This can be slightly overwhelming to a Non Indian person trying to cook this. Each spice has a medicinal use for it- we use many of them in our curries not only just for the taste...:)
for those attempting to rely on the subtitles and thinking "what the hell are vinaigrette leaves?" She is saying "dried fenugreek leaves" - otherwise known as dried 'Methi'
@@rvpstudioscanada3991 Found them at my indian store, not sure you can find those in a "regular" store though. They are very often called "kasoori methi" and come in a fairly big box.
At 3:36 there is a little mistake in the subtitles. I doubt, that there is such thing like vinaigrette leaves. What she actually says is "Fenugreek leaves" aka Methi leaves. Beautiful recipy, quick and easy.
Omg, i tried this dish three days ago...Boy, my friends who are indian actually love butterchicken but were sceptical as usual. After dinner, boy did the compliments come one after the other. Thank you so much!
Don’t agree cos all the dishes taste the same lol they all taste of just spice spice spice and chilli lol…nothing else..u dont even know what u eating meat or chicken or dog or fish or camel lol they all taste strong of spices
*DONE!* This is the best butter chicken I've ever cooked! Quite a bit different to my usual method, but night and day better. Char-grilling the marinated chicken really does add a nice smokey flavor and that spoon of honey is a nice x-factor! I used a slightly different spice set and I can't get chick-pea flour. But the result was delicious. My wife has upgraded my butter chicken to restaurant class! More power to food tube!
This is the fifth time am cooking this recipe because it's that good. There are hundreds of butter chicken recipe on UA-cam but for me this is the best one. P.S. She's so beautiful and so graceful and everything wow !
Thank you SO much, Muanika and Jamie! I adore the cuisine of India. I made some homemade paneer a couple of days ago and, tomorrow, I'm putting THIS, saag paneer, and some jeera rice on the table. Love Foodtube.
Well, please tell those "Gods" to stop shitting in public. UNICEF estimates that 50% of India does not use the toilet. That's 600 million people pooing outside. That country "of Gods" is an actual sewer.
I tried this recipe. I did pimp it just a little buy crushing the cardamom pods, and put in two staranise broken up. Took me straight back to little India in Singapore, and the best butter I've ever had. Top job
Hi. I am from Dubai. Irrespective of how many times I have made this dish , every time it comes out fantastic . I have started loving this recipe to and it’s my all time favorite. Tried making it in volumes still turns out to be good as always. Kudos to Maunika for posting this.
I think every time Jamie is trying to cook foreign food, he needs someone from that specific country next to him, to guide and teach him. This way we can see real food being made and honoring its origins and traditions. If not, we are going to see lots of mango chutney and chilly jams faux-pas!
I saw the thumbnail and thought something was wrong because it actually looked ok, so I wanted to see how much of the recipe Maunika did. As expected, she did pretty much all of it and that's why it doesn't look like trash.
I just made it and turned out great. I didn't have ALL the ingredients, but still came out good. the more times you make a dish the better it gets. I love the grilling twist she added to the dish!
Verdade , na Inglaterra e EUA tem partes (sessões) dos supermercados q só tem ingredientes e coisas indianas .. Queria muito que tivesse aqui no Brasil Também.
@@sabumiah3421 There is nothing called curry powder. You will get cumin powder, coriander powder, turmeric powder, red chilli powder ( Kashmirir ed chilli powder is mostly for color, not necessary to add, normal chilli powder will do), saffron. If you do not get garam masala, you can roast cardamom, clove, cinnamon, mace, nutmeg and star anise, and then grind it, this is homemade garam masala. Fenugreek leave or pwder I am not sure though, you have to search for it.
I just did it today and Oh My God!!! it's so creamy and delicious and your taste buds to crazy with all that flavour! Will definitely keep on doing it 10/10 ☆☆☆
This is amazing. Made it tonight. It tastes delicious! Clean up was a breeze it was so easy to make, pair with naan and a glass of wine. Perfect! Thanks!
Brilliant stuff! Have always wanted to try making butter chicken! BIG WELCOME TO THE FOOD TUBE FAMILY MAUNIKA! :) Looking forward to lots more Indian recipes- big dream to go there soon! :)
duno why everyone's complaining about so many ingredients I was watching this and most of the stuff I have apart from the cream and chicken. u buy the spices once and it lasts a few months
lll l it's just because the internet is full of trolls. I wish I could find these spices here in Brazil... I'd definitely make me some Butter Chicken 😁
sammy x ikr people keep saying it's expensive but coming from an indian/Pakistani household most of us have these spices in bulk.. probably only saffron that's a tad expensive but we do use it in a lot of dishes.
A simple and nice recipe....just like the girl who was cooking. I also like Jamie"s recipes. The pickled onions was such an awesome addition....it is 11 pm and I feel hungry again.
Made this tonight along with carrot halwa...soo good, but I added extra red chili powder and it was super hot...it sneaks up after 6 bites but by then it tastes so good you can't stop. I almost died 🔥🔥🔥😂 Stick with the recipe!
I have been waiting for the recipe for a long time. Thank you, Food Tube. Now, I can try to collect all the necessary spices and make the dream dish come a live in my little house in Taiwan.
I've made this three times and it always came out amazing! The second time I forgot adding the lemon juice and I could feel it was a little bit bland, so I will never forget it again.
BE CAREFUL WITH HOW MUCH CREAM YOU PUT!!!!! I cooked the recipe so perfectly, but I added too much cream and it diluted the depth of flavour :( :( So i'm cooking it again tonight to redeem myself. Add a bit of cream and then taste it. If you think it needs more cream, then add a bit more and taste again to ensure u don't make the same mistake I did... TIPS!!! You can always stirfry the chicken instead... And then cook the rest of the gravy in the same pot. And also, if it's hard for u to get a hold of saffron or the fenugreek, just leave it out. Still tastes so good without it :)))
+KATHYY4 Dried fenugreek is most important in this, you can get it from any Indian shop, its called Kasuri methi and its cheap. Yeah, you won't find it in the supermarket.
SharmiS So you are Indian then i have a question for you. Could i replace the double cream with coconut milk, i don't have double cream but all the rest of the ingredients!
i cooked this one many many times and its reallyyy amazing. I didt go to my favourite indian restaurant since i made this at home. Its sooo easy to make and i love it!
I made this tonight and was really excited for it. Especially after reading the comments, but this recipe is very sweet. I would taste the sauce before adding any of the honey
Ok, wow. I just cooked this for my parents and it was amazing! I had to use Channa flour instead of the Gram but my goodness it was amazing. Better than most Indian takeaways by a mile. I have finally made a good Indian curry ( it was one part of my cooking that I always failed in) Thanks Foodtube and great recipe Maunika!!! Believe the hype!!!!!!
My mother would cook up something like this every night of the week, and we never thought for a second how much went into her cooking, the complexity, and ingredients and time involved. Watching this video makes me wish we would have complimented her more, said thanks more often.
Without doubt the best most straight forward Butter Chicken recipe I have come across. Absolutely outstanding. After cooking it exactly as instructed the first time I made one tweak the second time and that was to half the cream and replace with 25 (ish) cashew nuts soaked for 10 mins in 200ml of hot water and blitzed with the water. It's now absolutely perfect. Great recipe.
I made this today for dinner and I couldn't Believe how tasty it was and that could actually make it ☺️so I really loved it ❤️ confidence is everything and you've got to practice to become confident 🙏🏼😊this is not just a cooking channel 💎👁thank you
Unbelievably amazing. The best butter chicken I have tried so far. Yum! The only problem was the chicken tikka turned out to be too hot. Next time, I would try cutting down on the chillies and the chilli powder for the marination. The gravy tasted superb though. Thanks Maunika and Jamie
I made this recipe. Loved the taste. The recipe turned out much thicker than in video. I added a little water but didn't want to water down the flavor. My family liked it but complained it was too thick.
Real pleasure to watch east meets west cultures work together and produce a lovely meal...yes, this lady is very classy.. Jamie, you d man as always.. love all your work...give us more .. 👍
This seems to be so amazing. Butter chicken is one of my most favorite chicken recipes. Wish I could smell it right away. Maunika and Jamie, you two make a good team..Do upload many more videos of authentic indian recipes..
u can use but not sure about the color... bcz kashmiri chilli powder is the most appropriate for this dish.. its not too hot in taste but gives amazing color to curry dishes.
Hello! I am so glad I stumbled upon this video, I must have played it back 5-6 times as I am making the recipe for my son who loves chicken dishes and I am vegetarian. Between Jamie and Mauneika I had a good idea of what the spices were used for and how much I would need to adjust. So far so good, I have placed the chicken for marination for 30 min. Can't wait to grill the chicken on skewers and prepare the sauce!!! So excited to see my son's face. Thanks to both of you.
I’m following her recipe for last 6 years and it’s phenomenal!!! Everyone loves it whenever I make it. Last time I tried a more “healthy” version by substituting heavy cream with a handful of raw cashew made into paste and my husband couldn’t tell the differences! Major hit!! Must try!
im actually laughing so hard, everytime jamie asked maunika how much of something to put in she either said "that should be enough" or not reply. ITS BECAUSE US INDIANS DONT FUCKIVG MEASURE ANYTHING WE JUST CHANGE IT ACCORDING TO OUR TASTE
maunika you are the best! i cooked it twice already, it s delicious. i found another butter chicken recipe on another channel which i already tried as well, but yours is my fave. :) i must try your chicken biryani as well!
you know what jamie i love you so much, you brought in an indian chef for an indian recipe, thank you for giving the dishe's origin its much deserved recognition xx
Grizzly Melon Authentic Butter chicken which you only get in the north of India is basically "tandoori chicken" cooked in a rich creamy sauce. So you're not exactly wrong
You may find that Thai food is generally much lighter and healthier, although still no less flavorful and spicy. It's a shame they don't use any diary products in their cuisine, though. Another consideration is that you can hardly do any Thai cooking without a wok and woking is an entirely different approach requiring major upgrades to your cooking techniques, mentality and kitchen equipment. A journey well worth taking! :) BTW: deciding Jasmine vs Basmati may become a real challenge sometimes ;)
This is the best recipe on all of internet for the most delicious butter chicken ever. I have made this a hundred times and I have mad eother ones nothing comes close to this. I have been commended and praised for this like crazy
She's such a classy polite lady!
Jessicaisrealawesome She's definitely not from the States ahah.
Jessicaisrealawesome Indians are generally polite and classy in nature. hahah
Reminds me of shilpa shetty in big brother. She always stayed classy no matter how much bull was thrown at her
+Jessicaisrealawesome i swear. I'm a straight girl but I feel like I had a little crush on her when she giggled and laughed.
Perhaps you're not as straight as you previously thought !!
Lol, all these people complaining about "too many spices".
Dude, this is Indian food. It comes with the territory.
Don't like it, don't make it.
PriusRaj and that is not too many.... they will faint when they hear the list for a biryani 😂😂😂
Garlic
Ginger
Chilli
Yogurt
Chick pea flour
Coriander
Cinnamon
Kashmiri Chili Powder
Cumin Powder
Saffron
Salt
Cassia
Cardamom
Cloves
Onion
Tomato Puree
Honey
Dried vinaigrette leaves
Fresh Coriander
+Henry Wang: As he said it's a rather simple recipe. A biryani might have thrice as many ingredients. :P
Captain Obvious so true.. even my simple chicken curry has more ingredients 😂😂😂😂
This can be slightly overwhelming to a Non Indian person trying to cook this. Each spice has a medicinal use for it- we use many of them in our curries not only just for the taste...:)
for those attempting to rely on the subtitles and thinking "what the hell are vinaigrette leaves?"
She is saying "dried fenugreek leaves" - otherwise known as dried 'Methi'
Where do you get *fenugreek* leaves???
rvpstudioscanada l bought fenugreek leaves from eBay
@@rvpstudioscanada3991 Found them at my indian store, not sure you can find those in a "regular" store though. They are very often called "kasoori methi" and come in a fairly big box.
@@DaChocapic Thanks!
Kasoori methi say in asian or indian store
At 3:36 there is a little mistake in the subtitles. I doubt, that there is such thing like vinaigrette leaves. What she actually says is "Fenugreek leaves" aka Methi leaves. Beautiful recipy, quick and easy.
Omg, i tried this dish three days ago...Boy, my friends who are indian actually love butterchicken but were sceptical as usual. After dinner, boy did the compliments come one after the other. Thank you so much!
Indian has got to be one of the best cuisines in the world... it has so many flavours it's literally the bomb
Literally?
@@momomatte YES
"literally the bomb" Chill our folk already have a hard time with airport security. Last thing we want is them think our masala powder is RDX.
Don’t agree cos all the dishes taste the same lol they all taste of just spice spice spice and chilli lol…nothing else..u dont even know what u eating meat or chicken or dog or fish or camel lol they all taste strong of spices
@@RAYAN-iy9qz you clearly dont know all indian cuisine lol
*DONE!*
This is the best butter chicken I've ever cooked! Quite a bit different to my usual method, but night and day better.
Char-grilling the marinated chicken really does add a nice smokey flavor and that spoon of honey is a nice x-factor!
I used a slightly different spice set and I can't get chick-pea flour. But the result was delicious. My wife has upgraded my butter chicken to restaurant class!
More power to food tube!
It is quite a different method of making butter chicken than I've seen before, looks yum. Chick pea flour is also known as besan flour.
please replace chick peas flour with corn flour it will work wonders as the masala will also not drip out during the grilling process
thanks
+MaZEEZaM welcome:)
Hehehe I agree with you . This is the best butter chicken I have ever cooked . Full of flavour. The only thing I didn't add is fenugreek leaves.
beautiful woman, and wonderful dish. I have always loved indian food, the spices together have something magical.
I wish this lady had more videos! Love the way she shares her knowledge on cooking Indian food.
This is the fifth time am cooking this recipe because it's that good. There are hundreds of butter chicken recipe on UA-cam but for me this is the best one. P.S. She's so beautiful and so graceful and everything wow !
I might have made it ten times by now
Thank you SO much, Muanika and Jamie! I adore the cuisine of India. I made some homemade paneer a couple of days ago and, tomorrow, I'm putting THIS, saag paneer, and some jeera rice on the table. Love Foodtube.
I love how she makes Jamie work, nice job you two!
3:03 yes mam 😎
What is this, a porn? 😆
I love how she has British accent
Indian cuisine is the food of Gods.
have you tried Afghan cuisine?
There is only one true God
I must say. I am indian and i grew up eating indian good and i m still obsessed with Indian food. Crazy. Best food ever
Can you cook you're cow god ?lmao
Well, please tell those "Gods" to stop shitting in public. UNICEF estimates that 50% of India does not use the toilet. That's 600 million people pooing outside. That country "of Gods" is an actual sewer.
I tried this recipe. I did pimp it just a little buy crushing the cardamom pods, and put in two staranise broken up. Took me straight back to little India in Singapore, and the best butter I've ever had. Top job
Hi. I am from Dubai. Irrespective of how many times I have made this dish , every time it comes out fantastic . I have started loving this recipe to and it’s my all time favorite. Tried making it in volumes still turns out to be good as always. Kudos to Maunika for posting this.
There was so much going on with this dish. No wonder Indian food has such an explosive taste.
Its just the spices, the meat is bad there.
Better than just salt and pepper
The introduction of spices, changes the game of cooking to a whole new level. No one can deny that for sure.
I think every time Jamie is trying to cook foreign food, he needs someone from that specific country next to him, to guide and teach him. This way we can see real food being made and honoring its origins and traditions. If not, we are going to see lots of mango chutney and chilly jams faux-pas!
I saw the thumbnail and thought something was wrong because it actually looked ok, so I wanted to see how much of the recipe Maunika did. As expected, she did pretty much all of it and that's why it doesn't look like trash.
haiyaa
So now there is no excuse. He knew how to make it and still screwed it up 6 years later. SMH.
From 1:22 till 1:32
Is there anyone who tried to watch that atleast more than once ??
Just loved Jamie's expressions and Maunika too 😍
Arunima Warrior I did
Arunima Warrior is
Rupali K srsly?
Rupali K s
Every time I cook it 🤣
I just made it and turned out great. I didn't have ALL the ingredients, but still came out good. the more times you make a dish the better it gets. I love the grilling twist she added to the dish!
Love her voice and accent, delightful! I hope the recipe is as easy as it looks.
I really wish the Indian community was bigger in Brazil, its really hard to find those spices over here...
Verdade , na Inglaterra e EUA tem partes (sessões) dos supermercados q só tem ingredientes e coisas indianas .. Queria muito que tivesse aqui no Brasil Também.
Cupcakelover3457 Middle Eastern cuisine doesn’t include curry powder, gharaam masala etc. An Indian store is required.
Cupcakelover3457 yea im lebanese and our food is more bland compared to indian, indian food is the best
@@sabumiah3421 There is nothing called curry powder. You will get cumin powder, coriander powder, turmeric powder, red chilli powder ( Kashmirir ed chilli powder is mostly for color, not necessary to add, normal chilli powder will do), saffron. If you do not get garam masala, you can roast cardamom, clove, cinnamon, mace, nutmeg and star anise, and then grind it, this is homemade garam masala. Fenugreek leave or pwder I am not sure though, you have to search for it.
@Marcio: Can you sponsor a visa? I'm more than happy to move there 😊 Plus I've got a Portuguese last name
I just did it today and Oh My God!!! it's so creamy and delicious and your taste buds to crazy with all that flavour! Will definitely keep on doing it 10/10 ☆☆☆
ebtisam oulaiwi How much cream?
Wow well done!
This is amazing. Made it tonight. It tastes delicious! Clean up was a breeze it was so easy to make, pair with naan and a glass of wine. Perfect! Thanks!
No wine . ...try kheer
wine with naan? what has this world come to...
I LOVE Her...
Bring her back ...
Bring her back home to india dirtyStreet.
To india streetDirtty
I watch all these videos for absolutely no reason I never cook but I like watching it... most people in my family is chefs
Brilliant stuff! Have always wanted to try making butter chicken! BIG WELCOME TO THE FOOD TUBE FAMILY MAUNIKA! :) Looking forward to lots more Indian recipes- big dream to go there soon! :)
Is there a link to your channel? x
Donal Skehan nice question '-'
But what is her YT channel? Doesn't she have one :(
Nice to Know people from around the world are loving indian food.
Premjit Chowdhury
most popular takeaway in the UK
were so lucky in the uk we are rich in indian cuisine and it is fabulous i absolutely love it
Maunika is so humble :) I like that kind ofpeople
duno why everyone's complaining about so many ingredients I was watching this and most of the stuff I have apart from the cream and chicken. u buy the spices once and it lasts a few months
lll l it's just because the internet is full of trolls.
I wish I could find these spices here in Brazil... I'd definitely make me some Butter Chicken 😁
lll l lol i have spices in my cupboard that are yeaars old
Fabiano Carlos é tranquilo comprar no eBay. Tenho quase todos esses ingredientes. Tudo do eBay ;)
sammy x ikr people keep saying it's expensive but coming from an indian/Pakistani household most of us have these spices in bulk.. probably only saffron that's a tad expensive but we do use it in a lot of dishes.
Spices last for years n here in india we make our own spice mixture
Im not sure whats more impressive..The delicious butter chicken or the delectable Maunika.. Couldnt take my eyes off either
Wow. The food is amazing. But her voice is so soothing feels like keep listening to her
Gr8 job.
I love the way she speaks and explains! Brilliant!
It's 3:33 in the morning, and I'm watching cooking videos 😂
Lol same 😂😂😂
+Nelson Herrmann I know that feeling.
+Nelson Herrmann OHMY SAME HAHAHAHAHA
i'm cing ur comment exactly on te same tym on july 7, 2016..:)
Same man it's called passion
Tried this recipe 4 times now and its perfect everytime!
Just made this curry tonight! Very good, they all loved it!! 10/10. Thanks for the recipe!!!
It's nice to find a chef on Foodtube who is more introverted. Let the food do the jumping around! More indian food too please :-)
that looks amazing! Indian cuisine is unreal
A simple and nice recipe....just like the girl who was cooking. I also like Jamie"s recipes. The pickled onions was such an awesome addition....it is 11 pm and I feel hungry again.
Made this tonight along with carrot halwa...soo good, but I added extra red chili powder and it was super hot...it sneaks up after 6 bites but by then it tastes so good you can't stop. I almost died 🔥🔥🔥😂 Stick with the recipe!
😂😂😂👌👌well done
Toilet next day must have been interesting
ayush kumar luckily I have an iron stomach 💪
ROFL
Carrot halwa😋
I have been waiting for the recipe for a long time. Thank you, Food Tube.
Now, I can try to collect all the necessary spices and make the dream dish come a live in my little house in Taiwan.
我也要吃～～
Go to Indian Restaurant u'll have on there Menu
I've made this three times and it always came out amazing! The second time I forgot adding the lemon juice and I could feel it was a little bit bland, so I will never forget it again.
BE CAREFUL WITH HOW MUCH CREAM YOU PUT!!!!! I cooked the recipe so perfectly, but I added too much cream and it diluted the depth of flavour :( :( So i'm cooking it again tonight to redeem myself. Add a bit of cream and then taste it. If you think it needs more cream, then add a bit more and taste again to ensure u don't make the same mistake I did...
TIPS!!!
You can always stirfry the chicken instead... And then cook the rest of the gravy in the same pot. And also, if it's hard for u to get a hold of saffron or the fenugreek, just leave it out. Still tastes so good without it :)))
KATHYY4 Agree upon the cream bit and very strongly too. Too much cream also adds an unwanted fatty feel to the dish.
KATHYY4 just a random question, what do you do with the failed recipe
E Ferrera lol, you eat it anyway. nothin goes to waste EVER in my house.
+KATHYY4 so would you suggest I follow the recipe on the website precisely?
+KATHYY4 Dried fenugreek is most important in this, you can get it from any Indian shop, its called Kasuri methi and its cheap. Yeah, you won't find it in the supermarket.
I've been wanting to make this dish for a while and I wasn't disappointed when I made it today! so delicious!! I love foodtube!
Delicious! I love my Indian curries! YUM, YUM! Maunika Gowardhan is a very beautiful chef! A true kitchen goddess! She is my type of woman!
I cooked today and it was absolutely brilliant! Kudos from Brazil.
I love being Indian, our food is incredible
Yes it is among my favourite foods 😀
SharmiS So you are Indian then i have a question for you. Could i replace the double cream with coconut milk, i don't have double cream but all the rest of the ingredients!
+Raul Alfonso Tejada yes of course you can!
indian food makes you do huge shits
BaiboRazii0830 Thank you ! :3
WOW! Total flavor bomb. Easy to prepare. I will definitely try more of Maunika's recipes.
One of they best butter chicken recipes out there, I have tried other famous cooks but I keep coming back to this recipe thank you Monika!
She's so polite ☺
you should have more videos with her on your channel she seem so humble and the food is actually really good
Welcome Maunika!!! That was for me, a The Big Festival of Flavours! can't wait to try it!!!!
Made this today and OMG! Amazing depth of flavor and the ultimate comfort food.
i cooked this one many many times and its reallyyy amazing. I didt go to my favourite indian restaurant since i made this at home. Its sooo easy to make and i love it!
I made this tonight and was really excited for it. Especially after reading the comments, but this recipe is very sweet. I would taste the sauce before adding any of the honey
Keep tasting while making. In this video she adds way too more heavy cream. Avoid the honey completely. If possible add 1 cup casew paste.
I've cooked this dish twice now and it turns out to be delicious every single time
Ok, wow. I just cooked this for my parents and it was amazing! I had to use Channa flour instead of the Gram but my goodness it was amazing. Better than most Indian takeaways by a mile. I have finally made a good Indian curry ( it was one part of my cooking that I always failed in) Thanks Foodtube and great recipe Maunika!!! Believe the hype!!!!!!
+TheHurricaneJedi chick pea flour is also called chana flour and gram flour
She is so friendly and nice, good job Jamie.
My mother would cook up something like this every night of the week, and we never thought for a second how much went into her cooking, the complexity, and ingredients and time involved. Watching this video makes me wish we would have complimented her more, said thanks more often.
Without doubt the best most straight forward Butter Chicken recipe I have come across. Absolutely outstanding. After cooking it exactly as instructed the first time I made one tweak the second time and that was to half the cream and replace with 25 (ish) cashew nuts soaked for 10 mins in 200ml of hot water and blitzed with the water. It's now absolutely perfect. Great recipe.
I made this today for dinner and I couldn't Believe how tasty it was and that could actually make it ☺️so I really loved it ❤️ confidence is everything and you've got to practice to become confident 🙏🏼😊this is not just a cooking channel 💎👁thank you
AMAZING! Thank you for being a loyal fan :D x
Still my favourite recipe by far ❤️❤️❤️
So damn true
Unbelievably amazing. The best butter chicken I have tried so far. Yum! The only problem was the chicken tikka turned out to be too hot. Next time, I would try cutting down on the chillies and the chilli powder for the marination. The gravy tasted superb though. Thanks Maunika and Jamie
I made this recipe. Loved the taste. The recipe turned out much thicker than in video. I added a little water but didn't want to water down the flavor. My family liked it but complained it was too thick.
Real pleasure to watch east meets west cultures work together and produce a lovely meal...yes, this lady is very classy.. Jamie, you d man as always.. love all your work...give us more .. 👍
This seems to be so amazing. Butter chicken is one of my most favorite chicken recipes. Wish I could smell it right away. Maunika and Jamie, you two make a good team..Do upload many more videos of authentic indian recipes..
i'd be way too tempted to eat the skewers by themselves, they wouldn't make it to the sauce
Restaurants in India serve those as appetizers :)
Vaibhav Shah lololooolloololloolololloloololololllololloololololollooks llolololololllll lololooolloololloolololloloololololllololloololololollooks llolololololllll
U can make use more chicken so u can eat them as appetizers and also use them in gravy win win😂❤️
You would never say this if you had tasted the real murgh makhani gravy.
Naan bread, salad, tzatziki, and you've got yourself a kebab roll
Awesome. Monica is the best
I have tried many Butter Chicken recipes and by far this recipe is fantastic and my wife loves it everytime I make it. Thank you so so much.
just made this, its restaurant quality for sure, thanks so much
wadapp foo-choobers
haha
***** Hai-yuh lubbibly peepo.
Ok, it's almost 11 pm and I'm gonna cook it right now. I don't have that exotic chili powder though...
You can use any other chilli powder or curry powder (basaar) as a substitute for the Kashmiri chilli.
smoked paprika would be good to use too alongside normal chilli powder
u can use but not sure about the color... bcz kashmiri chilli powder is the most appropriate for this dish.. its not too hot in taste but gives amazing color to curry dishes.
***** amazing, I used a curry powder as Menezhaya suggested but i'm looking for the kashmiri chilli powder to get the genuine taste. :)
clam85 You'll find Kashmiri chilli powder at a lot of Asian stores or even online. Hope that helps.
It is privilege to cook with Jamie Oliver,,,, Indian food is yum i ❤️ the spices
I cook this butter chicken today and it was the best butter chicken ever, thank you for this recipe it was amazing and very easy to make
Hello! I am so glad I stumbled upon this video, I must have played it back 5-6 times as I am making the recipe for my son who loves chicken dishes and I am vegetarian. Between Jamie and Mauneika I had a good idea of what the spices were used for and how much I would need to adjust. So far so good, I have placed the chicken for marination for 30 min. Can't wait to grill the chicken on skewers and prepare the sauce!!! So excited to see my son's face. Thanks to both of you.
This looks amazing! I would love to see more of this and more of Maunika.
I’m following her recipe for last 6 years and it’s phenomenal!!! Everyone loves it whenever I make it.
Last time I tried a more “healthy” version by substituting heavy cream with a handful of raw cashew made into paste and my husband couldn’t tell the differences! Major hit!! Must try!
How much heavy cream did you add? In the video, it looks like a lot more than the 150ml listed in the recipe on her site.
Jamie is much sweeter than Gordon. Love his warm fervour.❤
The best recipe out there!!! Just brilliant!
This is def one of the best butter chicken recipes ive seen.. looks amazing. Wheres a restaurant which makes it like this!?
Saffron, yay! Nice looking dish. I like how the chicken was charred. :)
im actually laughing so hard, everytime jamie asked maunika how much of something to put in she either said "that should be enough" or not reply. ITS BECAUSE US INDIANS DONT FUCKIVG MEASURE ANYTHING WE JUST CHANGE IT ACCORDING TO OUR TASTE
random girl yup that's us
yup
Exactly
What doe "FUKIVG" mean?
I LOVE Her...
Bring her back
Here!here!...such a polite lady
Best recipe
Tried it today. It tastes amazing
This is the BEST butter chicken recipe ! The technique is so right ! delicious !!!!
Indian food is one of THE most flavourful👍
oh my god I need this in my life
maunika you are the best! i cooked it twice already, it s delicious. i found another butter chicken recipe on another channel which i already tried as well, but yours is my fave. :) i must try your chicken biryani as well!
you know what jamie i love you so much, you brought in an indian chef for an indian recipe, thank you for giving the dishe's origin its much deserved recognition xx
hands down guys to one of my favorites indian food butter chicken .... i will try this recipe thanks Jamie.
Reminds me a bit of tandoori chicken.
Well, first half at least.
Grizzly Melon Authentic Butter chicken which you only get in the north of India is basically "tandoori chicken" cooked in a rich creamy sauce. So you're not exactly wrong
This looks so good. Would love to try it but there are quite a few hard to find ingredients unfortunately.
I'll bring you some my darling.
Batman
not fighting crime anymore are we?
Il cook 4 u. Nothing to do with ur looks ;) Authentic Indian food
+FDchick you can find garam masala to replace all the individual spices and use any chilli powder...
what a bad idea to watch this while fasting.. I feel like I'm gonna collapse.
Mys Try LMAO
Fasting too :)
Lol I'm fasting today 1st fast of ramazan 2018 Alhamdulilah and I came across your post from west midlands UK at 20.30
Just Me me too 😂😂😂😂
Ahaaha me too
This is the best hands downs best butter chicken recipe. I have used it for over 10 years and my friends still rave about it!
U r the both of you ate the the good chef and I think it will be a great combination
Love from of india
This is the best butter chicken recipe i ever have tried.
Hey did you follow the one on her blog or the one in the video?🤔
in the video
I'm trying to learn Thai food now. Indian food may be next!
You may find that Thai food is generally much lighter and healthier, although still no less flavorful and spicy. It's a shame they don't use any diary products in their cuisine, though. Another consideration is that you can hardly do any Thai cooking without a wok and woking is an entirely different approach requiring major upgrades to your cooking techniques, mentality and kitchen equipment. A journey well worth taking! :)
BTW: deciding Jasmine vs Basmati may become a real challenge sometimes ;)
goes she have her own channel? If so, link plz :)
This is the best recipe on all of internet for the most delicious butter chicken ever. I have made this a hundred times and I have mad eother ones nothing comes close to this. I have been commended and praised for this like crazy
She looks sooooo good in those colors