FOR EVERYONE WHO USES CUPS AND SPOONS, HERE IS THE RECIPE: Biscuit Base: 2 tbsp butter 1/3 cup + 1 tbsp shortbread cookie crumbs (same as digestive biscuits) 2 tsp light corn syrup (same as golden syrup) Cupcakes: 1/3 cup chocolate chips 2/3 cup all purpose flour 2 tbsp cocoa powder 3/4 cup granulated sugar 1/2 tsp baking soda pinch salt 2 small or 1 1/2 large eggs 1/2 cup cold coffee 1/2 cup buttermilk (or regular milk with 1/2 tsp vinegar or lemon juice) 1/3 cup + 2 tbsp vegetable oil Raspberry Jam MARSHMALLOWY MERINGUE FROSTING: 3 large egg whites 1 cup + 3 tbsp granulated sugar 7 tbsp corn syrup 1/4 tsp cream of tartar 1 tsp vanilla extract pinch salt 2 tbsp water Chocolate coating: 1 1/2 cups + 1 tbsp semisweet chocolate 3 tbsp vegetable or coconut oil Any other recipes i should convert by youtubers who use grams/mils? reply and i will for sure do them!
3 desserts in one cupcake?! Jemma, you are a genius! So glad I decided to tune in every week for my sweet tooth to go insane! Also, food coma? More like sugar coma! Amazing! Keep up the amazing work on the channel as well as the dessert shop. Love you to no end because watching your videos inspires me!
Gema, Thank you for doing this! I made this with chocolate Graham on the bottom, plain sponge with a chocolate chip and strawberry goo, stuffed with a whole strawberry preserve and topped with a chocolate whipped cream. Turned out absolutely divine! Thank you for the idea!
making an adapted version of these for my friend's birthday today! I'm going to make them s'mores by using graham crackers for the base instead of digestive biscuits, filling them with chocolate ganache instead of the jam, and torching the frosting instead of dipping it. can't wait!
Hi jemma ive made these cupcakes for my friends little girls birthday party and they turned out amazing i followed your recipe and they were amazing thankyou so much xx
Brilliant recipe. I've used your chocolate cup cake recipe (yesterday actually) and it went down a storm. They have a thing here in Denmark called Flødeboller which is marshmallow covered in chocolate. I think these will go down really well among the local natives here. Looking forward to trying this out 😋
I just tried doing the meringue with honey (as I had neither syrup nor liquid glucose at hand). It turned out great! Of course, you can taste the honey, but it isn't too overpowering in my opinion :)
I think this will be a great treat for myself after a 50-hour night work. Those cakes looks heavenly and I bet the taste to! Awesome! I will be making this in the morrow. Thanks Jemm for sharing this recipe. =*new subscriber here*=
I'm thinking of turning these into ghost cupcakes for Halloween and was wondering the best way of producing smooth sides. Use a larger nozzle and do a big blob? Flatten out sides with a damp spatula? Also how would you adapt the chocolate coating if using white chocolate?
Fantastic recipe Jemma! I made the cupcakes and they were delicious, but I would say that 100ml of golden syrup for the meringue icing was way too much, it still tasted fine, but I would have preferred it to be maybe even half that amount. No worries though because I'll make them again :D
Oh my goodness that looks amazing! The chocolate at the end looks scrumptious! Perhaps I'll whip up a batch myself once I find the time and patience to do so. Thanks for sharing hun! :)
Hi ! I would be very grateful if you could tell me if cream of tartar may be replaced by something else? I'm not from England and I can't find it anywhere in my country. I really love your recipes :) You are very funny and talented!
Made the high hat cupcakes today and they were awesomeeeeeeee n a big hit with kids. Thank u sooooo much for this lovely recipe. Unfortunately dnt know how to post a photo here. A v merry Christmas to u.
Oh my GOD your recipes are AMAZING I am seriously considering moving to London just to be able to have your cakes 🙏 you have such good tips that are a big help to prizes in competitions which you should claim full credit for :)))))
Does the marshmallowy meringue droop after 10 minutes or so? I noticed after you put them on the cupcakes, you put them in the fridge for 15-20 minutes
Hi Jemma! I love your channel!!! I have a question ... ok two! What is the Golden syrup for? (just to give flavor, consistency, or what?) and why I can replace it... Beacuse i from Perú and I can not find that ingredient! Thank u!!!
Hey Jemma!! I just took a crack at these...they taste amazing - so no issue there!! But...I couldn’t get my icing stiff enough, it collapsed when I piped it on. I’m not sure if it was stiff enough, if in doubt can I beat it longer to stiffen it up? Can’t wait to bake my through all your cupcakes!!
Hi Jemma! I'm from Brazil and I don't know where to find the cream of tartar, can I replace it for something else? Sorry for spelling errors :s ...thank you!!
Help!!! Will the chocolate coating melt if I leave them overnight in room temperature? From what I understand, Jemma usually recommend us to keep our cupcakes in room temperature since no one enjoys hard cakes...
Hi Jemma, I'm wondering if I can skip the coffee or substitute it with something else? I'm baking this for my little niece and nephew. Thanks a lot! Really love your videos~
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
1 and 1\2 eggs... best reason to double a recipe ever!
FOR EVERYONE WHO USES CUPS AND SPOONS, HERE IS THE RECIPE:
Biscuit Base:
2 tbsp butter
1/3 cup + 1 tbsp shortbread cookie crumbs (same as digestive biscuits)
2 tsp light corn syrup (same as golden syrup)
Cupcakes:
1/3 cup chocolate chips
2/3 cup all purpose flour
2 tbsp cocoa powder
3/4 cup granulated sugar
1/2 tsp baking soda
pinch salt
2 small or 1 1/2 large eggs
1/2 cup cold coffee
1/2 cup buttermilk (or regular milk with 1/2 tsp vinegar or lemon juice)
1/3 cup + 2 tbsp vegetable oil
Raspberry Jam
MARSHMALLOWY MERINGUE FROSTING:
3 large egg whites
1 cup + 3 tbsp granulated sugar
7 tbsp corn syrup
1/4 tsp cream of tartar
1 tsp vanilla extract
pinch salt
2 tbsp water
Chocolate coating:
1 1/2 cups + 1 tbsp semisweet chocolate
3 tbsp vegetable or coconut oil
Any other recipes i should convert by youtubers who use grams/mils? reply and i will for sure do them!
the wild one thanks
Rainbow Rose your welcome :)
the wild one do u know thw half of 1 1/2 eggs? please need urgent
um in the video she explained the whole thing! Hope this helps!
you could probably get away with just using the one egg + 1 egg yolk.
Spoon Cup-Cake and Hit Cup-Cake are deliciouness and full of floots, it get's me watery goose-bumps
I'm at a loss for words. This looks like the best cupcake in the world.
I wanna be dipped into that chocolate sauce too.
OMG!
Dayum Alex
just go to willy wonkas factory
he has a river of chocolate
Using an ice cream scoop to scoop out the cupcake batter is really easy and it makes all of the cakes equal! Luv the vid btw
Can't believe you're bringing out a cookbook! Cannot wait to get it!
heather321100 It's been out for a few months and you can get it by clicking the link in the description! x
heather321100
i want a cook book
love from Trinidad
3 desserts in one cupcake?! Jemma, you are a genius! So glad I decided to tune in every week for my sweet tooth to go insane! Also, food coma? More like sugar coma! Amazing! Keep up the amazing work on the channel as well as the dessert shop. Love you to no end because watching your videos inspires me!
Gema, Thank you for doing this! I made this with chocolate Graham on the bottom, plain sponge with a chocolate chip and strawberry goo, stuffed with a whole strawberry preserve and topped with a chocolate whipped cream. Turned out absolutely divine! Thank you for the idea!
Never seen a cupcake like this Jemma - looks delicious!!
making an adapted version of these for my friend's birthday today! I'm going to make them s'mores by using graham crackers for the base instead of digestive biscuits, filling them with chocolate ganache instead of the jam, and torching the frosting instead of dipping it. can't wait!
Chloe Thorpe How did it work? Im curious.
Nice adaptations, sounds delicious!
So a s'mores version rather than teacake! Sounds delicious
The music is doing my head in, it's much more prominant than in your other videos. I'm picking up your book tomorrow and I hope the recipe is in it!
Not in the book😢
hello jemma! i just wanna say i LOOVE all your recipe vids. its awesome, you're so funny and it helped me a lot in improving my baking project xxxx
stunning recipe!! minimal fancy equipment (because who can afford a pricey benchtop mixer to make buttercream, really...)
love your channel so much!
These look incredible! I also love the wall of all the sprinkles in the back! So much fun!
Hi jemma ive made these cupcakes for my friends little girls birthday party and they turned out amazing i followed your recipe and they were amazing thankyou so much xx
OMG I love the background, love all the colorful pearls and sprinkles containers that u got there, so well-organized
Made these for my hubbies birthday, and they are AMAZIIIIIINNNNNNNNNNNNGGGGGGGGGGG!
Jemma you are Fabulous! Thank you for sharing your magic x
I made these a couple of weeks ago and they turned out fabulous!!! Thanks for sharing all of your yummy desserts with us!
A great tip to press the biscuit base down quick, is to take another cupcake tin and press on top :D
You are amazingly talented with baking!
Brilliant recipe. I've used your chocolate cup cake recipe (yesterday actually) and it went down a storm. They have a thing here in Denmark called Flødeboller which is marshmallow covered in chocolate. I think these will go down really well among the local natives here. Looking forward to trying this out 😋
Jemma, May you please show us how to make a pumpkin spice cupcake or pumpkin pie? Your recipes are awesome btw!
I shouldn't, but it's finals week and 2 in the morning, so I shall. Also, seriously love this channel! I now know what I'm doing after finals.
More video please! Love your video and cupcake recipes so much! 💗💗💗
Love your work Jemma. Melbourne and Sydney Australia have an annual Cake Bake and Sweets show. I'd love to see you there!
i love your videos and so thankful for all the recipes that you put below the desciption box, Thank you so much Ma'am Jemma :)
Can I torched this frosting ?
Shani Rabbi Hell yeah you can!
+CupcakeJemma YAY FINALLY
I even torched it with a craft heatgun! ;)
Great tutorial ... I can't stop looking at your wall with all those different colored sugars and sprinkle ... would love to have a room like that !!!
Once I have saw you're UA-cam account I have loved what I've been seeing ! I love it and just wow you are so talented!
next time i visit london i am 100% going to visit crumbs and doilies
The best cupcAke yet
I just tried doing the meringue with honey (as I had neither syrup nor liquid glucose at hand). It turned out great! Of course, you can taste the honey, but it isn't too overpowering in my opinion :)
Nice one, this is a winner for me, Thank you for the recipe.Like the tile backsplash in your kitchen.
Jemma amazing cant wait to make these with my granddaughter thank you and merry Christmas to you your staff and little family 😍💕
i made a gluten free version of these and mine are new chilling in the fridge to be covered in chocolate later and i'm so excited :D
I think this will be a great treat for myself after a 50-hour night work. Those cakes looks heavenly and I bet the taste to! Awesome! I will be making this in the morrow. Thanks Jemm for sharing this recipe. =*new subscriber here*=
I'm thinking of turning these into ghost cupcakes for Halloween and was wondering the best way of producing smooth sides. Use a larger nozzle and do a big blob? Flatten out sides with a damp spatula?
Also how would you adapt the chocolate coating if using white chocolate?
Just luv your high-hat cupcakes! gee, the cupcake has all happiness!
Fantastic recipe Jemma! I made the cupcakes and they were delicious, but I would say that 100ml of golden syrup for the meringue icing was way too much, it still tasted fine, but I would have preferred it to be maybe even half that amount. No worries though because I'll make them again :D
2:36
Can I substitute veg oil with melted butter/margarine?
If it's not, why/what would happen?
I mean, butter will be tastier, right?
Thx, Jemma.
How many cupcakes u can do with the biscuit base ?
My daughter was wondering if anyone could answer her question about the marshmallowy meringue icing thank you
You are probably my fave person on youtube! This looks so yummy :)
Am I the only one jealous of all your sprinkles!
Omg I'm so gonna make this. But instead of jam can i use salted caramel sauce to fill the cupcakes?
Oh my goodness that looks amazing! The chocolate at the end looks scrumptious! Perhaps I'll whip up a batch myself once I find the time and patience to do so. Thanks for sharing hun! :)
Thanks Jemma. I am now officially hungry. Good lord they look delicious.
I love Jemma 💕 SUCH A COOL PERSON!!
CupcakeJemma Hi, I would like some tips on your Marshmallowy Meringue Icing. How to bring it back to room temperature after chilling it. Thanks alot.
just looking at those cupcakes made me feel happy i have to make them, eat them and decent in to sugar coma
I actually gasped when she covered them in chocolate the last time. This is too much sin in one cupcake - I love it
This recipe has probably more components than i have in my all kitchen, but DAMN. That looks amazing
I made the marshmallow meringue. Omg. I cant even describe how tasty it was 💕
Hi Jemma, I love your videos! Are you able to please explain why you use golden syrup in your frosting? What is its purpose? Thank you!
I... That might be my favorite cupcake ever. MAKING THESE. THANK YOU SO MUCH.
The comments have made me hopeful that I can make this
OMG. THIS LOOKS AMAZINGG!
Whenever you use cocoa, it isn't specified whether it's natural or dutch-processed. Does that mean it doesn't matter which one we use?
Hi ! I would be very grateful if you could tell me if cream of tartar may be replaced by something else? I'm not from England and I can't find it anywhere in my country. I really love your recipes :) You are very funny and talented!
Can you freeze these once made please.
Made the high hat cupcakes today and they were awesomeeeeeeee n a big hit with kids. Thank u sooooo much for this lovely recipe. Unfortunately dnt know how to post a photo here.
A v merry Christmas to u.
These are over the top!!!!! So must make these.
Also where do you get your chocolate chips? Tesco? Morrisons? Lidl?
Hi jemma, The cupcake recipe egg and medium you use are egg yolks or whole? Thank You.
This looks amazing!! But I don't like coffee, would I be able to use something else? Or just adjust the quantities?
I made these and they were bomb. Best cupcakes of life! 👌
Have to make these. Perfect recipe for the coming Holidays. 🎄🎅⛄️🎁🎉
can we use chocolate chips or only chocolate couverture?
can i change buttermilk with mayonnaise (not light)?
Oh my GOD your recipes are AMAZING I am seriously considering moving to London just to be able to have your cakes 🙏 you have such good tips that are a big help to prizes in competitions which you should claim full credit for :)))))
Can I use buttercream frosting instead?
Do you use fan bake for this cupcake? If im baking two trays at the same time. Do i have to use fan bake. Thanks.
Does the marshmallowy meringue droop after 10 minutes or so?
I noticed after you put them on the cupcakes, you put them in the fridge for 15-20 minutes
Reminds me of Viva Puffs!
Anyway, that background music...needs to be my life's soundtrack whilst I go grocery shopping!
Omg...how decadent and delicious, I will be making these for sure! Thanks Jemma!
Hi Jemma! I love your channel!!! I have a question ... ok two!
What is the Golden syrup for? (just to give flavor, consistency, or what?) and why I can replace it... Beacuse i from Perú and I can not find that ingredient! Thank u!!!
You have so much talent you should go on cupcake wars
Hey Jemma!!
I just took a crack at these...they taste amazing - so no issue there!!
But...I couldn’t get my icing stiff enough, it collapsed when I piped it on. I’m not sure if it was stiff enough, if in doubt can I beat it longer to stiffen it up?
Can’t wait to bake my through all your cupcakes!!
Omg thats like heaven in a cupcake!
Can we use vinegar instead of cream of tartar
What exactly is golden syrup? Is it honey or is it something completely different?
With the icing can i just use a regular whisk?
Hi Jemma! I'm from Brazil and I don't know where to find the cream of tartar, can I replace it for something else? Sorry for spelling errors :s ...thank you!!
Is casters sugar the same as granulated sugar
This look amazing , I wanna try it . How many cupcake this respect make?
Anyone know how long the marshmallow frosting will keep in the fridge for? I have leftovers and don't know if I can eat it
Is the cream of tartar necessary? Or is there any substitute for that?
This has probably been asked already. How does caster sugar convert to plain granulated sugar in volume or weight?
You are so adorable :3 I absolutely love your cupcakes ;) I have been using your recipe and all the kids here loves it!! I💜you Jemma😆😘
Is there a certain reason that you always put the dry ingredients into the wet ingredients? Or is it just a preference thing?
i'm your fans from thailand 😭 love your cooking and your style so muchhh 😉
CupcakeJemma is it needed to add in golden syrup?
Okay. Who dislike a baking video? I mean..... whatt?
Those who are in diet? I think. haha
kareena cardillo If you are on a diet don't click and watch the video
Apparently a lot of ppl.
Help!!! Will the chocolate coating melt if I leave them overnight in room temperature? From what I understand, Jemma usually recommend us to keep our cupcakes in room temperature since no one enjoys hard cakes...
can i use canola oil instead of vegetable oil?
Hello Jemma!! I would like to ask you , what could we use ase a replacement of the golden cyrup if we don't have it in our country?
Thank you!
Hi Jemma,
I'm wondering if I can skip the coffee or substitute it with something else? I'm baking this for my little niece and nephew. Thanks a lot! Really love your videos~
How can I make this marshmallow in a stand mixer? I only have the kenwood kmix.
omg... this is insane! Never made cupcake in my life and suddenly I'm dizzy with all this chocolaty deliciouness cupcake!!! where do I start??