PRESSURE CANNING LID CHECK (PREVENT SPOILAGE)

After spending all this time creating amazing pressure canned food, you must check if your seals, have properly sealed by doing a LID CHECK.
something you must do, and can be done many ways, some use a spoon or knife tapping method, others use a finger like I do.
I also open a fresh sealed jar to demonstrate how tight they seal, and do a first time taste testing with review of what canned venison tastes like.

[@AOKUrbanHomestead1]

I am wanting to try canning meat this year so you whole series will be very helpful. Thanks my friend.

[@paparomesoutdoors711]

AOK Foraging and Adventures hey Guys great to see ya again, you should totally do it I’m blown away how fun and delicious it is not to mention how long it lasts!!! Reach out if ya have any questions be safe

[@jonbedker5229]

Ring should always be off in storage. If your food spoils it will create gas and will build up pressure forcing the gas out of the lid breaking the seal. If the ring is on it requires more pressure to break the seal and the gas from the spoiled food may remain in the jar and go undetected.

[@paparomesoutdoors711]

I agree I leave them all off but also I check them by the lid test also to be safe along with smell

[@johnrafferty8664]

You are correct, do not store pressure canned foods with the ring on.

[@patchiarello2275]

awesome video man thanks for this we are canning Tuna and learning from this video and series

[@paparomesoutdoors711]

I hope to have fish coming soon thanks for watching

[@MarkJLarsonOutdoors]

Great video man! I love canned deer meat! We put in a ¼ tbls of dry beef soup base in each quart jar! It makes a great gravy!!

[@paparomesoutdoors711]

Mark J Larson Outdoors thanks for checking it out and providing that awesome tip I’m gonna try different things this fall with the meat

[@JohnAmes]

Great video buddy 👍

[@paparomesoutdoors711]

John Ames thank you John appreciate it

[@RaymondWilliams902]

I think my dad would do salt pepper and a slice if onion and a buddy would can new potatoes and we would have the bottle meat potatoes and baby zucchini in a fth up to was yum

[@paparomesoutdoors711]

Raymond Williams that’s awesome I’m putting together different recipes for this fall wanna do some cool stuff. Do you think adding vegetables makes them soggy? Being the meat goes for 1.5 hours usually vegetables go for 30 minutes. I was wanting to do full stews like canned soups from the store so I’ll have to look into it further

[@RaymondWilliams902]

@@paparomesoutdoors711 don't know might have to make stew and cook veg till almost cooked then can or can them individually then make soup / stew later when stuff not in season

[@VicsYard]

That's awesome. We never canned meat over here. Im not sure if you ever seen the way we freeze meat. I have an idea for ya when that video comes around.

[@paparomesoutdoors711]

Victor L. Fazio III yea the meat canning is new for me also only did the water bath with tomatoes and pickling in past. I will check it out we have a few ways also using water and blocks or this new wrap paper works really well man. We’ll talk soon brotha thanks for checking it out

[@michaelpritchard5330]

I didn't know you could reuse the lids

[@johnrafferty8664]

Do not reuse lids for pressure canning.

[@alexmeza2118]

Hey I need your help what type of backpack you have and how do you pack for deer hunts. I have a lot of trouble with packing it right and light.

[@paparomesoutdoors711]

Thank you I will check into this for this upcoming seasons videos on what I will be covering.

[@shedroids]

How much time after you pull the jars out of the canner should you unscrew the covers and remove them? Thank you. Also, if one didn't pop does it have to be used because it cannot be saved?

[@paparomesoutdoors711]

I leave my rings on the jars all year or longer, but if you were going to remove them I would say once they fully cool down would be appropriate so the jars don’t crack. Correct, for the second part if a jar does not seal properly I would use it that week because once canned under pressure the lids should not be reused again, and if you try doing it again the contents will turn to mush and in my opinion not be worth it. Thanks for watching

[@KphOutdoors27]

Great video Looking forward to more

[@paparomesoutdoors711]

Kph Outdoors thank you appreciate it

[@tannenherz]

High, my world-wide give-away goes until the October the tenth. Good luck. Kindly Fiete

[@paparomesoutdoors711]

Tannenherz Bushcraft 👍😎 thank you Fiete

[@ronmacdougall9612]

I think I’m going back to canning again

[@paparomesoutdoors711]

its the way to go in my opinion if you want long term storage made easy

[@lianam7016]

Oh no don’t reuse ever the lids that is a no no

[@paparomesoutdoors711]

Only in an SHTF emergency otherwise throw away and use new only