Fried aalo baingan || Baingan ki sabzi | Baingan fry recipe || بینگن آلو
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- Опубліковано 4 жов 2024
- Fry Aloo Baingan | Aloo Baingan ka salan | فرائ آلو بینگن بنانے کا طریقہ
Description
Get ready to tantalize your taste buds with our Spicy Aloo Baingan Recipe! In this video, we’ll guide you step-by-step to create this delicious Indian dish featuring tender potatoes (aloo) and smoky eggplant (baingan) cooked in a medley of aromatic spices. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.
Join us as we show you how to prepare this flavorful dish that balances heat and savory goodness. You’ll learn the secrets to achieving the perfect texture and flavor profile, ensuring that every bite is a delightful explosion of taste.
Don’t miss out on this must-try recipe that will make your taste buds dance! Be sure to watch till the end for tips on serving and pairing your Spicy Aloo Baingan with rice or roti.
If you love vegetarian recipes and spicy food, hit that like button, subscribe for more delicious recipes, and let us know in the comments how your Aloo Baingan turned out!
Ingredients you'll need:
Potatoes
Eggplant
Onions
Tomatoes
Spices (cumin, coriander, turmeric, and chili powder)
Fresh cilantro for /garnish
Keyword
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Let’s get cookingWelcome to our kitchen! Today, we’re making a delicious and spicy Aloo Baingan, a classic Indian dish that’s easy to prepare and packed with flavor.
Start by slicing two medium-sized potatoes and one large eggplant into bite-sized pieces. You want them to cook evenly, so try to keep the sizes similar.
Next, heat three tablespoons of oil in a pan over medium heat. Add a teaspoon of cumin seeds and let them sizzle until fragrant. Then toss in the potatoes and cook for about five minutes until they start to soften.
Now, add the eggplant and stir to combine. Season with salt, turmeric, red chili powder, and garam masala. Mix everything well and cover the pan, allowing it to cook for around ten to twelve minutes, stirring occasionally.
Once the veggies are tender and cooked through, finish with fresh chopped coriander for that extra burst of flavor.
Serve your spicy Aloo Baingan hot with roti or rice, and enjoy a delightful taste of India right at home.
Thanks for watching! If you enjoyed this recipe, don’t forget to subscribe to our channel for more delicious dishes like this!
My favourite sabzi🎉🎉good recipe 😋
Nice❤❤
Wow so yummy
Delicious
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Zabardust recipe 🎉🎉❤❤ good sharing 👍💯
nicee yummyy
Tasty yummy 👌👌😋😋
My fav❤
Nice recipe looks so yummy thanks for sharing❤❤❤
سلم ايدك طريقة جميلة ❤❤❤
Wow looks so tasty sabji 🤤🤤
Looking so delicious yummy aalu fry baigan looking tasty 😋
Super delicious 🤤 aloo baigan in mustard oil yum
8👍🏻
Looks so delicious 😋👍🏻
Ça a l’air tellement bon et appétissant 👍👍
Very nice récipe 👍
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aloo baingain bhut hi mast bane hain....new friend here and joined your channel MRI food secrets pls join my kitchen too
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