that I’m making it again tonight. Thank you for the recipe.
Literally the best thing I have ever made or eaten! So simple but so many complex flavors
I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.
Thanks Stephane. I cooked this last night and it really was excellent. There’s a reason that classic dishes are called classic dishes !
The best cooking channel on UA-cam.
Will definitely be making Poulet Alice! Thank you for a great recipe.
Made this tonight. Absolutely delicious. Finishing off the wine/cognac now, just to keep the flavour going.
I always love new ways to cook chicken! Seems a simple enough recipe not to mess up.
Yum! I have everything to make this, including the cognac. Thanks Stephane!
I’ve done this with pork loin or tenderloin, it’s absolutely lovely.
Made this in Classical French class at culinary school. One of my favorites.
French cooking with a lovely french accent, délicious !
Another "must" make recipe, thanks Stephane
Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.
Whole family loved it. Simple and delicious
Stéphane, tu me donnes l’eau à la bouche 🤤❤️
Merci! Xo
Simple yet elegant ! Bravo
This is the best chicken dinner ever! Comes out beautiful every time. I've made it several times now...
Merci beaucoup, looks stunning
Simple dishes like this are always the best. 😋
Beautifully shown and explained. Merci beaucoup.
I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)
Looks so good,love French food ,thanks so much for your great tutorials
Merci 😀
The best cooking channel I’ve ever seen. Thank You Chef!
thanks a lot
Amazing, thank you!
I so appreciate this channel. He never disappoints and always makes the viewer feel welcome and capable of recreating his amazing French dishes.
Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.
@@nadm.191 🙄
Once again another doable delicious recipe. Many thanks.
I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳
Haaaaaaa haaaaaaaa a haaaaaaa this is to cute, i got a good giggle!
No higher compliment to the chef.
I would consume the very ceramic this dish was served on.
Me too but I did 'over adjust' the brandy levels!! ☺
😂🤣😋🥰
🏆 best comment
Nicely done! Thanks for the demonstration! 😄
my pleasure
Great receipt and so well presented.
This looks fantastic and mouthwatering indeed 😋
Thanks to you, Cognac is on my shopping list for tomorrow. For the first time in my life.
Good choice!
Perfection!! Can't wait to make this!
A masterclass in simplicity thanks 🙏
Nicely done. Simple.
Another great recipe, thank you! will definitely try this one very soon…
I love love love your channel 💗
love you channel. and i love the way french makes 'Alices drunken chicken and mushroom gravy' sound all posh.
😅 thanks
my favorite new channel!
Looks delicious! Thanks very much. Lovely vid.
Looks and sounds delicious.
Looks so yummy and is quite simple recipe which will be nice to prepare. Love your new kitchen.
Hi Stephan
This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel.
Paul Davies from Scotland
It may be humble chicken but that sauce is World-Class! Thanks for the stunning recipe Chef!
indeed very delicious and quit easy to make! thanks for that recipe!
Great recipe and tutorial, merci.
Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.
Bon appetit! Love this channel, especially the patisserie. I'm learning a lot about cooking from you. Thank you so much. 🇦🇺
My pleasure 😊
Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!
Thank you very much!
This looks absolutely delicious!
thanks 🙂
I love this dude!
Definitely will try 👍
thanks 🙂👨🏻🍳
Doing this right now and literally have every ingredient! 👌😊👍
Thought this would be good but in fact it's crazy delicious.
Yum - I must try this recipe
looks awesome… bravo 🎉
Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!
this dish is S++++++ rank. I cooked this for my family and now they won't stop asking for it every week
Looks great 👍👍👍 with minimal washing up after 😉😁😁thanks for a great upload, and the inspiration 😎
Beautiful easy ❤
you've stepped your video editing game up since the early days. well done!
Definitely something I would wanna try right now. The look is very tempting.
Mmmm, mmmm,mmm,mmm...that combination...😄👍 always wait that moment ! 😄
السلام عليكم ورحمة الله
Orgasmic
Always love a new sauce!
Great cooking channel!
Best cook on UA-cam.
he is in my top 5. the simplicity of these dishes and his presentation makes me think i actually can cook like this..
I agree, but I also love Sheryl, the Scottish woman on “what’s for tea?” If you don’t know her, look her up.
I’ve only cooked the tarragon chicken from your channel (and the French hot chocolate!), this looks a lot simpler but still delicious. Gotta try this!
I am planning on attending Escoffier Culinary Online classes. I'm an aspiring Chef.
Thank you! So inspiring! 🤪🤪🤪
Gonna give this one a go.
Thanks!
Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa
This is an amazing youtube channel!
Merci!
Im hungry just looking at that looks really good
Cream, wine, cognac and mushroom 😍
I really love your French cooking, very detailed, informative and easy to follow. Question, for people who are too busy to make chicken or beef broth during the weekday, what kind of chicken or beef broth do you recommend to buy? Especially the good quality ones, thanks 😊
Tried this and it has been an excellent taste ! Wish i could share the picture
Looks grand. Thanks. 🇨🇦
Surprisingly the dish was very mushroomy you might be surprise sometimes less is more 👍
حبيت الطريقة جداً بستثناء الكحول 🥰😍😍
Hi Amazing and spectacular! Thanks for nice vedio
Fabuleux
Another great recipe from you! thank you! Just wondering if you have a link for the pasta white plate that you serve the food in at the end?
loving your recipes & your delivery! Can you recommend a reasonably priced cognac? thx!
Great and simple recipe. I made this for the family last night and everyone enjoyed it. I had to sift a little flour into the sauce at the end to thicken it a little. One question for you Stephane. Typically should we be using a dry white wine as the default in all your recipes requiring white wine ? Last night I used a semi sweet white wine which I already had opened. Not sure if it would make a difference. Thanks.
Awesome
With that accent, you can talk talk talk all you like monsieur. Je t’adore!!
I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great!
Nice one, I am oving this channel.
Thanks
Can you tell us how to make a brown chicken stock and how much different is it from the "regular" chicken stock?
Thank you so much for the other videos too.
Longtime no see you. I love your recipes. Homely and hearty ❤️
yep never changes here 🙂