What I really like about Hugh's channel is that they present down-to-earth dishes using everyday ingredients plus often pieces of meat that are frowned upon or just thrown away. Also their sausage-making, -smoking and -curing is phenomenally easy to do & produces great tasty results. Hugh, continue to cook up a storm with your mates & show folks that great food is easy to prepare & tastes delicious ! Good on you, mate, and cheers / chomp from Australia !
This is so exciting! I love seeing simple, non-technical dishes that I can cook easily at home. With cheap and cheerful, readily-available ingredients. This casserole looks yum, never in a million years would I have thought to put prunes in!
Best UA-cam news I've had in a long long time! Love the entertainment, information and dedication that Hugh has brought over the years. River Cottage is, and always will be a favorite!
Huge fan of you Hugh! I'd love to see the sorts of dishes that most other chefs are 'afraid' of doing. Pig's trotters, offal, brawn, livers, and all sorts of delicious dishes that you can make from the less used parts of an animal.
I'm incredibly excited for the river cottage channel. Watching Hugh got me into using more than just the normal cuts of meat, and exploring my food. Cheers!
I'm a peasant so this should be good,never made a dish using prunes but definitely going to try this one out.Also love Hugh and everything River Cottage.
Hugh is already doing everything right and if youtube means access to shows like Scandimania (which we in Scandinavia actually can't see), then you might just go to eleven! Hugh is one of the few who managed to not deviate from his philosophy and still managed to run a successful business out of it and that we like! How much money and time did Hugh not spend on the "Chicken Out" campaign? This was not business - this was for the chickens! I'm more than happy to buy all the books and DVD's from River Cottage in order to support the cause, philosophy and business and I more than welcome a youtube channel with Hugh and his both great and sometimes crazy ideas ;) Broadcast TV is too limited nowadays and online videos is by far the better choice if you want to reach the masses and still make a living out of it.
love #rivercottege channel. . I've been cooking a lot of Hugh's receipes for some time... love his head chef, Gill's receipes too.. one thing i made this week was the sardines with potatoes. it's a Swedish dish but i never ate sardines in my life.... I love it now... its all thanks to river cottage...xoxo
My two favourite chefs in one video, what could possibly be better?! :)x For the River Cottage channel I'd love to see tips for gardening in small spaces and what veggies you can get the most use out of, if you only have a small patch to grow on? And just whatever really, there has never been a bad episode of RC, so I can't imagine the channel will be anything but amazing!
Would this be good to freeze ? I like making batches of food to freeze as I live on my own now and have my wonderful daughter over weekends and Wednesday nights. Always in a rush on wed night after work so was wondering if I put this in the oven on timer it would be piping hot for us to eat when I get home?
I agree with a few others here in that it would be nice to see more food tube videos aimed at feeding one or two people. So much of the time the recipes take a long time to cook, have hard to find or expensive ingredients and are made to feed at least four or more people. Simple, quick and inexpensive but flavorful would be wonderful.
I really want to see some videos on brewing! Thinking of doing rhubarb/strawberry/raspberry wine and hard ciders from fresh fruit this year and I want to see different traditional methods.
Can I just say I love you both ;-) I have 2 adult sons that would love to learn to cook, will you be doing how to cook for men who haven't a clue & women as well of course.?
I would love to see some slow cooker recipies - one pots and all =] I bought one cheap for £15 from a supermarket but im struggling to find anything to cook in it except stews.. Any recipes would be amazing guys!
I would love to see some Brineing/ Pork Roasting Methods. Not enough GOOD! techniques and recipes have been shown on UA-cam. Something That can be done at Home. :) Love From Australia!
Simple, quick dishes would be great. Got into cooking a couple of years ago, but on UA-cam and the like, things I've learnt are either family-style dishes that take a lot of time cooking, and also aren't particularly healthy for only me, as I live alone for the moment. The trap a lot of people fall into, I suppose, is giving recipes with loads of obscure ingredients. Personally I'd love to see some simple dishes with things you might have lying around in your cupboard, if that makes sense. :) Bonus points if they can be made in small quantities.
Have you checked out SourceFed? Their whole thing is basically easy but healthy food. They started out kind of as an effort to get us young 'uns cooking better, their recipes aren't too complicated but quite useful! They simplify a lot of more advanced recipies, too.
Is there any more of a description of the sausages you could give for those of us who live in the U.S. -- veal? pork? anything comparable on this side of the pond?
Cynthia Clampitt I'm in SC and I've done this with Irish Bangers, smoked pork sausage, and fresh andouille sausage that I've smoked; it always tastes great! Try the sausage you like, if it isn't herb filled, add in some herbs! Also this meal is great with golden raisins in the place of prunes!
Two the BEST legends in one! What else can you want? Maybe their own show. Hugh & Jamie = cooking at its BEST!
Can't be more happy to have Hugh around ;) Great jobs guys !
Even more delighted to see that Alex (one of my favourite you foodtubers) commented on this:)
So happy about The River Cottage joining the Food Tube family. Can't wait to see more recipes and videos from you guys!
Glad to see two great cooks working together, in friendship and with respect and no competition . May they continue so...
I've always enjoyed the River Cottage series.
Two remarkable legends in one room cooking, great to see!
What I really like about Hugh's channel is that they present down-to-earth dishes using everyday ingredients plus often pieces of meat that are frowned upon or just thrown away. Also their sausage-making, -smoking and -curing is phenomenally easy to do & produces great tasty results. Hugh, continue to cook up a storm with your mates & show folks that great food is easy to prepare & tastes delicious ! Good on you, mate, and cheers / chomp from Australia !
This is so exciting! I love seeing simple, non-technical dishes that I can cook easily at home. With cheap and cheerful, readily-available ingredients.
This casserole looks yum, never in a million years would I have thought to put prunes in!
I love Hugh's food and a MASSIVE river cottage fan welcome to the foodtube REVOLUTION!
YUM !!! More food like this please...Honest, hearty, healthy, HEAVENLY !!!
Love Hugh and he and Jamie work so well together, seeing the two of them together more on here and the RC channel would be awesome!
Best UA-cam news I've had in a long long time!
Love the entertainment, information and dedication that Hugh has brought over the years. River Cottage is, and always will be a favorite!
Hugh and Jamie together!? Looooooooooooooooooooove!
I agree
Huge fan of you Hugh! I'd love to see the sorts of dishes that most other chefs are 'afraid' of doing. Pig's trotters, offal, brawn, livers, and all sorts of delicious dishes that you can make from the less used parts of an animal.
Great to see you both cooking together!
This channel just keeps on getting better and better. So alive, as well.
Hugh is amazing, absolutely love the guy! Nice one Jamie, more team ups!
I'm incredibly excited for the river cottage channel. Watching Hugh got me into using more than just the normal cuts of meat, and exploring my food. Cheers!
i remember watching Hugh Fearlney few years ago, great show, he inspired me to live in similiar cottage in the future
Great pairing of 2 passionate cooks….. 🎉🎉🎉🎉🎉🎉🎉🎉
Good job, Jamie, Hugh is the coolest guy ever and River Cottage has so many good things to show!
River cottage is still my favorite channel!!!!
I used to watch that show all the time years ago when it still aired in my country, Looking forward to see more of him. Subbed!
Best news ive had all day. Im a big fan of Hugh so understandably this is very good to hear.
river cottage is my favorite uk tv show love it the old episodes are great
You guys are legends in my humble opinion. GO JAMIE AND GO HUGH!! 🚶♂️ 👏 💙 💪 ❤️
I LOVE to see these two guys work together!
I might have to try this 2 very good chefs
My two fave lad chefs together.. what could be better? ♡♡♡
Ahaaaaa! Cant get better these two guys together!
Looking really forward to Hugh's videos!
This is awesome, Hugh is a flipping legend!! Would be great to see some ideas for home smoking meat and fish.
I'm a peasant so this should be good,never made a dish using prunes but definitely going to try this one out.Also love Hugh and everything River Cottage.
Woo! So excited for this channel. Love you Hugh and crew!
Hugh is already doing everything right and if youtube means access to shows like Scandimania (which we in Scandinavia actually can't see), then you might just go to eleven!
Hugh is one of the few who managed to not deviate from his philosophy and still managed to run a successful business out of it and that we like! How much money and time did Hugh not spend on the "Chicken Out" campaign? This was not business - this was for the chickens! I'm more than happy to buy all the books and DVD's from River Cottage in order to support the cause, philosophy and business and I more than welcome a youtube channel with Hugh and his both great and sometimes crazy ideas ;)
Broadcast TV is too limited nowadays and online videos is by far the better choice if you want to reach the masses and still make a living out of it.
love #rivercottege channel. . I've been cooking a lot of Hugh's receipes for some time... love his head chef, Gill's receipes too.. one thing i made this week was the sardines with potatoes. it's a Swedish dish but i never ate sardines in my life.... I love it now... its all thanks to river cottage...xoxo
I would love for Chef Hugh to make loads of braised meat dishes for the harsh winter I am experiencing.
i remember watching both of you on food network when i was a kid... damn time flies.
Brillant idea! I'm trying it out tonight.
My two favourite chefs in one video, what could possibly be better?! :)x For the River Cottage channel I'd love to see tips for gardening in small spaces and what veggies you can get the most use out of, if you only have a small patch to grow on? And just whatever really, there has never been a bad episode of RC, so I can't imagine the channel will be anything but amazing!
Excellent recipe,
Great Recipe, will have to try this
Nice to see Hugh and that he's getting his own channel
Look forward to seeing both favourite cooks.
Please please slow us how to make home made sausages. Thanks
MORE OF THIS PLEEEAAASSEEEE! British comfort food DONE RIGHT! Nothing wrong with italian but imho its not a smudge on old english comforts!
Wild mushroom picking!!! And herb gardening tips!
Love Hugh and river cottage
2 of my inspirations!!
Foodwishes should join FoodTube! Come on Chef John and Jamie
looks fantastic i think apple would go nice with that instead prunes to
I'm so happy about that. You tow are my favorites. Love you. Good luck.
MY 2 FAVORITE CHEFS TOGETHER YES!
Both making Indian food?
my 2 favorite chefs quality
I want a bite too! :)) Looks so good.
Mega like!! Wooh! River cottage!!! Wooh! Foodtube!!
Absolutely LOVE both channels and I am a major fan of both chefs!
I want to make this, do I need to rehydrate some prunes for the dish?
Woohooo my two favourite chefs
Would this be good to freeze ? I like making batches of food to freeze as I live on my own now and have my wonderful daughter over weekends and Wednesday nights. Always in a rush on wed night after work so was wondering if I put this in the oven on timer it would be piping hot for us to eat when I get home?
Looks really yummy! Welcome to food tube, Hugh ;)
Big fan too. Love you both. Keep up the good work xx
I agree with a few others here in that it would be nice to see more food tube videos aimed at feeding one or two people. So much of the time the recipes take a long time to cook, have hard to find or expensive ingredients and are made to feed at least four or more people. Simple, quick and inexpensive but flavorful would be wonderful.
Thank you
I really want to see some videos on brewing! Thinking of doing rhubarb/strawberry/raspberry wine and hard ciders from fresh fruit this year and I want to see different traditional methods.
More new content. Nice resolution for 2017.
😍Two of my favourite men!!!!!!!!!!!!!!!!
I really shouldn't watch food tube videos at night time, all I do is succeed in making myself hungry! - this looks so tasty..
I will be trying this one.
Nice!
Love these 2 guys :))
If he's good enough for Jamie Oliver, he's good enough for me
That sourdough bread you serve the dish with! I want to se how you guys would do one.
Welcome to food tube, Hugh
AWESOME! I own river cottage Veg, which is one of the best vegetable/vegetarian cookbooks out there ( next to Plenty by Ottolenghi)
Fantastic!! Yummmmmm
looks absolutely gorgeous, but are the plums really necessary? isn't there already enough sweetness from the onions and the caramalised sausages?
andoriz0r I've tried it and it wasn't overkill sweetness, it was rather savory. A good spiced and herb loaded sausage balances all that!
Any kind of sausages are fine right?
As always Great job guys THUMBS UP ^_^
Can I just say I love you both ;-) I have 2 adult sons that would love to learn to cook, will you be doing how to cook for men who haven't a clue & women as well of course.?
Neat.
That looks amazing! I'm so hungry now... :P
I found Hugh's all vegetarian summer really inspiring. I'd love to see more recipies about vegetarian cooking.
I'd love to see some of your ideas on how to cure meat Hugh
Oh my word! Subbed!
I would love to see some slow cooker recipies - one pots and all =] I bought one cheap for £15 from a supermarket but im struggling to find anything to cook in it except stews.. Any recipes would be amazing guys!
I would love to see some Brineing/ Pork Roasting Methods. Not enough GOOD! techniques and recipes have been shown on UA-cam. Something That can be done at Home. :) Love From Australia!
Just read one of the old Asterix comics and they were eating trotters with prune :oD
Fine
Fab!
Wow
This vis is too good to be true！
My God! Hugh is looking younger with all that organic vegetarian free rage food he eats!! nice guy :)
and heaps of make up ☺
Simple, quick dishes would be great. Got into cooking a couple of years ago, but on UA-cam and the like, things I've learnt are either family-style dishes that take a lot of time cooking, and also aren't particularly healthy for only me, as I live alone for the moment. The trap a lot of people fall into, I suppose, is giving recipes with loads of obscure ingredients. Personally I'd love to see some simple dishes with things you might have lying around in your cupboard, if that makes sense. :) Bonus points if they can be made in small quantities.
Have you checked out SourceFed? Their whole thing is basically easy but healthy food. They started out kind of as an effort to get us young 'uns cooking better, their recipes aren't too complicated but quite useful! They simplify a lot of more advanced recipies, too.
FaerieDust I haven't, but I will! Thanks very much for the suggestion.
yum!!
Awesome its great this food tube network :)
Can you please do a video on starting seeds please?
Haha, I am uploading a video tomorrow on that very topic. However, I am starting seeds for herbs (cooking) , not medicine, lol
with uncertain times in the us , many are looking for tasty ways to put by all the food they can. Any help on this would be greatly appreciated.
they are like father and son
2 geat chiefs together.
Would love to see more simple cheap fresh meals, as a student i love cooking fresh food hate all this packaged food!
Is there any more of a description of the sausages you could give for those of us who live in the U.S. -- veal? pork? anything comparable on this side of the pond?
A good quality pork sausage with lots of herbs is what you need!
Thank you. Because that casserole definitely looks worth trying.
Cynthia Clampitt I'm in SC and I've done this with Irish Bangers, smoked pork sausage, and fresh andouille sausage that I've smoked; it always tastes great! Try the sausage you like, if it isn't herb filled, add in some herbs! Also this meal is great with golden raisins in the place of prunes!
Thanks.