Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.
The best chicken dish! I especially like it because I do not have to manipulate the sauce in/out. The sauce remains in the pot and measures are forgiving. I put one 120ml bottle of creme fraise, 225mg pkg of mushrooms, 1pkg of 4 thighs and 1pkg w 2 breasts. Not much thinking needed yet an gastronomical delight. Excellent with arborio rice.
Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa
I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.
OMG, he is delirious. The first part of the video talks about how simple the recipe is - then the first ingredient he says you need is brown stock ! It takes at least a day to make brown stock (some restaurants have a perpetual brown stock going that they make 24/7). Gotta luv it.
I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳
I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)
I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great! Nice one, I am oving this channel.
That is some classic French cooking. I think this is the recipe you'd get if you programmed a machine learning system to read every French cookbook ever written.
Hi Stephan This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel. Paul Davies from Scotland
Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!
Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!
Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.
Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.
Great and simple recipe. I made this for the family last night and everyone enjoyed it. I had to sift a little flour into the sauce at the end to thicken it a little. One question for you Stephane. Typically should we be using a dry white wine as the default in all your recipes requiring white wine ? Last night I used a semi sweet white wine which I already had opened. Not sure if it would make a difference. Thanks.
How to make home made chicken stock easily? recipe looks really lovely. I've tried your 30 cloves garlic chicken because I love garlic and chicken and it's so delicious!
I really love your French cooking, very detailed, informative and easy to follow. Question, for people who are too busy to make chicken or beef broth during the weekday, what kind of chicken or beef broth do you recommend to buy? Especially the good quality ones, thanks 😊
Can you tell us how to make a brown chicken stock and how much different is it from the "regular" chicken stock? Thank you so much for the other videos too.
I love these rustic stews and the other chicken ones you’ve done- they’re my favourite. Does this taste much different to the chicken in Riesling - both seem to use similar ingredients.
_"...mushrooms and cognac, they go very, very well together and if you add chicken to it, wow..."_ The fact that chicken is relegated to a mere supporting cast member says a lot. Ha!
As always, you've proved that simple can be best. Good ingredients, simple techniques and patience. Reminds me a bit of the classic escalope normande; can't recall if you've done a video on that but would love to see your take on that Normandy classic. Merci a comme toujours, Stéphane!
You should have 10× more subscribers. This channel is the best of UA-cam, seriously!
The best cooking channel on UA-cam.
"Not meant to be complex Michelin star recipe" tasting better then 95% of all recipes wondering around YT. Very, very nice and tasty dish.
You showed this recipe so beautifully-nothing frantic and stressful, just a simple and comforting dish for those cool Fall evenings.
The only thing I might alter is to add more mushrooms! Looks so good!
Maman used to make this all the time but with the addition of tarragon. Always a family favourite. Miam miam.
Tarragon is exactly what I think of as well, with a dish like this.
Tarragon is superb with chicken and in omelettes. 👍
Tarragon with chicken and cream. Oh yes! Perfect
I was just thinking that tarragon would go really well. 👍🏻
I’ve done this with pork loin or tenderloin, it’s absolutely lovely.
I made this last week, it was fabulous, so fabulous that I’m making it again tonight. Thank you for the recipe.
I so appreciate this channel. He never disappoints and always makes the viewer feel welcome and capable of recreating his amazing French dishes.
Recipes as well have a class aspect. Some are made by middle class people to their class fellows. Others are made by working people to their class fellows.
@@nadm.191 🙄
Simple but packed full of flavour. I’m starting to feel myself and getting back in to cooking again. This dish will set me back on track. Thank you.
this dish is S++++++ rank. I cooked this for my family and now they won't stop asking for it every week
The best cooking channel I’ve ever seen. Thank You Chef!
thanks a lot
The best chicken dish! I especially like it because I do not have to manipulate the sauce in/out. The sauce remains in the pot and measures are forgiving. I put one 120ml bottle of creme fraise, 225mg pkg of mushrooms, 1pkg of 4 thighs and 1pkg w 2 breasts. Not much thinking needed yet an gastronomical delight. Excellent with arborio rice.
French cooking with a lovely french accent, délicious !
Best cook on UA-cam.
he is in my top 5. the simplicity of these dishes and his presentation makes me think i actually can cook like this..
I agree, but I also love Sheryl, the Scottish woman on “what’s for tea?” If you don’t know her, look her up.
Looking forward to the cool autumn weather to get back in the kitchen and cook for real again after a scorching hot summer.
Just tried this recipe and it came out great. My family wanted more but everyone loaded their plates so there was not any left for a second serving. Greetings from South-Africa
A spectacular group of flavours. Cheers, Stephane!
This is the best chicken dinner ever! Comes out beautiful every time. I've made it several times now...
I love this channel. This recipe is so simple & taste amazing. I've made it twice. The sauce not only goes great with the chicken, but some sauté Brussell sprouts or some mashed potatoes. French cuisine has become one of my favorites. I love watching these videos. He is a great teacher.
Made something similar for a date and he enjoyed it. Fingers crossed I win the guy🤞😍😁
A french saying : the easiest and shortest way to a man heart is his stomach ! Wish you luck!
Did it work out?
@@zimzimma5688 yes 😍 muchato manje manje!
@@NyanyiC That's nice to hear, now you got to keep up the great meals though ;) all the best
If you're cooking the man dinner, he's won you!
OMG, he is delirious. The first part of the video talks about how simple the recipe is - then the first ingredient he says you need is brown stock ! It takes at least a day to make brown stock (some restaurants have a perpetual brown stock going that they make 24/7). Gotta luv it.
People just use stock cubes or pots obviously.
The name of the channel is French Cooking Academy FYI. They don’t use boxed stock in proper French kitchens.
Thanks Stephane. I cooked this last night and it really was excellent. There’s a reason that classic dishes are called classic dishes !
I made this tonight for my family. Everyone loved it! Someone was caught licking the plate after dinner. I probably shouldn’t have done that in front of the family. 😳
Haaaaaaa haaaaaaaa a haaaaaaa this is to cute, i got a good giggle!
No higher compliment to the chef.
I would consume the very ceramic this dish was served on.
Me too but I did 'over adjust' the brandy levels!! ☺
😂🤣😋🥰
🏆 best comment
Made this tonight. Absolutely delicious. Finishing off the wine/cognac now, just to keep the flavour going.
Thanks to you, Cognac is on my shopping list for tomorrow. For the first time in my life.
Good choice!
I'm making this dish today. I've already made sauce and it is amazing. So easy, simple ingredients and wonderful flavour. Thank you for this recipe Stephane :)
Made this in Classical French class at culinary school. One of my favorites.
Literally the best thing I have ever made or eaten! So simple but so many complex flavors
Looks so good,love French food ,thanks so much for your great tutorials
Merci 😀
حبيت الطريقة جداً بستثناء الكحول 🥰😍😍
I do so like simple cooking and this is a fine example. To think that Escoffier was doing this is a joy although I am not so sure about his private dealings. Let's be honest, a ten or twelve year old child could cook this and it would probably taste great!
Nice one, I am oving this channel.
That is some classic French cooking. I think this is the recipe you'd get if you programmed a machine learning system to read every French cookbook ever written.
ERROR: Insufficient butter. Add more cream.
Hi Stephan
This is lovely. Made my own dark stock and reduced accordingly. Tremendous flavours from a small list of ingredients. The mushrooms really absorb the cognac flavour so well. Great food. Many thanks for a great channel.
Paul Davies from Scotland
Cream, wine, cognac and mushroom 😍
Excellent! I love your cooking style and methods! Used to like to cook with Cognac - gives a wonderful depth of flavour - (so expensive these days in Australia!) I have made recipes like this for years with chicken & pork, but didn't know they might have a name! But yours - beautifully refined and so elegant. J’en ai l’eau à la bouche, merci! Have a fabulous day!
Thank you very much!
Nicely done! Thanks for the demonstration! 😄
my pleasure
Another "must" make recipe, thanks Stephane
Doing this right now and literally have every ingredient! 👌😊👍
Simple dishes like this are always the best. 😋
Beautifully shown and explained. Merci beaucoup.
Will definitely be making Poulet Alice! Thank you for a great recipe.
Beautiful recipe and video! I'll make this for dinner tomorrow night. And I think I'll add a touch of fresh tarragon and a dash of Cayenne with the salt and black pepper. Thank you for sharing this wonderful video!
Thought this would be good but in fact it's crazy delicious.
I always love new ways to cook chicken! Seems a simple enough recipe not to mess up.
Thank you French Cooking Academy Guy, just lovely. I cooked this tonight and I think it turned out really well, or so my partner said. Thanks for the helpful hints and expert advice.
I am planning on attending Escoffier Culinary Online classes. I'm an aspiring Chef.
Whole family loved it. Simple and delicious
It may be humble chicken but that sauce is World-Class! Thanks for the stunning recipe Chef!
C’est tellement simple, je vais essayer
Yum! I have everything to make this, including the cognac. Thanks Stephane!
A masterclass in simplicity thanks 🙏
Thanks again Stephane, in the good books with the wife for this one. I didn't have any dry wine so used the Chardonnay I did have and a dash of dry sherry to deglaze and kind of compensate (I'd had a glass of wine myself), reduced it a lot and it turned out close to a Marsala but not quite as sweet. Really nice.
Once again another doable delicious recipe. Many thanks.
Nicely done. Simple.
Simple yet elegant ! Bravo
Merci beaucoup, looks stunning
my favorite new channel!
Looks so yummy and is quite simple recipe which will be nice to prepare. Love your new kitchen.
you've stepped your video editing game up since the early days. well done!
love you channel. and i love the way french makes 'Alices drunken chicken and mushroom gravy' sound all posh.
😅 thanks
With that accent, you can talk talk talk all you like monsieur. Je t’adore!!
Looks delicious! Thanks very much. Lovely vid.
Stéphane, tu me donnes l’eau à la bouche 🤤❤️
Merci! Xo
indeed very delicious and quit easy to make! thanks for that recipe!
This looks absolutely delicious!
thanks 🙂
This was simple yet marvelous...just couples of questions, did you broil or baked? Also time in oven? Thank you!
Great and simple recipe. I made this for the family last night and everyone enjoyed it. I had to sift a little flour into the sauce at the end to thicken it a little. One question for you Stephane. Typically should we be using a dry white wine as the default in all your recipes requiring white wine ? Last night I used a semi sweet white wine which I already had opened. Not sure if it would make a difference. Thanks.
Great receipt and so well presented.
Definitely something I would wanna try right now. The look is very tempting.
Mmmm, mmmm,mmm,mmm...that combination...😄👍 always wait that moment ! 😄
السلام عليكم ورحمة الله
Orgasmic
Love from India bro❤️❤️
You are such an amazing chef
I love all of your recepi❤️❤️
Thank you so much 😀
How to make home made chicken stock easily? recipe looks really lovely. I've tried your 30 cloves garlic chicken because I love garlic and chicken and it's so delicious!
Bon appetit! Love this channel, especially the patisserie. I'm learning a lot about cooking from you. Thank you so much. 🇦🇺
My pleasure 😊
I really love your French cooking, very detailed, informative and easy to follow. Question, for people who are too busy to make chicken or beef broth during the weekday, what kind of chicken or beef broth do you recommend to buy? Especially the good quality ones, thanks 😊
Can you tell us how to make a brown chicken stock and how much different is it from the "regular" chicken stock?
Thank you so much for the other videos too.
Great cooking channel!
I'm loving your channel.
Yum - I must try this recipe
I love these rustic stews and the other chicken ones you’ve done- they’re my favourite. Does this taste much different to the chicken in Riesling - both seem to use similar ingredients.
thanks ross 🙂👍😄
السلام عليكم ورحمة الله
Amazing, thank you!
_"...mushrooms and cognac, they go very, very well together and if you add chicken to it, wow..."_
The fact that chicken is relegated to a mere supporting cast member says a lot. Ha!
😋
Another great recipe, thank you! will definitely try this one very soon…
Definitely will try 👍
thanks 🙂👨🏻🍳
Looks great 👍👍👍 with minimal washing up after 😉😁😁thanks for a great upload, and the inspiration 😎
Great recipe and tutorial, merci.
Looks and sounds delicious.
This looks fantastic and mouthwatering indeed 😋
A fine dish, monsieur, merci!
Tried this and it has been an excellent taste ! Wish i could share the picture
Perfection!! Can't wait to make this!
Merci Stéphane, j'ai les ingrédients et je vais le faire ; là je descends décongeler le poulet.
This is an amazing youtube channel!
I love this dude!
As always, you've proved that simple can be best. Good ingredients, simple techniques and patience. Reminds me a bit of the classic escalope normande; can't recall if you've done a video on that but would love to see your take on that Normandy classic. Merci a comme toujours, Stéphane!
Thank you very much!
Beautiful easy ❤
Merci!
السلام عليكم ورحمة الله اللهم صلي وسلم على نبينا محمد وعلى آله وصحبه أجمعين وسلم تسليما كثيرا اختك من الجزاير هل من ترحيب اختك من الجزائر 🙏🇩🇿🇩🇿🇩🇿🇩🇿❤️
Hi Amazing and spectacular! Thanks for nice vedio
It looks delicious. My French grandmother was called Alice. I will need to make this. What vegetables would you serve it with?
green beans or potatoes purée goest well but i like tagliatelle 😋
loving your recipes & your delivery! Can you recommend a reasonably priced cognac? thx!