How to make a Butter Board | Recipe for the perfect board | Foodgeek
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- Опубліковано 7 жов 2022
- Learn how to make a fantastic butter board served with delicious sourdough bread. It's super easy and highly addictive.
The recipe:
fdgk.net/butter-board-recipe
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#butterboard #tiktokboard #sourdough - Навчання та стиль
Whether or not I like something new , as long as it is wholesome, I welcome it because it generates more ideas and creativity. I wonder when somebody is going to invent a cream cheese board. Thank you for such an enthusiastic demonstration.
Such a lovely board, that would be so nice for a dinner or game day. So many things you could do and flavors that would go together you could go savory or sweet with it. thank you for this video
6:34 butter never looked so good!! 😍 If only I had a one-eraser pencil to write down the steps 😂
just baked a 20% einkorn wheat loaf from your master recipe for my neighbor. they were surprised I knew how to bake haha story I tell everyone is the same, "started January 2020, watched a lot of content while honing the form, then settled upon Sune's channel which helped me perfect the aesthetic and ratios."
😂🤣
Thank you. Try emmer. It's my new favorite ancient grain 🤤🤤
Fabulous idea. I might apply the toppings in rows so there weren’t so many clashing ingredients in each bread swipe. But it’s beautiful the way Sune makes it. Thank you for the idea.
I’m not on TikTok, so I’m unaware of this thing. Looks beautiful and delicious!
Love the video and would totally do with sourdough geek friends! Looks lovely and delicious!
Beautiful presentation!
Fantastic!
Have to say a butter board is my idea of hell but each to their own I guess. What next? Mayo boards? Lard boards? Nutella boards?
oh my goodness that looks absolutely delicious!! I love butter and such a genius way of serving. I enjoy your channel so much! Thanks
I enjoy your videos a lot and I would love to see a recipe for sour dough from commercial fresh yeast.
If it has fresh yeast it isn't sourdough, 🙂. It's the fermentation and wild yeast that makes the sourdough sour dough.
Wow forceps! That's some precision cooking! (My most recent favorite dad joke: What did one snowman say to the other? "Hey, do you smell carrots?")
hey Mr food geek, I've enjoyed your videos for yrs. and you were pivotal in my growth as a baker of sourdough. I have always found using your bread calculater beneficial although the link must have been updated again because I'm unable to open the link. can you direct me to that new bread calculator, thank you
Just love your dad jokes. Lol!
Nice presentation 😊
Good joke, thank you.
I make my own cultured butter. I think I'd have a sheet of baking parchment on the board first, secured with a couple of butter dabs.
It's a nice idea, to use the butter as a base for a savoury spread. How about adding the salt and lemon zest, then the rest in optional pots?
I feel like this trend started on april 1st and then took on a life of its own so nobody remembers anymore that it was actually a joke.
Can we have a shooting star recipe?
I guess that was okay as a side trip, but don't make a habit of it. I prefer recipes and experiments.
Ah, I see the mistake you've made. You used a cutting board instead of focaccia!
I do think it looks pretty, but not very practical. The larger items would be hard to get onto your bread without a knife. It just seems too busy. I would think little pots or slices of several different compound butters would be nicer.
Never heard of a butter board! I’d prefer an avocado or hummus board instead. More healthy!
This is the keto version
I am not on tiktok either
🤣🤣🤣🤣🤣
Sorry but this tik tok trend belongs in the bin. It's a flavoured butter with chunks on top, but presented in an utterly impractical way, half of which I expect ends up going in the bin.
Definitely one of the dumbest trends ever. A year from now no-one will even remember it.
It’s another dimension to food. May not be your choice but many folk like it,
@@tonys-travels-2023 Yes, weird things get their 15 mins of fame, but what I'm saying soon we will forget all about it.
Oh dear. Sune, I love your videos, and I thank you for helping me immensely with my sourdough journey. That said, I wish you didn't feel the need to resort to silly TikTok ideas; at the absolute best, it is a silly, trendy concept which won't last. Really feels like an attempt to engage with "the kids", and one I could definitely have done without.
I do look forward to whatever idea you have cooking up next, though!
"...and one I definitely could have done without."
And yet, despite the thumbnail and title clearly giving away the content of the video, you still clicked on the video. Do you always knowingly engage in activities you know you won't enjoy just so you can give a negative review?
@@notahotshot No. I really love Sune's channel, and will watch all his videos regardless. My sincerest apologies for not having a pre-approved opinion on the content!
@@michaelplaysbass, yes it is also a shame you don't have pre-approval authority on his content. Then maybe he wouldn't be making content that "the kids" might enjoy.
What harm? It will beguile and amuse some people. It's not really my taste but Sune always offers variations and tries to cater for different preferences.
No doubt it tastes good but I can’t really see the point of serving it this way, sorry!
Actual heart disease in visual form
Agreed 100%!
You don’t eat butter?! 😅
@serialseed
I love it when NPCs like you recite their lines. It lets me know the programming is working.